POTALA布達拉西藏館 印度料理 Tibetan&Indian Food 菜單價格 (TW)
驗證價格Menu-Prices與沒有關聯 POTALA布達拉西藏館 印度料理 Tibetan&Indian Food (TW)
您正在查看 POTALA布達拉西藏館 印度料理 Tibetan&Indian Food (TW) 價格確認 Menu-Prices 在以下位置:
台中市西區五權西三街105號,
Taichung,
TW
886423770299
價格顯示在:
TWD
- 全日菜單 Menu 5:30 PM – 9:30 PM
- 午餐供應 Lunch Sun 11:30 AM – 2:00 PM
Picked For You
馬薩拉咖哩雞套餐 Chicken Tikka Masala Combo
附原味烤餅。
Served with original naan.
N320.00
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奶油雞肉咖哩 Chicken Curry with Cream
奶油, 印度特調香料及雞肉。
Cream sauce, Indian special spices, and chicken.
N350.00
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藏式藍燻起士牛套餐 Tibet Smoked Blue Cheese Beef Combo
附西藏炸餅。藍酪起司。
Served with Tibet deep-fried pancake. Blue cheese.
N330.00
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馬薩拉茄子咖哩套餐 Tikka Masala Curry with Eggplant Combo
附原味烤餅。
Served with original naan.
N310.00
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菠菜鷹嘴豆套餐 Chickpea with Spinach Combo
附原味烤餅。
Served with original naan.
N320.00
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Recommended
人氣精選 Popular Items
原味印度烤餅 Original Naan
N50.00
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馬薩拉咖哩雞套餐 Chicken Tikka Masala Combo (人氣精選 Popular Items)
附原味烤餅。
Served with original naan.
N320.00
-
印度鹽酥雞 Indian Deep-Fried Chicken
N280.00
-
藏式白乾酪香炒牛 Tibetan Deep-Fried Beef with Cheese
N260.00
-
藏式飛碟炸牛餅 Tibetan Deep-Fried Beef Pie
4 個。
4 pieces.
N120.00
-
風味窯烤雞 Grilled Chicken
N300.00
-
精選套餐 Combo
馬薩拉茄子咖哩套餐 Tikka Masala Curry with Eggplant Combo (精選套餐 Combo)
附原味烤餅。
Served with original naan.
N310.00
-
菠菜鷹嘴豆套餐 Chickpea with Spinach Combo (精選套餐 Combo)
附原味烤餅。
Served with original naan.
N320.00
-
青豆蘑菇咖哩套餐 Green Bean and Mushroom Curry Combo
附原味烤餅。
Served with original naan.
N310.00
-
藏式藍燻起士牛套餐 Tibet Smoked Blue Cheese Beef Combo (精選套餐 Combo)
附西藏炸餅。藍酪起司。
Served with Tibet deep-fried pancake. Blue cheese.
N330.00
-
素藏式藍燻起士套餐 Vegetarian Tibet Smoked Blue Cheese Combo
附西藏炸餅。藍酪起司。
Served with Tibet deep-fried pancake. Blue cheese.
N320.00
-
西藏傳統美食 Tibetan Food
藏式藍燻起士牛 Tibetan Blue Cheese Beef
N310.00
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素藏式藍燻起士 Vegetarian Tibetan Blue Cheese
N300.00
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藏式辣味馬鈴薯 Tibetan Spicy Potato
N250.00
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白乾酪饃饃 Steamed Cheese Dumplings
蒸餃。10個。含白乾酪, 胡蘿蔔, 高麗菜。
Steamed dumplings. 10 pieces. Include cheese, carrot, and cabbage.
N150.00
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饃饃牛 Tibetan Steamed Beef Dumplings
10 個。
10 pieces.
N150.00
-
素藏式白乾酪飛碟炸餅 Vegetarian Tibetan Deep-Fried Pie with Cheese
10 個。蒜味孜然醬。
10 pieces. Garlic and cumin sauce.
N120.00
-
藏式炒飯素 Tibetan Vegetarian Stir-Fried Rice
N120.00
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藏式炒牛飯 Tibetan Stir-Fried Rice with Beef
N150.00
-
印度主菜 Indian Food
北印度咖哩雞 North Chicken Indian Curry (印度主菜 Indian Food)
N280.00
-
北印度咖哩雞 North Chicken Indian Curry
N280.00
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瑪薩拉雞 Masala Chicken (印度主菜 Indian Food)
南印度咖哩。經典咖哩醬。
South Indian curry. Classic curry sauce.
N300.00
-
瑪薩拉雞 Masala Chicken
南印度咖哩。經典咖哩醬。
South Indian curry. Classic curry sauce.
N300.00
-
溫達路雞 Chicken Vindaloo
含馬鈴薯塊。
Include cubed potato.
N300.00
-
扁豆牛 Hyacinth Bean with Beef
N310.00
-
奶油雞肉咖哩 Chicken Curry with Cream (印度主菜 Indian Food)
奶油, 印度特調香料及雞肉。
Cream sauce, Indian special spices, and chicken.
N350.00
-
燒烤系列 BBQ
烤魚 Grilled Fish
N380.00
-
蔬菜主食 Vegetarian
綜合蔬菜咖哩 Mixed Vegetabble Curry
咖哩醬及蔬菜。
Curry sauce and vegetable.
N290.00
-
野菜洋芋 Potato with Vegetable
白花菜及洋芋。
Cauliflower and potato.
N270.00
-
馬薩拉茄子 Tikka Masala with Aubergine
瑪薩拉醬。
Tikka masala sauce.
N290.00
-
青豆蘑菇咖哩 Green Bean and Mushroom Curry
青豆仁及蘑菇。
Green bean and mushroom.
N270.00
-
菠菜鷹嘴豆 Chickpea with Spinach
鷹嘴豆及菠菜綠醬。
Chickpea and water spinach sauce.
N300.00
-
秋葵馬薩拉 Tikki Masala with Okra
N300.00
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印度主廚蔬菜私房菜 Indian Chef's Specials
帕可拉總和炸蔬菜塊 Pokora
炸蔬菜。
Deep-fried vegetable.
N200.00
-
主食 Main Course
糌粑 Tsampa (主食 Main Course)
五個。青稞粑。
Five pieces. Hulless barley.
N100.00
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糌粑 Tsampa
五個。青稞粑。
Five pieces. Hulless barley.
N100.00
-
藏式炸餅 Tibetan Deep-Fried Pie (主食 Main Course)
N60.00
-
藏式炸餅 Tibetan Deep-Fried Pie
N60.00
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香米飯 Rice
N20.00
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飲品 Beverage
西藏酥油茶 Tibetan Butter Tea
鹹。
Salty.
N50.00
-
印度香料奶茶 Indian Milk Tea
甜度固定。
Fixed sweetness level.
N50.00
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商務午餐 Economy Lunch
蔬菜咖哩 Vegetable Curry
附飯。
Served with rice.
N170.00
-
扁豆咖哩 Hyacinth Bean Curry
附飯。
Served with rice.
N160.00
-
北印度咖哩雞 North Chicken India Curry
附飯。
Served with rice.
N200.00
-
藏式白乾酪香炒牛 Tibet Stir-Fried Beef with Dried Cheese
附飯。
Served with rice.
N190.00
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免責聲明: Menu-Prices會從現場訪問,商業網站和電話採訪等來源收集實際的價格信息。 此網頁上報告的價格來自其中一個或多個來源。 自然,此網站上報告的價格可能不是最新的,並且可能不適用於給定商業品牌的所有位置。 要獲取當前價格,請與您感興趣的各個營業地點聯繫。
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