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Plearn Thai Restaurant Menu Prices

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You are viewing Plearn Thai Restaurant prices confirmed by Menu-Prices at the following location:
1923 University Avenue, Berkeley, CA 94704 US 1(510) 549-9999
Prices shown in: USD
  • Lunch Plearn Thai (Lunch) (Berkeley)
  • Dinner Plearn Thai (Dinner) (Berkeley)

Popular Items

Tom-Yum
Choice of chicken or prawns or tofu with mushrooms and lemon grass in a lime juice, hot-n-sour broth.
$11.00
-
Tom-Kha-Ga
Chicken or tofu in a rich coconut broth with mushroom, galangal, and a touch of lime juice.
$11.00
-
Pumpkin Curry
Choice of chicken, pork, beef or tofu with coconut milk, green beans and pumpkin serve over rice.
$9.00
-

Lunch

Param
Choice of chicken or tofu with stream broccoli, spinach top of peanut curry sauce served with steamed rice.
$9.00
-
Pat Preow Wan
Choice of sweet n sour chicken, pork or tofu sauted with onion, carrot, cucumber, pineapple, bell pepper serve with rice.
$9.00
-
Pat-Puk-Rad-Kao
Mixed vegetables sauted with bean curd, served over rice.
$9.00
-
Kao-Pat-Siam
Thai-style fried rice deliciously prepared with a choice of pork, chicken or bean curd, eggs, baby corns, mushrooms, onions and sugar peas.
$9.00
-
Kao-Pat-Krapao
Chicken sauteed with sweet basil, bamboo shoots, bell peppers and hot chili served over rice.
$9.00
-
Kao-Panang-Nua
Beef cooked in red curry peanut sauce, served over rice.
$9.00
-
Kang - Keow -Wan
Pork simmered in green curry with coconut milk bamboo shoots, green bean, bell peppers, served over rice.
$9.00
-
Kang - Curry
Chicken simmered in yellow curry with coconut milk, potatoes and carrots served over rice.
$9.00
-
Rad - Na
Fried rice noodles topped with a choice of chicken, pork, beef or tofu in gravy sauce.
$9.00
-
Pat-Si-Iu
Fried rice noodles with broccoli and eggs a choice of chicken, pork, beef or bean curd.
$9.00
-
Pat-Thai
Vegetarian’s delight, fried Thai rice noodles with tofu bean sprouts, green onions and eggs.
$9.00
-
Pat- Kee - Mao
Spicy- hot fried rice-noodles with cabbage, bell peppers, tomatoes and eggs in Thai spices sauce with a choice of chicken, pork, beef or tofu.
$9.00
-
Guai-Tio-Siam
Fried rice- noodles with chicken, eggs, onions onions sauce, served on a bed of lettuce.
$9.00
-
Guai-Tio-Nam
Noodle soup with a choice of wide rice-noodles or egg-noodle, served with chicken and vegetables, seasoned to an awesome taste.
$9.00
-
Mee-Krob-Rad-Na
Crispy egg-noodles topped with chicken mushroom, baby corns, sugar peas, green onions and bamboo shoot in gravy.
$9.00
-
Mee-Pat
Wok fried egg-noodles with chicken mushroom, green onions, cabbage, bean sprouts and eggs.
$9.00
-
Mu-Yang
Pork specially marinated in Thai spices and then roasted to perfection, served over rice.
$9.00
-
Pumpkin Curry (Lunch)
Choice of chicken, pork, beef or tofu with coconut milk, green beans and pumpkin serve over rice.
$9.00
-
Gai-Yang
Chicken roasted with a special blend of Thai spices, served with hot-n-sour sauce, over rice.
$9.00
-
Plearn ’S Nua-Yang
Beef specially marinated with Thai spices then roasted to perfection, served over rice.
$9.00
-
Pat King
Choice of chicken, pork, beef or tofu with ginger, onion, red bell, mushrooms serve with rice.
$9.00
-
Kao Ga Tiem
Choice of chicken, pork, beef or tofu with ginger, onion, garlic served over rice.
$9.00
-
Spicy Fried Rice
Thai style fried rice choice of chicken, pork, beef or tofu with green bean, bell pepper, onion, basil.
$9.00
-

Appetizers

Ghio-Krob (Veg)
Spicy fried wonton.
$7.00
-
Tow-Hu-Tod (Veg)
Deep fried tofu.
$7.00
-
Po-Piah-Tod (Veg)
Crispy eggs roll.
$7.00
-
Po-Piah Sod (Veg)
Fresh rice paper spring rolls.
$7.00
-
Tod-Mun
Spicy fried fish cakes.
$8.00
-
Mee-Krob
Sweet crispy noodles.
$8.00
-
Sa-Tay
$8.00
-
Kung-Tod
Prawns, carrots, bell peppers, broccoli and onion, deep fried in batter, served with a hot-n-sour sauce.
$10.00
-
Nok-Tod
Deep fried quails.
$10.00
-
Meang-Kum
Toasted coconut, fresh ginger, onion, lemon, peanuts and dried shrimp, served with spinach and a brown sugar sauce.
$7.50
-

