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Porter & Luke's Menu Prices

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You are viewing Porter & Luke's prices confirmed by Menu-Prices at one or more locations in United States
Prices shown in: USD

Picked For You

Hot Blue Crab Dip
Fresh Louisiana crabmeat baked in a decadent parmesan cream served with warm crostinis.
$14.30
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Chicken Parmesan with Pasta
Chicken breast dusted in homemade Italian breadcrumbs, pan fried, topped with mozzarella cheese and red gravy, baked, served with pasta.
$16.30
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Half Fried Chicken
Chef's almost famous fried chicken! Served with french fries or potato du jour.
$14.30
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Veal Parmesan with Pasta
Veal medallion dusted in homemade Italian breadcrumbs, pan fried, topped with mozzarella cheese and red gravy, baked, served with pasta.
$18.30
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Meatballs and Pasta
Two homemade hand rolled meatballs served over pasta with red gravy.
$13.30
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Recommended

Most Popular

Appetizers

Hot Blue Crab Dip (Appetizers)
Fresh Louisiana crabmeat baked in a decadent parmesan cream served with warm crostinis.
$14.30
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Tuna Stack
Gulf yellow fin tuna, avocados, thinly sliced cucumber, stacked on a wonton chip, drizzled with wasabi vinaigrettte, topped with toasted sesame seeds.
$14.30
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Tuna Stack (Appetizers)
Gulf yellow fin tuna, avocados, thinly sliced cucumber, stacked on a wonton chip, drizzled with wasabi vinaigrettte, topped with toasted sesame seeds.
$14.30
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Parmesan Crusted Eggplant
Farmer's market eggplant dipped in homemade italian breadcrumbs, fried golden brown, dusted with parmesan cheese, served with red gravy.
$9.30
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Shrimp Remoulade
Louisiana shrimp served over mixed greens with our homemade remoulade sauce.
$12.30
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Hummus
EatFIT approved. Classic hummus dip drizzled with extra virgin olive oil and served with whole wheat pita toast points.
$8.30
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Onion Rings
Lightly battered, fried golden brown.
$8.30
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Soups

Turtle Soup
$6.85
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Seafood Gumbo
$7.30
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Salads

Creola
Crisp mixed greens topped with lump crabmeat, jumbo shrimp, caramelized andouille, red onions, chopped egg and tomato, served with creole tomato dressing.
$17.30
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Shrimp and Avocado Salad
Crips mixed greens topped with jumbo shrimp, diced avocados, red onions, tomatoes, shredded carrots, served with your choice of dressing.
$15.30
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Shrimp and Avocado
Crips mixed greens topped with jumbo shrimp, diced avocados, red onions, tomatoes, shredded carrots, served with your choice of dressing.
$15.30
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Wedge of Lettuce
Crisp iceberg lettuce wedge, topped with apple-wood smoked bacon chips, diced tomato, crumbled bleu cheese, topped with our homemade bleu cheese dressing.
$9.30
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Cobb
Crisp mixed greens, topped with grilled chicken, applewood-smoked bacon, corn kernels, avocado, crumbled blue cheese, tomatoes, red onions, served with your choice of dressing.
$13.30
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Caesar
Crips romaine lettuce, topped with freshly grated parmesan cheese, roasted garlic croutons, topped with our homemade ceasar dressing.
$7.30
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Caesar (Salads)
Crips romaine lettuce, topped with freshly grated parmesan cheese, roasted garlic croutons, topped with our homemade ceasar dressing.
$7.30
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Tri Wedge Salad
Three mini wedges of crisp iceberg: one topped with lump crabmeat and ravigote sauce, one topped with shrimp and remoulade sauce, and one topped with with bleu cheese, bacon, tomatoes and lightly fried Louisiana coastal oysters.
$17.30
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Tri Wedge
Three mini wedges of crisp iceberg: one topped with lump crabmeat and ravigote sauce, one topped with shrimp and remoulade sauce, and one topped with with bleu cheese, bacon, tomatoes and lightly fried Louisiana coastal oysters.
$17.30
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Entrees

