Navigation
  1. Home »
  2. Restaurants »
  3. Polonez Restaurant Menu Prices

Polonez Restaurant Menu Prices

Verified Prices
Menu-Prices is not associated with Polonez Restaurant
Jump to Section Show
You are viewing Polonez Restaurant prices confirmed by Menu-Prices at the following location:
4016 South Packard Avenue, Saint Francis, WI 53235 US 1(414) 482-0080
Prices shown in: USD

Appetizers

Fried Cheese
Vegetarian. Breaded polish cheese with pickled veggies and polish house dressing.
$6.00
-
Breaded Mushrooms
Vegetarian. Served with ranch or blue cheese dressing.
$6.00
-
Deviled Eggs (Four) - Ala Polonaise
Vegetarian, gluten-free. Yolk, mushroom, and, onion filling topped with bacon (optional).
$5.00
-
Deviled Eggs (Four) - Ala Russe
Gluten-free. Yolk, mushroom, and onion filling topped with Brooklyn smoked salmon and black caviar.
$6.00
-
Cold War Eggs
Gluten-free. A combination of eggs ala russe and ala polonaise.
$5.50
-
Polish Eagle Wings
Cast-iron fried chicken wings with sriracha bourbon BBQ, celery and side of ranch or blue cheese dressing.
$5.00
-

Soups

Red Borscht
Vegetarian, gluten-free.
$3.00
-
Chicken Noodle
Gluten-free, broth only.
$3.00
-
Czarnina
$3.00
-
Cream of Mushroom
$3.00
-
Bacon Barley
$3.00
-
Dill Pickle
Vegetarian, gluten-free.
$3.00
-
Tripe
Pepper-pot-style.
$3.00
-

Salads

Fresh Forest Salad
Vegetarian, gluten-free. Beets, walnuts, goat cheese, mushrooms over mixed greens with raspberry vinaigrette.
$7.00
-
Eagle's Nest
Vegetarian, gluten-free. Raisins, walnuts, celery, red onion, over mixed greens with olive oil and two eggs ala polonaise with poached chicken breast.
$7.00
-
House Side Salad
Vegetarian. Mixed greens with sliced tomatoes, and cucumbers, with croutons.
$4.25
-

Sandwiches

Choose from side options of French fries, paprika fries, a cup of soup or a small side salad.
Staten Island Black Angus Burger (1/3 lb.)
Served on a Kaiser roll, with lettuce, tomato, one, and side of polish house dressing.
$10.00
-
Polish Black Angus Burger (1/3 lb.)
Topped with polish sausage on a Kaiser roll, with lettuce, tomato, onion, and a side of polish house dressing.
$12.00
-
Bronx Black Bean & Roasted Beet Vegetarian Burger
With polish cheese, lettuce, tomato, onion, and our polish house dressing.
$9.00
-
Queens Chicken
Chicken breast with lettuce, tomato, red onion, and sorrel mayo on a brioche bun.
$10.25
-
Polish Ham Sandwich
Sliced polish ham, lettuce, tomato, mayonnaise, and red onion with your choice of cheese.
$10.25
-
Brooklyn Lox
Brooklyn smoked salmon with cream cheese, tomato, and shallot caper salad on a bagel.
$11.25
-
Manhattan Reuben
Pastrami, sauerkraut, polish cheese, with our polish house dressing on rye.
$10.50
-

From the Cutting Board

Starters to share.
South-Street Smokehouse Meat Board
Fresh polish sausage, liver pâté when available, with the chef's choice of smoked, and fresh cold cuts served with pickled veggies, spicy brown mustard, and toast points.
$10.00
-
Hudson River Herring Sampler (Without Toast)
Gluten-free. Chef’s choice of three types of herring served with toast points.
$7.25
-

Pierogi (Ala Carte)

Choose from any combination of the pierogi below, served with sour cream.
Pierogi
$8.00
-