Soups

Kang-Jerd
Mixed vegetable soup with crystal bean thread noodles, choice of chicken, pork or tofu.
$11.00
-
Tom-Yum (Soups)
Choice of chicken or prawns or tofu with mushrooms and lemon grass in a lime juice, hot-n-sour broth.
$11.00
-
Tom-Kha-Ga (Soups)
Chicken or tofu in a rich coconut broth with mushroom, galangal, and a touch of lime juice.
$11.00
-
Po-Tak
Fish, prawns and calamari in a lime juice hot-n-sour broth with mushrooms, lemon grass and green onions.
$14.00
-

Salads

Yum-Pla-Muek
Fresh calamari, seasoned with lime juice, ground chili, onion and mint leaves, served on a bed of lettuce.
$10.00
-
Yum-Nua
Barbecued beef, seasoned with lime juice, ground chili, onion, mint leaves, cucumber, tomato, ginger and rice powder, served on a bed of lettuce.
$10.00
-
Yum-Gai
Chicken with onion, seasoned with lime juice, ground chili and ginger, served on a bed of lettuce.
$10.00
-
Pla-Kung
Prawns grilled medium rare, seasoned with lime juice.
$10.00
-
Yum-Yai
Chicken, pork, and prawns, seasoned with lime juice and Thai spices, tossed with a variety of vegetables and eggs.
$10.00
-
Yum-Woon-Sen
Crystal bean thread noodles mixed with chicken, pork and prawns, seasoned with spicy cool lime sauce and onion.
$10.00
-
Yum-Sam-Sae
Crystal bean thread noodles with calamari and prawns, seasoned with lime juice, green onion, ginger and a spicy chili sauce.
$8.50
-
Som-Tum
Shredded green papaya mixed with chicken and prawns, seasoned with lime juice, tomato, garlic, peanuts, and a spicy sauce.
$8.50
-
Tow-Hu Salad
Deep fried bean cakes with bean sprouts, tomatoes, cabbage, and peanut sauce.
$8.50
-

Curries

Kang-Keow-Wan
Choice of tofu, chicken, pork, prawns or a combination of seafood, simmered in green curry.
$11.00
-
Kang-Curry
$11.00
-
Pumpkin Curry (Curries)
Choice of chicken, pork, beef or tofu with coconut milk, green beans, bamboo shoots basil and pumpkin.
$11.00
-
Panang Nua
Beef cooked in red curry peanut sauce.
$11.00
-

Roasted & Fried

Mu-Yang (Roasted & Fried)
BBQ pork.
$11.00
-
Gai-Yang (Roasted & Fried)
BBQ chicken.
$11.00
-
Pla-Tod
Deep-fried filed of sole, topped with a pleasant hot-n-spicy sauce.
$14.00
-

Chef’s Specials

Plearn’s Nua-Yang
$12.00
-
Thai-Suki
Crystal bean thread noodles with beef, chicken, prawns, calamari, bean curd and eggs cooked with a variety of vegetables in a special soy bean sauce.
$12.00
-
Mor Din
A delightful mixture of prawns, calamari and scallops with crystal bean thread noodles, cabbage, mushrooms, baby corn and special Thai seasonings.
$13.00
-
Plearn’s Duckling
Thai-style duckling with pineapple, baby corn, onion, bell pepper and super special plum sauce.
$14.50
-
Garlic Prawns
Prawns lightly sautéed in garlic and Thai spices, or prawns sautéed with ginger, yellow curry, eggs, green onion and a special blend of Thai spices.
$14.50
-
Koong-Ka-Tee
Prawns sautéed in coconut milk, peanut sauce with carrots, snap peas and Thai spices.
$12.00
-
Pla-Pow
Baked salmon with ginger, green onion and cabbage wrapped in banana leaves; served with Chef’s special spicy sauce.
$15.00
-
Param (Chef’s Specials)
Choice of chicken or bean curd with spinach, broccoli, and peanut curry sauce.
$11.00
-
Red Curry Salmon
Fresh salmon in red curry with broccoli, bell pepper and green bean.
$15.00
-
Garlic Salmon
Lightly deep fried salmon topped of garlic sauce with ginger, garlic, yellow onion and green onion; served with broccoli.
$15.00
-

