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Porterhouse Steak and Seafood Menu Prices

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You are viewing Porterhouse Steak and Seafood prices confirmed by Menu-Prices at the following location:
707 Central Avenue, Hot Springs, AR 71901 US 1(501) 321-8282
Prices shown in: USD

Appetizers

Brooklyn Style Garlic Bread
Topped with spicy garlic butter and sliced provolone cheese.
$3.25
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Onion Rings & House Sauce
$4.95
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Onion Blossom
Hand made battered onion blossom served with blue cheese dipping sauce.
$8.95
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Potato Skins
Topped with cheese and bacon bits, served with sour cream.
$7.95
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Fried Pickles
$5.95
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Beer Battered Mushrooms
Served with ranch or blue cheese dressing.
$5.95
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Cheese Sticks & Marinara Dipping Sauce
$7.95
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Jalapeño Poppers
Six battered, stuffed jalapenos, served with ranch dressing.
$6.95
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Buffalo Wings with Blue Cheese Sauce
$8.95
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Fresh Asparagus Spears
Sautéed with mushrooms and peppers and a sid of hollandaise sauce.
$7.95
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Crab Meat Stuffed Portobello Mushroom
Laced with a creamy brandy peppers corn sauce.
$8.95
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"Crispy" Coconut Shrimp
Served with wholegrain mustard dipping sauce.
$9.95
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Little Neck Clams
Sautéed with garlic, fresh tomatoes and basil.
$11.95
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Shrimp Cocktail
Five large, skewered shrimp, served with our homemade cocktail sauce.
$10.95
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2 Porterhouse Crab Cakes
Topped with seafood bisque sauce.
$12.95
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Sampler Platter
Three chicken wings, three cheese sticks, six zucchini sticks and three beer battered mushrooms.
$11.95
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Fried Calamari & Zucchini Sticks
Served with our pungent marinara sauce.
$12.95
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Soups & Salads

French Onion Soup
Served with seasoned croutons and melted provolone cheese.
$6.95
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Seafood Bisque
Medley of blended fresh lobster, shrimp, and scallops.
$8.50
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Porterhouse Salad
Mixed greens, mushrooms, tomatoes, onions, and kalamata olives with your choice of dressing.
$6.50
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Caesar Salad
Romaine lettuce and caesar dressing, topped with Parmesan flakes, and croutons.
$7.50
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Baby Spinach Salad
Topped with bacon bits, red onions, shaved Parmesan cheese, and mushrooms. Served with an orange vinaigrette dressing.
$6.95
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Iceberg Wedge
Served with red onions, beef steak tomatoes, blue cheese crumbles, and bacon bits.
$7.95
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Tomatoes & Feta Cheese "Greek Style"
Served with Bermuda onions, oven roasted garlic, and vinaigrette. Topped with fresh herbs.
$8.50
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Burgers & Sandwiches

Include house salad.
Shrimp Po’ Boy Hoagie
Battered and deep fried shrimp, topped with lettuce, tomato, and tartar sauce. Served with French fries.
$11.95
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Porterhouse Cheeseburger
8 oz. chairman reserve beef burger on a Kaiser roll topped with American cheese, served with French fries, potato salad, and coleslaw.
$12.95
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Signature Porterhouse Sandwich
Sliced filet mignon, mushrooms, onions, and pepper stopped with provolone cheese on a sour dough roll, French fries, potato salad, and coleslaw.
$16.95
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Steaks

