Navigation
  1. Home »
  2. Restaurants »
  3. Polo Cafe Menu Prices

Polo Cafe Menu Prices

Verified Prices
Menu-Prices is not associated with Polo Cafe
Jump to Section Show
You are viewing Polo Cafe prices confirmed by Menu-Prices at the following location:
3322 South Morgan Street, Chicago, IL 60608 US 1(312) 927-7656
Prices shown in: USD

Starters

"Taste of Chicago" Sliced Garlic-Mozzarella Cheese Bread
Mozzarella cheese bread.
$4.50
-
Baked Crab Cake Nuggets (13 Carat)
Served with Louisiana hot sauce on-the-side.
$7.00
-
Fire Grilled Certified Angus Beef® Satay
8 ounce boneless sirloin served with our béarnaise sauce.
$12.50
-
Fire Grilled Jumbo Shrimp
5 count (16/20; tail-on) served with our horseradish cocktail sauce.
$9.50
-
Shrimp Sampler
Chef's assortment of butterflied coconut, breaded fried and sautéed (16/20; tail-on) shrimp. Served with Louisiana hot, sweet chili and our cocktail dipping sauces.
$11.50
-
Sautéed Mushroom Skillet with Crumbled Blue Cheese
$10.50
-
Sautéed Mushroom Skillet with Marsala Wine
$8.50
-

Salads

House Caesar Salad (Side)
Crisp romaine lettuce with our homemade creamy caesar dressing with no anchovies.
$6.50
-
House Caesar Salad
Crisp romaine lettuce with our homemade creamy caesar dressing with no anchovies.
$11.00
-
Caesar Salad with Sliced Fire Grilled Chicken Breast
$14.00
-
Caesar Salad with Seafood
Bay shrimp and crab shredded mix.
$16.50
-
Caesar Salad with Sliced Fire Grilled Sirloin Steak
8 ounce grilled to order certified Angus Beef® boneless sirloin.
$21.50
-
Garden Tossed Salad (Side)
With our herbal-Italian or red raspberry vinaigrette.
$6.00
-
Garden Tossed Salad
With our herbal-Italian or red raspberry vinaigrette.
$10.50
-
Crisp Fresh Spinach & Red Onion
Including goat cheese and bacon with our warm bacon vinaigrette.
$11.00
-
Pan Seared Wild Alaskan Salmon Fillet
Served on a bed of crisp greens, cucumbers, sliced red onion and avocado in a fresh lemon vinaigrette.
$18.50
-
Baked Wild Alaskan Salmon Fillet
Served on a bed of crisp greens, cucumbers, sliced red onion and avocado in a fresh lemon vinaigrette.
$18.50
-

Sandwiches & Wraps

Our sandwiches are served with romaine lettuce and our sauce aioli and include.
"The Mayor's Steak"
Fire-grilled-to-order 8 ounce certified Angus Beef® boneless sirloin steak on French baguette. Served with romaine lettuce and our sauce aioli.
$16.50
-
Our Prize Angus "Stockyarder"
Fire-grilled-to-order 3/4 pound burger of 100% lean certified Angus Beef® on a warm ciabatta roll.
$14.50
-
Baked Ham Off the Bone Club
On whole wheat toast.
$12.50
-
Grilled Cheese
On whole wheat toast.
$10.50
-
Roast Turkey Breast Club
On whole wheat toast.
$13.50
-
Grilled Boneless Chicken Breast (8 oz.)
On French baguette.
$12.50
-
Chicken Wrap
Diced fire-grilled boneless chicken breast, scallions, romaine lettuce, avocado, tomato, mozzarella cheese, and sour cream in whole wheat tortilla. Served with our homemade white corn Cajun tortilla chips and fire-roasted tomato-cilantro salsa.
$12.50
-

Steaks & Chops from Our Grill

Boneless Sirloin Steak (8 oz.)
Served with onion rings and our béarnaise sauce.
$19.50
-
Surf 'n Turf
Our 8 ounce boneless sirloin steak with 3 grilled jumbo shrimp topped with sun-dried tomato béarnaise.
$23.50
-
Porterhouse Pork Chop
12 ounce glazed with basil-brown sugar pesto.
$22.00
-
New Zealand "Lollipop" Lamb Chops
Lean rib cut, frenched (half rack/ four carat).
$6.50
-

Seafood

Baked Wild Alaskan Salmon
Served with rice and chef's fire-grilled vegetable medley.
$19.50
-
Tilapia Fillet
Served with rice and chef's fire-grilled vegetable medley.
$19.50
-
Pan-Seared Tilapia Fillet
Served with rice and chef's fire-grilled vegetable medley.
$19.50
-

Pasta

Our pasta includes grated imported Pecorino Romano cheese.
Penne
With fresh mushrooms, cream, garlic, scallions, marsala wine, ground black peppercorns and parsley.
$16.00
-
Bow-Tie
Served with olive oil, fresh garlic, sun-dried tomatoes, fresh mushrooms, crushed red pepper flakes and cilantro.
$14.50
-
Penne with Grilled Boneless Chicken Breast
$18.50
-
Penne with Fire-Grilled Jumbo Shrimp (5 Carat)
$24.50
-
Penne with Marinara Sauce
$11.50
-
Penne Butter Only
$11.50
-
Bow-Tie with Grilled Boneless Chicken Breast
$17.00
-
Bow-Tie with Fire-Grilled Jumbo Shrimp (5 Carat)
$22.50
-
Bow-Tie with Marinara Sauce
$11.50
-
Bow-Tie Butter Only
$11.50
-

Sides

Beer Battered Onion Rings
$6.50
-
Crispy Seasoned Pub Fries
$4.00
-
Sweet Potato Fries
Drizzled with honey.
$4.50
-
Homemade Mashed Potatoes & Gravy
$4.00
-
Grilled Vegetable Medley
$4.50
-
Tater Tots
$4.00
-
Sautéed Fresh Spinach & Garlic
$8.50
-
Sautéed Fresh Spinach & Garlic with Goat Cheese
$10.50
-
Sautéed Fresh Spinach & Garlic Feta Cheese
$10.50
-

Desserts & Sweets

Our Award-Winning Crème Brûlée Au Chocolate
$4.00
-
Flourless Chocolate Espresso Truffle Torte
With red raspberry coulis.
$8.00
-
Ice Cream
Single scoop.
$2.50
-
Homemade Cookies
Half dozen.
$3.50
-
Our Baked Crème Brûlée French Toast Medallions
A trio, drizzled with our fig-vodka butter syrup, powdered sugar and whipped cream.
$6.50
-
Gelato
Salted caramel, double chocolate, pistachio, mint chocolate chip.
$3.00
-
Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

Search

Close