Dinner Entrées

All entrées include rolls, a side salad or a cup of soup.
The Polish Plate
The ultimate polish sampler featuring: a stuffed cabbage, a half link of polish sausage, four pierogi of your choice, choice of veggie, potato pancake, and sour cream, applesauce, or syrup.
$20.75
-
Filet Mignon
Grilled filet mignon served with caramelized onion, red wine sauce, with choice of veggie side and potato.
$19.00
-
Beef Roulade
One wholesome roll of tenderloin beef filled with fresh veggies and bacon topped with beef gravy, with choice of veggie side and choice of potato.
$15.00
-
Viennese Veal Schnitzel
One seared, breaded veal cutlet topped with fried egg over easy and melted polish cheese (both optional), with choice of veggie side and choice of potato.
$16.50
-
Pork Tenderloin
Gluten-free. Pan-seared pressed pork tenderloin medallions with sautéed mushrooms, with choice of veggie side and choice of potato.
$18.25
-
Pork Shank
Gluten-free. Super-tender, boiled 20 oz. pork hock with a side of horseradish, or brown mustard, with choice of veggie side and choice of potato.
$16.75
-
Polish Sausage
Gluten-free. Fresh, lightly grilled polish sausage served with horseradish, brown mustard, or ketchup, with choice of veggie side and choice of potato.
$12.50
-
White Wine Chicken
Gluten-free. Grilled chicken breast with beurre blanc white wine reduction and with choice of veggie and choice of potato.
$14.25
-
Stuffed Cabbage (Without Sauce)
Gluten-free. One cabbage leaf filled with ground pork, and beef, and rice topped with tomato sauce, with choice of veggie side and choice of potato.
$13.50
-
Vegetarian Stuffed Cabbage
Vegetarian. One cabbage leaf filled with mushrooms, rice, roasted red pepper, and pearled barley, topped with mushroom sauce, with choice of veggie side and choice of potato. Vegan if served in tomato sauce.
$12.50
-
Breaded Pork Cutlet
One large, lightly fried, pork cutlet with a side of mushroom sauce, with choice of veggie side and choice of potato.
$14.50
-
Potato Dumplings
Three hearty, Bavarian-style dumplings served in either tomato, or mushroom sauce, with choice of veggie side.
$13.50
-
Red Wine Chicken
Pan-seared chicken breast served in a red wine reduction sauce with fresh, pan seared mushrooms with choice of veggie side and choice of potato.
$14.00
-
Meatloaf
Two pieces of homemade meatloaf served in either tomato or mushroom sauce with choice of veggie side and choice of potato.
$12.00
-
Potato Pancakes
Vegetarian. Four large polish-jewish-style pancakes with choice of applesauce, sour cream, or syrup.
$12.00
-
Bigos (Hunter’S Stew)
Gluten-free. Stew of sauerkraut, pork, beef, and sausage with choice of potato.
$14.00
-
Pierogi Entrée
Choose from any combination of four pierogi served with sour cream: turkey and cranberry reduction, reuben, meat (pork and beef), potato and cheese, sauerkraut and mushroom or sweet cheese.
$13.50
-

Fish Entrées

Fish & Chips
Three pieces of battered cod with paprika fries, cold cabbage salad, remoulade, and lemon.
$12.75
-
Lake Perch
Four pieces of deep-fried, hand-breaded, lake perch with remoulade, slaw, lemon, and choice of potato.
$15.75
-
Poached Salmon
Gluten-free. Poached salmon over kale with capers, beet, and cream horseradish and choice of potato.
$16.25
-
Baked Cod
Two large pieces of cod in veggie tomato (gluten-free) or cream-dill sauce with choice of potato and slaw.
$13.50
-

Sides

Sauce
$1.00
-
Vegetable
$3.00
-
Hearty
$4.25
-

Desserts

Dark Chocolate Raspberry Sorbet
Gluten-free.
$5.00
-
Cheesecake
$6.00
-
Polish Torte
$7.00
-
Crepes
Choose from apple, cheese, strawberry, or a combination of fillings.
$9.00
-
Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

Search

Close