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Pirozzi Corona Del Mar Menu Prices

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You are viewing Pirozzi Corona Del Mar prices confirmed by Menu-Prices at the following location:
2935 East Coast Highway, Newport Beach, CA 92625 US 1(949) 675-2932
Prices shown in: USD

Popular Items

Of Course We Have a Caesar
Shaved Parmigiano, home-made croutons, anchovy-lemon dressing. Organic romaine or iceberg lettuce, subject to our chef's quality judgment.
$9.95
-
Butternut Squash Ravioli
A must try. Housemade organic butternut squash ricotta ravioli, brown butter sage sauce.
$12.00
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Nonna Titina Soup
Homemade chicken broth, asparagus, zucchini, Roma tomatoes, fresh spinach, Parmigiano cheese.
$12.00
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SALADS

Antipasto Salad
Baby mix greens, spicy soppressata salami, mozzarella, Castelvetrano & Kalamata olives, Italian artichokes, EVOO and oregano lemon vinaigrette.
$20.00
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Caprese
Roma tomatoes, mozzarella, Kalamata olives, basil, arugula, EVOO, Saba
$14.00
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Caesar
Shaved parmigiano, homemade croutons, anchovy-lemon dressing.
$11.00
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The House Salad
Organic greens, fresh local carrots and Italian Herbs vinaigrette, shaved parmigiano.
$9.00
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Per la Tavola

Olive Fritte
Fontina stuffed Castelvetrano olives, lightly flash-fried, oregano, sea salt.
$11.00
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Super-Food Tortellini Soup
Pollo tortellini, organic kale, spinach, zucchini, and cherry tomato, light organic chicken stock, Parmigiano.
$17.00
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Carpaccio Mai Way
Center cut USDA prime filet mignon, thinly sliced carpaccio style, Italian caper berries, shaved red fox Cheddar, unfiltered EVOO, organic arugula, local lemon, sea salt flakes, homemade crostini.
$21.00
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Bruschetta Tricolore
Pizza style crust, Greek oregano, fresh garlic, unfiltered EVOO, topped with arugula and fresh mozzarella.
$16.00
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Calamari & Gamberi
Lightly fried calamari and tiger shrimp served with arrabbiata sauce.
$19.00
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Rainbow Carrots Salad
Organic shaved rainbow carrots crudo, aged Gouda, caramelized pecans, olio nuovo dressing.
$12.95
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Insalata di Mare
Mediterranean octopus, calamari, tiger shrimp, local grown lemon juice, spicy Calabrian chili oil, mint, EVOO, cherry tomatoes, arugula.
$20.00
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Stracciatella Spinach Soup
Homemade chicken broth, organic spinach, local ranch fresh eggs, Parmesan cheese.
$12.50
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Octopus & Tasmanian Salmon
Chef Pirozzi’s latest creation. Braised Italian octopus, thinly sliced sashimi grade Tasmanian salmon, unfiltered EVOO, teardrop peppers, lemon preserves, cherry tomatoes, organic greens, Maldon salt flakes, Italian capers.
$21.00
-
Of Course We Have a Caesar (Per la Tavola)
Shaved Parmigiano, home-made croutons, anchovy-lemon dressing. Organic romaine or iceberg lettuce, subject to our chef's quality judgment.
$9.95
-
Scottadito
Australian lamb chops, garlic mint marinated over arugula and cherry tomato salad.
$24.00
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Heirloom Tomato & Burrata Carpaccio
Local organic heirloom tomatoes, arugula, Castelvetrano olives with creamy burrata mozzarella, organic basil.
$16.00
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Quaglia
Speck wrapped quail, stuffed with wild boar sausage over wild sautéed mushrooms.
$22.00
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Superfood Salad
All organic locally grown: quinoa, chia seed, organic goji berries, avocado, rainbow carrots, baby kale, arugula, spinach, hearts of romaine, roasted vegetables, zucchini, sunflower seeds, fresh raspberry unfiltered organic honey lemon and extra virgin olive oil vinaigrette.
$19.50
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Mamma Mia
Alessandro’s favorite meal-three Mamma Margherita's meatballs, ragú, burrata, fresh basil.
$19.00
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Butternut Squash Ravioli (Per la Tavola)
A must try. Housemade organic butternut squash ricotta ravioli, brown butter sage sauce.
$12.00
-
Nonna Titina Soup (Per la Tavola)
Homemade chicken broth, asparagus, zucchini, Roma tomatoes, fresh spinach, Parmigiano cheese.
$12.00
-
Baby Kale Salad
Local grown organic baby kale, shaved organic rainbow cauliflower, roasted pecans, California date white balsamic vinaigrette.
$12.00
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Golden Yellow Beets
Organic baby greens, wild berry dressing, fresh raspberries, organic goat cheese, caramelized pecans.
$16.00
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ANTIPASTO MISTO

