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Porterhouse Menu Prices

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You are viewing Porterhouse prices confirmed by Menu-Prices at the following location:
60 East 3rd Avenue, San Mateo, CA 94401 US 1(650) 579-5911
Prices shown in: USD

Popular Items

20 OZ Porterhouse
RECOGNIZED AS THE MOST PREFERRED CUT OF BEEF – DRY AGED IN HOUSE ALL STEAKS ARE SERVED WITH OUR TWICE-BAKED POTATO & SEASONAL VEGETABLES
$58.00
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Starters

Crab Cakes
Dungeness crab, apple and cabbage salad, remoulade sauce.
$17.00
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Sweet & Spicy Wings
Sweet chili sauce, scallions, sesame seeds and celery.
$12.00
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Beef Springs Rolls
Dry aged beef, cabbage, carrot, celery, cilantro and ginger plum sauce.
$12.00
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Steak Tartare
Parsley, capers, cornichons, dijon, red onion, lemon zest and quail egg.
$17.00
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Steak Tartare (Starters)
PARSLEY, CAPERS, CORNICHONS, DIJON, RED ONION, LEMON ZEST, QUAIL EGG
$17.00
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Entrées

Lamb Chops
Fresh herb and garlic marinade, couscous with cherry tomatoes and spinach.
$49.00
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Range Chicken
Rosemary & garlic marinade, roasted potatoes, green lentil succotash, roasted cherry tomatoes, chicken jus
$29.00
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Linguine
Linguine, house made dry aged ragu, parmigiano reggiano
$27.00
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Saffron Risotto
Slow cooked carnaroli rice, asparagus, mushrooms, saffron, parmigiano reggiano
$26.00
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Salads

Romaine Hearts
HOUSE CAESAR, 24-MONTH PARMIGIANO REGGIANO, CROUTON
$11.00
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Apple & Cranberry Salad
MIXED BABY GREENS, FUJI APPLES, DRIED CRANBERRIES, SHAVED FENNEL, CANDIED WALNUTS, CIDER VINAIGRETTE
$14.00
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Organic Greens Salad
MIXED LOCAL ORGANIC GREENS, CARROTS, LIGHT-HERB VINAIGRETTE
$11.00
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Renowned Aged Steaks

We proudly source our beef from mid-west stockyards in Omaha NE and local ranches in CA. All steaks are served with our twice-baked potato and seasonal vegetables.
20 OZ Porterhouse (Renowned Aged Steaks)
RECOGNIZED AS THE MOST PREFERRED CUT OF BEEF – DRY AGED IN HOUSE ALL STEAKS ARE SERVED WITH OUR TWICE-BAKED POTATO & SEASONAL VEGETABLES
$58.00
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Porterhouse
Recognized as the most preferred cut of beef - dry aged in house.
$58.00
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Third Ave Club Steak
14 oz bone-in new York strip - dry aged in house and brandy peppercorn sauce.
$42.00
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Cowboy
18 oz dry aged bone-in ribeye, roasted cipollini and Demi glace.
$52.00
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Cowboy (Renowned Aged Steaks)
18 OZ DRY AGED BONE-IN RIBEYE, ROASTED CIPOLLINI, DEMI GLACE , SERVED WITH OUR TWICE-BAKED POTATO & SEASONAL VEGETABLES
$52.00
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Filet Mignon (8 oz)
8 OZ, BORDELAISE SAUCE, SERVED WITH OUR TWICE-BAKED POTATO & SEASONAL VEGETABLES
$47.00
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Filet Mignon
Eight oz, bordelaise sauce or bernaise saice.
$47.00
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Mixed Grill
Four oz filet mignon, half order lamb chops, roasted potatoes, vegetables and bordelaise sauce.
$49.00
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Sides

Wild Mushrooms
Garlic, shallots, fresh herbs, EVOO and bordelaise.
$9.00
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Truffled Mac & Cheese
Onions, parsley, cream, fontina, brie and cheddar cheeses and breadcrumbs.
$9.00
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Whipped Potatoes
Butter, cream and nutmeg.
$8.00
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Brussel Sprouts & Bacon
Onions, rosemary, EVOO and almonds.
$8.00
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DESSERTS

Chocolate Mousse
Amaretto Fresh Raspberry Puree, Whipped Cream
$9.00
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Bread Pudding
Butterscotch, Crème Anglaise, Caramel Sauce
$9.00
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Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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