Half Fried Chicken (Entrees)
Chef's almost famous fried chicken! Served with french fries or potato du jour.
$14.30
-
Eggplant Vincent
Panned eggplant cup filled with shrimp and crawfish in a light butter cream sauce, served with angel hair pasta.
$18.30
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Eggplant Vincent (Entrees)
Panned eggplant cup filled with shrimp and crawfish in a light butter cream sauce, served with angel hair pasta.
$18.30
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Pecan Crusted Catfish
Served with potato du jour.
$18.30
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Grilled Chicken Breast
Charbroiled marinated chicken breast served with vegetable du jour.
$15.30
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Cowboy Ribeye
22 oz. ribeye served with potato du jour and grilled asparagus.
$39.25
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Meatballs and Pasta (Entrees)
Two homemade hand rolled meatballs served over pasta with red gravy.
$13.30
-
Eggplant Parmesan with Pasta
Eggplant medallions layered with mozzarella cheese and red gravy, baked, served with pasta.
$15.30
-
Chicken Parmesan with Pasta (Entrees)
Chicken breast dusted in homemade Italian breadcrumbs, pan fried, topped with mozzarella cheese and red gravy, baked, served with pasta.
$16.30
-
Veal Parmesan with Pasta (Entrees)
Veal medallion dusted in homemade Italian breadcrumbs, pan fried, topped with mozzarella cheese and red gravy, baked, served with pasta.
$18.30
-
Rosemary Chicken and Vegetables
EatFIT approved. Rosemary crusted chicken breast served with seasonal vegetables.
$15.30
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Softshell Crab Pontchartrain
Fresh local softshell crab fried golden brown, served over angel hair pasta and topped with a buttercream sauce, filled with Louisiana crawfish tails and gulf shrimp.
$27.73
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Specialty Sandwiches

P & L's House Club
Sliced free range chicken, chisesi ham, baby hole imported Swiss, applewood-smoked bacon, honey mustart, served on toasted whole wheat bread.
$13.30
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Softshell Crab BLT
Fried softshell crab, lettuce, tomatoes, applewood smoked bacon and mayo with chips. Served on ciabatta bread.
$20.05
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Oyster BLT
Oyster, lettuce, tomatoes, applewood smoked bacon and mayo with chips. Served on ciabatta bread.
$20.05
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P & L's Cheeseburger
Ground chuck patty chargrilled on seeded bun with lettuce, tomatoes, pickles, shredded cheddar cheese, mayo and applewood smoked bacon. Served with fries also no let , tom, pick etc. $14.56
$14.56
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Po'Boys

Catfish
Dressed with lettuce, tomato, mayonnaise and pickle. Served on french bread.
$15.30
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Shrimp
Dressed with lettuce, tomato, mayonnaise and pickle. Served on french bread.
$16.30
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Oyster
Dressed with lettuce, tomato, mayonnaise and pickle. Served on french bread.
$19.30
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Platters

Catfish Served with Fries
$15.30
-
Shrimp Served with Fries
$17.30
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Oyster Served with Fries
$20.35
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Combination Seafood Served with Fries
$24.35
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Kids' Menu

Porter's Shrimp Plate
Grilled or fried, served with fries.
$8.85
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Porter's Shrimp Plate (Kids' Menu)
Grilled or fried, served with fries.
$8.85
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Kid's Catfish Strips
Served with fries.
$7.35
-
Luke's Chicken Fingers (Kids' Menu)
Kid's meal, served with fries.
$7.35
-
Luke's Chicken Fingers
Kid's meal, served with fries.
$7.35
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Kid's Meatballs and Pasta
$7.35
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Kid's Meatballs and Pasta (Kids' Menu)
$7.35
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Sides

French Fries
$3.85
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Sweet Potato Fries
$4.35
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Homemade Chips
$3.85
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Onion Rings (Sides)
Lightly battered, fried golden brown.
$8.30
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Vegetable du Jour
$3.85
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Potato du Jour
$3.85
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Grilled Asparagus
$6.35
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Desserts

Bread Pudding du Jour
$6.30
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Doberge Cake
$8.30
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Chantilly Cheese Cake
$8.30
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Ice Cream
$5.30
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Pasta Dishes

Pasta Pontchartrain
Penne pasta tossed in a light Buttercream sauce filled with Louisiana Crawfish Tails and Gulf Shrimp
$18.30
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Blackened Chicken Alfredo
Blackened Boneless Chicken Breast Served over Parpadelle Pasta in a Creamy alfredo Sauce
$15.30
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Oysters Bordelaise
Flash Fried Gulf Oysters Served over angel hair pasta tossed with Garlic olive oil and green onions
$18.30
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Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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