Antipasto Misto
INCLUDE 2 CHEESE 2 MEATS Served with mix olives, EVOO and Italian organic artichokes. SAN DANIELE, PARMIGIANO, SOPPRESSATA CALABRESE, FRESH MOZZARELLA.
$22.00
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Prosciutto e Formaggi Bar

Salumi Misti
Select three meats.
$24.00
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Salumi e Formaggi
Select six items.
$28.00
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Formaggi Misti
Select three cheeses.
$22.00
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San Daniele
The excellence of prosciutto, delicate, and complex. Aged for over 20 months. Italy.
$12.00
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Venison Salami
Unique. Seasoned with red wine, sea salt, juniper berry, and black peppercorn. Aged for three months.
$12.00
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Parma Prosciutto
Black label. Silky, and full flavored, cured for over 16 months.
$12.00
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Wild Boar Salami
Lean and intense, handcrafted in the hills of central California using traditional Italian recipe and methods.
$11.00
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Iberico de Bellota
Symphony of flavors, pure pata negra paleta, free-range, acorn-fed Iberian pigs, cured shoulder, aged 24 months.
$15.00
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Soppressata Calabrese
Silky and spicy, the Southern Italian favorite piccante salami.
$11.00
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Black Truffle Salami
The aroma of black truffle and all natural pork, spices, and salt. Magical.
$12.00
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Iberico, Spanish Super Prosciutto
A delight that melts in your mouth. From free-range acorn-fed black hoofed Iberian pigs, cured in the mountain air, aged for 48 months. (Not available for mix and match). *Chef Pirozzi company use nest products for energy conservancy and security video-audio recording. “We reserve the right to refuse service to anyone.”
$27.00
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Crispy San Daniele
$11.00
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Sottocenere
Italy-delicate, aromatic, and unusual. Semi-firm texture with slivers of black truffle, ash rind, aged for six months. Served with crostini and sunflower honey.
$12.00
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Parmigiano
Italy-pure and unique taste, the king of cheese. Served with local mission figs and organic mesquite honey.
$12.00
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Red Leicester Crunch
England-matured for 15 months. Served with sweet drop peppers and caramelized pecans.
$14.00
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Tartufotto
Balanced and flavorful, truffle-infused Italian cooked ham.
$12.00
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Farmhouse Cheddar Special Reserve
England-handcrafted and carefully aged for 18 months. Served with black garlic spread, Calabrian chili, and medjool organic California dates.
$15.00
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Gouda 26 Month
Netherlands-caramel and smokey notes with "crystal flavor". Firm but still creamy, amber in color. Served with Italian black Amarena cherries.
$15.00
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Manchego P.D.O. Corazon de Ronda
Spain-raw milk of manchega sheep. homemade crostini.
$12.00
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Burrata
Di Stefano-Served with black lava salt flakes, unfiltered Sicilian EVOO, marinated grilled Italian artichokes.
$14.00
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HOUSE SPECIALS

Chef Alessandro favorites.
Linguine Marechiaro
Calamari, shrimp, garlic white wine tomato sauce.
$25.00
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Homemade Lasagna
Ricotta and mozzarella cheese, Margherita meatballs, fresh ragú
$21.00
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Orecchiette
Little ear shaped pasta, house made sausage, goat cheese, heirloom tomato, EVOO, fresh spinach, grana padano sauce.
$22.00
+4.76%
Limoncello
Limoncello infused radiatori pasta, calamari tiger shrimp, Pinot Grigio wine sauce.
$24.00
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Mamma Mia Meatballs
3 Mamma Marherita's meatballs, ragú,melted mozzarella, fresh basil.
$20.00
-
Marinated Olives
Castelvetrano and Kalamata, imported olives in house marinade.
$11.00
-
Zucca Ravioli
House-made organic butternut squash ricotta ravioli, brown butter sage sauce.
$12.00
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Piatti

