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Polanco Restaurant Menu Prices

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You are viewing Polanco Restaurant prices confirmed by Menu-Prices at the following location:
10 N Market St, Asheville, NC 28801 US 1(828) 575-2576
Prices shown in: USD
  • Lunch Specials 4:30 PM – 10:30 PM
  • Lunch 4:30 PM – 10:30 PM
  • Dinner 4:30 PM – 10:30 PM
  • Menu 4:30 PM – 10:30 PM

Recommended

Chilaquiles (The Father of Nachos)
Fried tortillas bathed in salsa until tender on a bed of refried beans, garnished with onion, cilantro, avocado and sour cream.
$9.99
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Deep Fried Cauliflower
Beer battered cauliflower, served with a chipotle aioli on a bed of pico de gallo.
$9.99
-
Mexican Bowl
Choice of any of the taco options (vegan, vegetarian or meat) in a bowl with cilantro rice, refried beans, cheese, pico de gallo, cream, and avocado.
$9.99
-
Chicken Tinga Tostadas
Shredded chicken in a sauce made from tomato, chipotle chiles in adobo, and sliced onions, topped with avocado slices, shredded lettuce, crumbled cheese, and sour cream.
$9.99
-
Mexican Zucchini Boats (Calabacitas)
Baked, topped with tomato and onion salsa, and parmesan cheese.
$9.99
-

Starters

Pico de Gallo, Trio of Salsas, and Bottomless Chips
Chopped tomatoes, onion, cilantro, serrano peppers, salt, and lime. Served with fresh chips, peanut salsa, guajillo salsa, and avocado salsa.
$5.00
-
Guacamole Artisanal
Mashed avocados, chopped onion, cilantro, served with fresh chips. Serrano peppers optional.
$9.99
-
Skewers
$9.99
-
Mexican Zucchini Boats (Calabacitas) (Starters)
Baked, topped with tomato and onion salsa, and parmesan cheese.
$9.99
-
Taquitos Dorados
Crispy fried tacos. Served on a bed of chopped lettuce, diced tomatoes, onions, crumbled cheese, and sour cream.
$9.99
-
Corn on the Cob
Traditional from the streets of Mexico grilled smoked corn cob, served with chipotle aioli, parmesan, chile flakes, and queso fresco.
$9.99
-
Deep Fried Cauliflower (Starters)
Beer battered cauliflower, served with a chipotle aioli on a bed of pico de gallo.
$9.99
-

Soups and Salads

Ensalada de Aguacate
Grilled chayote squash and beets on a bed of spring mix, goat cheese and almonds, and citrus vinaigrette.
$9.00
-
Cream de Maiz y Calabaza
Vegan cream of corn soup with Mexican zucchini. Special for cold weather.
$7.00
-
Sopa de Tortilla Azteca
Chicken broth seasoned with tomato and chile pasilla, topped with avocado, panela, fried chips, and sour cream.
$7.00
-

Tacos and Tortas

Cochinita
Dish from the Yucatan Peninsual slow roasted pork, marinated in citrus, and cooked on banana leaves.
$9.99
-
Poblano
Butter, garlic, cream, parmesan, Poblano peppers, and corn.
$9.99
-
Carnitas
Seasoned pork, braised until tender with herbs (oregano, marjoram, bay leaves, garlic) and pulled apart, oven roasted until slightly crisp.
$9.99
-
Spanish Garlic Mushroom
Spicy garlic mushrooms, including huitlacoche, rosemary, chile de arbol, and garlic.
$9.99
-
Barbacoa
Slow cooked beef in banana leaves with a combination of herbs and chiles.
$9.99
-
Gringo
Ground, black angus beef cooked with garlic, onion, carrots, and potato.
$9.99
-
Polanco
Ribeye, guacamole, queso fresco, and smoked salsa (mild).
$9.99
-
Beer Battered Cauliflower
Fried cauliflower with a bed of pico de gallo, topped with chipotle aioli.
$9.99
-
Shrimp
Beer battered on a bed of coleslaw, topped with chipotle aioli.
$9.99
-
Fish
Beer battered tilapia on a bed of coleslaw, topped with chipotle aioli.
$9.99
-
Cortadillo
Sirloin cooked with onions, tomatoes, bell pepper, garlic, serrano, and cilantro.
$9.99
-
Mole
Fish in a taco version, sauce made of chocolate, chile, and over 30 ingredients (chicken or vegan).
$9.99
-

