Navigation
  1. Home »
  2. Restaurants »
  3. Portobello Grill Menu Prices

Portobello Grill Menu Prices

Verified Prices
Menu-Prices is not associated with Portobello Grill
Jump to Section Show
You are viewing Portobello Grill prices confirmed by Menu-Prices at the following location:
875 Middlefield Road, Redwood City, CA 94063 US 1(650) 299-9918
Prices shown in: USD
  • Dinner Portobello Grill (Dinner) (Redwood City)
  • Lunch Portobello Grill (Lunch) (Redwood City)

Popular Items

Grilled Chicken Salad
Mixed greens, grilled chicken, tomatoes, crumbled feta cheese, parmesan - tossed in aged white balsamic vinaigrette topped with roasted pine nuts.
$15.95
-
Soy Glazed Salmon
Char grilled Atlantic salmon served with baby bokchoy shiitake mushrooms and sticky rice.
$21.95
-
Skirt Steak
Marinated in a soy ginger garlic marinade, grilled to perfection, and then wrapped around sticky white rice topped with deep fried beets and scallions.
$23.95
-
Grilled Kobe Burger
Kobe beef patty served with Russian dressing, caramelized onions, lettuce and tomatoes served with fries.
$16.95
-
Saffron Cappellini with Tiger Prawns
Angel hair pasta served with sautéed tiger prawns, vine ripe tomatoes, fresh garlic, capers and fresh basil.
$19.95
-
Ahi Poke
Cubed big eye tuna marinated in soy, ginger, scallion sesame oil and toasted macadamia nuts served with taro chips and wakame salad.
$13.95
-
Blackened Mahi Mahi
Pan seared blackened mahi mahi served with sweet mango relish and wilted greens.
$19.95
-
Linguine & Clams
Linguine and manila clams sautéed in garlic, fresh parsley in a white wine and garlic sauce. Also available in red sauce or alfredo sauce.
$19.95
-

Appetizers

Bruschetta
Grilled-crusted sourdough bread topped with tomatoes, fresh basil, garlic, extra virgin olive oil, aged balsamic reduction and generously sprinkled with parmesan cheese.
$9.95
-
Saffron Cozze Mar
Steamed manila clams and green lip mussels in a garlic saffron butter white wine sauce served with garlic croutons.
$15.95
-
Fountain Valley Calamari Fritti
Calamari seasoned and then fried - served with parsley and chipotle aioli sauce.
$11.95
-
Grilled Tiger Prawn Kebobs
With a sweet chili-lime-garlic glaze and carrot salad with champagne vinaigrette.
$13.95
-
Ahi Sashimi
Sashimi grade hawaiian tuna delicately sliced in a sweet soy ginger sauce with wasabi creme fraiche served on won ton chips.
$13.95
-
Roasted Portobello Mushroom
Lightly glazed portobello mushroom in extra virgin olive oil and garlic, topped with crumbled blue cheese.
$11.95
-
Buffalo Wings
With red hot scotch bonnet chili sauce and ranch dressing.
$11.95
-
Ahi Poke (Appetizers)
Cubed big eye tuna marinated in soy, ginger, scallion sesame oil and toasted macadamia nuts served with taro chips and wakame salad.
$13.95
-
Crispy Green Beans Fries
Crispy fried green beans served with lemon basil aioli.
$9.95
-
Garlic Fries
$6.95
-

Salads

Caesar Salad
Crisp romaine lettuce sprinkled with parmesan cheese, croutons - tossed in a creamy caesar dressing and topped with roasted garlic.
$11.95
-
Quiche Lorraine
Egg custard with gruyère cheese, apple wood bacon and caramelized onions - served with baby green salad and raspberry vinaigrette.
$12.95
-
Grilled Chicken Salad (Salads)
Mixed greens, grilled chicken, tomatoes, crumbled feta cheese, parmesan - tossed in aged white balsamic vinaigrette topped with roasted pine nuts.
$15.95
-
Mista Salad
Organic greens, candied pecans, dried cherries - tossed in white balsamic vinaigrette.
$13.95
-
Iceberg Wedge
Crisp iceberg wedge lettuce with a stella blue cheese chive dressing, candied walnuts and diced roma tomatoes.
$13.95
-
Golden Pear Salad
Honey roasted pear with organic greens - drizzled with a raspberry champagne vinaigrette topped with candied walnuts and crumbled blue cheese.
$14.95
-
Spinach Salad
Shaved fennel, boiled egg, pear tomatoes, feta cheese and bacon served with a sweet chili dressing.
$13.95
-

