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Portofino Restaurant Menu Prices

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You are viewing Portofino Restaurant prices confirmed by Menu-Prices at the following location:
526 23rd St S, Arlington, VA 22202 US 1(703) 979-8200
Prices shown in: USD
  • Lunch 11:00 AM – 2:00 PM
  • Dinner 5:00 PM – 9:00 PM

Picked For You

Mango Mousse Cake
Mango mousse on sponge cake base and with chopped mango glaze topping.
$7.95
-
Cotoletta Alla Parmigiana
Breaded veal cutlet with mozzarella cheese and tomato sauce.
$14.95
-
Pollo Portofino
Breast of chicken stuffed with spinach, parmesan cheese, prosciutto, breaded, and baked with wine cream sauce.
$13.95
-
Bucatini Alla Carbonara
In egg cream sauce with parmesan, pancetta, onion, and sweet peas.
$10.95
-
Cannelloni Al Pomodoro
Rolled pasta tubes filled with blended veal and chicken and baked in tomato sauce.
$10.95
-

Recommended

Appetizers

Polpettine Al Sugo
Veal, pork, and beef meatballs served with tomato sauce.
$8.95
-
Cozze Alla Sambuca
Mussels steamed with garlic, white wine, sambuca, and cream.
$7.95
-
Pasta Festival
$7.95
-
Calamari Fritti
Fried calamari in a light batter with tangy horseradish dipping sauce.
$6.95
-
Antipasto Italiano
Antipasto of Italian cold cuts and giardiniera with Italian dressing.
$8.95
-
Melanzane Portofino
Baked eggplant filled with ricotta cheese baked with a tomato cream sauce.
$6.95
-

Soup

Minestrone
Vegetable soup.
$4.95
-
Tortellini En Brodo
Pasta rings stuffed with spinach, ground veal, and mortadella ham in a clear consomme.
$4.95
-

Large Salads and Vegetarian Entrees

Insalata Di Bistecca E Cipolla
Grilled slices of certified Angus flat iron steak on a bed of greens with sweet red onion, corn, and dijon balsamic dressing.
$15.95
-
Fried Calamari Caesar Salad
Crisp Romaine lettuce tossed with breaded calamari, garlic croutons, and parmesan dressing.
$11.95
-
Balsamic Chicken Salad
Diced grilled chicken, garlic croutons, shaved parmesan cheese, and spinach with balsamic dressing.
$10.50
-
Insalata Frutti Di Mare
A combination of marinated seafood shrimp, calamari, scallops, and mussels served over tender baby greens.
$13.95
-
Melanzane Portofino (Large Salads and Vegetarian Entrees)
Rolled eggplant filled with ricotta cheese baked in a tomato cream sauce.
$10.95
-
Melanzane Alla Parmigiana
Layered eggplant slices with tomato and mozzarella.
$10.95
-
Mozzarella E Pomodori
Mozzarella served with sliced vine ripened tomatoes and Italian dressing.
$9.95
-
Insalata Veronese (Large Salads and Vegetarian Entrees)
With goat cheese, walnuts, and raspberry vinaigrette.
$9.95
-
Insalata Veronese
With goat cheese, walnuts, and raspberry vinaigrette.
$9.95
-

Pasta

Fettucine Alla Alfredo (Pasta)
Pasta in parmigiano cream sauce.
$10.95
-
Fettucine Alla Alfredo
Pasta in parmigiano cream sauce.
$10.95
-
Linguini Alle Vongole
Linguine pasta with chopped clam sauce.
$12.95
-
Tortellini Portofino
Ringlets of pasta filled with veal and mortadella ham tossed with tomato cream sauce.
$10.95
-
Cannelloni Al Pomodoro (Pasta)
Rolled pasta tubes filled with blended veal and chicken and baked in tomato sauce.
$10.95
-
Lasagne Bolognese
Layers of pasta, cheese, and meat baked in a Northern Italian sauce.
$12.95
-
Bucatini Alla Carbonara (Pasta)
In egg cream sauce with parmesan, pancetta, onion, and sweet peas.
$10.95
-
Spaghetti Con Salsiccie (Pasta)
Sweet Italian sausage, green pepper, onion, and mushrooms in tomato sauce over spaghetti.
$10.95
-
Spaghetti Con Salsiccie
Sweet Italian sausage, green pepper, onion, and mushrooms in tomato sauce over spaghetti.
$10.95
-
Orecchiette Piemontese
Round ear shaped pasta with four types of wild mushrooms and grilled chicken breast.
$12.95
-
Spaghetti Tomato Sauce
Spaghetti pasta tossed with tomato sauce
$10.95
-