Main dishes.
Veal Marsala
Veal tenderloin hand pounded, sautéed with shallots, wild mushroom, and flambé with flambé with Sicilian marsala wine. Served with sautéed organic spinach and fire roasted potatoes.
$27.00
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Veal Piccata
Veal tenderloin hand pounded, sautéed with shallots, wild mushroom and flambé with lemon piccata sauce. Served with sautéed organic spinach and fire roasted potatoes.
$27.00
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Vitello al Mattone
Veal tenderloin hand-pounded, rosemary focaccia crumbs, baked with fontina, mozzarella and San Marzano passata. Served with organic baby kale, shaved Parmigiano, heirloom tomato.
$27.00
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Pollo Limoncello
All-natural cage-free fresh double-breast of chicken. Limoncello-reduction caper sauce. Served with organic rainbow carrots and fresh sautéed spinach. Also available with marsala mushroom sauce.
$23.00
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Pollo al Forno
Lightly focaccia-breaded all-natural cage-free fresh double-breast of chicken, topped with polpette sauce, fontina and mozzarella cheese. Served with heirloom cauliflower.
$23.00
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Smoked Duck Breast
Homemade Hudson valley olive wood smoked chef pirozzi secret marinated with a blueberry rosemary sauce, served with wild mushrooms.
$26.00
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Cioppino
Black tiger shrimp, Tasmanian salmon, clams, calamari, and fresh fish. Oregano, garlic, white wine tomato broth.
$26.00
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Filet Mignon
Eight-ounce center cut filet, wood-fired Idaho potatoes. Available with Amarena cherry port wine reduction or porcini mushroom sauce.
$37.00
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PIZZA

Fire baked at 900° using 100% olive wood. Newport Beach’s only certified traditional Napoletana style pizza.
Salsicce
Italian sausage, sautéed mushrooms, mozarella, tomato sauce.
$20.00
-
Vegetariana
Pomodoro sauce, Chef selection organic vegetables and fresh oregano.
$22.00
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Crispy Prosciutto
San Marzano sauce, tomato, house-made spicy oil, mozzarella, crispy San Daniele prosciutto.
$22.00
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Margherita
Pomodoro sauce, mozzarella, fresh basil, EVOO
$18.00
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Quattro Stagioni
Mozzarella, Italian artichokes, black olives, mushrooms, tomato sauce.
$22.00
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Pasta Fatta in Casa

Pasta made daily in house. Contains rice and potato flour blend, egg white, sea salt.
Capellini D.O.P. San Marzano
Angel hair pasta, garlic, fresh basil, and San Marzano D.O.P. tomato filet.
$16.00
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Linguine Cacio e Pepe
Black pepper, pecorino cheese, simple, and unique Italian older recipe.
$17.00
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Nonna Titina Cheese Ravioli
Spinach and ricotta filled ravioli, tomato basil sauce.
$21.00
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Pappardelle Vittorio
Papa’s favorite. Colorado 16-hour slow braised lamb shoulder ragú over fresh pappardelle.
$24.00
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Puttanesca
Capellini, black tiger shrimp, tomato, capers, Gaeta olives, Calabrian chili, Parmesan cheese.
$23.00
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Pink Farfallina
Bow-tie pasta, fresh grilled chicken, zucchini, Italian marinated artichokes, tomato vodka cream sauce.
$20.00
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Iberico Tortelloni
Prosciutto and Italian herbs stuffed giant tortelloni, roasted Iberico and Parma prosciutto, fresh sage, finish in a Parmesan cream sauce.
$24.00
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Taglierini Ugo
Invented by Alessandro Pirozzi and Ugo D’ Orso. Homemade limoncello infused pasta, tiger shrimp, shallots, fresh local lemon and pinot grigio sauce.
$24.00
-
Bucatini
Maitake, portobello, porcini, and cremini mushrooms, shallots, fresh garlic, Parmigiano, micro parsley.
$20.00
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Glutten-Free Pappardelle
Pappardelle gluten-free amatriciana Pirozzi’s way.
$23.00
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Healthy Salmon Pasta
Alessandro made local lemon infused taglierini pasta, tossed with fresh salmon, shallots, fresh garlic, pinot grigio white wine sauce, tomato bruschetta, peppery baby arugula.
$24.00
-
Short Ribs Fresh Pasta
Beef short ribs, fresh garden vegetables, over homemade rosemary-infused fresh pasta.
$24.00
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Linguine Black
Black ink infused linguine, manila clams, calamari, shrimp, fresh fish, chardonnay, fresh tomato, and a touch of pomodoro sauce.
$24.00
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Spaghetti Mamma Mia
Spaghetti, Mamma Margherita's meatballs, light spicy tomato sauce, fresh creamy burrata.
$23.00
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50/50
Homemade pappardelle pasta, bolognese style free-range beef, and homemade kurobuta pork salsiccia, wild mushrooms. Topped with shaved grana.
$22.00
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Linguine Clams
Fresh manila clams, garlic, fresh organic parsley, white wine sauce.
$24.00
-
Baked Ziti
Meatballs, bolognese, provolone, Asiago, and mozzarella tossed and baked with ziti pasta.
$22.00
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Gluten-Free Ravioli
Gluten-free organic kale and mozzarella stuffed ravioli with roasted organic local vegetables. Choice of homemade basil pomodoro sauce or Parmigiano cream sauce. *Gluten-free pasta contains soy and may be cooked in water that contains flour. For food allergies, please ask to speak with the Manager before placing any order. Consuming raw undercooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$23.00
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HOMEMADE PASTA

