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Pixie & Bill's Menu Prices

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You are viewing Pixie & Bill's prices confirmed by Menu-Prices at the following location:
1058 Tiger Boulevard, Clemson, SC 29631 US 1(864) 654-1210
Prices shown in: USD
  • Dinner Pixie & Bill's (Dinner) (Clemson)
  • Lunch Pixie & Bill's (Lunch) (Clemson)

Appetizers

Lobster Bisque
A specialty of the house.
$4.50
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Shrimp Cocktail
With zesty cocktail sauce, fresh lemons, and spicy crackers.
$8.95
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Ketel 1 Oyster Shooters
Cocktail sauce, lemon squeeze, 1/2 shot of ketel one vodka over a fresh raw oyster, along with our housemade spicy crackers.
$3.95
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Broiled Oysters in Scampi Butter
With Parmesan, lemon, parsley, and toasted panko crumbs.
$10.50
-
Seared Steak Bites & Mushrooms
Basted in a soy-mustard grilling sauce, topped with roasted red peppers, and spring onion.
$12.95
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Tuna Tartare
Petite diced ahi tuna in a soy-ginger and mirin wine dressing.
$11.50
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Tuna Spring Roll
Fresh tuna wrapped in won ton pastry and lightly flied. Served with seaweed salad, wasabi, ginger, and tempura dipping sauce.
$11.95
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Spicy Shrimp Sautée
Sautéed in garlic butter, onions, and prosciutto ham, folded into a spicy Parmesan cream sauce and served on roasted potato rounds.
$8.95
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Seafood Cakes
A trio of blue crab, shrimp, and sea scallops, tossed with buttered breadcrumbs, sautéed to a golden brown, served with bay-spiced butter, lemon, and capers.
$9.50
-
Broiled Scallops in Parmesan Portabella Cap
Served in lemon garlic cream sauce on fresh spinach chiffonade.
$11.95
-
Southern Pimento Cheese Basket
A family recipe of blended cheeses, pimentos, and toasted pecans served with spicy crackers, assorted breads, carrots, and celery sticks.
$7.95
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Baked Fontina Cheese en Crout
Puff pastry lined with tarragon Dijon spread, wrapped around imported fontina cheese. Baked golden and served with fresh seasonal fruit.
$8.50
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Greek Sampler Platter
Spanakopeta and tiropeta baked crispy in filo pastry, served with olives and peppers.
$10.95
-
Roasted Asparagus with Fresh Mozzarella
Paired with Parmesan—artichoke crusted tomato rounds.
$8.95
-
Fried Zucchini & Mushrooms
With sweetened sour cream horseradish dip.
$7.95
-

Pixie & Bill’s Original Slow

Pixie & Bill’s Original Slow-Roasted Prime Rib (12 oz.)
Au jus.
$27.00
-

Blackened Dishes

Served on a hot iron skillet with blackened onions and mushrooms.
Rib Eye
$27.95
-
Rib Eye & Scallops
$31.95
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Rib Eye & Shrimp
$29.95
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Filet Mignon
$27.95
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Shrimp & Scallops
$22.95
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Chicken Breast
$18.95
-
Sea Scallops
$23.95
-
Shrimp
$21.95
-
Chicken & Shrimp
$22.95
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From the Grill

Memphis Dry Rubbed Thick Cut Pork Chop
Served with grilled peppers and onions and garlic mashed potatoes.
$21.95
-
Teriyaki Marinated Pork Tenderloin Kabobs
Served with grilled peppers and onions on lice pilaf.
$19.95
-
Black & Bleu Twin Pork Tenderloin Filets
Blackened pork tenderloin filets broiled with bleu cheese crumbles, served with onions and mushrooms in burgundy bordelaise sauce.
$23.00
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Rib Eye Steak (12 - ounce Cut)
$26.95
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Rum Runner’s Rib Eye
Spice rubbed and grilled, served in a spiced dark rum, and soy marinade, with sautéed mushrooms and garlic mashed potatoes or cheddar grits.
$27.95
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The Pixie & Bill’s Mixed Grill
Filet medallions basted in soy-ginger Dijon sauce, sautéed seafood cake, and blackened shrimp served with rice and grilled zucchini.
$28.95
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Filet Mignon (From the Grill)
$26.95
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Filet Mignon in Port Wine Reduction Sauce
With sliced mushrooms and onions, served on roasted potato rounds.
$28.95
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Grecian Filet Mignon
A sautée of mushrooms, bacon, oregano, spring onion and feta in garlic wine butter with a splash of rich beef stock.
$29.95
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Black & Bleu Filet with Onions & Mushrooms
Blackened filet, broiled with bleu cheese crumbles and served in burgundy bordelaise.
$29.95
-
Filet Medallions Topped with Sautéed Scallops & Steamed Crab
Finished with béarnaise sauce and served with rice pilaf and vegetables.
$29.50
-

