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Pino's Cucina Menu Prices

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You are viewing Pino's Cucina prices confirmed by Menu-Prices at one or more locations in United States
Prices shown in: USD
  • Lunch Pino's Cucina (Lunch) (Mission Viejo)
  • Dinner Pino's Cucina (Dinner) (Ladera Ranch)

Popular Items

Rotelle di Pasta
Baked sheets of pasta rolled with prosciutto, mozzarella and bechamel in a vodka cream sauce.
$16.00
-
Rigatoni al Forno
Baked rigatoni with meat sauce, ricotta cheese and mozzarella cheese.
$18.00
-
Fettuccine Alla Primavera
Vegetarian. Fettuccine with sauteed seasoned vegetables in olive oil and garlic or marinara.
$13.00
-
Pollo Parmigiana
Breaded and pounded boneless chicken breast, baked with marinara, basil and mozzarella cheese. Served with linguine marinara.
$16.00
-
Ravioli di Casa
Vegetarian. Ravioli filled with reggiano, ricotta and mozzarella in a tomato basil marinara.
$13.00
-
Lasagna Casalinga
Lasagna pasta layered with bechamel, mozzarella, parmesan and meat sauce.
$14.00
-

Lunch Specials

Lunch special includes an entree and house salad or soup.
Sicilian Deep - Dish Pizza
$10.00
-
Half - Order Of Pasta
$10.00
-
Sandwiches
Meatball: meatballs topped with mozzarella and meat sauce. Eggplant parmigiana: layered eggplant, marinara, ricotta, mozzarella. Grilled chicken: grilled chicken, tomatoes, onions, and mozzarella. Chicken parmigiana: breaded chicken, mozzarella, and marinara. Sicilian sausage and peppers: butterflied Italian link sausage, bell roasted bell peppers and onions, marinara, and mozzarella. Veggie: grilled eggplant, zucchini, onions, tomatoes, mozzarella, and basil drizzled with extra-virgin olive oil and Italian dressing.
$13.00
-

Antipasti

Bruschetta al Pomodoro
Vegetarian. Grilled bread rubbed with garlic and topped with marinated tomatoes, fresh basil and extra-virgin olive oil.
$8.00
-
Carpaccio di Manzo
Thinly sliced filet mignon topped with capers, shaved parmesan and lemon extra-virgin olive oil.
$12.00
-
Calamari Fritti
Baby squid, lightly floured and deep fried. Served with spicy tomato-basil sauce.
$11.00
-
Gamberi al Limone Antipasti
Large shrimp sauteed with garlic, white wine and lemon butter sauce.
$13.00
-
Cozze All Tarantina
Sauteed black mussels in white wine sauce or tomato broth.
$12.00
-
Frittelle di Formaggio Antipasti
Vegetarian. Ricotta e mozzarella cheese fritters with sundried tomato-balsamic glaze.
$10.00
-
Arancini
Sicilian rice cones stuffed with meat sauce, peas and mozzarella cheese, then coated with breadcrumbs and deep fried.
$12.00
-
Funghi Trifolati
Assorted mushroom sauteed with garlic, white wine and parsley.
$9.00
-
Antipasti Misto
An appetizer sampler platter with calamari and two (2) of each of the following: arancini, frittelle, di formaggio and bruschetta al pomodoro.
$16.00
-

Zuppe E Insalate

Caprese
Vegetarian. Sliced tomatoes, fresh mozzarella, fresh basil and virgin olive oil.
$10.00
-
Mista di Casa
Vegetarian. Organic field greens, tomatoes, cucumbers and croutons tossed with fresh basil tomato balsamic vinaigrette.
$6.00
-
Cesare
Vegetarian. Hearts of romaine lettuce tossed with cesare dressing, croutons and topped with shaved reggiano.
$6.95
-
Insalata Siciliana
Tomatoes, onions and potatoes tossed in extra virgin olive oil, red vinegar and oregano.
$9.00
-
Insalata di Mare
Scallops, shrimp, calamari, octopus and celery tossed in extra-virgin olive oil, lemon, garlic, parsley and oregano.
$15.00
-

