Navigation
  1. Home »
  2. Restaurants »
  3. POSH @ The Scranton Club Menu Prices

POSH @ The Scranton Club Menu Prices

Verified Prices
Menu-Prices is not associated with POSH @ The Scranton Club
Jump to Section Show
You are viewing POSH @ The Scranton Club prices confirmed by Menu-Prices at the following location:
404 N Washington Ave, Wilkes-Barre Scranton, US 1(570) 955-5890
Prices shown in: USD
  • Menu 11:30 AM – 9:00 PM
  • Brunch Sun 11:00 AM – 1:30 PM
  • Lunch 11:30 AM – 5:00 PM
  • Dinner 5:00 PM – 9:00 PM

Recommended

Picked For You

Lobster Mac and Cheese
Cavatelli smoked gouda cream sauce with lobster morsels topped with an herb-panko crust.
$13.00
-

Starters and Small Plates

Electric City Shrimp
Crispy beer battered shrimp tossed in a spicy cream sauce.
$15.00
-
Charcuterie Board
Fresh Mozzarella, goat cheese, Amish blue cheese, cured meat, Peppadews, hummus, assorted olives, grain mustard, and cornichon with warm naan bread.
$15.00
-
Spicy Cauliflower Bites (Starters and Small Plates)
Deep fried cauliflower and Aleppo pepper seasoning with a creamy tzatziki.
$9.00
-
Mediterranean Platter
Hummus, baba ganoush, tomato, cucumber, creamy tzatziki, and with toasted lavash.
$12.00
-
Spicy Cauliflower Bites
Deep fried cauliflower and Aleppo pepper seasoning with a creamy tzatziki.
$9.00
-
Mahi-Mahi Tacos
Two beer battered filets, pickled cabbage, pico de gallo, and cilantro lime aioli.
$10.00
-
Lobster Mac and Cheese (Starters and Small Plates)
Cavatelli smoked gouda cream sauce with lobster morsels topped with an herb-panko crust.
$13.00
-
RUSTIC MEATBALLS
Three house made veal, pork and beef meat balls served with traditional marinara sauce
$12.00
-
Pork Belly Bites
Crispy pork belly tossed in a sesame garlic sauce served with kimchi.
$13.00
-
Corkscrew Calamari
Lightly breaded calamari served with a creamy garlic aioli and sweet tomato chutney
$12.00
-
Flatbread
Flatbread a unique combination of seasonal ingredients.
$9.00
-
Croquettes
Potato, serrano ham and manchego cheese served with a pickled poblano relish and saffron aioli.
$9.00
-
Posh Signature Soups
$5.00
-

Salads and Sandwiches

Posh Signature Salad
Mixed greens, dried cranberries, carrots, red onion, tomato, asiago cheese, and posh white balsamic vinaigrette.
$6.00
-
404 Classic Caesar
$6.00
-
Posh Wedge
Crisp iceberg lettuce, applewood smoked bacon crumbles, grape tomatoes, and sweet red onions with a BBQ blue cheese dressing.
$8.00
-
Cobb Salad
Blue cheese, bacon, tomato, hard-boiled egg, iceberg lettuce with a ranch dressing
$10.00
-
Strawberry Salad
An organic blend of arugula and spinach with fresh strawberries, cucumbers, toasted almonds, feta cheese, and a balsamic vinaigrette.
$11.00
-
Turkey Cobb Salad
Turkey, blue cheese, bacon, tomato, hard boiled egg, and iceberg lettuce with an avocado ranch dressing.
$12.00
-
Posh Five Napkin Burger
Ground Angus chuck beef, cheddar, onion, lettuce, tomato, pickle, and posh burger sauce on a toasted brioche roll.
$12.00
-
Heirloom Tomato and Avocado
With red onion, served on a bed of bibb lettuce with a lemon basil vinaigrette.
$11.00
-
Roast Beef Dip
Slow cooked roast beef in an herb jus, melted baby Swiss cheese, and horseradish sauce on a ciabatta roll.
$12.00
-
Grilled Chicken Sandwich
Herb grilled chicken, mozzarella, tomato, arugula, balsamic, and basil aioli on a ciabatta roll.
$11.00
-
SALMON BLT
Grilled salmon filet with red pepper cream cheese lettuce, ripe tomato, crispy bacon on a brioche roll with hand cut fries or salad
$13.00
-
Turkey and Avocado BLT
Sliced turkey, avocado, bibb lettuce, ripe tomato, and bacon on a brioche roll.
$13.00
-