Fresh Catch & Seafood

Butter-Roasted Salmon with Fried Oysters & Crispy Onion Nest
Served over slow-simmered cheddar grits with roasted red pepper vodka sauce.
$28.95
-
Seared Sesame-Crusted Ahi Tuna
Served with seaweed salad, stir fry zucchini, rice pilaf, tempura dipping sauce, wasabi, and ginger.
$25.95
-
Sautéed Seafood Cakes
Blue crab, chopped shrimp and scallops tossed with seasoned buttered bread crumbs; sautéed and served on spinach chiffonade with bay-spiced lemon-butter and capers.
$24.00
-
Scallops Valdostano
Seared scallops folded into a sautée of prosciutto, onions, mushrooms, and chardonnay. Reduced with cream, fontina cheese and a touch of sage; served over sliced potatoes.
$26.50
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Seafarer’s Platter
A combination of today’s fresh fish, sautéed shrimp, and scallops in lobster bordelaise and a pan sautéed seafood cake with grilled zucchini and rice pilaf or cheddar grits.
$29.95
-
Baked Seafood Medley
Shrimp, crabmeat and scallops baked over rice in a sherry lobster butter compound topped with broiled jack cheese and diced tomato.
$25.00
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Basil Broiled Shrimp & Grits
Sautéed with prosciutto, spring onion, diced roma tomatoes, and fresh shredded Parmesan.
$22.95
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Scampi Style Shrimp
In a fresh garlic and herb butter compound sautéed with wine, tomatoes and scallions. Served with a choice of lice pilaf, Parmesan angel hair or cheddar grits.
$22.50
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Grilled Shrimp Spinach Salad
Grilled shrimp over fresh spinach with bacon, red onion, tomato, mushrooms, chopped egg, and gorgonzola crumbles.
$15.95
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Grilled Shrimp Greek Salad
Chopped lettuce, cucumber, tomato, red onion, almonds, feta, olives, and peppers.
$14.95
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Seafood, Veal, Chicken, Pasta & Vegetarian

Lobster Carbonara with Crisp Bacon
A sliced six-ounce lobster tail, butter sautéed with mushrooms, scallions, and early peas, tossed with Parmesan egg-cream sauce and hot angel hair pasta.
$26.50
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Lobster, Shrimp & Portabella Mushroom Over Pasta
A six-ounce lobster tail, large gulf shrimp, and portabella cap sautéed in lobster stock, butter, lemon, sherry, Parmesan, and cream - served on angel hair pasta.
$28.95
-
Fried Oyster Platter
Served with fresh vegetable and choice of fries, baked potato, rice pilaf, or cheddar grits.
$22.95
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Fried Shrimp Platter
Lightly crusted large shrimp, served with sweet potato fries and fresh vegetable.
$21.50
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Carmen’s Shrimp & Prosciutto
Grilled shrimp, prosciutto ham, mushrooms, crushed tomatoes, onions, spinach, and kalamata olives sautéed in traditional Spanish spices over angel hair.
$22.95
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Veal Piccata
Tender veal scaloppini dredged in sage-garlic flour, sautéed then simmered in a lemon-caper pan sauce with white wine and vermouth. Served with Parmesan angel hair and grilled asparagus.
$24.95
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Veal Oskar
Lightly dredged and sautéed veal scaloppini mounded with blue crab meat and steamed asparagus, finished with classic hollandaise sauce. Served with seasoned rice pilaf.
$28.95
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Blackened Chicken Medallions with a Bleu Cheese Spinach Sauce
Served with rice pilaf, diced tomatoes, and spring onion.
$18.50
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Chicken Marsala
Tender chicken breast medallions sautéed with prosciutto, mushrooms and onions; deglazed with marsala wine and rich stock. Served with lice pilaf.
$19.50
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Marinated & Grilled Italian Chicken Melt
Layered with tomato, grilled zucchini, broiled mozzarella, and Parmesan cheese, with fresh oregano and chopped garlic. Served with rice pilaf.
$18.95
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Parmesan & Artichoke Crusted Chicken Breast
Baked golden brown and served with seasoned rice pilaf and vegetables.
$18.50
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Gourmet Veggie Pizza
An herbed flatbread lined with Parmesan artichoke spread and topped with tomatoes, spring onion, mushrooms, and a blend of white cheeses.
$13.95
-
Balsamic Roasted Vegetables with Broiled Fresh Mozzarella
Asparagus, broccoli, portabellas, red onions, peppers, and carrots, roasted in Mediterranean seasoned olive oil. Served with seasoned rice pilaf or angel hair pasta.
$17.50
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Desserts

