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Porticello Restaurant Menu Prices

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You are viewing Porticello Restaurant prices confirmed by Menu-Prices at the following location:
454 Turnpike Street, Easton, MA 02375 US 1(508) 230-0220
Prices shown in: USD

Antipasti

Fried Calamari
Lightly floured and deep fried golden brown with garlic and served with lemon.
$14.00
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Stuffed Eggplant
Thinly sliced eggplant stuffed with ground veal, peas, arborio rice, mozzarella and bread crumbs.
$13.00
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Mozzarella in Carrozza
Stuffed with prosciutto, mortadella, capicolla, lightly breaded, baked and served with fresh marinara sauce.
$14.00
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Cozze al Vino Bianco
PEI mussels served in a white wine garlic sauce or red marinara.
$13.00
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Scallops Alla Porticello
Pan seared scallops served over braised spinach and drizzled with balsamic glaze.
$15.00
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Tomato Bruschetta
Tuscan grilled bread topped with plum tomato, kalamata olives, basil, and shaved parmigiano.
$11.00
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Carpaccio di Manzo
Thinly sliced beef tenderloin (rare) topped with capers, EVOO, lemon, and shaved parmigiano reggiano.
$16.00
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Shrimp Scampi
Jumbo shrimp sautéed with roasted tomatoes, white wine, garlic, and extra virgin olive oil.
$22.00
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Shrimp Cocktail
Served with cocktail sauce and horseradish.
$15.00
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Stuffed Mushrooms
Stuffed with our own delicate seafood stuffing.
$13.00
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Zuppa Del Giorno

Tortellini Soup
Light chicken broth with cheese tortellini.
$7.00
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Insalate

Insalata di Arugula
Baby arugula tossed with lemon and extra virgin olive oil and topped with shaved parmigiano reggiano.
$8.00
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Insalata di Cesare
Romaine lettuce tossed with our own caesar dressing and topped with shaved parmigiano and homemade garlic croutons.
$8.00
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Insalata Caprese
Native tomatoes, buffalo mozzarella, and fresh basil, drizzled with a sweet balsamic reduction and extra virgin olive oil.
$9.00
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Insalata Della Casa
Mixed baby greens with red onions, tomatoes, olives, and carrots.
$5.00
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Insalata di Pera
Mixed baby green with fresh pear, gorgonzola, shaved red onions and candied pecans.
$8.00
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Pasta & Risotto

Penne Alla Puttanesca
Fresh tomatoes, extra virgin olive oil, garlic, basil, olives, capers, and white onions with a touch of marinara.
$17.00
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Pappardelle Alla Bolognese
Slow cooked ground pork, veal and beef in a rustic tomato sauce with a touch of cream.
$19.00
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Linguini Mare e Monte
Sautéed baby clams and sbiitake mushrooms with garlic, extra virgin olive oil and white wine.
$21.00
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Fra Diavolo al Scoglio
Shrimp, scallops, little necks, mussels and fresh lobster meat sautéed in a spicy tomato marinara sauce over linguini.
$32.00
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Tagliatelle Carbonara
Fresh tagliatelle in a cream with pancetta, peas, white onions, and egg yoke.
$18.00
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Orecchiette Rabe
Sautéed with sausage, broccoli rabe, garlic, and crushed pepper flakes.
$19.00
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Scallops Riscotto
Pan seared scallops served over a creamy butternut squash risotto.
$28.00
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Lobster Ravioli
Finished with a roasted shallot brandy cream sauce and a touch of marinara.
$26.00
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Scampi Over Capellini
Shrimp sautéed with extra virgin olive oil, garlic and white wine over a nest of angel hair.
$22.00
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Penne Chicken & Broccoli
Sautéed with extra virgin olive oil. Garlic and (white or roasted garlic cream sauce).
$18.00
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Entrées

Salmone al Pesto
Pan seared salmon finished with pesto over a bed of fresh trofie pasta in a tomato, basil cream sauce.
$24.00
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Filetto Gorgonzola
Grilled filet and roasted portabella mushroom cap, topped with creamy gorgonzola cheese, finished with a roasted ted pepper cream sauce.
$35.00
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Pollo Sorrento
Chicken breast topped with eggplant, prosciutto and fresh mozzarella in a white wine demi.
$21.00
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Veal Sorrento
Veal topped with eggplant, prosciutto and fresh mozzarella in a white wine demi.
$26.00
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Veal Marsala
Veal medallions sautéed with mushrooms in a marsala wine sauce.
$24.00
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Pollo Marsala
Chicken breast sautéed with mushrooms in a marsala wine sauce.
$19.00
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Pollo Parm
$19.00
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Veal Parm
$24.00
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Eggplant
$16.00
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Veal Piccata
Sautéed with white wine, lemon and capers served over angel hair pasta.
$24.00
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Pollo Piccata
Sautéed with white wine, lemon and capers served over angel hair pasta.
$19.00
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Rack of Lamb
Roasted rack of lamb finished with a sauce rosemary mint burgandy demi.
$36.00
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Statler Chicken
Boneless chicken breast with attached drumette and skin stuffed with sausage and four cheeses and finished with a roasted apple marsala sauce.
$24.00
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Pollo Saltimbocca
Sautéed with mushrooms, sage, and white wine, topped with prosciutto and mozzarella cheese and served over pappardelle pasta.
$21.00
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Veal Saltimbocca
Sautéed with mushrooms, sage, and white wine, topped with prosciutto and mozzarella cheese and served over pappardelle pasta.
$26.00
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Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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