Pasta

Linguine & Clams (Pasta)
Linguine and manila clams sautéed in garlic, fresh parsley in a white wine and garlic sauce. Also available in red sauce or alfredo sauce.
$19.95
-
Penne Pollo
Penne served with grilled chicken sauteed in fresh garlic, trio peppers, sundried tomatoes and mushrooms in a light alfredo sauce. Available in red sauce.
$17.95
-
Linguine Frutti di Mare
Linguine served with fresh garlic, clams, mussels, shrimp in a spicy tomato sauce.
$21.95
-
Spaghetti Carbonara
Spaghetti served in a light cream sauce with apple wood bacon, peas and sauteed fresh button mushrooms.
$17.95
-
Spaghetti with Meatballs
Spaghetti served in marinara sauce with meatballs.
$17.95
-
Saffron Cappellini with Tiger Prawns (Pasta)
Angel hair pasta served with sautéed tiger prawns, vine ripe tomatoes, fresh garlic, capers and fresh basil.
$19.95
-
Bay Scallop Risotto
Bay scallops, apple wood bacon, mushrooms, edamame, tomatoes and Asiago cheese.
$17.95
-
Portobello Mushroom Ravioli
Mushroom ravioli served with fresh button mushroom in a gorgonzola cheese alfredo sauce.
$17.95
-
Linguine with House Made Pesto
Al dente linguine served with fresh pesto sauce, vine-ripened tomatoes and topped with roasted pine nuts.
$15.95
-
Linguine Primavera
Sun dried tomatoes and mixed vegetables sauteed in garlic served w/ linguine and parmesan cheese.
$17.95
-

Entrees

Chicken Piccata
Sauteed chicken breast in a garlic lemon butter caper sauce served with oven roasted potatoes and sauteed vegetables. Also available in marsala sauce.
$18.95
-
Grilled Rib Eye Steak
10 oz. grilled rib eye steak with green pepper corn sauce served with roasted potatoes and mix vegetables.
$25.95
-
Soy Glazed Salmon (Entrees)
Char grilled Atlantic salmon served with baby bokchoy shiitake mushrooms and sticky rice.
$21.95
-
Skirt Steak (Entrees)
Marinated in a soy ginger garlic marinade, grilled to perfection, and then wrapped around sticky white rice topped with deep fried beets and scallions.
$23.95
-
Steak and Fries (Bavette)
Pan seared skirt steak with a red wine shallot sauce and shoe string potatoes.
$23.95
-
Braised Lamb Shank
With a demi glaze sauce, gremolata and served with trio pepper risotto.
$24.95
-
Blackened Mahi Mahi (Entrees)
Pan seared blackened mahi mahi served with sweet mango relish and wilted greens.
$19.95
-
Petrale Sole Beurre Noisette
Pan seared petrale sole served with hazelnut brown butter sauce roasted potatoes leeks and pear tomatoes.
$17.95
-
Grilled Kobe Burger (Entrees)
Kobe beef patty served with Russian dressing, caramelized onions, lettuce and tomatoes served with fries.
$16.95
-