Veal

Scaloppine Al Marsala
Veal sauteed with mushrooms and marsala wine.
$14.95
-
Picatta Di Vitello
Veal slices sauteed in butter, capers, and lemon white wine sauce.
$14.95
-
Cotoletta Alla Parmigiana (Veal)
Breaded veal cutlet with mozzarella cheese and tomato sauce.
$14.95
-
Scaloppine Con Funghi Shitake
Veal sauteed with shitake mushrooms and veal demi glace.
$15.95
-

Beef

Bistecca Portofino
Certified Angus flat iron steak broiled with creamy green peppercorn sauce.
$16.95
-
Filetto Alla Gorgonzola (Beef)
Tenderloin of beef medallions with gorgonzola cream sauce.
$17.95
-
Filetto Alla Gorgonzola
Tenderloin of beef medallions with gorgonzola cream sauce.
$17.95
-

Chicken

Pollo Portofino (Chicken)
Breast of chicken stuffed with spinach, parmesan cheese, prosciutto, breaded, and baked with wine cream sauce.
$13.95
-
Pollo Parmesan (Chicken)
Breaded chicken cutlet topped with tomato sauce and melted mozzarella.
$12.95
-
Pollo Parmesan
Breaded chicken cutlet topped with tomato sauce and melted mozzarella.
$12.95
-
Pollo Al Rustico
Sauteed in marinara sauce with onion, green pepper, mushrooms, and sliced Italian sausage.
$13.50
-
Picatta Di Pollo Pilar
Boneless chicken breast sauteed in butter, lemon, and capers sauce.
$12.95
-
Pollo Alla Marsala
Boneless breast of chicken sauteed with marsala wine and sliced mushrooms.
$12.95
-

Seafood

Cape Sante Portofino
Fried scallops with garlic butter sauce.
$14.95
-
Scampi Alla Fra Diavola
Shrimp sauteed in a spicy tomato sauce served over linguini.
$14.95
-
Filetto Di Sole Almondine
Sauteed filet of sole with toasted almonds, white wine, and lemon brown butter.
$13.95
-
Calamari Alla Marinara
Squid in peppers, mushrooms, onion, and garlic tomato sauce.
$12.95
-
Fritto Misto Di Mare
Fried shrimp, scallops, squid, and fish with a tangy horseradish dipping sauce.
$14.95
-

Desserts

Torta Di Ricotta Bianca
Italian ricotta cheesecake served with cold vanilla custard sauce.
$7.95
-
Spumoni
Creamy vanilla ice cream with a center of rum bisque ice cream, with citrus fruit and chopped nuts next to cocoa, chocolate ice cream, whipped cream, and cherry.
$5.95
-
Mango Mousse Cake (Desserts)
Mango mousse on sponge cake base and with chopped mango glaze topping.
$7.95
-
Torta Di Formaggio Alla Mocha
Rich milk chocolate cheesecake with cold vanilla custard sauce.
$7.95
-
Nutella and Coconut Crema Caramel
Coconut, chocolate, and hazelnut soft cream custard with caramelized sugar.
$7.95
-
Tiramisu
Lady fingers soaked in espresso, layered with sweet mascarpone cheese, and topped with powdered cocoa.
$7.95
-
Frutta Di Stagione
Fresh fruit.
$6.95
-
Sorpresa Di Stagione
Italian seasonal non dairy sorbet served with a crisp wafer cookie.
$5.95
-
Tartufo Portofino
Chocolate and vanilla ice cream filled with a cherry, hand rolled in powdered cocoa, and topped with hazelnuts.
$6.95
-
Limoncello Tartufo
Lemon gelato with a heart of limoncello covered in meringue. Served over vanilla sauce and raspberry sauce.
$6.95
-
Fantasia al Cioccolato
Layered chocolate cake with chocolate and hazelnut creams, hazelnut crunch and chocolate glaze.
$8.95
-
Biscotti Cookie
Italian almond biscuit cookie.
$2.95
-
Canoli Italiani
Pastry shell filled with sweet ricotta cheese and chocolate chips.
$6.95
-

Picked For You

Fettucine Alla Alfredo
Wide egg noodles folded in a parmesan cream sauce.
$14.95
-
Lasagne Bolognese
Pasta, cheese, and meat baked in a Nothern Italian meat sauce.
$18.95
-
Linguine Monte E Mare
Pasta tossed with sauteed shitake mushrooms and shrimp in extra virgin olive oil and garlic.
$19.95
-
Scampi Fra Diavola
Jumbo shrimp sauteed in a spicy plum tomato and wine sauce with mushrooms and peppers over linguini.
$23.95
-
Insalata Portofino
Artichoke, tomato, mushrooms, ceci peas, and mixed greens with Italian red wine vinaigrette.
$8.95
-