Homemade Ice Cream Filled Crepes
With your choice of topping.
$5.75
-
Homemade Maker’s Mark Derby Pie
Made in house with flaky crust, chocolate chips, chopped pecans, and maker’s mark bourbon served warm drizzled with chocolate sauce.
$6.75
-
Snickers Ice Cream Pie
Made with oreo crust layered with peanut butter and vanilla ice cream, fudge, caramel, and chopped peanuts.
$5.75
-
Tall New York Style Cheesecake
Perfectly browned and topped with fresh cut fruit or amaretto and toasted almonds.
$5.50
-
Lemon Ice Sorbet
Cool and refreshing, served with ginger cookies and raspberry drizzle.
$3.95
-
Hot Fudge Sundae
Premium vanilla ice cream, walnuts in syrup, whipped cream, and cherry.
$5.25
-

Sides & Starters

Pixie & Bill's Original Lobster Bisque
$4.50
-
Chicken Tenders
With red pepper ranch or honey mustard.
$7.95
-
Pimento Cheese
Rolled in toasted pecans served with spicy crackers.
$5.75
-
Fried Artichokes
Tossed in orange poppy seed dressing sprinkled with crumbled feta.
$6.50
-
Spinach Side Salad
With onion, bacon, Bleu cheese, egg, and tomato.
$4.95
-
Tossed Green Salad
With fresh seasonal garnish and homemade dressings.
$3.95
-
Crisp Fried Onion Straws
$4.75
-
Seasonal Fruit Medley
$4.95
-
Sweet Potato Fries
With honey mustard dip.
$4.25
-
Home Fries
$3.00
-
Chilled Pasta Salad
$3.00
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Garden Fresh Salads

All homemade dressings: clemson bleu cheese, 1000 Island, roasted red pepper ranch, orange Dijon poppy seed, Italian, Greek vinaigrette, balsamic vinaigrette, caesar.
Spinach & Grilled Shrimp
With bacon, bleu cheese, egg, tomato, mushrooms, and red onion.
$12.50
-
Balsamic Vinaigrette
With grapes, pecans, and bleu cheese.
$7.95
-
Italian
With fresh mozzarella, salami, peppers, marinated onion, artichoke, and tomato.
$11.95
-
Grilled Chicken
Crisp apple, smoked cheddar and toasted pecans.
$9.95
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Mediterranean
Feta, olives, peppers, tomato, cucumber and scallions.
$9.95
-
Country Club Chef
Smoked ham, roasted turkey, bacon, egg and sharp cheddar.
$9.75
-
P&B Chicken Salad
Pineapple, golden raisins, pecans, spring onion and celery.
$8.95
-
Chilled Tuna Salad
With dill relish, celery, and boiled egg on tomato and leaf lettuce.
$8.95
-

Made to Order Sandwich Creations

All rolls, buns, and sandwich bread made in-house from scratch. All sandwiches are served with your choice of pasta salad or home fries.
Philly Cheese Steak
With seared onions and peppers on sub roll.
$9.50
-
P&B Original Combo
With salami, pastrami, roast beef, and melted jack cheese.
$9.95
-
French Dip Roast Beef
Au jus on sub roll.
$9.95
-
Hot Ham & Turkey
With melted jack cheese on sub roll with honey mustard.
$9.25
-
Baked Italian Sub
With salami, pastrami, smoked ham, marinated onions, pepperoncini peppers, and fresh mozzarella.
$9.95
-
Salmon BLT
On bun with house béarnaise sauce.
$12.50
-
Grilled Chicken Club
On bun with bacon, lettuce, tomato, and swiss.
$9.50
-
Blackened Chicken BLT
On bun with lettuce, tomato, and hollandaise sauce.
$9.50
-
Croissant Club
With smoked ham, turkey, bacon, swiss, lettuce, and tomato.
$8.95
-
Pixie & Bill's Chicken Salad
On wheat or white.
$8.95
-
Turkey on Warm Butter Croissant
With Brie cheese, sliced apple, and dijonnaise.
$9.25
-
Pastrami Reuben
On pumpernickel rye with kraut and 1000 Island.
$9.25
-
Turkey Reuben
On pumpernickel rye with kraut and 1000 Island.
$9.25
-
Cuban with Seared Pork, Ham & Swiss
On onion roll with lettuce, tomato, pickle, and yellow mustard.
$9.25
-
Blackened Pork Tenderloin Sub
With onions, mushrooms and melted jack.
$9.25
-
Shrimp Po' Boy
With tartar, cheddar, lettuce, chopped tomato, and green tabasco.
$9.25
-
Oyster Po' Boy
With tartar, cheddar, lettuce, chopped tomato, and green tabasco.
$10.25
-
Gourmet Grilled Cheese
On white or wheat with portabella, cheddar, jack, red pepper, and marinated onion.
$8.50
-
Open Faced Veggie Melt
On English muffin, with Parmesan artichoke spread, tomato, marinated onions, and mushrooms under melted jack cheese.
$8.50
-
Lobster Bisque & Homemade Pimento Cheese
On wheat, white or pumpernickel.
$9.95
-

