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Poppies On Canterbury Menu Prices (AU)

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You are viewing Poppies On Canterbury (AU) prices confirmed by Menu-Prices at the following location:
102 Canterbury Road, Blackburn South, Victoria 3130 AU 6(139) 877-6749
Prices shown in: AUD

Oysters

Kilpatrick Half Dozen
Fresh fried oysters topped with champagne sauce and smoked salmon.
$15.95
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Kilpatrick 1 Dozen
Fresh fried oysters topped with champagne sauce and smoked salmon.
$27.95
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Pasta

Gnocchi a la Poppies
Semi dried tomato, eggplant, pine nuts, and fresh tomato tossed in a light creamy sauce.
$20.95
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Fettuccini Fish & Eggplant
Smoked salmon, fresh tomato and eggplant sizzled in garlic tossed in cream sauce.
$20.95
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Gnocchi Siciliana
Pan tossed roast capsicum, olive, mushroom, tomato, and onion in white wine napoli sauce with a touch of chilli.
$20.95
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Fettuccini Marinara
Fresh seafood tossed in a choice of napoli sauce or garlic olive oil sauce.
$24.95
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Mains

Duckling a la Poppies
Semi boned duckling infused with citrus and sherry flavours, roasted and finished with lightly spiced orange sauce.
$31.95
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Honey Lamb
Marinated in rosemary olive oil garlic, served with mustard seed, honey, and red wine jus.
$27.95
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Vegetable & Tofu Basket
Seasonal vegies stir fried with golden tofu, drizzled with Asian style plum sauce served on a crisp noodle basket.
$20.95
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Pork Belly
Marinated in garlic, soy, Cajun crispy skin, topped with cranberry sauce and nuts.
$29.95
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Chicken

Chicken Pancetta
Chicken breast with Italian pancetta and sautéed with roasted pine nuts, served with honey roasted pumpkin sauce.
$25.95
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Orange Roast Chicken Fennel
Grilled chicken breast tossed in a special orange fennel sauce.
$25.95
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Pollo a la Poppies
Pan fried chicken breast cooked with king prawns, mustard seed and spinach in a light creamy sauce and sprinkled with roasted almond flakes.
$26.95
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Chicken Mexicana
Chicken breast with capsicum, olives, mushrooms, and onions in a white wine napoli sauce with a touch of chilli.
$25.95
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Veal

Veal Scaloppine
Tender veal slices, pan fried in a creamy white wine sauce, served with mushroom risotto.
$27.95
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Veal a la Poppies
Pan fried escalopes of veal cooked with king prawns, mustard seed and spinach in alight creamy sauce and sprinkled with roasted almond flakes.
$28.95
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Saltimbocca a la Romana
Pan fried escalopes of veal with prosciutto, sage, semi dried tomato in a light red wine sauce.
$27.95
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Mama's Veal
Pan fried escalopes of veal topped with mozzarella and ham in a napoli and white wine sauce.
$28.95
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Steak

Eye Fillet Pepper
Fillet steak encrusted with peppercorn, grilled to your liking served with red wine jus and topped with sour cream.
$31.95
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Eye Fillet Mushroom
Grilled eye fillet with mushroom red wine jus.
$31.95
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Eye Fillet Mignon
Wrapped in bacon, grilled to order and topped with garlic butter.
$31.95
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Steak & Kidney Pie
Traditional steak and kidney pie topped with flaky pastry, served with mashed potato.
$25.95
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Seafood

Atlantic Salmon
Lightly grilled fillet of Atlantic salmon with mustard seed and herb crust topped with creamy salmon sauce.
$28.95
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Fritto Misto
A selection of fresh seafood, gently fried and served with a fresh garden salad and tartare sauce.
$28.95
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Entrées

Garlic Bread
$3.50
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Herb Bread
$3.50
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Bruschetta
Homemade Parmesan bread grilled with olive oil, topped with tomato and Spanish onion.
$9.95
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Crumbed Lamb Brains
Bread crumb with creamy capers and bacon sauce.
$13.95
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Semolina Dusted Calamari
Served on top fresh salad greens.
$14.95
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Chilli Prawns
Gently pan cooked prawns with white wine and napoletana sauce, touched with chilli, served with rice.
$15.95
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Roesti a la Poppies
Semi dried tomato, eggplant, pine nuts, fresh tomato tossed in a light cream sauce.
$13.95
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Chicken Liver en Croute
Marinated livers sautéed with bacon, onion, and pine nuts, served with orange port glaze and presented in pastry cases.
$14.95
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Garlic Prawns
Sautéed king prawns with garlic, fresh herbs and cream.
$15.95
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Mixed Seafood Curry
A light, flavoursome curry of mixed seafood cooked with traditional korma spices and coconut milk.
$15.95
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Mussels
New Zealand mussels sautéed with garlic, fresh herbs in a white wine and napoli sauce.
$13.95
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Desserts

Lemon Tart
Traditional style lemon curd tart, served with cointreau cream and garnished with seasonal fruits.
$12.95
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White Chocolate & Raspberry Bavarois
Rich and light creamy white chocolate bavarois with tangy raspberries.
$12.95
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Chocolate Soufflé
Light soufflé with a dark chocolate centre, served with chocolate sauce, fresh berries, and cream.
$14.95
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Tiramisu
Coffee soaked Italian sponge fingers layered with cream and lavishly dusted with chocolate.
$12.95
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Rhubarb Mille Feuille
Tangy stewed rhubarb and orange with fresh cointreau cream surrounded by peaks of crisp flaky pastry and almonds, served with berry coulis and butterscotch sauce.
$12.95
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Sticky Date & Raisin Pudding
Served with butterscotch sauce and cointreau cream.
$12.95
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Chocolate Mousse
Freshly made served with cream.
$12.95
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Cheese Platter
Selection of cheeses served with fried fruits and crackers.
$14.95
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Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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