Fettuccine
Fettuccine made fresh in-house every morning, tossed in a Parmigiano cream sauce.
$16.00
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Kale Ravioli
$20.00
-
Veal Ossobuco Ravioli
Braised free-range veal shank filled ravioli, shallots and garlic.
$25.00
+4.17%
Gnocchi
Italian style potato dumplings.
$20.00
-9.09%
Scampi Ravioli
Chef Pirozzi unique limoncello infused ravioli, stuffed with wild shrimp scampi, shallots, fresh garlic.
$24.00
+4.35%
Cheese Ravioli
Spinach and ricotta filled ravioli, tomato basil sauce.
$19.00
-13.64%
Nonna Ida Meat Ravioli
Beef meat filled ravioli.
$23.00
+4.55%
Gluten-Free Penne Pasta
$23.00
+4.55%
Gluten-Free Pappardelle Pasta
$23.00
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Whole Wheat Spaghetti
$23.00
-
Pappardelle Bolognese
Home-made pappardelle pasta fresh made meat sauce.
$22.00
-
Fettuccine Alf
Fettuccine made fresh in-house every morning, tossed in a Parmigiano cream sauce.
$16.00
-
Spaghetti Cacio E Pepe
Black pepper, pecorino cheese, simple and unique Italian older recipe.
$17.00
-
Lobster Ravioli
Maine lobster and roasted fennel filled ravioli, creamy tomato vodka pink sauce.
$25.00
-
Emiliana Tortelloni
Prosciutto and Italian herbs stuffed giant tortelloni, roasted Iberico and Parma prosciutto.
$25.00
-
Spaghetti Verde
Arugula infused square spaghetti tossed with black tiger shrimp, fresh garlic, pinot grigio, baby teardrop Peruvian peppers, and Calabrian chili.
$25.00
-

Pizze

Fire baked at 900° using 100% olive wood. Newport beach’s only certified traditional Napoletana style pizza. Pizzas are cut upon request only
Amanti
Homemade italian sausage, Mamma Margherita meatballs, soppressata calabrese, polpette sauce.
$23.00
-
Salsiccia
Housemade wild boar sausage, sautéed wild mushrooms, manchego cheese, and mozzarella.
$20.00
-
Wild Mushroom
Roasted wild mushrooms, sottocenere truffle cheese, mozzarella, duck prosciutto.
$23.00
-
Margherita D.O.P
All imported from Naples, 00 caputo flour, San Marzano D.O.P., mozzarella, EVOO.
$18.00
-
Mamma
Mamma Margherita meatballs, house-made mozzarella, polpette sauce.
$21.00
-
Organic Baby Kale
Organic baby kale, kalamata and Castelvetrano olives, tomatoes and house-made mozzarella.
$21.00
-
Pizza Bella
Fontal and homemade mozzarella, organic cherry tomato bruschetta, Italian oregano, arugula. No tomato sauce.
$22.00
-
Pizza di Mare
Marinated fresh garlic, Calabria oil, braised octopus, tiger shrimp, yellow and red grape tomatoes, arugula.
$22.00
-
Dolce & Gabbana
Home-made sweet fennel sausage, roasted peppers, farm-house white cheddar.
$22.00
-
San Daniele (Pizze)
Goat cheese spread, home-made mozzarella, San Daniele “king of prosciutto”, oregano, organic arugula, and red fox aged cheddar.
$23.00
-
Cavoli
Oven-roasted organic cauliflower, iberico super spanish prosciutto, sottocenere truffle cheese, mozzarella.
$26.00
-
Nutella Pizza
Organic bananas and strawberries.
$15.00
-