Include house salad.
Petit Filet Mignon (6 oz.)
$24.95
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Filet Mignon (8 oz.)
$29.95
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Rib Eye (12 oz.)
$25.95
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New York Strip (16 oz.)
$31.95
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T Bone (18 oz.)
$31.95
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Bone in Rib Eye (18 oz.)
$34.95
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Our Famous Porterhouse (22 oz.)
$34.95
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Cowboy Bone in Rib Eye (22 oz.)
Twenty one days aged beef topped with caramelize onions and wild mushrooms and balsamic vinegar.
$39.95
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Surf & Turf at Its Best
8 oz. filet mignon paired with 9 oz. jumbo cold water lobster tail served with rice pilaf, baked potato and vegetables.
$62.00
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Porterhouse for Two
Cut from short loin, the finest cuts of (one) N. Y. Strip and (one) filet mignon; sliced off the bone and presented with two lamb chops and stuffed with Portobello mushroom.
$90.00
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Countrymen’s Sirloin (12 oz.)
Served with peppers, sautéed mushrooms, onions and demi glaze sauce; side of French fries, potato salad and coleslaw.
$22.95
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Sirloin (12 oz.)
High hand cut.
$20.95
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Filet Mignon "Al Gorgonzola"
Served over garlic crostini in a gorgonzola cream sauce with baby shrimp and fresh mozzarella.
$34.95
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Sautéed Tips of Filet Mignon
Tips of filet mignon sautéed with mushrooms and onions in a marsala sauce; served over chef’s rice pilaf.
$22.95
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Filet a la Oscar
Filet mignon topped with fresh crab meat, asparagus and oscar sauce.
$38.95
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Rack of BBQ Spare Ribs — Fall Off the Bone (Half 1/2)
Served with our own porterhouse BBQ sauce, French fries, potato salad and cole slaw.
$16.95
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Broiled New Zealand Rack of Lamb
Served with garlic mashed potatoes.
$39.00
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Fish

Include house salad.
Fried Catfish
Served with hush puppies, cole slaw, and French fries.
$16.98
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Shrimp al Pesto
Shrimp sautéed in a light cream pesto sauce with fresh avocado and sun-dried tomatoes.
$9.95
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Three Shrimp Skewers (8 Shrimp)
Served with chef’s rice pilaf and vegetable medley.
$19.95
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Shrimp Fra Diabolo
Over linguini in a pungent, spicy, fresh marinara sauce.
$18.95
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Grilled Swordfish Steak (8 oz.)
Served with salmorigano sauce.
$20.95
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Grilled Atlantic Salmon Beurre Rouge (Red Butter)
Broiled with aromatic butter, served with salmon stuffed baked potato, rice pilaf, and vegetables.
$24.95
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Chicken

Include house salad.
Herb Roasted Chicken, Seasoned to Perfection (1/4)
Served with French fries, onion rings, and coleslaw.
$16.95
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Chicken Fried Chicken with White Gravy
Served with garlic mashed potatoes and medley of vegetables.
$15.95
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Chicken Cordon Blue
Stuffed chicken breast with ham and provolone cheese; served in a mushroom marsala sauce with rice pilaf and mixed vegetables.
$22.95
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Potatoes & Vegetables

Include house salad.
Mashed Potatoes Topped with Seafood Bisque
$4.95
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Garlic Mashed Potatoes
$3.95
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French Fries
$2.95
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Baked Potato
$2.95
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Broccoli
Sautéed wild mushrooms and onions.
$3.95
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Sautéed Baby Spinach
With extra virgin olive oil, garlic and Parmesan cheese.
$3.95
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Au Gratin Specialties
Potatoes, fresh spinach, broccoli, or cauliflower topped with imported sharp cheddar and provolone cheese.
$4.95
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Add Ons

Include house salad.
Mushroom & Onion Sautéed
$3.95
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Cheddar Cheese
$2.00
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Blue Cheese Crumbles
$5.00
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Bearnaise Sauce
$5.00
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Monte Bianco
$5.00
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Au Poive
$5.00
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Shrimp Skewer
$8.00
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Crab Legs (1/2 Pound)
$27.00
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Lobster Tail (9 oz.)
$35.00
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Dessert

Vanilla Crème Brulee
$8.00
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Bourbon Bread Pudding a la Mode
$8.00
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Chocolate Crème Brulee
$8.00
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Triple Layered Carrot Cake
$8.00
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NY Style Cheesecake
$7.00
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Strawberry Daiquiri Cheesecake
$8.50
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Key Lime Cheesecake
$7.50
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Tiramisu
$8.50
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Chocolate Swirl Cheesecake
$7.50
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Vanilla Swirl Cheesecake
$7.50
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Cannoli
$7.50
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Black Forest Cake
Topped with raspberry sauce.
$8.00
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Chocolate Covered Cannoli
$8.00
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Chocolate Brownie a la Mode
$8.00
-
Dessert Martini’s
Chocolate, key lime, espresso, apple, lemon drop, butter pecan, french.
$10.00
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Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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