Pind Menu Prices
Verified PricesMenu-Prices is not associated with Pind
Jump to Section Show
- 1. Popular Items
- 2. Appetizers
- 3. Tandoori Entrées
- 4. Pind Traditional Specialties
- 5. Vegetarian
- 6. Seafood
- 7. Chicken
- 8. Lamb & Goat
- 9. Breads
- 10. Kids' Menu
- 11. Accompaniments
- 12. Desserts
- 13. Beverages
- 14. Popular Items
- 15. Lunch Appetizers
- 16. Pind Lunch Specialties
- 17. Lunch Entrées
- 18. Appetizers
- 19. Tandoori Entrées
- 20. Pind Traditional Specialties
- 21. Vegetarian
- 22. Seafood
- 23. Chicken
- 24. Lamb & Goat
- 25. Breads
- 26. Kids' Menu
- 27. Accompaniments
- 28. Desserts
- 29. Beverages
You are viewing Pind prices confirmed by Menu-Prices at the following location:
20522 Easthampton Plaza,
Ashburn,
VA
20147
US
1(703) 729-0211
Prices shown in:
USD
- All Day Pind (All Day) (Ashburn)
- Lunch Pind (Lunch) (Ashburn)
Popular Items
Biryani
Aromatic basmati rice with touch of saffron and toasted spices.
$15.00
-
Appetizers
Bhel Poori Chaat
Bombay mix, onions, potatoes, and tomatoes tossed in chutneys.
$6.00
-
Lasooni Gobhi
Crispy cauliflower florets in a zesty garlic-tomato glaze.
$8.00
-
Paneer Pakora
Paneer fritters on a bed of greens with date-tamarind chutney.
$9.00
-
Chili Paneer
Homemade paneer cubes sautéed with sliced option and green pepper and glazed in a tangy sauce.
$9.00
-
Vegetable Samosas
Spiced potatoes and petite pea patties.
$6.00
-
Hara Bhara Kebab
Delicately spiced potatoes and spinach patties.
$6.00
-
Vegetable Sampler
Vegetable samosa, paneer pakora, hara bhara kebab, and vegetable pakora.
$9.00
-
Chicken 65
Spiced chicken sautéed with Southern India spice mix and yogurt, served with radish salad.
$9.00
-
Chili Chicken
Tender chicken sautéed with sliced onion, green pepper, and glazed in a tangy sauce.
$11.00
-
Tandoori Sampler
Assortment of lamb kebab, chicken tikka, and mint chicken kebab.
$10.00
-
Shrimp Koliwada
Jumbo shrimp in a konkan style spiced batter.
$10.00
-
Soup of the Day
$5.00
-
Kachumber
Cucumber, tomatoes, and onion salad with lemon and herbs.
$5.00
-
Appetizer Salad
Mixed greens with raisins, almonds, and tomatoes tossed in homemade vinaigrette.
$5.00
-
Vegetable Pakora
Vegetables in a lightly seasoned lentil floured batter and deep fried.
$6.00
-
Tandoori Entrées
Served with your choice of a sauce and sautéed vegetables.
Garlic Herb Salmon Tandoori
$19.00
-
Cumin Chili Prawns Tandoori
$19.00
-
Lamb Chops Tandoori
$22.00
-
Tandoori Chicken Tikka Tandoori
$17.00
-
Mint Chicken Kebab Tandoori
$17.00
-
Garlic Anardana Lamb Tandoori
$19.00
-
Tandoori Chicken with Bone Tandoori
$16.00
-
Pind Traditional Specialties
Korma
Aromatic cashew-almond sauce with hint of saffron and cardamom.
$15.00
-
Chettinadu Style Curry
A traditional Southern Indian style spicy curry.
$15.00
-
Sabjiwala
Fresh mixed vegetables prepared in a garlic ginger sauce.
$15.00
-
Kadhaiwala
Tomato cumin masala with ginger, garlic and coriander seeds.
$15.00
-
Patia
Tangy curry with mango, ginger, and scallions.
$15.00
-
Saag
Creamy spinach, slow simmered and fragrant.
$15.00
-
Vin D Alho
Spicy. Goan style curry with chiles, vinegar and garlic and spicy hot.
$15.00
-
Biryani (Pind Traditional Specialties)
Aromatic basmati rice with touch of saffron and toasted spices.
$15.00
-
Vegetarian
Malai Kofta
Paneer dumplings stuffed with raisins in a aromatic cashew sauce.
$15.00
-
Vegetable Korma
Mixed vegetables in a light cream sauce.