Recommended

Appetizers

Cozze Marinara
Whole Chilean mussels steamed in spicy tomato sauce.
$9.95
-
Calamari Fritti
Fried calamari, lightly floured with lemon wedges, and special horseradish dipping sauce.
$9.95
-
Polenta Croccante
Crispy polenta triangles with wild mushrooms and rosemary cream sauce.
$8.95
-
Prosciutto E Mozzarella
Cured Parma ham with mozzarella cheese and Italian dressing.
$8.95
-
Involtini Di Melanzane
Eggplant rolls filled with ricotta cheese and baked with tomato cream sauce.
$8.95
-
Antipasto Italiano
Antipasto of Italian cold cuts with pickled giardiniera and mozzarella cheese.
$10.95
-
Frutti Di Mare
Cold combination of shrimp, scallops, calamari, and mussels marinated in olive oil and lemon over greens.
$11.95
-
Pasta Festival
$9.95
-

Soup

Minestrone Di Verdure
Vegetable soup.
$5.95
-
Zuppe Di Polpettini
Chicken broth with parmesan turkey meatballs and spinach.
$5.95
-
Tortellini En Brodo
Pasta rings stuffed with spinach, ground veal, and mortadella ham in a clear consomme.
$5.95
-

Salad

Insalata Portofino (Salad)
Artichoke, tomato, mushrooms, ceci peas, and mixed greens with Italian red wine vinaigrette.
$8.95
-
Insalata Caprese
Mozzarella cheese served with slices of tomato over mixed greens and Italian red wine vinaigrette.
$8.95
-
Insalata Di Spinacio
Spinach salad with dried cherries, pine nuts, crumbled gorgonzola cheese, and balsamic vinaigrette.
$7.95
-
Insalata Veronese
Goat cheese and walnuts over tender baby greens and raspberry vinaigrette.
$7.95
-
Insalata Di Cesare
Caesar salad with garlic croutons.
$6.95
-
Insalata Verde
Tossed green salad Italian dressing.
$4.95
-

Dinner Pasta

Ravioli Portofino
Roasted vegetables eggplant, onions, garlic, carrots, peppers, zucchini, and goat cheese filled pasta tossed with diced tomatoes and sage butter.
$18.95
-
Linguini Al Vongole
Chopped clam sauce.
$16.95
-
Linguini Al Vongole (Dinner Pasta)
Chopped clam sauce.
$16.95
-
Melanzane Portofino
Baked eggplant filled with ricotta cheese with tomato cream sauce.
$15.95
-
Linguini Al Pesto Genovese
In a green sauce made with basil, pine nuts, garlic, olive oil, and parmigiano cheese.
$14.95
-
Linguini Al Pesto Genovese (Dinner Pasta)
In a green sauce made with basil, pine nuts, garlic, olive oil, and parmigiano cheese.
$14.95
-
Gnocchi Alla Portofino
Potato dumplings served in a pink tomato cream sauce.
$16.95
-
Lasagne Bolognese (Dinner Pasta)
Pasta, cheese, and meat baked in a Nothern Italian meat sauce.
$18.95
-
Bucatini Alla Carbonara
Thick spaghetti with a hole running through the center sauteed in egg cream sauce with parmigiano, pancetta, sweet peas, and onion.
$15.95
-
Bucatini Alla Carbonara (Dinner Pasta)
Thick spaghetti with a hole running through the center sauteed in egg cream sauce with parmigiano, pancetta, sweet peas, and onion.
$15.95
-
Cannelloni Al Gratin
Rolled pasta tubes with blended meat filling and baked in creamy bechamel sauce.
$15.95
-
Linguine Monte E Mare (Dinner Pasta)
Pasta tossed with sauteed shitake mushrooms and shrimp in extra virgin olive oil and garlic.
$19.95
-
Tortellini Di Vitello Ai Suo Piacere
Ringlets of pasta filled with veal and mortadella ham topped with your choice of sauce.
$15.95
-
Risotto Con Aragosta E Zafferano
Saffron risotto with chopped lobster and grilled split lobster tail.
$28.95
-
Fettucine Alla Alfredo (Dinner Pasta)
Wide egg noodles folded in a parmesan cream sauce.
$14.95
-
Orecchiette Quattro Funghi
Mushrooms round ear shaped pasta with four types of wild mushrooms and rosemary cream.
$16.95
-
Orecchiette Quattro Funghi (Dinner Pasta)
Mushrooms round ear shaped pasta with four types of wild mushrooms and rosemary cream.
$16.95
-
Spaghetti Tomato Sauce
Spaghetti pasta tossed with tomato sauce
$12.95
-