Pasta

Capellini Checca
Vegetarian. Angel hair pasta tossed with sauteed garlic, fresh basil and ripened tomatoes.
$12.00
-
Ravioli di Casa (Pasta)
Vegetarian. Ravioli filled with reggiano, ricotta and mozzarella in a tomato basil marinara.
$13.00
-
Fettuccine Alla Primavera (Pasta)
Vegetarian. Fettuccine with sauteed seasoned vegetables in olive oil and garlic or marinara.
$13.00
-
Penne Melanzane
Vegetarian. Penne pasta with eggplant, ricotta, tomatoes, garlic and marinara.
$13.00
-
Spaghetti Bolognese
Spaghetti pasta topped with meat sauce.
$15.00
-
Linguini Mare
Linguini with shrimp, clams, mussels and calamari with spicy tomato sauce.
$18.00
-
Linguini con Vongole O'cozze
Linguini pasta tossed with fresh clams or mussels, steamed in garlic, olive oil and white wine or marinara sauce.
$17.00
-
Risotto con Funghi e Salsiccia Pasta
Arborio rice with mushroom and sausage in a light cream and brown sauce.
$15.00
-
Gnocchi
Vegetarian. Potato dumplings with vodka, meat or pesto sauce and melted mozzarella cheese.
$13.00
-
Lasagna Casalinga (Pasta)
Lasagna pasta layered with bechamel, mozzarella, parmesan and meat sauce.
$14.00
-
Fettuccini Alfredo
Vegetarian. Fettuccini pasta with a cream and parmesan sauce.
$12.00
-
Rigatoni al Forno (Pasta)
Baked rigatoni with meat sauce, ricotta cheese and mozzarella cheese.
$18.00
-
Rotelle di Pasta (Pasta)
Baked sheets of pasta rolled with prosciutto, mozzarella and bechamel in a vodka cream sauce.
$16.00
-
Spaghetti Alla Carbonara
Spaghetti with diced pancetta cooked in a cream sauce and finished with egg yolk and parmigiano-reggiano.
$18.00
-
Lasagna a Paisana
Lasagna pasta layered with ricotta cheese and meat sauce.
$18.00
-
Penne Alla Pino
Penne pasta, grilled chicken breast and sun-dried tomatoes tossed in tarragon cream sauce.
$19.00
-
Capellini Alla Boscaiola con Gamberi
Angel hair pasta sauteed with shrimp, assorted mushrooms, and garlic in a vodka cream sauce.
$20.00
-
Tortellini Alla Franco
Beef tortellini, peas and cooked prosciutto in an alfredo cream sauce.
$20.00
-
Lobster Ravioli
Ravioli filled with lobster meat in a vodka cream sauce.
$25.00
-
Penne con Salsiccia e Peperoni
Penne pasta with sausage, bell peppers, tomatoes, garlic, and marinara.
$19.00
-
Fra Diavol
Angel hair pasta sauteed with shrimp, assorted mushrooms and garlic in a spicy tomato sauce.
$20.00
-
Family Combo of Pasta + Salad
Feeds 5-6 people. Make dinner easy with this family-style pasta and house salad.
$50.00
-

