Navigation
  1. Home »
  2. Restaurants »
  3. Pogacha Restaurant - Issaquah Menu Prices

Pogacha Restaurant - Issaquah Menu Prices

Verified Prices
Menu-Prices is not associated with Pogacha Restaurant - Issaquah
Jump to Section Show
You are viewing Pogacha Restaurant - Issaquah prices confirmed by Menu-Prices at the following location:
120 NW Gilman Blvd, Issaquah, WA 98027 US (425) 250-9773
Prices shown in: USD

Appetizers

Greek Feta Prawns
Prawns sauteed in white wine, lemon, garlic and butter. Served with grilled polenta, diced tomatoes, Kalamata olives, green onions and feta cheese.
$12.00
-
Steamed Clams
Manila clams simmered in broth with lemon, garlic, fresh herbs, green onions, diced tomatoes and a touch of cream.
$16.95
-
Fried Artichokes
Tempura battered artichoke hearts with lemon dill dipping sauce.
$10.00
-
Tenderloin Steak Bits
Tenderloin pieces marinated, sauteed and served with a wild mushroom demi-glaze.
$12.00
-
Red Pepper Hummus
Roasted red peppers pureed with chickpeas, tahini, freshly squeezed lemons and garlic, served with pogacha bread triangles.
$9.00
-
Fire-Warmed Goat Cheese
Creamy goat cheese with roasted red peppers and Kalamata olives lightly baked in our wood-fired oven and served with pogacha bread triangles.
$11.00
-
Chicken Quesadilla
Grilled chicken with jack and cheddar cheeses in a tomato-basil tortilla, topped with roasted red pepper sour cream and green onions.
$9.00
-
Bacon Wrapped Jalapenos
Jalepenos stuffed with goat cheese and cream cheese, wrapped in bacon and fried. Served with balsamic tomato dipping sauce.
$9.00
-
Spicy Jerk Wings
Tender chicken marinated and baked in our own blend of jerk spices, served with cool herb ranch dressing.
$10.00
-
Double Tomato Bruschetta
Crisp pogacha bread, topped with Sundried tomatoes, Roma tomatoes, Kalamata olives and our 2 cheese blend.
$8.00
-
Artichoke Dip
A mixture of chopped artichoke hearts, freshly grated Parmesan, Dijon mustard and fresh herbs baked in our wood-fired oven and served with pogacha bread triangles.
$10.00
-
Chicken Satay
Marinated chicken skewers grilled and served with Thai peanut dipping sauce.
$9.00
-
Garlic Cheese Fries
Served with jalapeno-dill tartar sauce.
$6.00
-
Crab Cakes
House-made, drizzled with roasted red pepper aioli.
$15.00
-
Adriatic Platter
Fresh mozzarella, Roma tomatoes, fresh basil and seasonal greens topped with our homemade balsamic vinaigrette.
$9.00
-

Starters

Creamy Tomato Basil Soup
$4.00
-
Soup Du Jour
$4.00
-
Seasonal Greens
$5.00
-
Classic Caesar
$6.00
-
Spinach Salad
Spinach, curried grilled chicken breast, dried apricots, red onion, red pepper, candied walnuts, balsamic vinaigrette.
$12.00
-
Chopped Salad
Chicken, prosciutto, provolone, Gorgonzola, Roma tomatoes, sunflower seeds, chickpeas, romaine, avocado and lemon-pesto vinaigrette.
$14.00
-
Caesar's Delight with Blackened Salmon
Cajun seared salmon, romaine, Gorgonzola, pickled goat horn peppers, and Caesar dressing.
$16.00
-
Orange Vinaigrette Salad
Seasonal greens, grilled chicken, Roma tomatoes, diced bacon, red onion, Gorgonzola, orange vinaigrette.
$14.00
-
Sweet and Spicy Beef Salad
Seasonal greens, Roma tomatoes, red onion, sauteed sweet and spicy beef tenderloin, orange vinaigrette.
$15.00
-
Ahi Tuna Salad
Sesame crusted, pan seared ahi tuna, Kalamata olives, Roma tomatoes, red onion, feta, lemon vinaigrette.
$17.00
-
Strawberry Salad
Baby spinach, tossed in a strawberry-champagne vinaigrette with sliced strawberries candied walnuts and topped with Feta cheese.
$9.00
-
Cranberry Salad
Belgian endive and chopped romaine, dried cranberries, sliced almonds, Gorgonzola, grilled chicken, cranberry vinaigrette.
$12.00
-
Pear Salad
Seasonal greens, cranberry vinaigrette with candied walnuts, Gorgonzola cheese, and fresh pears.
$9.00
-

