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Pom's Menu Prices

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You are viewing Pom's prices confirmed by Menu-Prices at the following location:
571 Congress Street, Portland, ME 04101 US 1(207) 772-7999
Prices shown in: USD
  • Dinner Pom's (Dinner) (Portland)
  • Lunch Pom's (Lunch) (Portland)

Appetizers

6. Crab Rangoon (6 Pieces)
Crab meat with cream cheese, carrot and scallion wrapped in crispy wonton skins. Served with sweet and sour sauce.
$8.95
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2. Fried Egg Rolls (4 Pieces)
Vegetarian. Thai rolls with specially prepared filling (bean thread, carrots, cabbage, and celery), served with sweet and sour fruity sauce.
$6.95
-
4. Veggie Dumplings (3 Pieces)
Vegetarian. (deep-fried or steamed) Thai style dumpling with Asian chives, served with ginger dumpling sauce.
$6.95
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1. Fresh Spring Roll (2 Pieces)
Fresh lettuce, carrots, cucumber, bean sprout, cilantro, mint leaves and rice noodles rolled in rice paper. Served with sweet and sour sauce topped with ground peanuts.
$6.95
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7. Steamed Butterflies (8 Pieces) Chicken Dumplings
Steamed dumpling with special filling (ground chicken breasts sautéed with herbs, ground roasted peanuts and turnips), served with soy sauce.
$8.95
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Mini Veggie Dumplings (8 Pieces)
Vegetarian. Deep-fried bite size tofu and vegetables dumplings. Served with ginger dumpling sauce.
$6.95
-
8. Chicken Satay (4 Pieces)
Skewered chicken (chicken on a stick), marinated in Thai herbs and coconut milk. Slowly grilled, served with creamy peanut sauce.
$8.95
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Pot Sticker (6 Pieces)
A wonderful Thai style deep-fried dumpling stuffed with marinated pork and shiitake mushroom. Served with house ginger dumpling sauce.
$7.95
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5. Curry Puff (8 Pieces)
Vegetarian. Spring roll skin wrapped with potatoes, green peas and carrots in Thai herbs and a touch of curry powder. Fried till crispy. Served with cucumber chutney.
$6.95
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15. Pork Dumpling (6 Pieces)
A wonderful Thai style steamed dumpling stuffed with marinated pork and vegetable. Served with house ginger dumpling sauce.
$7.95
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9. Thai Hot Wings (8 Pieces)
Deep fried chicken wings seasoned in sweet and sour sauce and Thai hot chili sauce sprinkled with chopped scallion.
$9.95
-
14. Coconut Shrimp (5 Pieces)
Shrimp crusted with coconut flakes, deep fried until golden brown served with ginger salad dressing.
$9.95
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Dancing Shrimp (5 Pieces)
Fresh shrimp marinated with yellow curry powder and coconut milk, grilled on skewer served with peanut sauce.
$8.95
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10. Thai Chicken Wing (8 Pieces)
Golden chicken wings marinated in Thai style and deep fried. Served with sweet and sour fruity sauce.
$9.95
-
Scallion Pancake (8 Pieces)
Vegetarian. Deep-fried scallion pancake made from wheat, corn starch, soy bean oil, sesame oil, white pepper, and Thai seasoning. Served with ginger dumpling sauce.
$6.95
-
3. Tofu Triangle (8 Pieces)
Vegetarian. Fresh tofu, triangle-shaped, slightly browned in vegetable oil, served with thick spicy sweet and sour sauce topped with lots of ground-roasted peanuts.
$6.95
-
11. Shrimp in the Blanket (4 Pieces)
Stuffed whole shrimp with ground chicken, wrapped in spring roll skin and fried till crispy. Served with sweet and sour fruity sauce.
$9.95
-
12. Kra-Tong Thong (8 Pieces)
Crispy pastry cups filled with sautéed chicken, carrot, onion, green peas, and corns with a slight touch of curry powder and garlic, served with cucumber chutney.
$8.95
-
13. Tempura
Breaded in tempura batter mix then deep fried till golden brown, served with sweet and sour fruity sauce.
$9.95
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16. Appetizers Sampler (8 Items)
Chicken satay, fried vegetarian roll, chicken tender, onion ring, crab rangoon, veggie dumpling, curry puff and chicken wing. Served with creamy peanut sauce and sweet and sour sauce.
$10.95
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Thai Crab Cake
Delicate Thai style crab cake, marinated fresh Maine crab meat and ground chicken with Thai spice, sweet red pepper, red onion, egg and scallions, covered with bread crumb and deep fried, served on Asian baby greens with pineapple sauce and ginger salad dressing.
$9.95
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Soups

17. Tom Yum (Thai Hot & Sour Soup)
Touch of spicy. Hot and sour soup flavored with lemon grass, kaffir lime leaves, lime juice, chili paste, mushroom, tomato, and topped with cilantro.
$5.95
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18. Tom Kha (Thai Galanga Coconut Soup)
Your choice of meat with mushrooms simmered in light coconut milk, flavored with galanga, lemon grass, kaffir lime leaves and lime juice. Topped with cilantro.
$5.95
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19. Vegetable Soup with Tofu
Vegetarian. Assorted vegetables and fresh tofu in specially flavored broth.
$5.95
-
20. Thai Wonton Soup
Wonton filled with ground chicken and shrimp. Served with lettuce on the bottom and topped with roasted pork, cilantro and scallions in specially flavored broth.
$5.95
-
21. Thai Noodle Soup
Thai famous noodle soup with bean sprouts, scallions, cilantro, and ground peanut.
$5.95
-