Secondi

Pollo Cacciatore
Sauteed boneless breast of chicken topped with mushrooms, bell peppers and onions in marinara. Served with fresh vegetables.
$15.00
-
Pollo Piccata
Boneless breast of chicken sauteed with shallots, garlic, lemon, white wine and capers. Served with fresh vegetables.
$15.00
-
Pollo Parmigiana (Secondi)
Breaded and pounded boneless chicken breast, baked with marinara, basil and mozzarella cheese. Served with linguine marinara.
$16.00
-
Eggplant Parmigiana
Sliced eggplant layers in marinara and parmesan sauce, oven-baked. Served with fresh vegetables.
$14.00
-
Vitello Piccata
Milk-fed veal scaloppini sauteed with shallots, garlic, lemon, white wine and capers. Served with fresh vegetables.
$18.00
-
Vitello Saltimbocca
Milk-fed veal scaloppini topped with imported prosciutto and sage cooked in white wine and veal reduction. Served with fresh vegetables.
$19.00
-
Vitello Marsala
Milk-fed veal scaloppini in mushroom marsala sauce. Served with fresh vegetables.
$18.00
-
Brasato di Manzo al Chianti
Beef short ribs braised in a chianti and balsamic reduction served with potato puree and vegetables.
$25.00
-
Seafood Platter
A combination of two pieces of grilled fresh fish of the today, scallops and shrimp in a Cajun seasoning. Served with a side of pasta.
$30.00
-
Cioppino
Fresh seafood stew of shrimp, scallops, clams, mussels, calamari, assorted fresh fish and lobster tail in a tomato and wine broth, served with a crostini.
$35.00
-
Ossobuco Alla Cacciatore
Cross-cut veal shanks braised in the oven with mushrooms, bell peppers and onions in marinara. Served with potato puree.
$35.00
-
Vitello Parmigiana
Breaded and pounded veal scaloppini baked with marinara, basil, and mozzarella cheese. Served with linguine marinara.
$22.00
-
Pollo Marsala
Lightly-breaded chicken.
$18.00
-
Salsiccia alla Siciliana
Gluten-free. Grilled sausage with bell peppers, onions, garlic, and marinara.
$18.00
-

Dolci

Cannoli
$7.00
-
Profiteroles (Cream Puffs)
Cream puffs filled with custard.
$7.00
-
Tiramisu
$7.00
-

Beverages

Soft Drink
$3.00
-
1/2 liter Sparkling Water
$4.00
-
1/2 liter Mineral Water
$4.00
-
Espresso
$3.00
-
Coffee
$3.00
-
Cappuccino
$3.50
-
Cafe Latte
$3.50
-

Popular Items

Pollo Parmigiana
Breaded and pounded boneless chicken breast, baked with marinara, basil and mozzarella cheese. Served with linguine marinara.
$19.00
-
Rigatoni al Forno
Baked rigatoni with meat sauce, ricotta cheese and mozzarella cheese.
$18.00
-
Lasagna Casalinga Pasta
Lasagna pasta layered with bechamel, mozzarella, parmesan and meat sauce.
$17.00
-
Ravioli di Casa Pasta
Vegetarian. Ravioli filled with reggiano, ricotta and mozzarella in a tomato basil marinara.
$16.00
-
Rotelle di Pasta
Baked sheets of pasta rolled with prosciutto, mozzarella and bechamel in a vodka cream sauce.
$19.00
-
Tortellini Alla Franco
Beef tortellini, peas and cooked prosciutto in an alfredo cream sauce.
$20.00
-
Fettuccine Alla Primavera
Vegetarian. Fettuccine with sauteed seasoned vegetables in olive oil and garlic or marinara.
$16.00
-
Frittelle di Formaggio
Vegetarian. Ricotta e mozzarella cheese fritters with sundried tomato-balsamic glaze.
$11.00
-