Entrees

Northwest Wild Salmon
Sockeye salmon, grilled and topped with house-made mango salsa.
$25.00
-
Braised Lamb Shank
Slow cooked lamb shank in a rosemary tomato broth with baby red potatoes.
$22.00
-
Sherry-Basil Chicken
Chicken breast sauteed with fresh herbs, sherry, whole cream, Sundried tomatoes and artichoke hearts.
$18.00
-
Grilled Tenderloin Skewer
Beef tenderloin skewered and marinated in red wine, fresh rosemary, oregano, garlic, olive oil and black pepper then grilled.
$20.00
-
Chicken Parmesan
$20.00
-
Chicken Piccata
Chicken breast sauteed with white wine, garlic, capers, artichoke hearts and a touch of butter.
$21.00
-
New York Steak
12 oz. center cut aged New York steak, topped with garlic butter.
$25.00
-
Seafood Risotto
House risotto in a rich lobster sauce with fresh garlic, clams, scallops, prawns and salmon.
$23.00
-
Scallopini
Sirloin medallions, sauteed with garlic, shallots, white wine, lemon, butter, mushrooms, capers and fresh herbs.
$25.00
-

Pastas

Grecian Prawns Pasta
$17.00
-
Chicken Dijon Pasta
$17.00
-
Dobar Chicken Pasta
Penne pasta in a port wine Gorgonzola cream sauce with grilled chicken breast, port soaked grapes and Gorgonzola cheese.
$18.00
-
Chicken Madeira Ravioli
$18.00
-
Lasagne Bechemel
$18.00
-
Pear-Gorgonzola Ravioli
$17.00
-
Salmon Fettuccine
Fresh salmon and Sundried tomatoes tossed with fettuccine in a fresh basil-pesto cream sauce.
$18.00
-
Mac and Cheese
Penne pasta, m chicken breast, bacon in a rich cream sauce with cheddar cheese.
$17.00
-
Linguine Ai Frutti di Mare
Linguini tossed in a lemon-garlic cream sauce and topped with scallops, prawns, artichokes, asparagus and fresh Parmesan.
$22.00
-
Gnocchi
Handmade gnocchi, topped with bacon and green peas in a rich cream sauce.
$17.00
-

Pagachas

5 Cheese Pogacha
$9.00
-
Tomato and Fresh Basil Pogacha
$10.00
-
Mushroom and Fresh Pesto Pogacha
$10.00
-
Artichoke, Feta and Red Onion Pogacha
$11.50
-
Four Seasons Pogacha
Artichoke, feta and red onion; mushroom and fresh pesto; tomato and fresh basil; five cheese.
$11.00
-
Ham, Fresh Pineapple and Macadamia Nuts Pogacha
$11.00
-
BBQ Chicken and Scallions Pogacha
$11.00
-
Fennel Sausage and Kalamata Olive Pogacha
$11.00
-
Sausage, Roasted Red Pepper and Goat Cheese Pogacha
$12.00
-
Pepperoni and Gorgonzola Pogacha
$11.00
-
Spinach, Goat Cheese and Sundried Tomato Pogacha
$12.00
-
Chicken, Gorgonzola And Dried Apple Pogacha
$12.00
-
Bacon, Artichoke Hearts and Tomato Pogacha
$12.00
-
Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

Search

Close