Authentic Thai Salads

"all salad can be made non-spicy upon request".
22. Thai Taste Salad
Lettuce, tomatoes, cucumber slices, carrots, red onion, chicken, and shrimp. Served with homemade salad dressing or peanut sauce.
$8.95
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29. Som Tum (Papaya Salad)
A country Thai style salad with grilled shrimps, shredded green papaya, carrots, tomatoes, peanuts, and garlic in fresh lime dressing. Served on a bed of lettuce with sticky rice.
$12.95
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23. House Salad
Vegetarian. Lettuce, tomatoes, cucumber slices, carrots, red onion, fried tofu. Served with homemade salad dressing or peanut sauce.
$8.95
-
24. Larb (Chicken)
Touch of spicy. Well known Thai salad mixed with red onion, scallion, cilantro, mint, lime juice, chili powder and ground roast sweet rice which is blended with kaffir lime leaves and lemon grass. Served with lettuce and cucumber.
$12.95
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26. Yum Woon Sen
Touch of spicy. Bean thread noodle, shrimps, ground chicken, ginger, peanut, red onion, red pepper, scallions, flavored with lemon juice, plum sugar, light fish sauce and a touch of chili powder garnished with cilantro and served on bed of lettuce.
$13.95
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28. Yum Nuer
Touch of spicy. Thinly slice of charcoal-broiled tender beef mixed with lemon grass, red pepper, red onion, cucumber, tomatoes, and scallions, tossed in spicy and sour lime juice on a bed of lettuce.
$12.95
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25. Nam Sod
Touch of spicy. Minced chicken breast, slowly cooked (without oil), flavored with lime, fish sauce, chili powder, shredded ginger, red onion, scallion and roasted peanuts. Served with lettuce and cucumber. Dressing or peanut sauce.
$12.95
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27. Pla Koong
Touch of spicy. Grilled shrimp mixed with lemon grass, red onion, red pepper, cucumber, tomatoes and scallions, tossed in spicy and sour lime juice on a bed of lettuce.
$17.95
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Our Chef's Specials

30. Tamarind Duck
Half crispy duck topped with tantalizing blend tamarind sauce with tomatoes, pineapple chunks, onions, red peppers, and scallions. Served with steamed broccoli.
$19.95
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31. Duck Choo-Chee
Touch of spicy. Half crispy roasted duck topped with choo-chee curry with green beans and red peppers.
$19.95
-
34. Drunken Chicken
Medium spicy. Stir fried ground chicken breasts, green beans and basil leaves in spicy sauce.
$13.95
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32. Spicy Crispy Duck
Medium spicy. Half crispy roasted duck topped with mushrooms, onions, red, and green peppers and basil leaves in spicy chili-garlic sauce. `.
$19.95
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33. Ginger Crispy Duck
Half crispy roasted duck topped with fresh ginger, mushrooms, onions, scallions, and red peppers in ginger sauce flavored with black bean sauce.
$19.95
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35. Thai Orange Chicken
Golden battered chicken sautéed in Thai orange sauce on top of steamed broccoli, red, and green peppers, carrots, and green beans.
$14.95
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Thai General Tso's Chicken
Lightly battered chicken sautéed in Thai orange sauce with a touch of Vietnamese chili paste on top of steamed broccoli, red, and green pepers, carrots, and snow peas.
$13.95
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36. Chicken Pineapple
Sautéed chicken with pineapple, mushroom, snow peas, onions, scallions and cashew nuts in brown sauce.
$13.95
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37. Triple Delight
Chicken, beef and roasted pork sautéed with fresh ginger and assorted vegetables in ginger sauce.
$13.95
-

Fresh from the Sea

38. Scallops in the Garden
Scallops sautéed with assorted vegetables in garlic sauce.
$17.95
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46. Seafood Pad Pong Karee
Medium spicy. Combination of scallops, shrimp, squids, and New Zealand mussels, sautéed with carrots, onions, red peppers, and scallions in garlic sauce with chili paste and curry powder.
$19.95
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39. Shrimp Love Scallop
Sautéed shrimp and scallop with fresh ginger and assorted vegetables in garlic sauce.
$17.95
-
40. Tamarind Shrimp or Scallop
Lightly battered scallop or shrimp topped with tantalizing blend tamarind sauce with tomatoes, pineapples chunks, onions, red peppers, and scallions. Served with steamed broccoli.
$17.95
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41. 3-flavored Jumbo Shrimp
Touch of spicy. Lightly battered jumbo shrimp (size 13-15) topped with red pepper in spicy tamarind sauce. Served with steamed mixed vegetables.
$19.95
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42. Thai Orange Jumbo Shrimp
Golden jumbo shrimp sautéed in orange sauce, topped on steamed broccoli, red, and green peppers, carrots and beans.
$19.95
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43. Jumbo Shrimp Choo-Chee
Grilled jumbo shrimp (size 13-15), served in choo-chee curry with coconut milk, green bean and red pepper. Sprinkled with kaffir-lime leaves.
$19.95
-
44. Thai Orange Seafood
Lightly battered scallop, shrimp, squid, and fillet of haddock topped with Thai orange sauce. Served with steamed broccoli, red, and green peppers, carrot, and green bean.
$19.95
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45. Volcanic Eruption
Medium spicy. Combination of scallops, shrimp, squids, and New Zealand mussels, sautéed with mushrooms, onions, red and green peppers and basil leaves in chili-garlic sauce.
$19.95
-
47. Prik Pao Seafood
Touch of spicy. Combination of scallops, shrimp, squids, and mussels, sautéed in nam phrik pao (chili paste in soy bean oil) with onions, mushrooms, carrots, red peppers, and scallions.
$19.95
-
48. Red Sea
Touch of spicy. Combination of scallops, jumbo shrimp, squids, and mussels, sautéed in red curry, garnished with red peppers, snow peas, carrots and basil leaves.
$19.95
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49. Three Flavored Seafood
Touch of spicy. Lightly battered scallop, shrimp, squid, and fillet of haddock, topped with red pepper in spicy tamarind sauce. Served with steamed mixed vegetables.
$19.95
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50. Tamarind Seafood
Lightly battered shrimp, scallops, squid and fillet of haddock, topped with tantalizing sauce with tomato, pineapple chunks, onion, red peppers and scallions. Served with steamed broccoli.
$19.95
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Fish Preparations

Fillet of Haddock
$19.95
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51. Spicy Fish
Touch of spicy. Lightly battered fillet, topped with red pepper and basil leaves in prik-king sauce. Served with steamed broccoli.
$19.95
-
52. Pla-Jien (Ginger Fish)
Lightly battered fillet, topped with fresh ginger, onions, mushrooms, carrots, red peppers, and scallions in well-blended ginger sauce.
$19.95
-
53. Three-Flavored Fish
Touch of spicy. Lightly battered fillet of haddock, topped with red pepper in spicy tamarind sweet and tangy sauce. Served with steamed mixed vegetables. Touch of spicy.
$19.95
-
54. Salmon Choo-Chee
Touch of spicy. Grilled skinless salmon fillet, served in choo-chee curry with green beans and red pepper.
$19.95
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55. Tamarind Fish
Touch of spicy. Lightly battered filet of haddock, topped with tantalizing blend of tamarind sauce with tomato, pineapple chunks, onions, red peppers and scallion. Served with steamed broccoli.
$19.95
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Curries with Coconut Milk