Mains

FILET MIGNON
6 oz. filet mignon with a cherry demi-glace, mashed potatoes and seasonal vegetables
$29.00
-
Beef Tenderloin Medallions
Two to four ounce. Filet mignon, caramelized onions, wild mushroom demib glace, posh mashed potatoes, and seasonal vegetables.
$29.00
-
Beef Short Rib
Fork tender short rib on the bone with a bourbon BBQ glaze, roasted fingerling potatoes, and posh purple coleslaw.
$29.00
-
Buratta Ravioli
Fresh cheese ravioli prepared with a fresh vegetable ragu.
$22.00
-
Quinoa and Mushroom Ball
Tri color quinoa mixed with portabello mushrooms served with cauliflower puree, sauteed arugula and spinach, and an olive tomato sauce.
$19.00
-
CRAB CAKES
House made jumbo lump crab cakes with Mashed potato and seasonal vegetable
$28.00
-
TUNA NICOISE
Seared Ahi tuna with haricot vert, sweet and spicy Tomato chutney, olive tapenade with roasted fingerling potatoes
$28.00
-
TUNA NICOISE (Mains)
Seared Ahi tuna with haricot vert, sweet and spicy Tomato chutney, olive tapenade with roasted fingerling potatoes
$28.00
-
Lemon Basil Shrimp
Sauteed shrimp finished with lemon basil vinaigrette served with posh mashed potatoes and seasonal vegetables.
$26.00
-
Lobster Thermidor
Split eight oz tail sauteed and finished with sauce thermidor, served with spring pea risotto and seasonal vegetables.
$28.00
-
Pan Seared Sea Scallops
Boat scallops served over lo mein noodles in a miso mushroom broth and served with grated carrot, radish, and green onion.
$28.00
-
Salmon
6 oz. salmon filet with a cranberry ginger mustard sauce served with mashed sweet potato and seasonal vegetable
$28.00
-
Salmon (Mains)
6 oz. salmon filet with a cranberry ginger mustard sauce served with mashed sweet potato and seasonal vegetable
$28.00
-
I’ll Have the Chicken
Chicken breast sauteed with sherry mushrooms served with spring pea and lemon risotto and seasonal vegetables.
$19.00
-
STEAK FRITES
10 oz. NY strip topped with Worchestershire butter, sautéed mushrooms & onions, Fries
$32.00
-
Seared Ahi Tuna
Pan seared ahi tuna with a pabsso crust, sweet chili drizzle, roasted fingerling potatoes, and seasonal vegetables.
$28.00
-
Cedar Plank Salmon
Six ounce salmon filet with a blue moon pickled mustard seed served with mashed potato and seasonal vegetable.
$28.00
-

Sides

Sweet Potato Fries
$6.00
-
Posh Mashed Potatoes
$6.00
-
ASIAGO AND ASPARAGUS RISOTTO
$6.00
-
Sweet Pea and Lemon Risotto
$6.00
-
Roasted Fingerling Potatoes
$6.00
-
Posh Truffle Fries (Sides)
$8.00
-
Posh Truffle Fries
$8.00
-