Antipasti

Bruschetta al Pomodoro
Vegetarian. Grilled bread rubbed with garlic and topped with marinated tomatoes, fresh basil and extra-virgin olive oil.
$8.00
-
Carpaccio di Manzo
Thinly sliced filet mignon topped with capers, shaved parmesan and lemon extra-virgin olive oil.
$13.00
-
Calamari Fritti
Baby squid, lightly floured and deep fried. Served with spicy tomato-basil sauce.
$11.00
-
Gamberi al Limone
Large shrimp sauteed with garlic, white wine and lemon butter sauce.
$13.00
-
Cozze All Tarantina
Sauteed black mussels in white wine sauce or tomato broth.
$13.00
-
Frittelle di Formaggio (Antipasti)
Vegetarian. Ricotta e mozzarella cheese fritters with sundried tomato-balsamic glaze.
$11.00
-
Arancini
Sicilian rice cones stuffed with meat sauce, peas and mozzarella cheese, then coated with breadcrumbs and deep fried.
$12.00
-
Funghi Trifolati
Assorted mushrooms sauteed with garlic, white wine and parsley.
$9.00
-
Antipasti Misto
An appetizer sampler platter with calamari and two (2) of each of the following: arancini, frittelle di formaggio and bruschetta al pomodoro.
$16.00
-

Zuppe E Insalate

Caprese
Vegetarian. Sliced tomatoes, fresh mozzarella, fresh basil and virgin olive oil.
$10.00
-
Mista di Casa
Vegetarian. Organic field greens, tomatoes, cucumbers and croutons tossed with fresh basil tomato balsamic vinaigrette.
$7.00
-
Cesare
Vegetarian. Hearts of romaine lettuce tossed with cesare dressing, croutons and topped with shaved reggiano.
$7.00
-
Insalata Siciliana
Tomatoes, onions and potatoes tossed in extra-virgin olive oil, red vinegar and oregano.
$9.00
-
Insalata di Mare
Scallops, shrimp, calamari, octopus and celery tossed in extra-virgin olive oil, lemon, garlic, parsley and oregano.
$15.00
-

Pasta

Capellini Checca
Vegetarian. Angel hair pasta tossed with sauteed garlic, fresh basil and ripened tomatoes.
$14.00
-
Ravioli di Casa Pasta (Pasta)
Vegetarian. Ravioli filled with reggiano, ricotta and mozzarella in a tomato basil marinara.
$16.00
-
Fettuccine Alla Primavera (Pasta)
Vegetarian. Fettuccine with sauteed seasoned vegetables in olive oil and garlic or marinara.
$16.00
-
Penne Melanzane
Vegetarian. Penne pasta with eggplant, ricotta, tomatoes, garlic and marinara.
$16.00
-
Spaghetti Bolognese
Spaghetti pasta topped with meat sauce.
$15.00
-
Linguini Mare Pasta
Linguini with shrimp, clams, mussels and calamari with spicy tomato sauce.
$21.00
-
Linguini con Vongole O'cozze Pasta
Linguini pasta tossed with fresh clams or mussels, steamed in garlic, olive oil and white wine or marinara sauce.
$20.00
-
Risotto con Funghi e Salsiccia Pasta
Arborio rice with with mushroom and sausage in a light cream and brown sauce.
$18.00
-
Gnocchi Pasta
Vegetarian. Potato dumplings with vodka, meat or pesto sauce and melted mozzarella cheese.
$17.17
-
Lasagna Casalinga Pasta (Pasta)
Lasagna pasta layered with bechamel, mozzarella, parmesan and meat sauce.
$17.00
-
Fettuccini Alfredo
Fettuccini pasta with a cream and parmesan sauce.
$16.00
-
Rigatoni al Forno (Pasta)
Baked rigatoni with meat sauce, ricotta cheese and mozzarella cheese.
$18.00
-
Rotelle di Pasta (Pasta)
Baked sheets of pasta rolled with prosciutto, mozzarella and bechamel in a vodka cream sauce.
$19.00
-
Spaghetti Alla Carbonara
Spaghetti with diced pancetta cooked in a cream sauce and finished with egg yolk and parmigiano-reggiano.
$18.00
-
Lasagna a Paisana
Lasagna pasta layered with ricotta cheese and meat sauce.
$18.00
-
Penne Alla Pino
Penne pasta, grilled chicken breast and sun-dried tomatoes tossed in tarragon cream sauce.
$19.00
-
Capellini Alla Boscaiola con Gamberi
Angel hair pasta sauteed with shrimp, assorted mushrooms and garlic in a vodka cream sauce.
$20.00
-
Tortellini Alla Franco (Pasta)
Beef tortellini, peas and cooked prosciutto in an alfredo cream sauce.
$20.00
-
Lobster Ravioli
Ravioli filled with lobster meat in a vodka cream sauce.
$25.00
-
Penne con Salsiccia e Peperoni
Penne pasta with sausage, bell peppers, tomatoes, garlic, and marinara.
$19.00
-
Fra Diavolo
Angel hair pasta sautéed with shrimp, mushrooms, and garlic in a spicy tomato sauce.
$20.00
-
Family Combo of Pasta + Salad
Feeds 5-6 people. Make dinner easy with this family-style pasta and house salad.
$50.00
-