MAIN COURSE

Pollo Marsala
All-natural fresh pan-roasted chicken breasts, portobello mushrooms and Sicilian marsala wine sauce, sautéed spinach, rosemary potatoes.
$24.00
-
Pollo Parmigiana
All-natural fresh chicken breasts, asiago, parmigiano, fresh basil tomato sauce, penne al pomodoro.
$24.00
-
Pollo Piccata
All-natural fresh chicken breast, white wine limoncello caper sauce. Served with sauteed organic spinach and rosemary potatoes.
$24.00
-
Lamb Chop (10-12 oz)
Australian lamb chops, Maldon salt flakes, italian herbs, grilled and oven baked. Served with penne pasta with pomodoro sauce. Fire baked at 900°
$33.00
-
Eggplant Parmigiana
Lightly-breaded eggplant, mozzarella, pomodoro sauce, served with penne pasta with vodka pink sauce.
$20.00
-

900 Gradi

Forno a legna.
Chilean Sea Bass (Seasonal)
Wild-caught sea bass filet baked in our wood-burning oven, olives, capers, cherry tomatoes, fresh sautéed spinach.
$37.00
-
Tasmanian Sea Salmon
Also called Tasmanian sea trout. Fresh, wild caught. Meyer lemon preserve, organic quinoa, and roasted vegetables.
$28.00
-
Elk Chop
New Zealand elk chop seared to perfection, amarena cherry port reduction. Served with potatoes and rainbow cauliflower.
$37.00
-

DESSERTS

Italian Gelato
$12.00
-
Homemade Chocolate Cake
Fresh organic local strawberries, caramel sauce and pecans.
$15.00
-
Homemade Sorbet
Strawberry basil.
$12.00
-
Chocolate Souffle Cake
Fresh organic local strawberries, caramel sauce and pecans.
$15.00
-

ADD-ONS

Prosciutto
$5.00
-
Tiger Shrimp
Each
$3.00
-
Organic Vegetables
$7.00
-

Gnocchi

Nonna titian's recipe potato dumplings.
Butter Sage Gnocchi
Prosciutto, Parmigiano, butter sage sauce.
$22.00
-
Five Cheese
Gouda, fontina, mozzarella, Parmigiano, affumicata.
$21.00
-
Positano
Pomodoro sauce, basil, fresh mozzarella.
$21.00
-
Cinghiale Gnocchi
Wild boar house-made sausage, mushrooms, Calabrian chili, arrabbiata sauce.
$22.00
-

KIDS MENU

Full portion for kids.
Kids Pizza
$12.00
-
Kids Pasta
Home-made Spaghetti. Available in Butter & Cheese or Pomodoro Sauce.
$12.00
-

Risotto

Imported Carnaroli Italian rice. Grown and harvested in Pavia, Italy.
Funghi
Wild mushroom, shallots, parmesan, prosecco.
$22.00
-
Superfood Risotto
Combination of red and white organic quinoa, chia seed and Italian imported carnaroli rice, roasted veggies, avocado and cherry tomato.
$22.00
-
Mare
Shrimp, calamari, clams.
$25.00
-
Nonna Seafood Risotto
Imported Italian carnaroli rice, clams, calamari, wild prawns, garlic white wine San Marzano sauce.
$23.00
-

Contorni

Sides.
Heirloom Organic Cauliflower
$10.00
-
Wood Fired Roasted Idaho Potatoes
$9.00
-
Fresh Sautéed Spinach
$10.00
-
Organic Rainbow Carrots
$10.00
-
Italian Marinated Artichokes
$12.00
-

EASTER DAY SPECIALS

Braised Short Ribs
16 hrs slow braised beef short ribs. Served with rosemary and thyme, local farm potatoes, over roasted organic cauliflower.
$28.00
-
Easter Lasagna
Ricotta and mozzarella cheese, Margherita meatballs, fresh ragú and organic basil.
$21.00
-

**TO SHARE**

Alla Luciana
Calamari and shrimp sautéed in garlic, tomato, lemon lobster reduction sauce.
$20.00
-
Calamari Fritti
Crispy-fried Calamari, arrabbiata sauce
$18.00
-
Duck Prosciutto
Tender black pepper crusted duck prosciutto over organic arugula and Red Leicester crunch England- Matured for 15 months.
$17.00
+41.67%

FISH SPECIAL

CHEF PIROZZI SELECTION CATCH OF THE DAY / Market Price.
Salmon
Served with Meyer lemon caper sauce and roasted vegetables.
$32.00
-

SPECIAL PASTA

Special Pasta for the day.
Hard to Catch Ravioli
Amarone wine infused ravioli, Olive wood roasted fresh rabbit, Crispy San Daniele, tear drop pepper, finished in a Reggiano sauce.
$24.00
-
Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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