Recommended

Mains

Banana Foster French Toast
Includes breakfast pastries and fresh fruit. Thick sliced challah bread, topped with bananas flambeed with brown sugar, butter, walnuts, and rum, topped with whipped cream and chocolate drizzle. Served with posh potatoes.
$18.00
-
Croque Monsieur
Includes breakfast pastries and fresh fruit. Country style bread, ham, Swiss cheese with Dusseldorf mustard, topped with a fried egg. Served with posh potatoes.
$18.00
-
Posh Wedge
Includes breakfast pastries and fresh fruit. Crisp iceberg lettuce topped with BBQ blue cheese dressing, applewood smoked bacon crumbles, grape tomatoes, sweet red onions, and grilled chicken.
$18.00
-
Chicken Caesar Salad
Includes breakfast pastries and fresh fruit. Grilled marinated chicken breast sliced on chopped romaine with caesar dressing.
$18.00
-
Cobb Salad
Includes breakfast pastries and fresh fruit. Blue cheese, bacon, tomato, hard-boiled egg, iceberg lettuce with a ranch dressing
$18.00
-
Posh Five Napkin Burger (Mains)
Includes breakfast pastries and fresh fruit. Angus chuck and short rib blend, sharp Cheddar, onion, lettuce, tomato, pickle, and posh burger sauce on a toasted challah roll.
$18.00
-
Posh Five Napkin Burger
Includes breakfast pastries and fresh fruit. Angus chuck and short rib blend, sharp Cheddar, onion, lettuce, tomato, pickle, and posh burger sauce on a toasted challah roll.
$18.00
-
Breakfast Burger
Includes breakfast pastries and fresh fruit. Angus chuck and short rib blend, ham, caramelized onions, sharp cheddar, and topped with bacon aioli and a fried egg on Texas toast.
$18.00
-
Grilled Chicken Sandwich (Mains)
Includes breakfast pastries and fresh fruit. Herb grilled chicken, fresh mozzarella, tomato, arugula, balsamic, and basil aioli on a ciabatta roll.
$18.00
-
Grilled Chicken Sandwich
Includes breakfast pastries and fresh fruit. Herb grilled chicken, fresh mozzarella, tomato, arugula, balsamic, and basil aioli on a ciabatta roll.
$18.00
-
Roast Beef Dip (Mains)
Includes breakfast pastries and fresh fruit. Slow cooked roast beef with a garlic herb jus, melted baby Swiss cheese, and a horseradish sauce on a toasted roll.
$18.00
-
Roast Beef Dip
Includes breakfast pastries and fresh fruit. Slow cooked roast beef with a garlic herb jus, melted baby Swiss cheese, and a horseradish sauce on a toasted roll.
$18.00
-
Turkey and Avocado BLT
Includes breakfast pastries and fresh fruit. Sliced turkey, avocado, bibb lettuce, ripe tomato, and bacon on a brioche roll.
$18.00
-
Heirloom Tomato and Avocado Salad
Includes breakfast pastries and fresh fruit. With red onion, served on a bed of bibb lettuce with a lemon basil vinaigrette.
$18.00
-
Three Egg Omelet
Includes breakfast pastries and fresh fruit.
$18.00
-
Egg White Frittata (Mains)
Includes breakfast pastries and fresh fruit. With spinach, onion, bell peppers, feta cheese, and a tomato herb compote.
$18.00
-
Egg White Frittata
Includes breakfast pastries and fresh fruit. With spinach, onion, bell peppers, feta cheese, and a tomato herb compote.
$18.00
-
Eggs Benedict (Mains)
Includes breakfast pastries and fresh fruit. Two poached eggs on a toasted English muffin topped with hollandaise.
$24.00
-
Eggs Benedict
Includes breakfast pastries and fresh fruit. Two poached eggs on a toasted English muffin topped with hollandaise.
$24.00
-
Steak and Eggs
Includes breakfast pastries and fresh fruit. Spice seared steak, sliced tomato, and steak sauce with choice of eggs. Served with posh potatoes and English muffin.
$24.00
-

Recommended

Picked For You

Lobster Mac and Cheese
Cavatelli smoked gouda cream sauce with lobster morsels topped with an herb-panko crust.
$13.00
-

Starters and Small Plates

Electric City Shrimp
Crispy beer battered shrimp tossed in a spicy cream sauce.
$15.00
-
Charcuterie Board
Fresh Mozzarella, goat cheese, Amish blue cheese, cured meat, Peppadews, hummus, assorted olives, grain mustard, and cornichon with warm naan bread.
$15.00
-
Mediterranean Platter
Hummus, baba ganoush, tomato, cucumber, creamy tzatziki, and with toasted lavash.
$12.00
-
Spicy Cauliflower Bites
Deep fried cauliflower and Aleppo pepper seasoning with a creamy tzatziki.
$9.00
-
Mahi-Mahi Tacos
Two beer battered filets, pickled cabbage, pico de gallo, and cilantro lime aioli.
$10.00
-
Lobster Mac and Cheese (Starters and Small Plates)
Cavatelli smoked gouda cream sauce with lobster morsels topped with an herb-panko crust.
$13.00
-
RUSTIC MEATBALLS
Three house made veal, pork and beef meat balls served with traditional marinara sauce
$12.00
-
Pork Belly Bites
Crispy pork belly tossed in a sesame garlic sauce served with kimchi.
$13.00
-
Corkscrew Calamari
Lightly breaded calamari served with a creamy garlic aioli and sweet tomato chutney
$12.00
-
Flatbread
Flatbread a unique combination of seasonal ingredients.
$9.00
-
Croquettes
Potato, serrano ham and manchego cheese served with a pickled poblano relish and saffron aioli.
$9.00
-
Posh Signature Soups
$5.00
-