59. Massaman Curry
Touch of spicy. Flavored with red chili paste with an addition of Persian spices, tossed in with potato cubes, carrots, onion slices, and roasted peanuts. This curry has a slight tangy sour taste.
$12.95
-
56. Green Curry
Touch of spicy. Flavored with green chili paste with bamboo shoot, green beans, red, and green peppers and sprinkled with basil leaves. Green curry is slightly sweeter.
$12.95
-
Choo Chee Curry
Touch of spicy. Served with green bean and red pepper without basil leaves with aroma of lime leaves.
$12.95
-
56. Red Curry
Touch of spicy. Flavored with red chili paste with bamboo shoot, green beans, red, and green peppers and sprinkled with basil leaves.
$12.95
-
60. Curry Duck
Touch of spicy. Boneless roasted duck, flavored with red chili paste, tossed in with red peppers, tomatoes, and pineapple slices, sprinkled with basil leaves.
$19.95
-
61. House Special Curry
Touch of spicy. Scallops and shrimp in red curry tossed in with red peppers, snow peas, and carrots, served on a bed of fresh baby spinach.
$16.95
-
58. Panaeng Curry
Touch of spicy. Flavored with red chili paste with additional flavor of coriander and cumin, tossed in with red peppers, baby corn, snow pea and basil leaves. Panaeng is rather sweet type of curry.
$12.95
-
Mango Curry
Medium spicy. Chicken and shrimp in yellow curry sauce with mango chunks, onions and snow peas.
$15.95
-
57. Yellow Curry
Medium spicy. Flavored with red chili paste with addition of yellow curry powder, tossed in with potato cubes, pineapple chunks, tomatoes, snow pea and onion slices.
$12.95
-

A la Carte

63. Cashew Nuts
Sautéed roasted cashew nuts, pineapple chunks, red peppers, onions and scallions in brown sauce.
$12.95
-
66. Pad Kra-Pow (Basil Leaves)
Medium spicy. Sautéed with onions, mushrooms, red peppers, and basil leaves in chili-garlic sauce.
$12.95
-
62. Broccoli
Sautéed broccoli, carrots and mushrooms in well-blended oyster and garlic sauce.
$12.95
-
64. Fresh Ginger
Sautéed ginger, mushroom, red peppers, onions and scallion in black bean sauce.
$12.95
-
65. Pad Prik Khing
Touch of spicy. Sautéed green beans and red peppers with prik-king sauce.
$12.95
-
67. Lemon Grass
Medium spicy. Sautéed with lemon grass, onions, mushrooms, red peppers, and scallions in chili-garlic sauce.
$12.95
-
68. Spicy Bamboo
Medium spicy. Stir fried bamboo shoot, mushrooms, red, and green peppers, onions and basil leaves in chili-garlic sauce.
$12.95
-
69. Pad Prew Wan (Sweet & Sour)
Sautéed onions, cucumber, tomatoes, pineapple chunks, red peppers and scallions in sweet and sour sauce.
$12.95
-
70. Pad Kra-Tiem Prik Thai (Thai Scampi)
Touch of spicy. Sautéed mushrooms, onions with minced garlic and white peppers. Served on a bed of lettuce and cucumber.
$12.95
-
71. Pad Prik (Bell Pepper)
Sautéed with assorted peppers, onions, mushrooms, and scallions in garlic sauce.
$12.95
-
72. Baby Corn
Sautéed baby corn, mushrooms, carrots, onions, and scallions in brown sauce.
$12.95
-
73. Snow Peas
Sautéed snow peas, mushrooms and carrots in brown sauce.
$12.95
-
74. Vegetable Delight
Sautéed with fresh assorted vegetables from the local market.
$12.95
-
75. Praram Long Song (Peanut Curry)
Sautéed in creamy peanut sauce and served on a bed of steamed assorted vegetables.
$12.95
-

Noodle Dishes

76. Pad Thai
Famous Thai noodles dish, stir fried with eggs, sprinkled with ground peanuts, scallions and bean sprouts.
$12.95
-
78. Pad Kee-Mao (Drunken Noodle)
Touch of spicy. Soft flat rice noodles sautéed in chili-garlic sauce with red and green peppers, onions, broccoli, carrots, and basil leaves, flavored with oyster sauce.
$12.95
-
Crab Meat Pad Thai
Thai rice noodles dish, stir fried with egg Maine crab meat, bean sprouts, diced green bean, ground peanut and scallions in pad Thai sauce.
$16.95
-
81. House Lo Mein
Stir fried egg noodle with assorted vegetables in special chef's sauce.
$12.95
-
77. Pad See-Ew (Pan Fried Rice Noodle)
Soft flat rice noodles sautéed with egg, carrots and broccoli in dark sweet soy sauce and minced garlic.
$12.95
-
Pom's Spicy Pad Thai
Rice noodles, stir fried with chicken, shrimp, egg, bean sprout, ground peanut and scallions in pad Thai sauce with a touch of shrimp paste, paprika and chili flakes.
$13.95
-
Crispy Pad Thai
Crispy thin yellow egg noodles, stir fried with egg, chicken, and shrimp, bean sprout, ground peanut, and scallions in pad Thai sauce, served with fresh bean sprouts on the side.
$13.95
-
79. Thai Rad-Na
Slightly pan-fried soft flat rice noodles, topped with broccoli and carrots in Thai gravy sauce.
$12.95
-
80. Singapore Noodle
Very thin rice vermicelli stir fried with egg, shrimp and honey-roasted pork, julienne pepper, carrot, snow pea, bean sprout and scallion in brown sauce with a touch of curry powder.
$13.95
-
Sesame Noodle
Chicken, shrimp, lo mein noodle stir fried with bean-sprout and assorted vegetables in special chef's sauce.
$10.95
-
Pan Woon Sen
Chicken, shrimp, bean-thread noodle (glass noodle) stir fried with egg, bean sprout, tomato, and assorted veggies in special chef's sauce.
$13.95
-
Seafood Lo Mein Pad Sha
Lightly battered shrimp, squid, scallop, haddock stir fried with lo mein, onion, pepper, green bean, carrot, bean sprout and basil leaves in chilli-garlic sauce with kra-chai and young green pepper corn.
$16.95
-

