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Positano Restorante Menu Prices

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You are viewing Positano Restorante prices confirmed by Menu-Prices at the following location:
4701 Northwest 79th Avenue, Doral, FL 33166 US 1(786) 332-3755
Prices shown in: USD

Cold Appetizers

Carpaccio di Carne
Gluten-free, vegetarian. Thin sliced beef, fresh mushrooms, shaved parmigiano reggiano DOP topped with extra virgin olive oil and lemon.
$8.90
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Carpaccio di Cernía
Gluten-free, vegetarian. Thin sliced grouper, onion, capers, parsley, topped with extra virgen olive oil, lemon and black pepper.
$8.90
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Carpaccio di Pólipo
Gluten-free, vegetarian. Cooked thin sliced octopus, onions, capers, parsley, drizzled with extra virgen olive oil, lemon and black pepper.
$8.90
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Tártara Di Tonno
Gluten-free, vegetarian. Finely chopped tuna, capers, red onion, cilantro, extra virgen olive oil, tabasco, lemon, and soy sauce.
$12.99
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Bresaola Tartufata e Scaglie di Parmigiano
Sliced bresaola, rugula, shaved of parmigiano reggiano DOP, extra virgen olive oil and white truffle oil.
$10.90
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Cremosa Burrata e Prosciutto Crudo San Daniele
Gluten-free. Creamy handmade burrata, Italian serrano ham (san daniele DOP) and rugula.
$12.99
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Vitello Tonnato
Thin slices of beef tenderloin topped with tuna and anchovies homemade mayonnaise sauce and imported capers from pantelleria (italia).
$9.90
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Antipasto Italiano
Mixed imported Italian delicatessen cuts, served with black kalamata olives and parmigiano reggiano DOP.
$13.99
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Hot Appetizers

Parmigiana di Melanzane
Gluten-free, vegetarian. The classic neapolitan recipe, fried skin-less eggplants, San Marzano. Tomato DOP, (italia) extra virgen olive oil, garlic, buffalo mozzarella, fresh basil leaves and parmigiano reggiano DOP, baked on low heat.
$9.90
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Millefoglie di Peperoni con Pesto Misto
Gluten-free, vegetarian. Hot layers of red bell peppers and mozzarella served over mixed pesto (black olives and basil).
$9.90
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Cozze E Vongole Marechiaro
Vegetarian. Mussels and clams sautéed in extra virgen olive oil, white wine, garlic, fresh cherry tomatoes and black pepper over croutons.
$10.90
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Calamari Fritti e Zucchine
Vegetarian. Fried calamari and zucchini served with house sauce.
$9.90
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Soup

Pasta e Fagioli
Tuscan style beans and pasta soup.
$6.99
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Salads

Positano Gourmet
Gluten-free, vegetarian. Escarole, romane lettuce, radicchio, goat cheese, dried figs, ground red pepper, and pistachios, in a honey mustard dressing.
$7.99
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Rugula Fichi Secchi Pinoli e Balsámico
Gluten-free, vegetarian. Rugula, beefsteak tomatoes, toasted pine nuts, dried figs, smoked cheese, basil leaves, rosemary, black pepper, dressed with extra virgen olive oil and balsamic vinegar.
$8.49
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Portobello al Profumo di Porcini
Gluten-free, vegetarian. Baby spring mix, topped with grilled Portobello mushrooms, shaved parmigiano reggiano DOP dressed with extra virgen olive oil and porcini balsamic reduction.
$7.99
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Cesaare Cardini
Crispy romaine lettuce with croutons, bacon, homemade cream dressing, topped with parmigiano reggiano DOP.
$7.99
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Torreta Caprese Due Colori
Gluten-free, vegetarian. A layered of red and yellow beefsteak tomatoes, fresh búfala mozzarella campana DOP imported from napoli (italia) and fresh basil pesto.
$12.49
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Polipo e Patate
Gluten-free, vegetarian. Octopus and steamed potatoes dressed with extra virgin olive oil, lemon and celery.
$14.99
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Pastas

