Navigation
  1. Home »
  2. Restaurants »
  3. Pirate Republic Seafood & Grill Menu Prices

Pirate Republic Seafood & Grill Menu Prices

Verified Prices
Menu-Prices is not associated with Pirate Republic Seafood & Grill
Jump to Section Show
You are viewing Pirate Republic Seafood & Grill prices confirmed by Menu-Prices at the following location:
400 Southwest 3rd Avenue, Fort Lauderdale, FL 33315 US 1(954) 761-3500
Prices shown in: USD
  • All Day Pirate Republic Seafood & Grill (All Day) (Fort Lauderdale)
  • Lunch Pirate Republic Seafood & Grill (Lunch) (Fort Lauderdale)

European Starters

Autumn Salad
Mixed greens, feta cheese, caramelized pecans, and dried cranberries. Raspberry vinaigrette.
$13.00
-
Burrata
Beefsteak tomatoes, basil and homemade basil pesto olive oil.
$13.00
-
Octopus Pulpo a la Gallega
Sautéed potatoes, olive oil, paprika, and green onion.
$18.00
-
Gambas al Ajillo
Sautéed shrimp with garlic and olive oil.
$19.00
-

European Entrées

Pirate Bowl
Fish, shrimp, calamari, clams, and mussels in a fragrant white wine, garlic and butter broth. Served with rice.
$25.00
-
Asopado de Mariscos
Fish, shrimp, calamari, clams, and mussels with a blend of tomatoes, red and yellow sweet bell peppers, oregano, cumin, coriander, and brandy. Served with rice.
$25.00
-
Portuguese Bacalao
Salted cod fish with potatoes, extra virgin olive oil, tri-color sweet bell peppers, olives, garlic, onion, and hard-boiled eggs.
$27.00
-
Olive Oil Poached Cod & Octopus
Kalamata olives and roasted garlic with your choice of potatoes or veggies.
$26.00
-
Spaniard Mahi
Sautéed onions, garlic, sweet bell peppers, kalamata olives, potatoes, cherry tomatoes, and hard-boiled eggs.
$27.00
-
Tomato Seafood Linguini
Shrimp, clams, and mussels in a briny tomato, wine, and garlic sauce.
$26.00
-
Chicken Au Poivre Linguini
Deboned half chicken with green and pink peppercorns, cream and brandy. 20 minute cooking time.
$24.00
-

Caribbean Starters

Caribbean Caprese
Tomatoes, fresh mozzarella, basil, roasted red peppers and roasted garlic with balsamic glaze.
$12.00
-
Fish Ceviche
Freshly squeezed lime juice and seasoned with onions, cilantro, habanero, and serrano peppers.
$12.00
-
Coco Curry Mussels
Sautéed in our homemade curry and coconut milk sauce.
$14.00
-
Coco Curry Clams
Sautéed in our homemade curry and coconut milk sauce.
$14.00
-
Coconut Shrimp
Homemade creamy pineapple sauce.
$14.00
-
Calamari
Lightly breaded and deep fried.
$14.00
-

Caribbean Entrées

Jamaican Okra & Saltfish
Traditional dish with onion, garlic, tomato, sweet bell peppers and thyme, Served with rice.
$27.00
-
St Barts Salmon
Farm raised on faroe island. Capers, lime, lemon, dill, rosemary, and heavy cream. Served with mashed potatoes.
$27.00
-
Barbados Shrimp
Portobello mushrooms in a creamy butter, wine, shallot, and herb sauce. Served with rice or mashed potatoes.
$24.00
-
Coco Curry Shrimp
Homemade curry and coconut milk sauce. Served with rice.
$24.00
-
Blackened Crab Alfredo Linguini
Crab meat tossed in a blend of blackened seasoning with our made to order alfredo sauce.
$26.00
-
Half Jerk Chicken
Deboned and marinated in our authentic blend of spices. Served with your choice of two sides. 20 minute cooking time.
$24.00
-

Brazilian Starters

Summer Salad
Bibb lettuce, tomatoes, hearts of palm and kalamata olives. Homemade pesto basil olive oil.
$9.00
-
Garlic Spiced Shrimp
Sautéed with garlic, red pepper flakes and herbs.
$14.00
-
Fire Coral Shrimp
Sautéed with shallots, herbs and a blend of Brazilian peppers.
$14.00
-
Chorizo Clams
Middle neck clams sautéed with Portuguese chorizo, garlic and tomato.
$14.00
-
Steak Bites
Sautéed bites with onions, garlic and a touch of worcestershire sauce.
$14.00
-