Mains

Mexican Bowl (Mains)
Choice of any of the taco options (vegan, vegetarian or meat) in a bowl with cilantro rice, refried beans, cheese, pico de gallo, cream, and avocado.
$9.99
-
Trio of Empanadas
Stuffed masa pastry, fried, filled with queso fresco (cheese), topped with huitlacoche, flor de calabaza, and squash.
$9.99
-
Chilaquiles (The Father of Nachos) (Mains)
Fried tortillas bathed in salsa until tender on a bed of refried beans, garnished with onion, cilantro, avocado and sour cream.
$9.99
-
Chicken Tinga Tostadas (Mains)
Shredded chicken in a sauce made from tomato, chipotle chiles in adobo, and sliced onions, topped with avocado slices, shredded lettuce, crumbled cheese, and sour cream.
$9.99
-
Burritos
Refried beans, avocado, pico de gallo, pickled onions, shredded Mexican cheese, and a delicious red sauce. Choice of carnitas (pork), barbacoa (beef) or eggs.
$9.99
-
Chimichangas (Fried Burritos Smothered in Cheese)
Fried burritos smothered in cheese. Refried beans, avocado, pico de gallo, pickled onions, shredded Mexican cheese, and a delicious red sauce, fried, and smothered in cheese. Choice of carnitas (pork), barbacoa (beef) or egg.
$9.99
-
Huevos Rancheros
Ranchers style eggs, fried and served on corn tortillas and smothered in cooked salsa with a side of 4 taquitos.
$9.99
-
Torta Portobello
Portobello balsamic mushroom with seasonal veggies, avocado, and vegan cheese, side of rosemary potatoes,
$9.99
-
Tacos
Served with a side of rice and beans.
$9.99
-

Mains

Taco Plate
Served with rice and beans. Three taco plate. Serves 3-10 persons.
$15.00
-

Recommended

Vegan Fajitas
Portobello mushroom and seasonal vegetables served on a hot skillet, topped with a vegan empanada, side of rice, beans, and tortillas. Serves two persons.
$19.00
-
Ribeye Fajitas
2" ribeye served on a hot skillet, with seasonal vegetables, side of rice, beans, and tortillas. Serves two persons.
$19.00
-
Enchiladas Suizas
Refried beans with olive oil, caramelized onions and morita chile, vegetables wrapped in tortillas, simmered in green tomatillo salsa, with melted vegan mozzarella cheese, and side of rice.
$19.00
-
Mole Rojo
Mole made with over 32 ingredients including chili powder and cacao, which counteract the heat without being too overpowering. Side of rice and vegetables.
$25.00
-
Ensalada de Aguacate
Grilled chayote squash and beets on a bed of spring mix, goat cheese and almonds, and citrus vinaigrette.
$9.00
-

Appetizers

Pico de Gallo, Trio of Salsas, and Bottomless Chips
Chopped tomatoes, onion, cilantro, serrano peppers, salt, and lime. Served with fresh chips, peanut salsa, guajillo salsa, and avocado salsa.
$5.00
-
Street Corn on the Cob
Grilled smoked corn cob served with chipotle aioli, parmesan chili flakes, and queso fresco.
$9.99
-
Skewers
$9.00
-
Guacamole Artisanal
Smashed avocados, chopped onion, cilantro, cracked sea salt, served with fresh chips. Serrano peppers optional.
$9.00
-
Taquitos Dorados
Crispy fried tacos, served on a bed of chopped lettuce, diced tomatoes, onions, crumbled vegan mozzarella, and tofu cream.
$9.00
-
Mexican Zucchini Boats (Calabacitas)
Baked, topped with tomato and onion salsa, and parmesan cheese.
$9.00
-
Deep Fried Cauliflower
Beer battered cauliflower, served with a chipotle aioli on a bed of pico de gallo.
$9.00
-

Soups and Salads

Ensalada de Aguacate (Soups and Salads)
Grilled chayote squash and beets on a bed of spring mix, goat cheese and almonds, and citrus vinaigrette.
$9.00
-
Cream de Maiz y Calabaza
Vegan cream of corn soup with Mexican zucchini. Special for cold weather.
$7.00
-
Sopa de Tortilla Azteca
Chicken broth seasoned with tomato and chile pasilla, topped with avocado, panela, fried chips, and sour cream.
$7.00
-

Sabores De Mexico

Ribeye Fajitas (Sabores De Mexico)
2" ribeye served on a hot skillet, with seasonal vegetables, side of rice, beans, and tortillas. Serves two persons.
$19.00
-
Vegan Fajitas (Sabores De Mexico)
Portobello mushroom and seasonal vegetables served on a hot skillet, topped with a vegan empanada, side of rice, beans, and tortillas. Serves two persons.
$19.00
-
Ribs
Falling off the bone pork ribs, with a honey of piloncillo, morita peppers, garlic and ginger, flamed with a smoky mezcal (organic tequila). Served with roasted potatoes and cactus salad.
$19.00
-
Mole Rojo (Sabores De Mexico)
Mole made with over 32 ingredients including chili powder and cacao, which counteract the heat without being too overpowering. Side of rice and vegetables.
$25.00
-
Chile en Nogada
Dish served at special occasions in Mexico, pork slow cooked with apples, pears, peaches, cinnamon, tomato, parsley, stuffed in poblano pepper, and bathed in nogada, a walnut, almond, pine nut, and goat cheese sauce.
$19.00
-
Tostadas de Cochinita Pibil (Two)
Shredded acidic pork slow cooked on crispy tortillas, topped with pickled onions.
$15.00
-
Chimichurri Tuna Steak
Tuna steak marinated in citrus and garnished with avocado slices and chimichurri sauce (olive oil and parsley), side of mashed potatoes with alfredo sauce, poblano bell peppers, and corn.
$22.00
-
Enchiladas Suizas (Sabores De Mexico)
Refried beans with olive oil, caramelized onions and morita chile, vegetables wrapped in tortillas, simmered in green tomatillo salsa, with melted vegan mozzarella cheese, and side of rice.
$19.00
-
Salmon a la Jamiaca
Grilled salmon over a bed of white rice with a hibiscus honey reduction, side of mashed potatoes with alfredo sauce, poblano peppers, and corn.
$22.00
-