Veal

Saltimboca Alla Romana
Veal slices sauteed with prosciutto and a sage white wine sauce.
$22.95
-
Cotoletta Alla Parmigiana
Breaded veal cutlet with mozzarella cheese and tomato sauce.
$21.95
-
Costoletta Di Vitello Alla Fiorentina
14 ounces. Veal chop with roasted red peppers and garlic balsamic spinach.
$30.95
-
Scalloppine Alla Sorrentina
Veal slices topped with prosciutto ham, a slice of tomato, and mozzarella cheese sauteed in a white wine sauce.
$23.95
-
Bocconcini Dello Chef
Braised and stuffed veal with mushrooms in a sherry wine sauce.
$22.95
-
Picatta Di Vitello
Veal slices sauteed in butter, capers, lemon, and white wine sauce.
$22.95
-
Scalloppine Al Marsala
Veal slices sauteed with mushrooms and marsala wine sauce.
$22.95
-
Scalloppine Alla Triestina
Veal slices sauteed in a light white wine sauce with a touch of cream served with mushrooms.
$22.95
-

Chicken

Petto Di Pollo Al Marsala
Chicken breast sauteed in marsala wine sauce with mushrooms.
$18.95
-
Pollo Portofino
Boneless chicken breast filled with prosciutto, spinach, and parmigiano cheese baked with a wine cream sauce.
$19.95
-
Pollo Alla Rustica
Chicken breast sauteed in a marinara sauce with onions, green pepper, and mushrooms with sliced sweet Italian sausage.
$18.95
-
Picatta Di Pollo Pilar
Boneless chicken breast sauteed in butter, lemon, and capers sauce.
$17.95
-

Beef and Lamb

Filetto Alla Gorgonzola
Beef tenderloin medallions served with a gorgonzola cream sauce.
$26.95
-
Filetto Alla Da Vinci
Beef tenderloin medallions with mushrooms and sherry wine sauce.
$26.95
-
Bistecca Pizzaiola
Broiled ribeye steak with onion, green pepper, mushrooms, black olives, and tomato.
$29.95
-
Costolette Dagnello
Double cut lamb chops broiled with black olive and rosemary demi glace.
$27.95
-

Seafood

Omaggi Di Nettuno (Seafood)
Combination of lobster tail, shrimp, scallops, and mushrooms in brandy cream sauce served over fettuccine.
$28.95
-
Omaggi Di Nettuno
Combination of lobster tail, shrimp, scallops, and mushrooms in brandy cream sauce served over fettuccine.
$28.95
-
Cape Sante Al Pomodoro E Basilico
Scallops sauteed in tomato sauce with mushrooms and basil served over linguini.
$24.95
-
Scampi Fra Diavola (Seafood)
Jumbo shrimp sauteed in a spicy plum tomato and wine sauce with mushrooms and peppers over linguini.
$23.95
-
Cioppino
Shrimp, scallops, fish, clams, mussels, and squid in a light tomato broth over capellini.
$24.95
-
Cacciuco “Livornese”
Shrimp, scallops, fish, clams, mussels, and squid cooked in a white wine and lemon sauce with a touch of garlic.
$24.95
-
Sole Almondine
Sauteed filet of sole with toasted almonds, white wine, and lemon brown butter.
$23.95
-
Gamberi Al Burro
Shrimp sauteed in lemon, butter, garlic, and white wine sauce.
$21.95
-

Desserts

Torta Di Ricotta Bianca
Italian ricotta cheesecake served with cold vanilla custard sauce.
$7.95
-
Spumoni
Creamy vanilla ice cream with a center of rum bisque ice cream, with citrus fruit and chopped nuts next to cocoa, chocolate ice cream, whipped cream, and cherry.
$5.95
-
Mango Mousse Cake
Mango mousse on sponge cake base and with chopped mango glaze topping.
$7.95
-
Torta Di Formaggio Alla Mocha
Rich milk chocolate cheesecake with cold vanilla custard sauce.
$7.95
-
Nutella and Coconut Crema Caramel
Coconut, chocolate, and hazelnut soft cream custard with caramelized sugar.
$7.95
-
Tiramisu
Lady fingers soaked in espresso, layered with sweet mascarpone cheese, and topped with powdered cocoa.
$7.95
-
Frutta Di Stagione
Fresh fruit.
$6.95
-
Pistachio Creme Brulee
Pistachio cream custard topped with hard caramel.
$7.95
-
Sorpresa Di Stagione
Italian seasonal non dairy sorbet served with a crisp wafer cookie.
$5.95
-
Tartufo Portofino
Chocolate and vanilla ice cream filled with a cherry, hand rolled in powdered cocoa, and topped with hazelnuts.
$6.95
-
Limoncello Tartufo
Lemon gelato with a heart of limoncello covered in meringue. Served over vanilla sauce and raspberry sauce.
$6.95
-
Fantasia al Cioccolato
Layered chocolate cake with chocolate and hazelnut creams, hazelnut crunch and chocolate glaze.
$8.95
-
Biscotti Cookie
Italian almond biscuit cookie.
$2.95
-
Canoli Italiani
Pastry shell filled with sweet ricotta cheese and chocolate chips.
$6.95
-
Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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