Thai Fried Rice

86. Pineapple Fried Rice
Fried rice with shrimp, chicken, egg, pineapple chunks, cashew nuts, scallions and raisin. Served in pineapple shell.
$13.95
-
83. Curry Fried Rice
Fried rice with egg, snow peas, carrots, onion, scallions, and tomatoes with a touch of curry powder.
$12.95
-
85. Crab Fried Rice
Slightly pan-fried soft flat rice noodles, topped with broccoli and carrots in Thai gravy sauce.
$16.95
-
82. Khao Pad (House Fried Rice)
Thai style fried rice with egg, tomatoes, onion, and scallions, served with fresh cucumber and tomatoes slices. Topped with cilantro.
$12.95
-
84. Spicy Fried Rice (Drunken Fried Rice)
Medium spicy. Fried rice with red and green peppers, onions, broccoli, carrots, and basil leaves in chili-garlic sauce, flavored with oyster sauce.
$12.95
-
Mango Fried Rice
Fried rice with shrimp, chicken, egg, mango chunks, cashew nuts, snow peas, carrot scallions, and a touch of yellow curry powder. Served with cucumber and tomatoes slices, topped with cilantro.
$13.95
-

Tofu & Vegetable Lover

87. Vegetable Fried Rice
Vegetarian. Thai style fried rice with a variety of fresh vegetables from the local market.
$12.95
-
88. Tofu Noodle
Vegetarian. Steamed rice noodles with assorted vegetables and fried tofu, topped with peanut sauce.
$12.95
-
90. Tofu Pad Pong Ka-Ree
Vegetarian, medium spicy. Sautéed fried tofu with carrot, onion, red pepper, and scallion in garlic sauce with yellow curry powder and Vietnamese chili paste.
$12.95
-
89. Vegetable Delight
Vegetarian. Assorted vegetables sautéed in well-blended garlic sauce.
$12.95
-
91. Evil Prince Tofu
Vegetarian, medium spicy. Slightly fried bean curd sautéed in chili sauce with onion, carrots, red, and green peppers and scallions.
$12.95
-
92. Vegetable Curry
Vegetarian, touch of spicy. Assorted vegetables in red curry sauce.
$12.95
-
93. Tofu Choo-Chee
Vegetarian, touch of spicy. Slightly fried bean curd served in choo-chee curry with green beans and red pepper.
$12.95
-
94. Tamarind Tofu
Vegetarian. Sautéed tofu with tantalizing blend tamarind sauce with tomatoes, pineapples chunks, onions, red peppers, and scallions. Served with steamed broccoli.
$12.95
-
95. Tofu with Bean Sprouts
Vegetarian. Sautéed fried tofu with bean sprouts and scallions in black bean sauce and minced garlic.
$12.95
-
Broccoli Tofu
$12.95
-

Side Orders

Egg Fried Rice with Chopped Scallion
$6.95
-
Steamed Mixed Vegetables
$6.95
-
Creamy Peanut Sauce (4 oz.)
$1.50
-
Jasmine White Rice
$1.95
-
Brown Rice
$1.95
-
Sticky Rice
$3.95
-
Steamed Rice Noodle
$1.95
-
Green Salad
$5.95
-

Beverages

Thai Sweetened Iced Tea
With light cream.
$3.50
-
Thai Unsweetened Iced Tea
$1.95
-
Thai Sweetened Iced Coffee
With light cream.
$2.25
-
Homemade Lemonade
$2.25
-
Soda
$2.25
-
Hot Thai Tea
$1.95
-
Green Tea
$1.95
-
Jasmine Tea
$1.95
-
Decaf Tea
$1.95
-

Desserts - the Finishing Touch

Coconut Ice Cream
Served with coconut roll and roasted peanut.
$4.95
-
Thai Custard
Coconut milk, eggs, palm sugar, salt.
$6.95
-
Ginger Ice Cream
Served with ginger cookies and roasted peanut.
$4.95
-
Kanom Tuay
Rice flour, sugar, salt, and coconut milk.
$6.95
-
Fried Ice Cream
$6.95
-

Pom's Special

Chicken Teriyaki
Grilled chicken breast drizzled with teriyaki sauce served with vegetable delight. Sprinkled with sesame seeds. Complimented with green salad and ginger salad dressing.
$15.95
-
Kra-Pow Gai Sub Kai Dow
Touch of spicy. It's authentic and delicious Thai food that thais can eat every day. Ground chicken meat infused with aromatic Thai basil leaves. Complimented with fried egg (your choice of well done or runny egg yolk).
$15.95
-
Salmon Teriyaki
Grilled fillet of salmon drizzled with teriyaki sauce served with vegetable delight. Sprinkled with sesame seeds. Complimented with green salad and ginger salad dressing.
$19.95
-
Chicken Katsu
Chicken deep fried Japanese style with panko bread crumbs, served with vegetable lo mein. Sweet and sour sauce and katsu sauce on the side.
$15.95
-
Sesame Beef
Tender slice of beef sautéed with mushroom in garlic sauce with some fragrant sesame oil and sesame seed. Served with vegetable delight.
$15.95
-
BBQ Pork (Moo Yang)
Thai style grilled pork loin (marinated with cilantro, garlic and brown sauce). Served with lettuce, cucumber, tomato, and cilantro. Come with sticky rice, spicy tamarind dipping sauce with roasted rice powder and scallion and Thai sweet chili sauce.
$15.95
-
Fancy Chicken
Chicken sautéed with mixed vegetables and cashew nuts in nam prik pow sauce (chili paste in soybean oil, little bit sweet).
$15.95
-
Shrimp Emerald
Shrimp sautéed with broccoli, asparagus, ginger, and scallion in brown sauce.
$17.95
-
Chicken Chiang Mai
Sliced chicken sautéed with string bean, red, and green pepper, cashew nut in pik pow sauce (chilly paste in soybean oil, little bit sweet).
$15.95
-
Spicy Crispy Chicken Cashew Nut
Medium spicy. Lightly battered white meat chicken wok-fried with cashew nut, onion, roasted whole chili and scallion in nam prik pao sauce (chili paste in soybean oil, little bit sweet).
$15.95
-

