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Pistacia Vera Menu Prices

Menu-Prices is not associated with Pistacia Vera
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You are viewing Pistacia Vera prices confirmed by Menu-Prices at one or more locations in United States
Prices shown in: USD
  • All Day Pistacia Vera (All Day) (Columbus)
  • Brunch Pistacia Vera (Brunch) (Columbus)

Pastry & Croissant

Classic Croissant
Nut-free.
$3.00
-
Rye Croissant
Nut-free.
$3.00
-
Pain Au Chocolate
Nut-free. Croissant with semi-sweet chocolate batons.
$4.00
-
Ham & Cheese Croissant
Nut-free. With prosciutto ham and gruyère cheese.
$4.50
-
Almond Croissant
Butter croissant soaked in a light brandy syrup and filled with almond frangipane.
$4.50
-
Pistachio Pain Aux Cerises
Nut-free. Croissant dough with pistachio pastry cream, brandy soaked cherries and a brandy glaze.
$4.50
-
Tomato Galette
Nut-free. Puff pastry, herbes de provence chèvre, tomatoes and taggiasca olives.
$5.00
-
Orange Brioche
Nut-free. Brioche à tête with fresh orange zest.
$3.50
-
Cannelé
Nut-free. Caramelized, baked custard tea cake infused with rum, vanilla, and blade mace.
$2.00
-
Madeleine (for 2)
Nut-free. French tea cake with lemon.
$2.00
-
Palmier
Nut-free. Delicate caramelized puff pastry with brown sugar.
$1.75
-

Parisian Macarons

Macarons
Gluten-free. Delicate nut meringue cookies with buttercream, ganache, preserves, or curd. Seasonal flavors include.
$2.00
-
Macarons (12)
Gluten-free. Delicate nut meringue cookies with buttercream, ganache, preserves, or curd. Seasonal flavors include.
$24.00
-

Cookies

Almondine
Dairy-free. Sweet almond cookie.
$1.25
-
Bittersweet Valrhona
Nut-free. Chocolate cookie with 64% valrhona manjari.
$1.25
-
Vanilla Bean Shortbread
Nut-free. French butter cookie with Madagascar vanilla bean.
$1.00
-
Chocolate Chunk Pistachio
Soft chocolate chunk cookie with salted, roasted pistachios.
$2.25
-
Cocoa Buttermilk Cake
Nut-free. Chocolate cake with extra brute cocoa.
$5.50
-

Desserts

Classic Éclair
Nut-free. Pâte à choux filled with vanilla pastry cream, dipped in chocolate glaze.
$4.00
-
Strawberry Passion Fruit Éclair
Nut-free. Pâte à choux filled with strawberry preserves, passion fruit curd and fresh whipped cream.
$4.00
-
Fresh Lemon Tart
Nut-free. Vanilla shortbread crust filled with fresh squeezed lemon curd.
$6.00
-
Strawberry Rhubarb Frangipane (Mini)
Almond frangipane with rhubarb preserves, fresh strawberries and toasted almonds.
$7.00
-
Chocolate Bombe
Nut-free. Thin layers of cocoa buttermilk cake, marsala chocolate mousse and a semi-sweet chocolate ganache.
$6.00
-
Chambord Feuilletine
Nut-free. Vahlrona chocolate feuilletine crust topped with chambord chocolate mousse and a chambord glaze.
$7.00
-
Pistachio Cherry Chocolate Flourless Dacquoise
Gluten-free. Layers of pistachio almond dacquoise with creamy layers of pistachio buttercream, semi-sweet chocolate ganache, luxardo cherries, and cherry mascarpone mousse.
$7.00
-