Wok Fried

Pat-Tour-Ngok (Veg)
Bean curd and bean sprouts, cooked with green onion in Thai sauce.
$11.00
-
Pat-Puk (Veg)
Mixed vegetables.
$11.00
-
Flying Squid
Choice of chicken, pork, beef, or calamari, marinated with garlic, cilantro and ground pepper, then lightly sautéed.
$11.00
-
Pat-Thai (Wok Fried)
$11.00
-
Pat-Si-Iu (Wok Fried)
$11.00
-
Pat-Kee-Mao
$11.00
-
Rad-Na
$11.00
-
Pat-King
Choice of chicken, pork, beef, or calamari, served with ginger, onion, bell pepper, mushrooms and black bean sauce.
$11.00
-
Pat-Preow-Wan
Choice of sweetn-sour chicken, pork or prawns.
$11.00
-
Pat-Bai-Krapow
Choice of chicken, pork, beef or calamari, served with sweet basil, green bean and bamboo shoots.
$11.00
-
Pat-pik-king
Choice of chicken, pork or bean curd, cooked with green chili, red spiced curry and Thai string beans.
$11.00
+22.22%
Po-Toen
Mixture of shrimp, fish and calamari, flavored with ground lemon grass, pepper, eggplant, mushroom and spicy chili oil.
$13.00
-
Pat-Him-Ma-Pan
Choice of hot-n-spicy chicken, pork or beef, fried with cashew nuts and dried chili.
$12.00
-
Kao-Pat-Siam (Wok Fried)
Thai-style fried rice.
$11.00
-
Ma-Kuer-Pad
Pan-fried eggplant with choice of prawns-n-pork or prawns-n-chicken onion, tomato, green chili and special Thai seasonings.
$12.00
-
Pla-Naung
Steamed filet of sole, topped with ginger, bean sauce and hot chili.
$14.00
-
Vegetarian’s Special
Steamed mixed vegetables topped with peanut curry sauce.
$9.50
-

Popular Items

Pumpkin Curry
Choice of chicken, pork, beef or tofu with coconut milk, green beans, bamboo shoots basil and pumpkin.
$11.00
-
Tom-Kha-Ga
Chicken or tofu in a rich coconut broth with mushroom, galangal, and a touch of lime juice.
$11.00
-
Tom-Yum
Choice of chicken or prawns or tofu with mushrooms and lemon grass in a lime juice, hot-n-sour broth. prawn add $2
$11.00
-

Appetizers

Ghio-Krob (Veg)
Spicy fried wonton.
$6.50
-
Tow-Hu-Tod (Veg)
Deep fried tofu.
$7.00
-
Po-Piah-Tod (Veg)
Crispy eggs roll.
$7.00
-
Po-Piah Sod (Veg)
Fresh rice paper spring rolls.
$7.00
-
Tod-Mun
Spicy fried fish cakes.
$8.00
-
Mee-Krob
Sweet crispy noodles.
$8.00
-
Sa-Tay
$8.00
-
Kung-Tod
Prawns, carrots, bell peppers, broccoli and onion, deep fried in batter, served with a hot-n-sour sauce.
$10.00
-
Nok-Tod
Deep fried quails.
$10.00
-
Meang-Kum
Toasted coconut, fresh ginger, onion, lemon, peanuts and dried shrimp, served with spinach and a brown sugar sauce.
$9.00
-

Soups

Kang-Jerd
Mixed vegetable soup with crystal bean thread noodles, choice of chicken, pork or tofu.
$11.00
-
Tom-Yum (Soups)
Choice of chicken or prawns or tofu with mushrooms and lemon grass in a lime juice, hot-n-sour broth. prawn add $2
$11.00
-
Tom-Kha-Ga (Soups)
Chicken or tofu in a rich coconut broth with mushroom, galangal, and a touch of lime juice.
$11.00
-
Po-Tak
Fish, prawns and calamari in a lime juice hot-n-sour broth with mushrooms, lemon grass and green onions.
$14.00
-

Salads

Yum-Pla-Muek
Fresh calamari, seasoned with lime juice, ground chili, onion and mint leaves, served on a bed of lettuce.
$10.00
-
Yum-Nua
Barbecued beef, seasoned with lime juice, ground chili, onion, mint leaves, cucumber, tomato, ginger and rice powder, served on a bed of lettuce.
$10.00
-
Yum-Gai
Chicken with onion, seasoned with lime juice, ground chili and ginger, served on a bed of lettuce.
$10.00
-
Pla-Kung
Prawns grilled medium rare, seasoned with lime juice.
$11.00
-
Yum-Yai
Chicken, pork, and prawns, seasoned with lime juice and Thai spices, tossed with a variety of vegetables and eggs.
$10.00
-
Yum-Woon-Sen
Crystal bean thread noodles mixed with chicken, pork and prawns, seasoned with spicy cool lime sauce and onion.
$10.00
-
Yum-Sam-Sae
Crystal bean thread noodles with calamari and prawns, seasoned with lime juice, green onion, ginger and a spicy chili sauce.
$10.00
-
Som-Tum
Shredded green papaya mixed with chicken and prawns, seasoned with lime juice, tomato, garlic, peanuts, and a spicy sauce.
$10.00
-
Tow-Hu Salad
Deep fried bean cakes with bean sprouts, tomatoes, cabbage, and peanut sauce.
$10.00
-