Salads and Sandwiches

Posh Signature Salad
Mixed greens, dried cranberries, carrots, red onion, tomato, asiago cheese, and posh white balsamic vinaigrette.
$6.00
-
Posh Signature Salad (Salads and Sandwiches)
Mixed greens, dried cranberries, carrots, red onion, tomato, asiago cheese, and posh white balsamic vinaigrette.
$6.00
-
404 Classic Caesar
$6.00
-
Posh Wedge
Crisp iceberg lettuce, applewood smoked bacon crumbles, grape tomatoes, and sweet red onions with a BBQ blue cheese dressing.
$8.00
-
Posh Wedge (Salads and Sandwiches)
Crisp iceberg lettuce, applewood smoked bacon crumbles, grape tomatoes, and sweet red onions with a BBQ blue cheese dressing.
$8.00
-
Strawberry Salad
An organic blend of arugula and spinach with fresh strawberries, cucumbers, toasted almonds, feta cheese, and a balsamic vinaigrette.
$11.00
-
Cobb Salad
Blue cheese, bacon, tomato, hard-boiled egg, iceberg lettuce with a ranch dressing
$10.00
-
Turkey Cobb Salad
Turkey, blue cheese, bacon, tomato, hard boiled egg, and iceberg lettuce with an avocado ranch dressing.
$12.00
-
Posh Five Napkin Burger
Ground Angus chuck beef, cheddar, onion, lettuce, tomato, pickle, and posh burger sauce on a toasted brioche roll.
$12.00
-
Heirloom Tomato and Avocado
With red onion, served on a bed of bibb lettuce with a lemon basil vinaigrette.
$11.00
-
Roast Beef Dip
Slow cooked roast beef in an herb jus, melted baby Swiss cheese, and horseradish sauce on a ciabatta roll.
$12.00
-
Grilled Chicken Sandwich
Herb grilled chicken, mozzarella, tomato, arugula, balsamic, and basil aioli on a ciabatta roll.
$11.00
-
SALMON BLT
Grilled salmon filet with red pepper cream cheese lettuce, ripe tomato, crispy bacon on a brioche roll with hand cut fries or salad
$13.00
-
Turkey and Avocado BLT
Sliced turkey, avocado, bibb lettuce, ripe tomato, and bacon on a brioche roll.
$13.00
-

Mains

Beef Tenderloin Medallions
Two to four ounce. Filet mignon, caramelized onions, wild mushroom demib glace, posh mashed potatoes, and seasonal vegetables.
$29.00
-
FILET MIGNON
6 oz. filet mignon with a cherry demi-glace, mashed potatoes and seasonal vegetables
$29.00
-
Beef Short Rib
Fork tender short rib on the bone with a bourbon BBQ glaze, roasted fingerling potatoes, and posh purple coleslaw.
$29.00
-
Buratta Ravioli
Fresh cheese ravioli prepared with a fresh vegetable ragu.
$22.00
-
Quinoa and Mushroom Ball
Tri color quinoa mixed with portabello mushrooms served with cauliflower puree, sauteed arugula and spinach, and an olive tomato sauce.
$19.00
-
CRAB CAKES
House made jumbo lump crab cakes with Mashed potato and seasonal vegetable
$28.00
-
Lemon Basil Shrimp
Sauteed shrimp finished with lemon basil vinaigrette served with posh mashed potatoes and seasonal vegetables.
$26.00
-
TUNA NICOISE
Seared Ahi tuna with haricot vert, sweet and spicy Tomato chutney, olive tapenade with roasted fingerling potatoes
$28.00
-
Lobster Thermidor
Split eight oz tail sauteed and finished with sauce thermidor, served with spring pea risotto and seasonal vegetables.
$28.00
-
Pan Seared Sea Scallops
Boat scallops served over lo mein noodles in a miso mushroom broth and served with grated carrot, radish, and green onion.
$28.00
-
I’ll Have the Chicken
Chicken breast sauteed with sherry mushrooms served with spring pea and lemon risotto and seasonal vegetables.
$19.00
-
Salmon
6 oz. salmon filet with a cranberry ginger mustard sauce served with mashed sweet potato and seasonal vegetable
$28.00
-
Salmon (Mains)
6 oz. salmon filet with a cranberry ginger mustard sauce served with mashed sweet potato and seasonal vegetable
$28.00
-
Seared Ahi Tuna
Pan seared ahi tuna with a pabsso crust, sweet chili drizzle, roasted fingerling potatoes, and seasonal vegetables.
$28.00
-
STEAK FRITES
10 oz. NY strip topped with Worchestershire butter, sautéed mushrooms & onions, Fries
$32.00
-
Cedar Plank Salmon
Six ounce salmon filet with a blue moon pickled mustard seed served with mashed potato and seasonal vegetable.
$28.00
-