Popular Items

Grilled Chicken Salad
Mixed greens, grilled chicken, tomatoes, crumbled feta cheese, parmesan - tossed in aged white balsamic vinaigrette topped with roasted pine nuts.
$15.95
-
Ahi Poke
Cubed big eye tuna marinated in soy, ginger, scallion, sesame oil and toasted macadamia nuts served with taro chips and wakame salad.
$13.95
-
Grilled Kobe Burger
Kobe beef patty with Russian dressing, crisp lettuce, tomatoes and caramelized onions served with fries and salad.
$16.95
-
Soy Glazed Salmon
Char-grilled Atlantic salmon served with baby bokchoy shiitake mushroom and sticky rice.
$21.95
-
Linguine & Clams
Linguine and manila clams sauteed in garlic, fresh parsley in a white wine and garlic sauce. Also available in red sauce or alfredo sauce.
$19.95
-
Saffron Cappellini with Tiger Prawns
Angel hair pasta served with sauteed tiger prawns, vine ripe tomatoes, fresh garlic, capers and fresh basil.
$19.95
-
Blackened Mahi Mahi
Pan seared blackened mahi mahi served with sweet mango relish and wilted greens.
$19.95
-
Skirt Steak
Marinated in a soy ginger marinade, grilled to perfection wrapped around sticky white rice topped w/ deep fried beets and scallions.
$23.95
-

Appetizers

Brushetta
Grilled-crusted Sourdough bread topped with tomatoes, fresh basil, garlic, extra virgin olive oil, aged balsamic reduction and generously sprinkled with parmesan cheese.
$9.95
-
Saffron Cozze Mar
Steamed Manila clams and green lip mussels in a garlic saffron butter white wine sauce served with garlic croutons.
$15.95
-
Fountain Valley Calamari Fritti
Calamari seasoned and then fried - served with parsley and chipotle aioli sauce.
$11.95
-
Grilled Tiger Prawn Kebobs
With a sweet chili lime garlic glaze and carrot salad with champagne vinaigrette.
$13.95
-
Ahi Sashimi
Sashimi grade hawaiian tuna delicately sliced in a sweet soy ginger sauce with wasabi creme fraiche served on won ton chips.
$13.95
-
Roasted Portobello Mushroom
Lightly glazed portobello mushroom in extra virgin olive oil and garlic - topped with crumbled blue cheese.
$11.95
-
Buffalo Wings
With red hot scotch bonnet chili sauce and ranch dressing.
$11.95
-
Ahi Poke (Appetizers)
Cubed big eye tuna marinated in soy, ginger, scallion, sesame oil and toasted macadamia nuts served with taro chips and wakame salad.
$13.95
-
Crispy Green Bean Fries
Crispy fried green beans served with lemon basil aioli.
$9.95
-
Garlic Fries
$6.95
-

Salads

Caesar Salad
Crisp romaine lettuce sprinkled with parmesan cheese, croutons - tossed in a creamy caesar dressing and topped with roasted garlic.
$11.95
-
Quiche Lorraine
Egg custard with gruyere cheese, apple wood bacon and caramelized onions - served with baby green salad and raspberry vinaigrette.
$12.95
-
Grilled Chicken Salad (Salads)
Mixed greens, grilled chicken, tomatoes, crumbled feta cheese, parmesan - tossed in aged white balsamic vinaigrette topped with roasted pine nuts.
$15.95
-
Mista Salad
Organic greens, candied pecans, dried bing cherries - tossed in white balsamic vinaigrette.
$7.95
-
Iceberg Wedge
Crisp iceberg wedge lettuce with a stella blue cheese chive dressing, candied walnuts and diced roma tomatoes.
$13.95
-
Golden Pear Salad
Honey roasted pear with organic greens - drizzled with a raspberry champagne vinaigrette topped with candied walnuts and crumbled blue cheese.
$14.95
-
Spinach Salad
Shaved fennel, boiled egg, pear tomatoes, feta cheese and bacon served with a sweet chili dressing.
$13.95
-