Create Your Own Stir Fried

Create Your Own Stir Fried
$12.95
-

Noodles "Kway-Teow"

All your noodles come with: bean sprouts, lettuce, scallions, cilantro, garlic oil.
Noodles "Kway-Teow"
$12.95
-

Appetizers

1. Fresh Spring Roll (2 Pieces)
Fresh lettuce, carrots, cucumber, bean sprout, cilantro, mint leaves and rice noodles rolled in rice paper. Served with sweet and sour sauce topped with ground peanuts.
$6.95
-
2. Fried Egg Rolls (4 Pieces)
Vegetarian. Thai rolls with specially prepared filling (bean thread, carrots, cabbage, and celery), served with sweet and sour fruity sauce.
$6.95
-
3. Tofu Triangle (8 Pieces)
Vegetarian. Fresh tofu, triangle-shaped, slightly browned in vegetable oil, served with thick spicy sweet and sour sauce topped with lots of ground-roasted peanuts.
$6.95
-
4. Veggie Dumplings (3 Pieces)
Vegetarian. (deep-fried or steamed) Thai style dumpling with Asian chives, served with ginger dumpling sauce.
$6.95
-
Mini Veggie Dumplings (8 Pieces)
Vegetarian. Deep-fried bite size tofu and vegetables dumplings. Served with ginger dumpling sauce.
$6.95
-
Scallion Pancake (8 Pieces)
Vegetarian. Deep-fried scallion pancake made from wheat, corn starch, soy bean oil, sesame oil, white pepper, and Thai seasoning. Served with ginger dumpling sauce.
$6.95
-
5. Curry Puff (8 Pieces)
Vegetarian. Spring roll skin wrapped with potatoes, green peas and carrots in Thai herbs and a touch of curry powder. Fried till crispy. Served with cucumber chutney.
$6.95
-
6. Crab Rangoon (6 Pieces)
Crab meat with cream cheese, carrot and scallion wrapped in crispy wonton skins. Served with sweet and sour sauce.
$8.95
-
7. Steamed Butterflies (8 Pieces) Chicken Dumplings
Steamed dumpling with special filling (ground chicken breasts sautéed with herbs, ground roasted peanuts and turnips), served with soy sauce.
$8.95
-
8. Chicken Satay (4 Pieces)
Skewered chicken (chicken on a stick), marinated in Thai herbs and coconut milk. Slowly grilled, served with creamy peanut sauce.
$8.95
-
Dancing Shrimp (5 Pieces)
Fresh shrimp marinated with yellow curry powder and coconut milk, grilled on skewer served with peanut sauce.
$8.95
-
9. Thai Hot Wings (8 Pieces)
Deep fried chicken wings seasoned in sweet and sour sauce and Thai hot chili sauce sprinkled with chopped scallion.
$9.95
-
10. Thai Chicken Wing (8 Pieces)
Golden chicken wings marinated in Thai style and deep fried. Served with sweet and sour fruity sauce.
$9.95
-
11. Shrimp in the Blanket (4 Pieces)
Stuffed whole shrimp with ground chicken, wrapped in spring roll skin and fried till crispy. Served with sweet and sour fruity sauce.
$9.95
-
12. Kra-Tong Thong (8 Pieces)
Crispy pastry cups filled with sautéed chicken, carrot, onion, green peas, and corns with a slight touch of curry powder and garlic, served with cucumber chutney.
$8.95
-
13. Tempura
Breaded in tempura batter mix then deep fried till golden brown, served with sweet and sour fruity sauce.
$9.95
-
14. Coconut Shrimp (5 Pieces)
Shrimp crusted with coconut flakes, deep fried until golden brown served with ginger salad dressing.
$9.95
-
15. Pork Dumpling (6 Pieces)
A wonderful Thai style steamed dumpling stuffed with marinated pork and vegetable. Served with house ginger dumpling sauce.
$7.95
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Pot Sticker (6 Pieces)
A wonderful Thai style deep-fried dumpling stuffed with marinated pork and shiitake mushroom. Served with house ginger dumpling sauce.
$7.95
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16. Appetizers Sampler (8 Items)
Chicken satay, fried vegetarian roll, chicken tender, onion ring, crab rangoon, veggie dumpling, curry puff and chicken wing. Served with creamy peanut sauce and sweet and sour sauce.
$10.95
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Thai Crab Cake
Delicate Thai style crab cake, marinated fresh Maine crab meat and ground chicken with Thai spice, sweet red pepper, red onion, egg and scallions, covered with bread crumb and deep fried, served on Asian baby greens with pineapple sauce and ginger salad dressing.
$9.95
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Soups

17. Tom Yum (Thai Hot & Sour Soup)
Touch of spicy. Hot and sour soup flavored with lemon grass, kaffir lime leaves, lime juice, chili paste, mushroom, tomato, and topped with cilantro.
$5.95
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18. Tom Kha (Thai Galanga Coconut Soup)
Your choice of meat with mushrooms simmered in light coconut milk, flavored with galanga, lemon grass, kaffir lime leaves and lime juice. Topped with cilantro.
$5.95
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19. Vegetable Soup with Tofu
Vegetarian. Assorted vegetables and fresh tofu in specially flavored broth.
$5.95
-
20. Thai Wonton Soup
Wonton filled with ground chicken and shrimp. Served with lettuce on the bottom and topped with roasted pork, cilantro and scallions in specially flavored broth.
$5.95
-
21. Thai Noodle Soup
Thai famous noodle soup with bean sprouts, scallions, cilantro, and ground peanut.
$5.95
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Authentic Thai Salads