Sides

Sweet Potato Fries
$6.00
-
Posh Mashed Potatoes
$6.00
-
Sweet Pea and Lemon Risotto
$6.00
-
ASIAGO AND ASPARAGUS RISOTTO
$6.00
-
Roasted Fingerling Potatoes
$6.00
-
Posh Truffle Fries
$8.00
-
Posh Truffle Fries (Sides)
$8.00
-

Recommended

Picked For You

Lobster Mac and Cheese
Cavatelli smoked gouda cream sauce with lobster morsels topped with an herb-panko crust.
$13.00
-

Starters and Small Plates

Electric City Shrimp
Crispy beer battered shrimp tossed in a spicy cream sauce.
$15.00
-
Charcuterie Board
Fresh Mozzarella, goat cheese, Amish blue cheese, cured meat, Peppadews, hummus, assorted olives, grain mustard, and cornichon with warm naan bread.
$15.00
-
Mediterranean Platter
Hummus, baba ganoush, tomato, cucumber, creamy tzatziki, and with toasted lavash.
$12.00
-
Spicy Cauliflower Bites
Deep fried cauliflower and Aleppo pepper seasoning with a creamy tzatziki.
$9.00
-
Mahi-Mahi Tacos
Two beer battered filets, pickled cabbage, pico de gallo, and cilantro lime aioli.
$10.00
-
Lobster Mac and Cheese (Starters and Small Plates)
Cavatelli smoked gouda cream sauce with lobster morsels topped with an herb-panko crust.
$13.00
-
RUSTIC MEATBALLS
Three house made veal, pork and beef meat balls served with traditional marinara sauce
$12.00
-
Pork Belly Bites
Crispy pork belly tossed in a sesame garlic sauce served with kimchi.
$13.00
-
Corkscrew Calamari
Lightly breaded calamari served with a creamy garlic aioli and sweet tomato chutney
$12.00
-
Flatbread
Flatbread a unique combination of seasonal ingredients.
$9.00
-
Croquettes
Potato, serrano ham and manchego cheese served with a pickled poblano relish and saffron aioli.
$9.00
-
Posh Signature Soups
$5.00
-
Posh Signature Soups (Starters and Small Plates)
$5.00
-

