Navigation
  1. Home »
  2. Restaurants »
  3. Pinkaew Thai Cuisine Menu Prices

Pinkaew Thai Cuisine Menu Prices

Verified Prices
Menu-Prices is not associated with Pinkaew Thai Cuisine
Jump to Section Show
You are viewing Pinkaew Thai Cuisine prices confirmed by Menu-Prices at the following location:
5101 25th Ave NE Ste 11, Seattle, WA 98105 US (206) 522-2200
Prices shown in: USD

Top Menu Items

Por Pier Thod (Fried Veggie Rolls)
$6.50
-
Kiao Pu Thod (Crab Rangoon)
$6.50
-
Phad Thai
$11.80
-
Phad See Ew (Sweet Soy Sauce...
$11.80
-
Kang Panang (Panang Curry)
$11.80
-
Phad Kee Mao (Drunken Noodle)
Fresh wide noodles stir fried with egg, carrot, onion, bamboo, basil, green bean and chili paste. Spicy.
$11.80
-

Appetizers

Por Pier Thod (Fried Veggie Rolls) (Appetizers)
A mixed assortment of vegetable and clear noodles fried crispy and served with plum sauce.
$6.50
-
Por Pier Sod (Fresh Rolls)
Mixed vegetables, prawns, crispy tofu wrapped in fresh rice paper served with peanut sauce.
$6.95
-
Kiao Pu Thod (Crab Rangoon) (Appetizers)
Crab meat and cream cheese in wonton wrappers served with plum sauce.
$6.50
-
Pot Stickers
Pan fried chicken and veggie dumping.
$6.50
-
Curry Puffs
Potatoes, onions and spices in pastry served with cucumber chili sauce.
$6.50
-
Gai Satay (Chicken Satay)
Grilled marinated chicken served with peanut sauce cucumber chili sauce.
$8.95
-
Tao Hoo Tod (Deep Fried Tofu)
Golden brown tofu served with sweet and sour sauces.
$6.95
-

Soups

Tom Yum (Thai Hot & Sour Soup)
A clear broth hot and sour soup with mushrooms. Spicy.
$10.25
-
Tom Kah (Thai Coconut Milk Soup)
Hot and sour soup with coconut milk, lemongrass, mushrooms and lime leaves. Spicy.
$11.25
-

Salads

Salad Khaek (House Salad)
Mixed greens, hard-boiled egg, tomatoes, fried tofu, onion and cucumber served with peanut sauce.
$8.80
-
Som Tum (Papaya Salad)
Green papaya, dried shrimp, peanuts, green beans, tomatoes and fresh chilies.
$9.80
-
Yum Gai Yang (BBQ Chicken Salad)
Grilled marinated chicken with finely chopped lemongrass, lime leaf red onions, mint and touch of chili in oil paste.
$10.25
-
Larb Gai (Chicken Salad)
Minced chicken, onions and mint with spices and lime juice.
$10.25
-
Larb Talay (Seafood Salad)
Minced chicken, calamari, prawns, mushrooms, onions and mint with spices and lime juice.
$13.80
-
Yum Moo Yang (Grilled Pork Salad)
Marinated pork with lemongrass, lime leaf, onions, tomatoes and cucumbers served on bed of romaine lettuce.
$10.25
-
Larb Ped Yang (Grilled Duck Salad)
Grilled duck with onions, mint leaves and lime juice.
$14.25
-
Nam Tok Moo (Grilled Pork Salad)
Grilled marinated pork with onions, mint leaves and lime.
$10.25
-

Grill

Gai Yang (Thai BBQ Chicken)
Grilled marinated one-half chicken seasoned with lemongrass and galangal served with spices ground rice sauce or sweet chili sauce.
$12.80
-
Moo Yang (Thai BBQ Pork)
Grilled marinated pork seasoned with lemongrass and galangal served with spices and rice powder sauce or sweet chili sauce.
$10.95
-
Suea Rong Hai (Crying Tiger)
Grilled marinated steak served with savory dipping sauce.
$11.50
-

Entree

Kratiem (Pepper Garlic)
Sautéed meat with rich garlic sauce, served on mixed steamed vegetables.
$11.80
-
Pak Ruam (Veggie Medley)
Sautéed mixed vegetable with fresh garlic and delicious house sauce.
$11.80
-
Himmapan (Tasty Cashew)
Sautéed meat with roasted cashew, bell pepper, onion, carrot and chili in oil. Spicy.
$11.80
-
Phad Makua Yao (Savory Eggplant)
Sautéed meat with eggplant, bell pepper, fresh chilies and sweet basil.
$11.80
-
Phad Khing (Delicious Ginger)
Stir fried shredded ginger with onion, bell pepper and mushroom.
$11.80
-
Pra Ram (Creamy Peanut Sauce)
Steamed mixed vegetables topped with peanut sauce.
$11.80
-
Phad Prik Khing (Spicy Green Bean)
Stir Fried green beans, bell peppers, carrot and special chili sauce.
$11.80
-
Phad Talay (Seafood Lover)
Stir fried prawns, scallops, calamari, mussel, salmon with onion, bamboo shoot, bell pepper, basil and carrot in house chili sauce. Spicy.
$14.80
-