Mains

Tacos
Served with a side of rice and beans.
$15.00
-

Recommended

Chilaquiles (The Father of Nachos)
Fried tortillas bathed in salsa until tender on a bed of refried beans, garnished with onion, cilantro, avocado, and sour V cream, topped with veggies.
$9.00
-
Vegan Fajitas
Portobello mushroom and seasonal vegetables served on a hot skillet, topped with a vegan empanada, side of rice, beans, and tortillas.
$15.00
-
Enchiladas Suizas
Refried beans with olive oil, caramelized onions and morita chile, vegetables wrapped in tortillas, simmered in green tomatillo salsa, with melted vegan mozzarella cheese, and side of rice.
$19.00
-
Mole Rojo
Mole made with over 32 ingredients including chili powder and cacao, which counteract the heat without being too overpowering. Side of rice and vegetables.
$25.00
-
Chile en Nogada
Hollowed out poblano pepper stuffed with chickpea vegetable protein cooked with apples, pears, peaches, parsley, tomato and cinnamon, and topped with a V cream made of nutmeg, pine nuts, almonds, and topped with pomegranate seeds. Side of rice and vegetables.
$20.00
-

Appetizers

Pico de Gallo, Trio of Salsas, and Bottomless Chips
Chopped tomatoes, onion, cilantro, serrano peppers, salt, and lime. Served with fresh chips, peanut salsa, guajillo salsa, and avocado salsa.
$5.00
-
Street Corn on the Cob
Traditional Mexican street corn, grilled smoked corn cob served with vegan chipotle aioli, and chili flakes.
$9.00
-
Empanadas
Stuffed masa pastry, fried, filled with vegan queso (mixed cheese from potato scratch and tofu), with a side of huitlacoche (mushroom of corn), cooked with capellini mushroom and garlic, flor de calabaza (flower of pumpkin), tomato, and squash.
$9.00
-
Guacamole Artisanal
Smashed avocados, chopped onion, cilantro, cracked sea salt, served with fresh chips. Serrano peppers optional.
$9.00
-
Taquitos Dorados
Crispy fried tacos, served on a bed of chopped lettuce, diced tomatoes, onions, crumbled vegan mozzarella, and tofu cream.
$9.00
-
Mexican Zucchini Boats (Calabacitas)
Baked, topped with tomato and onion salsa, and parmesan cheese.
$9.00
-
Hashbrown Patties
Topped with cheddar vegan cheese and chipotle veganaise.
$9.00
-
Deep Fried Cauliflower
Beer battered cauliflower, served with a chipotle aioli on a bed of pico de gallo.
$9.00
-

Soups and Salads

Ensalada de Aguacate
Romaine lettuce and spring mix with avocado, fresh tomato, onion and cilantro, green olives, hash brown balls, and vegan shredded cheese.
$9.00
-
Cream de Maiz y Calabaza
Vegan cream of corn soup with Mexican zucchini. Special for cold weather.
$7.00
-

Main Dishes

Mole Rojo (Main Dishes)
Mole made with over 32 ingredients including chili powder and cacao, which counteract the heat without being too overpowering. Side of rice and vegetables.
$25.00
-
Chile en Nogada (Main Dishes)
Hollowed out poblano pepper stuffed with chickpea vegetable protein cooked with apples, pears, peaches, parsley, tomato and cinnamon, and topped with a V cream made of nutmeg, pine nuts, almonds, and topped with pomegranate seeds. Side of rice and vegetables.
$20.00
-
Enchiladas Suizas (Main Dishes)
Refried beans with olive oil, caramelized onions and morita chile, vegetables wrapped in tortillas, simmered in green tomatillo salsa, with melted vegan mozzarella cheese, and side of rice.
$19.00
-
Vegan Fajitas (Main Dishes)
Portobello mushroom and seasonal vegetables served on a hot skillet, topped with a vegan empanada, side of rice, beans, and tortillas.
$15.00
-
Tostadas de Chorizo (Two)
Baked, crunchy tortillas with beans, vegan chorizo, pico de gallo, avocado, and vegan cream.
$9.00
-
Chilaquiles (The Father of Nachos) (Main Dishes)
Fried tortillas bathed in salsa until tender on a bed of refried beans, garnished with onion, cilantro, avocado, and sour V cream, topped with veggies.
$9.00
-
Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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