Brunch

Muesli & Yogurt
Vegetarian. Fage non-fat Greek yogurt, toasted almond oat muesli, berry cassis preserves, fresh berries and honey.
$8.00
-
Mushroom Quiche
Nut-free, vegetarian. Pâte brisée, crimini and shitake mushrooms, shallots, aged Emmentaler cheese, Parmigiano-reggiano and dressed greens.
$11.00
-
Bacon, Swiss Chard & Onion Quiche
Nut-free. Pâte brisée, double smoked bacon, onion confit, swiss chard, comté cheese, and dressed greens.
$11.00
-
Smoked Salmon "Tartare"
Nut-free. Kendall brook premium smoked salmon, crème fraîche, cucumber, tarragon, lemon, lime, shallot, cracked pepper, dressed greens, and toasted rye croissant.
$14.00
-
Egg Salad Verrine
Nut-free. Classic chopped hardboiled egg with celery, scallions, Dijon mustard, mayonnaise, lemon, fresh dill, and parsley, dressed greens and toasted classic croissant.
$11.00
-
Tomato Galette
Puff pastry, herbes de provence chèvre, tomatoes, taggiasca olives, and dressed greens.
$9.00
-

Pastry & Croissant

Classic Croissant
Nut-free.
$3.00
-
Rye Croissant
Nut-free.
$3.00
-
Pain Au Chocolate
Nut-free. Croissant with semi-sweet chocolate batons.
$4.00
-
Ham & Cheese Croissant
Nut-free. With prosciutto ham and gruyère cheese.
$4.50
-
Almond Croissant
Butter croissant soaked in a light brandy syrup and filled with almond frangipane.
$4.50
-
Pistachio Pain Aux Cerises
Nut-free. Croissant dough with pistachio pastry cream, brandy soaked cherries and a brandy glaze.
$4.50
-
Tomato Galette (Pastry & Croissant)
Nut-free. Puff pastry, herbes de provence chèvre, tomatoes and taggiasca olives.
$5.00
-
Orange Brioche
Nut-free. Brioche à tête with fresh orange zest.
$3.50
-
Cannelé
Nut-free. Caramelized, baked custard tea cake infused with rum, vanilla, and blade mace.
$2.00
-
Madeleine (for 2)
Nut-free. French tea cake with lemon.
$2.00
-
Palmier
Nut-free. Delicate caramelized puff pastry with brown sugar.
$1.75
-

Parisian Macarons

Macarons
Gluten-free. Delicate nut meringue cookies with buttercream, ganache, preserves, or curd. Seasonal flavors include.
$2.00
-
Macarons (12)
Gluten-free. Delicate nut meringue cookies with buttercream, ganache, preserves, or curd. Seasonal flavors include.
$24.00
-

Cookies

Almondine
Dairy-free. Sweet almond cookie.
$1.25
-
Bittersweet Valrhona
Nut-free. Chocolate cookie with 64% valrhona manjari.
$1.25
-
Vanilla Bean Shortbread
Nut-free. French butter cookie with Madagascar vanilla bean.
$1.00
-
Chocolate Chunk Pistachio
Soft chocolate chunk cookie with salted, roasted pistachios.
$2.25
-
Cocoa Buttermilk Cake
Nut-free. Chocolate cake with extra brute cocoa.
$5.50
-

Desserts

Classic Éclair
Nut-free. Pâte à choux filled with vanilla pastry cream, dipped in chocolate glaze.
$4.00
-
Strawberry Passion Fruit Éclair
Nut-free. Pâte à choux filled with strawberry preserves, passion fruit curd and fresh whipped cream.
$4.00
-
Fresh Lemon Tart
Nut-free. Vanilla shortbread crust filled with fresh squeezed lemon curd.
$6.00
-
Chocolate Bombe
Nut-free. Thin layers of cocoa buttermilk cake, marsala chocolate mousse and a semi-sweet chocolate ganache.
$6.00
-
Chambord Feuilletine
Nut-free. Vahlrona chocolate feuilletine crust topped with chambord chocolate mousse and a chambord glaze.
$7.00
-
Pistachio Cherry Chocolate Flourless Dacquoise
Gluten-free. Layers of pistachio almond dacquoise with creamy layers of pistachio buttercream, semi-sweet chocolate ganache, luxardo cherries, and cherry mascarpone mousse.
$7.00
-
Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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