Rice and Noodle

Krapao Kai Dow (Basil Chicken)
Mince chicken, sweet basil leaves, bell peppers, green beans, fresh chilies, and fried egg on rice.
$11.80
-
Khao Phad (Thai Fried Rice)
Stir-fried rice with onions, carrot, tomato and egg.
$11.80
-
Pineapple Fried Rice
Stir fried rice with yellow curry powder, onions, cashew, tomato, egg and pineapple.
$11.80
-
Phad Thai (Rice and Noodle)
Rice noodles with tamarind sauce, bean sprouts, egg, onions and topped with ground peanuts.
$11.80
-
Phad Kee Mao (Drunken Noodle) (Rice and Noodle)
Fresh wide noodles stir fried with egg, carrot, onion, bamboo, basil, green bean and chili paste. Spicy.
$11.80
-
Guay Tiew Prik Khing (Spicy Noodle)
Fresh wide noodles stir fried with green beans, broccoli, cabbage and basil in Prik Khing sauce.
$11.80
-
Phad See Ew (Sweet Soy Sauce Noodle)
Fresh wide noodles stir fried with egg, broccoli and carrot.
$11.80
-
Pra Ram Noodle (Peanut Sauce Noodle)
Rice noodles stir fried with egg, broccoli and carrot. Topped with creamy peanut sauce.
$11.80
-
Guay Tiew Kua Gai (House Noodle)
Fresh wide noodles stir fried with chicken, egg, black pepper and bean sprouts, served on romaine lettuce.
$11.80
-
Phad Woon Sen (Clear Noodle)
Bean thread noodles stir fried with egg, Napa, tomato, onion and carrot.
$11.80
-
Guay Tiew Naam (Noodle Soup)
Small rice noodles in clear broth with onion and bean sprouts.
$11.80
-

Curries

Kang Dang (Red Curry)
Red with coconut bean, bamboo curry milk, green shoot, bell pepper and basil. Spicy.
$11.80
-
Kang Keaw Waan (Green Curry)
Green curry with coconut milk, eggplant, green bean, bell pepper and basil. Spicy.
$11.80
-
Kang Panang (Panang Curry) (Curries)
Panang curry with coconut milk, bell pepper, peanut and topped with lime leaves. Spicy.
$11.80
-
Kang Lueang (Yellow Curry)
Yellow curry with coconut milk, potatoes, white onion and carrot. Spicy.
$11.80
-
Shushee Salmon (Salmon Curry)
Grilled Salmon cooked in red curry with coconut milk, green beans and bell peppers. served on lettuce. Spicy.
$14.25
-
Kang Pumpkin (Pumpkin Curry)
Sweet Asian pumpkin with bell pepper and basil in red curry sauce. Spicy.
$11.80
-
Kang Ped Yang (Grilled Duck Curry)
Roasted duck with tomato, bell pepper, bamboo shoot and sweet basil in red curry sauce. Spicy.
$14.80
-

Pinkaew Special

Peek Gainang Fha (Chicken Wings)
Fried chicken wings with garlic in a sweet, sour and spicy sauce. Spicy.
$11.80
-
Pla Trout Thod Grob (Crispy Trout Fish)
Crispy fried trout fillet served with dipping sauce.
$11.25
-
Pla Sam Rod (Three Flavor Trout Fish)
Fried trout fillet with tamarind sauce.
$11.95
-
Khao Phad Pu (Crab Fried Rice)
Stir-fried rice with onions, snow pea and egg.
$15.25
-
Crispy Chicken
Crispy fried chicken with hot sauce, chili sweet or sour sauce.
$11.80
-

Combination

Gai Yang & Somtum & Sticky Rice Combo
Special combination of Thai BBQ chicken, papaya salad and steamed sticky rice.
$14.80
-

Side Orders

Jasmine Rice
$2.00
-
Brown Rice
$2.50
-
Sticky Rice
$2.00
-
Steamed Vegetable
$3.00
-
Steamed Noodle
$3.00
-
Peanut Sauce
$3.00
-

Desserts

Black Sticky Rice
$3.00
-
Ice Cream
$3.00
-
Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

Search

Close