Secondi

Pollo Cacciatore
Lightly-breaded boneless breast of chicken sautéed and topped with mushrooms, bell peppers, and onions in marinara. Served with fresh vegetables.
$18.00
-
Pollo Piccata
Lightly-breaded boneless breast of chicken sautéed with shallots, garlic, lemon, white wine, and capers. Served with fresh vegetables.
$18.00
-
Pollo Parmigiana (Secondi)
Breaded and pounded boneless chicken breast, baked with marinara, basil and mozzarella cheese. Served with linguine marinara.
$19.00
-
Eggplant Parmigiana
Sliced eggplant layers in marinara and parmesan sauce, oven-baked. Served with fresh vegetables.
$17.00
-
Vitello Piccata
Lightly-breaded veal scaloppini sautéed with shallots, garlic, lemon, white wine, and capers. Served with fresh vegetables.
$22.00
-
Vitello Saltimbocca
Lightly-breaded veal scaloppini topped with imported prosciutto and sage cooked in white wine and veal reduction. Served with fresh vegetables.
$23.00
-
Vitello Marsala
Lightly-breaded milk-fed veal scaloppini in mushroom marsala sauce. Served with fresh vegetables.
$22.00
-
Salmon Piccata
Fresh salmon in a lemon and caper sauce. Served with fresh vegetables.
$25.00
-
Filet of Sole
Milanese (breaded) sole served with vegetables.
$24.00
-
Brasato di Manzo al Chianti
Beef short ribs braised in a chianti and balsamic reduction served with potato puree and vegetables.
$25.00
-
Seafood Platter
A combination of two pieces of grilled fresh fish of the day, scallops and shrimp in a Cajun seasoning. Served with a side of pasta.
$30.00
-
Cioppino
Fresh seafood stew of shrimp, scallops, clams, mussels, calamari, assorted fresh fish and lobster tail in a tomato and wine broth, served with a crostini.
$35.00
-
Ossobuco Alla Cacciatore
Cross-cut veal shanks braised in the oven with mushrooms, bell peppers and onions in marinara. Served with potato puree.
$35.00
-
Vitello Parmigiana
Breaded and pounded veal scaloppini baked with marinara, basil, and mozzarella cheese. Served with linguine marinara.
$22.00
-
Pollo Marsala
Lightly-breaded chicken.
$18.00
-
Salsiccia alla Siciliana
Gluten-free. Grilled sausage with bell peppers, onions, garlic, and marinara.
$18.00
-

Dolci

Cannoli
$7.00
-
Dessert of the day
You can’t go wrong with our dessert specials, which change daily from cream puffs, cheesecake, Italian cakes, apple pie, to Nutella pie and more! You will be pleasantly surprised!
$7.00
-
Tiramisu
$7.00
-

Beverages

Soft Drink
$3.00
-
1/2 liter Sparkling Water
$4.00
-
1/2 liter Mineral Water
$4.00
-
Espresso
$3.00
-
Coffee
$3.00
-
Cappuccino
$3.50
-
Cafe Latte
$3.50
-
Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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