Planet Organic Menu Prices (CA)

Quick oats, spelt flour, chocolate chips (sugar, chocolate liquor, cocoa butter, and soy lecithin), Thompson raisins, soy milk (water, whole soybeans, sodium bicarbonate), cane sugar, sunflower seeds, pumpkin seeds, grape seed oil, coconut, flax seeds, blackstrap molasses, ground cinnamon, and sea salt. One order comes with two cookies.

Vegan. Soft pretzels (dry active yeast, sugar, warm water, all-purpose flour, sugar, salt, grape seed oil, baking soda, hot water, coarse salt), vegan marinara sauce (canola oil, onions, garlic, sea salt, black better, dried basil, dried oregano, dried thyme, and crushed tomatoes), and shredded Daiya cheddar cheese.

Vegan. All-purpose flour, baking powder, baking soda, salt, light brown sugar, almond milk, grape seed oil, sugar, vanilla, blueberries, buttery spread, powdered sugar, soy milk, and palm shortening. One order comes with one cupcake.

All-purpose flour, baking powder, baking soda, ground coffee, chocolate chips, salted butter, can sugar, grape seed oil, eggs, yogurt, orange juice, and liquid coffee. One order comes with one muffin.

Vegan. All-purpose flour, baking powder, baking soda, salt, mashed ripe bananas, almond milk, grape seed oil, sugar, vanilla, and smooth peanut butter, with frosting made from palm shortening, butter spread (earth balance), icing sugar, smooth peanut butter, and almond milk. One order comes with one cupcake.

White flour, sugar, cocoa, baking soda, salt, grape seed oil, water, white vinegar, vanilla extract, palm shortening, soy milk, icing sugar, and cocoa. One order comes with one slice of cake.

Quick oats, spelt flour, chocolate chips (sugar, chocolate liquor, cocoa butter, and soy lecithin), Thompson raisins, soy milk (water, whole soybeans, sodium bicarbonate), cane sugar, sunflower seeds, pumpkin seeds, grape seed oil, coconut, flax seeds, blackstrap molasses, ground cinnamon, and sea salt. One order comes with two cookies.

Spinach, potatoes, rice bread crumbs, Feta cheese, onions, eggs, Parmesan cheese, grape seed oil, olive oil, garlic, sea salt, black pepper, dried oregano, and dried rosemary.

Vegan. Elbow pasta durum wheat semolina, soy milk (filtered water, whole soybeans, and sodium bicarbonate), shredded Daiya Cheddar cheese (filtered water, tapioca and arrowroot flours, non-G.M.O. expeller-pressed canola and safflower oils, coconut oil, pea protein, salt, inactive yeast, vegan natural flavours, vegetable glycerin, xanthan gum, citric acid, annatto, and titanium dioxide), onions, rice bread crumbs, grape seed oil, garlic, wheat flour, sea salt, parsley, and black pepper.

One vegetarian entree and two salads.

One non-vegetarian entree and two salads.

Vegan. Red potatoes, red onions, celery, carrots, parsley, green onions, grainy mustard, red wine vinegar, dried dill, salt, black pepper, and grape seed oil.

Vegan. Broccoli, vegenaise (non-G.M.O. expeller-pressed canola oil, filtered water, brown rice syrup, apple cider vinegar, non-G.M.O. soy protein, sea salt, mustard flour, and lemon juice concentrate), Thompson raisins, yellow peppers, red onions, walnuts, agave syrup, lemon juice, and sea salt.

Kamut rotini noodles (kamut flour), mayonnaise, apples, carrots, celery, red peppers, Thompson raisins, mango chutney (mango, sugar, salt, onions, grape seed oil, acetic acid, ginger, green chilli, curry leaves, and spices), lime juice, honey, sea salt, curry powder, and black pepper.

Vegan. Red cabbage, kale, carrots, hail-to-the-kale dressing (flax oil, liquid aminos (soybeans and water), balsamic vinegar, and dried oregano), toasted pumpkin seeds, and toasted sunflower seeds.