"all salad can be made non-spicy upon request".
22. Thai Taste Salad
Lettuce, tomatoes, cucumber slices, carrots, red onion, chicken, and shrimp. Served with homemade salad dressing or peanut sauce.
$8.95
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23. House Salad
Vegetarian. Lettuce, tomatoes, cucumber slices, carrots, red onion, fried tofu. Served with homemade salad dressing or peanut sauce.
$8.95
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24. Larb (Chicken)
Touch of spicy. Well known Thai salad mixed with red onion, scallion, cilantro, mint, lime juice, chili powder and ground roast sweet rice which is blended with kaffir lime leaves and lemon grass. Served with lettuce and cucumber.
$12.95
-
25. Nam Sod
Touch of spicy. Minced chicken breast, slowly cooked (without oil), flavored with lime, fish sauce, chili powder, shredded ginger, red onion, scallion and roasted peanuts. Served with lettuce and cucumber. Dressing or peanut sauce.
$12.95
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26. Yum Woon Sen
Touch of spicy. Bean thread noodle, shrimps, ground chicken, ginger, peanut, red onion, red pepper, scallions, flavored with lemon juice, plum sugar, light fish sauce and a touch of chili powder garnished with cilantro and served on bed of lettuce.
$13.95
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27. Pla Koong
Touch of spicy. Grilled shrimp mixed with lemon grass, red onion, red pepper, cucumber, tomatoes and scallions, tossed in spicy and sour lime juice on a bed of lettuce.
$17.95
-
28. Yum Nuer
Touch of spicy. Thinly slice of charcoal-broiled tender beef mixed with lemon grass, red pepper, red onion, cucumber, tomatoes, and scallions, tossed in spicy and sour lime juice on a bed of lettuce.
$12.95
-
29. Som Tum (Papaya Salad)
A country Thai style salad with grilled shrimps, shredded green papaya, carrots, tomatoes, peanuts, and garlic in fresh lime dressing. Served on a bed of lettuce with sticky rice.
$12.95
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Our Chef's Specials

Your order is served with jasmine white or brown rice (except Thai fried rice and noodle dishes) substitute sticky rice or egg fried rice.
30. Tamarind Duck
Half crispy duck topped with tantalizing blend tamarind sauce with tomatoes, pineapple chunks, onions, red peppers, and scallions. Served with steamed broccoli.
$12.95
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31. Duck Choo-Chee
Touch of spicy. Half crispy roasted duck topped with choo-chee curry with green beans and red peppers.
$12.95
-
32. Spicy Crispy Duck
Medium spicy. Half crispy roasted duck topped with mushrooms, onions, red, and green peppers and basil leaves in spicy chili-garlic sauce. `.
$12.95
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33. Ginger Crispy Duck
Half crispy roasted duck topped with fresh ginger, mushrooms, onions, scallions, and red peppers in ginger sauce flavored with black bean sauce.
$12.95
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34. Drunken Chicken
Medium spicy. Stir fried ground chicken breasts, green beans and basil leaves in spicy sauce.
$10.95
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35. Thai Orange Chicken
Golden battered chicken sautéed in Thai orange sauce on top of steamed broccoli, red, and green peppers, carrots, and green beans.
$10.95
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Thai General Tso's Chicken
Lightly battered chicken sautéed in Thai orange sauce with a touch of Vietnamese chili paste on top of steamed broccoli, red, and green pepers, carrots, and snow peas.
$10.95
-
37. Triple Delight
Chicken, beef and roasted pork sautéed with fresh ginger and assorted vegetables in ginger sauce.
$10.95
-
36. Chicken Pineapple
Sautéed chicken with pineapple, mushroom, snow peas, onions, scallions and cashew nuts in brown sauce.
$10.95
-

Fresh from the Sea

38. Scallops in the Garden
Scallops sautéed with assorted vegetables in garlic sauce.
$12.95
-
39. Shrimp Love Scallop
Sautéed shrimp and scallop with fresh ginger and assorted vegetables in garlic sauce.
$12.95
-
40. Tamarind Shrimp or Scallop
Lightly battered scallop or shrimp topped with tantalizing blend tamarind sauce with tomatoes, pineapples chunks, onions, red peppers, and scallions. Served with steamed broccoli.
$12.95
-
41. 3-flavored Jumbo Shrimp
Touch of spicy. Lightly battered jumbo shrimp (size 13-15) topped with red pepper in spicy tamarind sauce. Served with steamed mixed vegetables.
$12.95
-
42. Thai Orange Jumbo Shrimp
Golden jumbo shrimp sautéed in orange sauce, topped on steamed broccoli, red, and green peppers, carrots and beans.
$12.95
-
43. Jumbo Shrimp Choo-Chee
Grilled jumbo shrimp (size 13-15), served in choo-chee curry with coconut milk, green bean and red pepper. Sprinkled with kaffir-lime leaves.
$12.95
-
44. Thai Orange Seafood
Lightly battered scallop, shrimp, squid, and fillet of haddock topped with Thai orange sauce. Served with steamed broccoli, red, and green peppers, carrot, and green bean.
$14.95
-
45. Volcanic Eruption
Medium spicy. Combination of scallops, shrimp, squids, and New Zealand mussels, sautéed with mushrooms, onions, red, and green peppers and basil leaves in chili-garlic sauce.
$13.95
-
46. Seafood Pad Pong Ka-Ree
Medium spicy. Combination of scallops, shrimp, squids, and New Zealand mussels, sautéed with carrots, onions, red peppers, and scallions in garlic sauce with chili paste and curry powder.
$13.95
-
47. Prik Pao Seafood
Touch of spicy. Combination of scallops, shrimp, squids, and mussels, sautéed in nam phrik pao (chili paste in soy bean oil) with onions, mushrooms, carrots, red peppers, and scallions.
$13.95
-
48. Red Sea
Touch of spicy. Combination of scallops, jumbo shrimp, squids, and mussels, sautéed in red curry, garnished with red peppers, snow peas, carrots and basil leaves.
$13.95
-
49. Three Flavored Seafood
Touch of spicy. Lightly battered scallop, shrimp, squid, and fillet of haddock, topped with red pepper in spicy tamarind sauce. Served with steamed mixed vegetables.
$14.95
-
50. Tamarind Seafood
Lightly battered shrimp, scallops, squid, and fillet of haddock, topped with tantalizing sauce with tomato, pineapple chunks, onion, red peppers and scallions. Served with steamed broccoli.
$14.95
-

Fish Preparations

Fillet of Haddock
$12.95
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51. Spicy Fish
Touch of spicy. Lightly battered fillet, topped with red pepper and basil leaves in prik-king sauce. Served with steamed broccoli.
$10.95
-
52. Pla-Jien (Ginger Fish)
Lightly battered fillet, topped with fresh ginger, onions, mushrooms, carrots, red peppers, and scallions in well-blended ginger sauce.
$9.95
-
54. Salmon Choo-Chee
Touch of spicy. Grilled skinless salmon fillet, served in choo-chee curry with green beans and red pepper.
$12.95
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Curries with Coconut Milk