Spaghettini Pomodoro e Basílico
Vegetarian. Imported Italian long pasta, fresh cherry tomatoes sautéed in extra virgen olive oil, garlic and fresh basil leaves.
$10.49
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Spaghettini Panna e Pancetta
Imported Italian long past, butter, Italian bacon DOP, white wine and cream sauce.
$10.99
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Spaghettini Alla Bolognesa con Riduzione di Besciamella
Imported Italian long pasta served with a meat ragout according to the ancient recipe of the city of bologna, (italia) a touch of reduction of béchamel and parmigiano reggiano DOP.
$12.99
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Spaghetti a Vongole
Vegetarian. Imported Italian long pasta, fresh Florida clams in the shell sautéed in extra virgen olive oil, garlic, white wine, cherry tomatoes and parsley.
$14.99
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Linguine Ai Frutti di Mare
Imported Italian long pasta, clams, mussels, calamari, and prawn sautéed in extra virgen olive oil, garlic, fresh tomatoes, and parsley DOP.
$19.99
+17.66%
Mezzi Paccheri Alla Siciliana
Imported Italian short pasta, house-style eggplant, extra virgen olive oil, San Marzano tomate DOP, mozzarella cheese, parmigiano reggiano DOP and basil leaves.
$11.90
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Pastas Made in House

Gnocchi al Gusto (Crema o Sorrentina)
Vegetarian. Iitalian homemade gnocchi (potato flour and eggs) in a sauce cream or in tomato San Marzano DOP sauce, extra virgen olive oil, basil, au gratin with mozzarella and parmigiano reggiano DOP.
$14.90
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Antica Ricetta Della Lasagna
Traditional recipe of emília romagna (italia) homemade pasta sheets layered, with meat sauce, bechamel, mozzarella, and parmigiano reggiano DOP.
$10.99
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Fiocchi di Pera Panna e Pistacchi
Vegetarian. Italian homemade pasta stuffed with gorgonzola and pear served in a cream sauce and topped with pistachios.
$11.99
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Ravioli di Funghi Porcini con Champagne e Tartufo Nero
Vegetarian. Italian homemade pasta stuffed with porcini mushrooms served in a cream sauce made with black truffle cream, champagne and parmigiano reggiano DOP.
$17.49
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Meats

Scalloppina Limone e Capperi
Veal legs, butter, lemon, with wine, and Italian capers of pantelleria DOP (italia).
$15.99
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Pollo al Grill
Gluten-free. Marinated chicken breast cooked on the grill and served with our house salad.
$11.99
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Pollo Alla Parmigiana
Breaded chicken breast au gratin with tomato San Marzano DOP, (italia) garlic, basil, origan and mozzarella cheese.
$12.99
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Ossobuco Alla Milanesa
Braised veal elaborated according to the ancient recipe of the city of milan Italy accompanied with risotto, alla milanese with saffron, butter, and parmigiano reggianno DOP or fettuccine pasta in its same sauce.
$27.99
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Fish

Salmone Alla Brace
Gluten-free, vegetarian. Fresh imported grilled salmon.
$12.99
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Pólipo Allá Brace
Gluten-free, vegetarian. Grilled octopus served over small sautéed bell peppers and house sauce.
$18.99
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Sides

Garlic Asparagus
$6.00
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Broiled Broccoli
$5.00
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Mix Vegetables
$5.00
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Mashed Potatoes
$5.00
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Kids' Menu

Pasta Alfredo
$6.99
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Napoli
$6.99
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Bolognesa
$6.99
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Dolci Fatti in Casa

All desserts are made in house.
Tiramisù
$4.40
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Panna Cotta Ai Frutti di Bosco
$4.90
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Mousse di Cioccolata
$4.40
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Prugna Flambeada
$7.99
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Creps di Nutella con Gelato
$6.99
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Affogato al Caffè
$3.99
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Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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