Brazilian Entrées

Corvina Fish Loin
Freshly cut, dash of salt and pepper and served with your choice of two sides.
$27.00
-
Seafood Moqueca
Fish, shrimp, calamari, clams, and mussels, coconut milk, palm oil, and sweet bell peppers. Served with rice.
$25.00
-
Feijoada de Marisco
Fish, shrimp, calamari, clams, and mussels with white navy beans, Portuguese chorizo, garlic, tomatoes, onions, and a hint of Brazilian pepper. Served with rice.
$25.00
-
Fish & Shrimp Vatapa with Acaga
Bright orange palm oil, coconut milk, peanuts, cashew nuts, dried shrimp and a hint of heat from Brazilian spices. Served with rice.
$27.00
-
Shrimp Bobo
Yucca puree made with onions, garlic, sweet peppers, tomatoes and coconut milk. Served with rice.
$24.00
-
Ubatuba Shrimp
Yucca puree made with onions, garlic, sweet peppers, tomatoes and coconut milk. Served with rice.
$24.00
-
Top Sirloin ‘picanha’
12 oz. grilled to perfection. Served with your choice of two sides.
$30.00
-
Grilled Half Chicken
Deboned and grilled. Served with your choice of two sides. 20 minute cooking time.
$24.00
-

Kids'

12 and under.
Grilled Chicken Breast & Fries
Rice or veggies.
$8.50
-
Grilled Fish Filet & Fries
$8.50
-
Chicken Tenders & Fries
$8.50
-
Linguine Pasta & Butter
$7.50
-
Linguine Pasta & Marinara
$7.50
-

Soda, Juice & Coffee

Mango
$6.00
-
Passion Fruit Juice
$6.00
-
Fresh Lemonade
$6.00
-
Perrier
$4.50
-
Fiji Water
$3.00
-
Espresso
$3.00
-
Cappuccino
$4.25
-
Coke
$3.00
-
Diet Coke
$3.00
-
Coke Zero
$3.00
-
Sprite
$3.00
-
Sprite Zero
$3.00
-
Mr. Pibb
$3.00
-
Minute Maid Pink Lemonade
$3.00
-
Unsweetened Tea
$3.00
-
Sweet Tea
$3.00
-
Sweet Lemon Tea
$3.00
-

Salads (Lunch Menu)

House Salad with Grilled Chicken
$8.50
-
House Salad with Fried Fish
$8.50
-
Arugula Salad with Grilled Chicken
$8.50
-
Arugula Salad with Fried Fish
$8.50
-

Entrées (Lunch Menu)

Fried Fish with Shrimp Sauce
Rice and lunch salad.
$9.90
-
Fried Fish with Rice
Beans, fries and lunch salad.
$8.50
-
Grilled Chicken with Rice
Beans, fries and lunch salad.
$8.50
-
Pulled Pork with Rice
Beans, fries and lunch salad.
$8.90
-
Picadillo with Rice
Beans, fries and lunch salad.
$8.50
-
Pirate Bowl
Fish, shrimp, calamari, clams, mussels in a fragrant white wine, garlic and butter broth. Served with rice.
$17.00
-
Asopado de Marisco
Fish, Shrimp, Calamari, Clams, Mussels in an aromatic blend of tomatoes, tri-color sweet peppers, brandy, oregano, cumin, coriander and a hint of Brazilian peppers. Served with Rice.
$17.00
-
Seafood Moqueca
Fish, shrimp, calamari, clams, mussels in a traditional Brazilian stew made with coconut milk, palm oil, tri-color sweet bell peppers and a hint of Brazilian peppers. Served with rice.
$17.00
-
Feijoada de Marisco
Fish, Shrimp, Calamari, Clams, Mussels in a Portuguese seafood stew with white navy beans, Portuguese chorizo, Brazilian peppers, garlic, tomatoes and onions. Served with Rice.
$17.00
-

European Starters

Autumn Salad
Mixed greens, feta cheese, caramelized pecans, and dried cranberries. Raspberry vinaigrette.
$13.00
-
Burrata
Beefsteak tomatoes, basil and homemade basil pesto olive oil.
$13.00
-
Octopus Pulpo a la Gallega
Sautéed potatoes, olive oil, paprika, and green onion.
$18.00
-
Gambas al Ajillo
Sautéed shrimp with garlic and olive oil.
$19.00
-

European Entrées

Pirate Bowl (European Entrées)
Fish, shrimp, calamari, clams, and mussels in a fragrant white wine, garlic and butter broth. Served with rice.
$25.00
-
Asopado de Mariscos
Fish, shrimp, calamari, clams, and mussels with a blend of tomatoes, red and yellow sweet bell peppers, oregano, cumin, coriander, and brandy. Served with rice.
$25.00
-
Portuguese Bacalao
Salted cod fish with potatoes, extra virgin olive oil, tri-color sweet bell peppers, olives, garlic, onion, and hard-boiled eggs.
$27.00
-
Olive Oil Poached Cod & Octopus
Kalamata olives and roasted garlic with your choice of potatoes or veggies.
$26.00
-
Spaniard Mahi
Sautéed onions, garlic, sweet bell peppers, kalamata olives, potatoes, cherry tomatoes, and hard-boiled eggs.
$27.00
-
Tomato Seafood Linguini
Shrimp, clams, and mussels in a briny tomato, wine, and garlic sauce.
$26.00
-
Chicken Au Poivre Linguini
Deboned half chicken with green and pink peppercorns, cream and brandy. 20 minute cooking time.
$24.00
-