Grilled Burgers

On homemade bun.
Homemade Pimento Cheese Burger
$9.00
-
Cheeseburger
Choice of cheddar, monterey, swiss, or fontina.
$9.00
-
Bunless Burger
On sliced portabella with grilled onions and broiled fontina.
$10.00
-
Black Jack
With blackened onions and mushrooms, and broiled Monterey.
$10.00
-
Grecian Burger
With grilled tomato, feta and Greek spice blend.
$10.00
-
Black & Bleu
With broiled bleu cheese, tomato, and red onion.
$10.00
-
BBQ Burger
With crisp fried onion straws, pickle, lettuce, and tomato.
$10.00
-

Wraps

Chilled Tuna Salad (Wraps)
With dill relish, lettuce, tomato, and red onion.
$8.95
-
Grilled Chicken (Wraps)
With smoked cheddar, lettuce, tomato, and red pepper ranch.
$9.25
-
Buffalo Spicy Chicken
With lettuce, tomato, red onion, and bleu cheese dressing.
$9.25
-
Buffalo Fried Oyster
With chopped lettuce, tomato, red onion, and bleu cheese crumbles.
$12.50
-
Grilled Shrimp
Spinach, bacon, bleu cheese, egg, tomatoes, mushrooms, orange poppy dressing.
$12.50
-
Chicken Cordon Bleu
With swiss cheese, smoked ham, lettuce, tomato, and honey mustard.
$9.50
-
Roast Turkey
With feta, bacon, spinach, tomato, scallions, and house 1000 Island.
$9.75
-
Grecian Veggie
With cucumber, lettuce, tomato, olives, green onion, and feta in Greek vinaigrette.
$8.50
-

Entrées

Greek-Style Flatbread Pizza
With shrimp, feta, spinach, peppers, olives, and tomato.
$16.95
-
Gourmet Veggie Pizza
Artichokes, portabella, roasted red peppers, tomato, and cheeses.
$13.95
-
Tuna Melt
On English muffin with sharp cheddar cheese and vegetables.
$11.50
-
Blue Crab Melt
On English muffin, tomato, hollandaise, monterrey jack, and vegetables.
$14.95
-
Sautéed Caprese Sea scallops
Tossed in angel hair pasta with wine, olive oil, garlic, basil, fresh mozzarella, Parmesan, green onion, and cracked black pepper.
$17.50
-
Scampi Shrimp
Tossed with angel hair in garlic butter with oregano, and diced tomatoes.
$16.50
-
Broiled Fresh Catch
With béarnaise, rice pilaf, and vegetables.
$23.95
-
Fried Shrimp
With sweet potato fries and vegetable.
$18.50
-
Fried Oysters (Half Dozen)
With home fries and steamed vegetables.
$19.50
-
Grilled & Smothered Smothered Boneless Pork Chop
With peppers, onions, and broiled jack cheese.
$15.50
-
Rib Eye Steak
With garlic toast, home fries, and sliced tomato.
$26.95
-
Blackened Rib Eye
With onions and mushrooms, home fries and garlic toast.
$27.95
-
Filet Mignon
With garlic toast, home fries, and sliced tomato.
$26.95
-
Grilled & Smothered Smothered Chicken Breast
With mushrooms, onions, and broiled swiss cheese.
$14.50
-
Parmesan & Artichoke Crusted Chicken Breast
On rice pilaf.
$13.95
-
Tyropeta with Fresh Fresh Seasonal Fruit
A feta cheese blend baked golden in flaky filo.
$13.25
-
Spanakopeta
With fresh seasonal fruit. A spinach and feta blend baked in filo.
$13.25
-

Desserts

Homemade Ice Cream Filled Crepes
With your choice of topping.
$5.75
-
Homemade Maker’s Mark Derby Pie
Made in house with flaky crust, chocolate chips, chopped pecans, and maker’s mark bourbon served warm drizzled with chocolate sauce.
$6.75
-
Snickers Ice Cream Pie
Made with oreo crust layered with peanut butter and vanilla ice cream, fudge, caramel, and chopped peanuts.
$5.75
-
Tall New York Style Cheesecake
Perfectly browned and topped with fresh cut fruit or amaretto and toasted almonds.
$5.50
-
Lemon Ice Sorbet
Cool and refreshing, served with ginger cookies and raspberry drizzle.
$3.95
-
Hot Fudge Sundae
Premium vanilla ice cream, walnuts in syrup, whipped cream, and cherry.
$5.25
-
Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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