Salads and Sandwiches

Posh Signature Salad
Mixed greens, dried cranberries, carrots, red onion, tomato, asiago cheese, and posh white balsamic vinaigrette.
$6.00
-
404 Classic Caesar
$6.00
-
Posh Wedge
Crisp iceberg lettuce, applewood smoked bacon crumbles, grape tomatoes, and sweet red onions with a BBQ blue cheese dressing.
$8.00
-
Strawberry Salad
An organic blend of arugula and spinach with fresh strawberries, cucumbers, toasted almonds, feta cheese, and a balsamic vinaigrette.
$11.00
-
Cobb Salad
Blue cheese, bacon, tomato, hard-boiled egg, iceberg lettuce with a ranch dressing
$10.00
-
Turkey Cobb Salad
Turkey, blue cheese, bacon, tomato, hard boiled egg, and iceberg lettuce with an avocado ranch dressing.
$12.00
-
Posh Five Napkin Burger
Ground Angus chuck beef, cheddar, onion, lettuce, tomato, pickle, and posh burger sauce on a toasted brioche roll.
$12.00
-
Posh Five Napkin Burger (Salads and Sandwiches)
Ground Angus chuck beef, cheddar, onion, lettuce, tomato, pickle, and posh burger sauce on a toasted brioche roll.
$12.00
-
Heirloom Tomato and Avocado
With red onion, served on a bed of bibb lettuce with a lemon basil vinaigrette.
$11.00
-
Roast Beef Dip
Slow cooked roast beef in an herb jus, melted baby Swiss cheese, and horseradish sauce on a ciabatta roll.
$12.00
-
Grilled Chicken Sandwich
Herb grilled chicken, mozzarella, tomato, arugula, balsamic, and basil aioli on a ciabatta roll.
$11.00
-
SALMON BLT
Grilled salmon filet with red pepper cream cheese lettuce, ripe tomato, crispy bacon on a brioche roll with hand cut fries or salad
$13.00
-
SALMON BLT (Salads and Sandwiches)
Grilled salmon filet with red pepper cream cheese lettuce, ripe tomato, crispy bacon on a brioche roll with hand cut fries or salad
$13.00
-
Turkey and Avocado BLT
Sliced turkey, avocado, bibb lettuce, ripe tomato, and bacon on a brioche roll.
$13.00
-

Mains

Beef Tenderloin Medallions
Two to four ounce. Filet mignon, caramelized onions, wild mushroom demib glace, posh mashed potatoes, and seasonal vegetables.
$29.00
-
FILET MIGNON
6 oz. filet mignon with a cherry demi-glace, mashed potatoes and seasonal vegetables
$29.00
-
Beef Short Rib
Fork tender short rib on the bone with a bourbon BBQ glaze, roasted fingerling potatoes, and posh purple coleslaw.
$29.00
-
Buratta Ravioli
Fresh cheese ravioli prepared with a fresh vegetable ragu.
$22.00
-
Quinoa and Mushroom Ball
Tri color quinoa mixed with portabello mushrooms served with cauliflower puree, sauteed arugula and spinach, and an olive tomato sauce.
$19.00
-
CRAB CAKES
House made jumbo lump crab cakes with Mashed potato and seasonal vegetable
$28.00
-
Lemon Basil Shrimp
Sauteed shrimp finished with lemon basil vinaigrette served with posh mashed potatoes and seasonal vegetables.
$26.00
-
TUNA NICOISE
Seared Ahi tuna with haricot vert, sweet and spicy Tomato chutney, olive tapenade with roasted fingerling potatoes
$28.00
-
Lobster Thermidor
Split eight oz tail sauteed and finished with sauce thermidor, served with spring pea risotto and seasonal vegetables.
$28.00
-
Pan Seared Sea Scallops
Boat scallops served over lo mein noodles in a miso mushroom broth and served with grated carrot, radish, and green onion.
$28.00
-
I’ll Have the Chicken
Chicken breast sauteed with sherry mushrooms served with spring pea and lemon risotto and seasonal vegetables.
$19.00
-
Salmon
6 oz. salmon filet with a cranberry ginger mustard sauce served with mashed sweet potato and seasonal vegetable
$28.00
-
Seared Ahi Tuna
Pan seared ahi tuna with a pabsso crust, sweet chili drizzle, roasted fingerling potatoes, and seasonal vegetables.
$28.00
-
STEAK FRITES
10 oz. NY strip topped with Worchestershire butter, sautéed mushrooms & onions, Fries
$32.00
-
Cedar Plank Salmon
Six ounce salmon filet with a blue moon pickled mustard seed served with mashed potato and seasonal vegetable.
$28.00
-

Sides

Sweet Potato Fries
$6.00
-
Posh Mashed Potatoes
$6.00
-
Sweet Pea and Lemon Risotto
$6.00
-
ASIAGO AND ASPARAGUS RISOTTO
$6.00
-
Roasted Fingerling Potatoes
$6.00
-
Posh Truffle Fries
$8.00
-
Posh Truffle Fries (Sides)
$8.00
-
Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

Search

Close