Caribbean Starters

Caribbean Caprese
Tomatoes, fresh mozzarella, basil, roasted red peppers and roasted garlic with balsamic glaze.
$12.00
-
Fish Ceviche
Freshly squeezed lime juice and seasoned with onions, cilantro, habanero, and serrano peppers.
$12.00
-
Coco Curry Mussels
Sautéed in our homemade curry and coconut milk sauce.
$14.00
-
Coco Curry Clams
Sautéed in our homemade curry and coconut milk sauce.
$14.00
-
Coconut Shrimp
Homemade creamy pineapple sauce.
$14.00
-
Calamari
Lightly breaded and deep fried.
$14.00
-

Caribbean Entrées

Jamaican Okra & Saltfish
Traditional dish with onion, garlic, tomato, sweet bell peppers and thyme, Served with rice.
$27.00
-
St Barts Salmon
Farm raised on faroe island. Capers, lime, lemon, dill, rosemary, and heavy cream. Served with mashed potatoes.
$27.00
-
Barbados Shrimp
Portobello mushrooms in a creamy butter, wine, shallot, and herb sauce. Served with rice or mashed potatoes.
$24.00
-
Coco Curry Shrimp
Homemade curry and coconut milk sauce. Served with rice.
$24.00
-
Blackened Crab Alfredo Linguini
Crab meat tossed in a blend of blackened seasoning with our made to order alfredo sauce.
$26.00
-
Half Jerk Chicken
Deboned and marinated in our authentic blend of spices. Served with your choice of two sides. 20 minute cooking time.
$24.00
-

Brazilian Starters

Summer Salad
Bibb lettuce, tomatoes, hearts of palm and kalamata olives. Homemade pesto basil olive oil.
$9.00
-
Garlic Spiced Shrimp
Sautéed with garlic, red pepper flakes and herbs.
$14.00
-
Fire Coral Shrimp
Sautéed with shallots, herbs and a blend of Brazilian peppers.
$14.00
-
Chorizo Clams
Middle neck clams sautéed with Portuguese chorizo, garlic and tomato.
$14.00
-
Steak Bites
Sautéed bites with onions, garlic and a touch of worcestershire sauce.
$14.00
-

Brazilian Entrées

Corvina Fish Loin
Freshly cut, dash of salt and pepper and served with your choice of two sides.
$27.00
-
Seafood Moqueca (Brazilian Entrées)
Fish, shrimp, calamari, clams, and mussels, coconut milk, palm oil, and sweet bell peppers. Served with rice.
$25.00
-
Feijoada de Marisco (Brazilian Entrées)
Fish, shrimp, calamari, clams, and mussels with white navy beans, Portuguese chorizo, garlic, tomatoes, onions, and a hint of Brazilian pepper. Served with rice.
$25.00
-
Fish & Shrimp Vatapa with Acaga
Bright orange palm oil, coconut milk, peanuts, cashew nuts, dried shrimp and a hint of heat from Brazilian spices. Served with rice.
$27.00
-
Shrimp Bobo
Yucca puree made with onions, garlic, sweet peppers, tomatoes and coconut milk. Served with rice.
$24.00
-
Ubatuba Shrimp
Yucca puree made with onions, garlic, sweet peppers, tomatoes and coconut milk. Served with rice.
$24.00
-
Top Sirloin ‘picanha’
12 oz. grilled to perfection. Served with your choice of two sides.
$30.00
-
Grilled Half Chicken
Deboned and grilled. Served with your choice of two sides. 20 minute cooking time.
$24.00
-

Kids'

12 and under.
Grilled Chicken Breast & Fries
Rice or veggies.
$8.50
-
Grilled Fish Filet & Fries
$8.50
-
Chicken Tenders & Fries
$8.50
-
Linguine Pasta & Butter
$7.50
-
Linguine Pasta & Marinara
$7.50
-

Soda, Juice & Coffee

Mango
$6.00
-
Passion Fruit Juice
$6.00
-
Fresh Lemonade
$6.00
-
Perrier
$4.50
-
Fiji Water
$3.00
-
Espresso
$3.00
-
Cappuccino
$4.25
-
Coke
$3.00
-
Diet Coke
$3.00
-
Coke Zero
$3.00
-
Sprite
$3.00
-
Sprite Zero
$3.00
-
Mr. Pibb
$3.00
-
Minute Maid Pink Lemonade
$3.00
-
Unsweetened Tea
$3.00
-
Sweet Tea
$3.00
-
Sweet Lemon Tea
$3.00
-
Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

Search

Close