56. Red Curry
Touch of spicy. Flavored with red chili paste with bamboo shoot, green beans, red, and green peppers and sprinkled with basil leaves.
$8.95
-
56. Green Curry
Touch of spicy. Flavored with green chili paste with bamboo shoot, green beans, red, and green peppers and sprinkled with basil leaves. Green curry is slightly sweeter.
$8.95
-
Choo Chee Curry
Touch of spicy. Served with green bean and red pepper without basil leaves with aroma of lime leaves.
$8.95
-
57. Yellow Curry
Medium spicy. Flavored with red chili paste with addition of yellow curry powder, tossed in with potato cubes, pineapple chunks, tomatoes, snow pea and onion slices.
$8.95
-
Mango Curry
Medium spicy. Chicken and shrimp in yellow curry sauce with mango chunks, onions and snow peas.
$9.95
-
58. Panang Curry
Touch of spicy. Flavored with red chili paste with additional flavor of coriander and cumin, tossed in with red peppers, baby corn, snow pea and basil leaves. Panaeng is rather sweet type of curry.
$8.95
-
59. Massaman Curry
Touch of spicy. Flavored with red chili paste with an addition of Persian spices, tossed in with potato cubes, carrots, onion slices, and roasted peanuts. This curry has a slight tangy sour taste.
$8.95
-
60. Curry Duck
Touch of spicy. Boneless roasted duck, flavored with red chili paste, tossed in with red peppers, tomatoes, and pineapple slices, sprinkled with basil leaves.
$12.95
-
61. House Special Curry
Touch of spicy. Scallops and shrimp in red curry tossed in with red peppers, snow peas, and carrots, served on a bed of fresh baby spinach.
$12.95
-

A la Carte

62. Broccoli
Sautéed broccoli, carrots and mushrooms in well-blended oyster and garlic sauce.
$9.95
-
63. Cashew Nuts
Sautéed roasted cashew nuts, pineapple chunks, red peppers, onions and scallions in brown sauce.
$9.95
-
64. Fresh Ginger
Sautéed ginger, mushroom, red peppers, onions and scallion in black bean sauce.
$9.95
-
65. Pad Prik Khing
Touch of spicy. Sautéed green beans and red peppers with prik-king sauce.
$9.95
-
66. Pad Kra-Pow (Basil Leaves)
Medium spicy. Sautéed with onions, mushrooms, red peppers, and basil leaves in chili-garlic sauce.
$9.95
-
67. Lemon Grass
Medium spicy. Sautéed with lemon grass, onions, mushrooms, red peppers, and scallions in chili-garlic sauce.
$9.95
-
68. Spicy Bamboo
Medium spicy. Stir fried bamboo shoot, mushrooms, red, and green peppers, onions and basil leaves in chili-garlic sauce.
$9.95
-
69. Pad Prew Wan (Sweet & Sour)
Sautéed onions, cucumber, tomatoes, pineapple chunks, red peppers and scallions in sweet and sour sauce.
$9.95
-
70. Pad Kra-Tiem Prik Thai (Thai Scampi)
Touch of spicy. Sautéed mushrooms, onions with minced garlic and white peppers. Served on a bed of lettuce and cucumber.
$9.95
-
71. Pad Prik (Bell Pepper)
Sautéed with assorted peppers, onions, mushrooms, and scallions in garlic sauce.
$9.95
-
72. Baby Corn
Sautéed baby corn, mushrooms, carrots, onions, and scallions in brown sauce.
$9.95
-
73. Snow Peas
Sautéed snow peas, mushrooms and carrots in brown sauce.
$9.95
-
74. Vegetable Delight
Sautéed with fresh assorted vegetables from the local market.
$9.95
-
75. Praram Long Song (Peanut Curry)
Sautéed in creamy peanut sauce and served on a bed of steamed assorted vegetables.
$9.95
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Noodle Dishes

76. Pad Thai
Famous Thai noodles dish, stir fried with eggs, sprinkled with ground peanuts, scallions and bean sprouts.
$12.95
-
Crispy Pad Thai
Crispy thin yellow egg noodles, stir fried with egg, chicken, and shrimp, bean sprout, ground peanut, and scallions in pad Thai sauce, served with fresh bean sprouts on the side.
$10.95
-
Crab Meat Pad Thai
Thai rice noodles dish, stir fried with egg Maine crab meat, bean sprouts, diced green bean, ground peanut and scallions in pad Thai sauce.
$12.95
-
Pom's Spicy Pad Thai
Rice noodles, stir fried with chicken, shrimp, egg, bean sprout, ground peanut and scallions in pad Thai sauce with a touch of shrimp paste, paprika and chili flakes.
$10.95
-
77. Pad See-Ew (Pan Fried Rice Noodle)
Soft flat rice noodles sautéed with egg, carrots and broccoli in dark sweet soy sauce and minced garlic.
$12.95
-
78. Pad Kee-Mao (Drunken Noodle)
Touch of spicy. Soft flat rice noodles sautéed in chili-garlic sauce with red and green peppers, onions, broccoli, carrots, and basil leaves, flavored with oyster sauce. Touch of spicy.
$9.95
-
79. Thai Rad-Na
Slightly pan-fried soft flat rice noodles, topped with broccoli and carrots in Thai gravy sauce.
$9.95
-
80. Singapore Noodle
Very thin rice vermicelli stir fried with egg, shrimp and honey-roasted pork, julienne pepper, carrot, snow pea, bean sprout and scallion in brown sauce with a touch of curry powder.
$10.95
-
81. House Lo Mein
Stir fried egg noodle with assorted vegetables in special chef's sauce.
$9.95
-
Pan Woon Sen
Chicken, shrimp, bean-thread noodle (glass noodle) stir fried with egg, bean sprout, tomato, and assorted veggies in special chef's sauce.
$10.95
-
Seafood Lo Mein Pad Sha
Lightly battered shrimp, squid, scallop, haddock stir fried with lo mein, onion, pepper, green bean, carrot, bean sprout and basil leaves in chilli-garlic sauce with kra-chai and young green pepper corn.
$14.95
-