Curries

Kang-Keow-Wan
Choice of tofu, chicken, pork, prawns or a combination of seafood, simmered in green curry.
$11.00
-
Kang-Curry
$11.00
-
Pumpkin Curry (Curries)
Choice of chicken, pork, beef or tofu with coconut milk, green beans, bamboo shoots basil and pumpkin.
$11.00
-
Panang Nua
Beef cooked in red curry peanut sauce.
$11.00
-

Roasted & Fried

Mu-Yang
BBQ pork.
$11.00
-
Gai-Yang
BBQ chicken.
$11.00
-
Pla-Tod
Deep-fried filed of sole, topped with a pleasant hot-n-spicy sauce.
$14.00
-

Chef’s Specials

Plearn’s Nua-Yang
$12.00
-
Thai-Suki
Crystal bean thread noodles with beef, chicken, prawns, calamari, bean curd and eggs cooked with a variety of vegetables in a special soy bean sauce.
$12.00
-
Mor Din
A delightful mixture of prawns, calamari and scallops with crystal bean thread noodles, cabbage, mushrooms, baby corn and special Thai seasonings.
$13.00
-
Plearn’s Duckling
Thai-style duckling with pineapple, baby corn, onion, bell pepper and super special plum sauce.
$14.50
-
Garlic Prawns
Prawns lightly sautéed in garlic and Thai spices, or prawns sautéed with ginger, yellow curry, eggs, green onion and a special blend of Thai spices.
$14.50
-
Koong-Ka-Tee
Prawns sautéed in coconut milk, peanut sauce with carrots, snap peas and Thai spices.
$12.00
-
Pla-Pow
Baked salmon with ginger, green onion and cabbage wrapped in banana leaves; served with Chef’s special spicy sauce.
$16.00
-
Param
Choice of chicken or bean curd with spinach, broccoli, and peanut curry sauce.
$11.00
-
Red Curry Salmon
Fresh salmon in red curry with broccoli, bell pepper and green bean.
$14.00
-
Garlic Salmon
Lightly deep fried salmon topped of garlic sauce with ginger, garlic, yellow onion and green onion; served with broccoli.
$14.00
-

Wok Fried

Pat-Tour-Ngok (Veg)
Bean curd and bean sprouts, cooked with green onion in Thai sauce.
$11.00
-
Pat-Puk (Veg)
Mixed vegetables.
$11.00
-
Flying Squid
Choice of chicken, pork, beef, or calamari, marinated with garlic, cilantro and ground pepper, then lightly sautéed.
$11.00
-
Pat-Thai
$11.00
-
Pat-Si-Iu
$11.00
-
Pat-Kee-Mao
$11.00
-
Rad-Na
$11.00
-
Pat-King
Choice of chicken, pork, beef, or calamari, served with ginger, onion, bell pepper, mushrooms and black bean sauce.
$11.00
-
Pat-Preow-Wan
Choice of sweetn-sour chicken, pork or prawns.
$11.00
-
Pat-Bai-Krapow
Choice of chicken, pork, beef or calamari, served with sweet basil, green bean and bamboo shoots.
$11.00
-
Pat-Pik-King
Choice of chicken, pork or bean curd, cooked with green chili, red spiced curry and Thai string beans.
$11.00
-
Po-Toen
Mixture of shrimp, fish and calamari, flavored with ground lemon grass, pepper, eggplant, mushroom and spicy chili oil.
$13.00
-
Pat-Him-Ma-Pan
Choice of hot-n-spicy chicken, pork or beef, fried with cashew nuts and dried chili.
$12.00
-
Kao-Pat-Siam
Thai-style fried rice.
$11.00
-
Ma-Kuer-Pad
Pan-fried eggplant with choice of prawns-n-pork or prawns-n-chicken onion, tomato, green chili and special Thai seasonings.
$12.00
-
Pla-Naung
Steamed filet of sole, topped with ginger, bean sauce and hot chili.
$14.00
-
Vegetarian’s Special
Steamed mixed vegetables topped with peanut curry sauce.
$11.00
-
Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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