Sandwiches

Salmon Apple Sandwich
Grilled salmon with slices of green apple, red onion, tomatoes, lettuce and lemon aioli on a toasted ciabatta bread served with fries and salad.
$16.95
-
Grilled Chicken
Roasted peppers, melted cheese, mayo, crisp lettuce. Tomatoes on a soft ciabatta roll. Served with fries and salad.
$14.95
-
Grilled Rib Eye Steak
Grilled rib eye steak with peppers and onions on toasted ciabatta roll served with fries and salad.
$16.95
-
Grilled Cheese and Tomato Soup
Melted cheese on sourdough bread served with tomato bisque soup and salad.
$12.95
-
Turkey and Avocado
Turkey breast with avocado, bacon crisp lettuce, tomatoes, mayo on whole wheat bread served with fries and salad.
$14.95
-
Grilled Kobe Burger (Sandwiches)
Kobe beef patty with Russian dressing, crisp lettuce, tomatoes and caramelized onions served with fries and salad.
$16.95
-
Buffalo Ranch Chicken Sandwich
Crispy chicken, ranch dressing, house made buffalo sauce cheddar cheese, lettuce, tomatoes, on a burger bun, served with fries and salad.
$14.95
-
Portobello Mushroom Sandwich
Roasted portobello mushroom, fire roasted peppers, melted cheese, lettuce, tomatoes and mayo on sourdough bread served with fries and salad.
$12.95
-
Mushroom Burger
Grilled angus patty with portobello mushroom, onions lettuce and tomatoes on buttered bun served with fries and salad.
$14.95
-
Blue Cheese Bacon Burger
Grilled angus patty with stella blue cheese and apple wood smoked bacon, onions, lettuce and tomatoes on buttered bun served with fries and salad.
$14.95
-

Entrees

Linguine & Clams (Entrees)
Linguine and manila clams sauteed in garlic, fresh parsley in a white wine and garlic sauce. Also available in red sauce or alfredo sauce.
$19.95
-
Penne Pollo
Penne pasta, grilled chicken sauteed in fresh garlic, trio pepper, sun dried tomatoes and mushroom in a light alfredo sauce. Also available in red sauce.
$17.95
-
Spaghetti with Meatballs
Spaghetti served in marinara sauce with meatballs.
$17.95
-
Spaghetti Carbonara
Spaghetti served in a light cream sauce with apple wood bacon, peas and sauteed fresh button mushrooms.
$17.95
-
Linguine Frutti Di Mare
Linguine served with fresh garlic, clams, mussels, shrimp, in a spicy tomato sauce.
$21.95
-
Saffron Cappellini with Tiger Prawns (Entrees)
Angel hair pasta served with sauteed tiger prawns, vine ripe tomatoes, fresh garlic, capers and fresh basil.
$19.95
-
Blackened Mahi Mahi (Entrees)
Pan seared blackened mahi mahi served with sweet mango relish and wilted greens.
$19.95
-
Petrale Sole Beurrenoisette
Pan seared petrale sole served with hazelnut brown butter sauce roasted potatoes leeks and pear tomatoes.
$19.95
-
Saffron Risotto
Braised arborio rice with saffron, seasonal vegetable and shaved Asiago cheese.
$18.95
-
Portobello Mushroom Ravioli
Mushroom ravioli served with fresh button mushroom in a gorgonzola cheese Alfredo sauce.
$17.95
-
Linguine with House Made Pesto
AI dente linguine served with fresh pesto sauce, vine ripened tomatoes and topped with roasted pine nuts.
$15.95
-
Linguine Primavera
Sun dried tomatoes and mixed vegetable sauteed in garlic served w/ linguine and parmesan cheese.
$17.95
-
Soy Glazed Salmon (Entrees)
Char-grilled Atlantic salmon served with baby bokchoy shiitake mushroom and sticky rice.
$21.95
-
Skirt Steak (Entrees)
Marinated in a soy ginger marinade, grilled to perfection wrapped around sticky white rice topped w/ deep fried beets and scallions.
$23.95
-
Chicken Piccata
Sauteed chicken breast in a garlic lemon butter caper sauce served w/ oven roasted potatoes & sauteed vegetable.
$18.95
-
Chicken Marsala
Sauteed chicken breast in a marsala wine mushroom sauce served w/ oven roasted potatoes & sauteed vegetable.
$18.95
-
Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

Search

Close