Thai Fried Rice

82. Khao Pad (House Fried Rice)
Thai style fried rice with egg, tomatoes, onion, and scallions, served with fresh cucumber and tomatoes slices. Topped with cilantro.
$9.95
-
83. Curry Fried Rice
Fried rice with egg, snow peas, carrots, onion, scallions, and tomatoes with a touch of curry powder.
$9.95
-
84. Spicy Fried Rice (Drunken Fried Rice)
Medium spicy. Fried rice with red and green peppers, onions, broccoli, carrots, and basil leaves in chili-garlic sauce, flavored with oyster sauce.
$9.95
-
85. Crab Fried Rice
Slightly pan-fried soft flat rice noodles, topped with broccoli and carrots in Thai gravy sauce.
$12.95
-
86. Pineapple Fried Rice
Fried rice with shrimp, chicken, egg, pineapple chunks, cashew nuts, scallions and raisin. Served in pineapple shell.
$10.95
-
Mango Fried Rice
Fried rice with shrimp, chicken, egg, mango chunks, cashew nuts, snow peas, carrot scallions, and a touch of yellow curry powder. Served with cucumber and tomatoes slices, topped with cilantro.
$10.95
-

Tofu & Vegetable Lover

87. Vegetable Fried Rice
Vegetarian. Thai style fried rice with a variety of fresh vegetables from the local market.
$9.95
-
88. Tofu Noodle
Vegetarian. Steamed rice noodles with assorted vegetables and fried tofu, topped with peanut sauce.
$9.95
-
89. Vegetable Delight
Vegetarian. Assorted vegetables sautéed in well-blended garlic sauce.
$9.95
-
90. Tofu Pad Pong Ka-Ree
Vegetarian, medium spicy. Sautéed fried tofu with carrot, onion, red pepper, and scallion in garlic sauce with yellow curry powder and Vietnamese chili paste.
$9.95
-
91. Evil Prince Tofu
Vegetarian, medium spicy. Slightly fried bean curd sautéed in chili sauce with onion, carrots, red, and green peppers and scallions.
$9.95
-
92. Vegetable Curry
Vegetarian, touch of spicy. Assorted vegetables in red curry sauce.
$9.95
-
93. Tofu Choo-Chee
Vegetarian, touch of spicy. Slightly fried bean curd served in choo-chee curry with green beans and red pepper.
$9.95
-
94. Tamarind Tofu
Vegetarian. Sautéed tofu with tantalizing blend tamarind sauce with tomatoes, pineapples chunks, onions, red peppers, and scallions. Served with steamed broccoli.
$9.95
-
95. Tofu with Bean Sprouts
Vegetarian. Sautéed fried tofu with bean sprouts and scallions in black bean sauce and minced garlic.
$9.95
-
Broccoli Tofu
$12.95
-

Side Orders

Egg Fried Rice with Chopped Scallion
$6.95
-
Jasmine White Rice
$1.95
-
Brown Rice
$1.95
-
Sticky Rice
$3.95
-
Steamed Rice Noodle
$1.95
-
Steamed Mixed Vegetables
$6.95
-
Creamy Peanut Sauce (4 oz.)
$1.50
-
Green Salad
$5.95
-

Beverages

Thai Sweetened Iced Tea
With light cream.
$2.25
-
Thai Unsweetened Iced Tea
$3.50
-
Thai Sweetened Iced Coffee
With light cream.
$2.25
-
Homemade Lemonade
$2.25
-
Hot Thai Tea
$1.95
-
Green Tea
$1.95
-
Jasmine Tea
$1.95
-
Decaf Tea
$1.95
-
Soda
$1.95
-
Sparkling Water
$1.95
-

Desserts - the Finishing Touch

Coconut Ice Cream
Served with coconut roll and roasted peanut.
$4.95
-
Ginger Ice Cream
Served with ginger cookies and roasted peanut.
$4.95
-
Kanom Tuay
Rice flour, sugar, salt, and coconut milk.
$6.95
-
Thai Custard
Coconut milk, eggs, palm sugar, salt.
$6.95
-
Fried Ice Cream
$6.95
-

Pom's Special

Chicken Teriyaki
Grilled chicken breast drizzled with teriyaki sauce served with vegetable delight. Sprinkled with sesame seeds. Complimented with green salad and ginger salad dressing.
$10.95
-
Salmon Teriyaki
Grilled fillet of salmon drizzled with teriyaki sauce served with vegetable delight. Sprinkled with sesame seeds. Complimented with green salad and ginger salad dressing.
$12.95
-
Chicken Katsu
Chicken deep fried Japanese style with panko bread crumbs, served with vegetable lo mein. Sweet and sour sauce and katsu sauce on the side.
$10.95
-
Sesame Beef
Tender slice of beef sautéed with mushroom in garlic sauce with some fragrant sesame oil and sesame seed. Served with vegetable delight.
$10.95
-
BBQ Pork (Moo Yang)
Thai style grilled pork loin (marinated with cilantro, garlic and brown sauce). Served with lettuce, cucumber, tomato, and cilantro. Come with sticky rice, spicy tamarind dipping sauce with roasted rice powder and scallion and Thai sweet chili sauce.
$12.95
-
Fancy Chicken
Chicken sautéed with mixed vegetables and cashew nuts in nam prik pow sauce (chili paste in soybean oil, little bit sweet).
$10.95
-
Shrimp Emerald
Shrimp sautéed with broccoli, asparagus, ginger, and scallion in brown sauce.
$12.95
-
Chicken Chiang Mai
Sliced chicken sautéed with string bean, red, and green pepper, cashew nut in pik pow sauce (chilly paste in soybean oil, little bit sweet).
$10.95
-
Kra-Pow Gai Sub Kai Dow
Touch of spicy. It's authentic and delicious Thai food that thais can eat every day. Ground chicken meat infused with aromatic Thai basil leaves. Complimented with fried egg (your choice of well done or runny egg yolk).
$10.95
-
Spicy Crispy Chicken Cashew Nut
Medium spicy. Lightly battered white meat chicken wok-fried with cashew nut, onion, roasted whole chili and scallion in nam prik pao sauce (chili paste in soybean oil, little bit sweet).
$10.95
-

Create Your Own Stir Fried

Your lunch meal come with two pieces of fried appetizer.
Create Your Own Stir Fried
$9.95
-

Noodles "Kway-Teow"

All your noodles come with: bean sprouts, lettuce, scallions, cilantro, garlic oil. Your lunch meal come with two pieces of fried appetizer.
Noodles "Kway-Teow"
$9.95
-
Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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