$14.00
-
Baingan Bahar
Eggplant cooked in a zesty tomato glaze.
$13.00
-
Aloo Ghobi
Potatoes and cauliflower florets sautéed with tomatoes, ginger, and garlic.
$13.00
-
Matar Paneer
Peas and homemade cheese cubes in a traditional onion, ginger, and garlic sauce.
$14.00
-
Paneer Makhani
Homemade cheese cubes in a aromatic makhani sauce.
$15.00
-
Paneer Hariyali Korma
Paneer slices in a creamy green curry.
$14.00
-
Shahi Paneer
Homemade cheese with onions, pepper, tomatoes in a spiced cream sauce.
$15.00
-
Dal Tarka
Slow simmered lentils with butter, fresh garlic, ginger, and tomatoes.
$13.00
-
Channa Masala
Chickpeas and diced potatoes cooked in a delectable Punjabi sauce.
$13.00
-
Dal Makhani
Slow simmered lentils with butter, fresh garlic, ginger, and tomatoes.
$13.00
-
Seafood
Seafood Masala
Choice of salmon, shrimp or scallops in an aromatic makhani sauce.
$19.00
-
Crabmeat Curry
Jumbo lump crab meat simmered in tomato cream sauce.
$19.00
-
Coastal Shrimp Curry
A shrimp coconut curry inspired by the coastal region of Western India.
$19.00
-
Chicken
Chicken Tikka Masala
Tandoori chicken tikka in an aromatic makhani sauce. Made with white meat.
$17.00
-
Kalonji Pudina Chicken
Chicken, peppers and onions sautéed with spice paste, nigella, and mint.
$16.00
-
Chicken Saffron
Tandoori chicken breast in a delicately spiced saffron sauce.
$16.00
-
Achari Chicken Ka Korma
Morsels of achari marinated chicken in a delicately spiced cashew sauce.
$16.00
-
Chicken Jalfrezi
Chicken juliennes stir fried with fresh vegetables in a zesty glaze and ginger.
$16.00
-
Butter Chicken
Tandoori chicken tikka in an aromatic makhani sauce. Made with dark meat.
$17.00
-
Lamb & Goat
Lamb Tikka Masala
Lamb morsels simmered in an aromatic makhani sauce.
$19.00
-
Lamb Jalfrezi
Lamb juliennes stir fried with fresh vegetables in a zesty glaze and ginger.
$19.00
-
Lamb Mushroom Curry
A hearty curry of lamb with mushrooms.
$19.00
-
Goat Curry
Goat meat on the bone braised in a hearty traditional curry sauce.
$19.00
-
Breads
Freshly baked in our tandoori oven.
Naan
$3.00
-
Garlic Naan
$4.00
-
Peshawari Naan
$5.00
-
Methi Paratha
$5.00
-
Roti
$3.00
-
Paratha
$3.00
-
Aloo Paratha
$5.00
-
Kulcha
Choice between onion and methi, onion and paneer.
$5.00
-
Kids' Menu
Includes fries and rice and half naan.
Kids' Grilled Chicken
$7.00
-
Kids' Fried Chicken
$7.00
-
Kids' Vegetarian
$7.00
-
Accompaniments
Raita
Classic yogurt sauce with cucumber and herbs.
$3.00
-
Mango Chutney
$3.00
-
Achar
Spicy Indian pickles.
$3.00
-
Papadum
$3.00
-
Onion Chutney
$3.00
-
Desserts
Malai Kulfi
Traditional Indian ice cream.
$5.00
-
Gulab Jamun
Light pasty balls in cardamom infused.
$5.00
-
Mango Pudding
With fresh fruit.
$4.00
-
Kheer
Traditional Indian rice pudding with nuts, rose water, and cardamom.
$4.00
-
Mango Mousse Cake
Mousse cake with saffron mango sauce and cardamom sugar.
$6.00
-
Chocolate Torte
Chocolate torte with cocoa chai syrup an cocoa dusting.
$6.00
-
Dessert of the Day
$6.00
-
Beverages
Mango Lassi
$3.00
-
Rose Lassi
$3.00
-
Mango Juice
$3.00
-
Mango Shake
$3.00
-
Chai Tea
$3.00
-
Spiced Indian Tea
$3.00
-
Coffee
$3.00
-
Soda
$3.00
-
Popular Items
Biryani
Aromatic basmati rice with touch of saffron and toasted spices.
$15.00
-
Lunch Appetizers
Vegetable Sampler
Vegetable samosa, paneer pakora, hara bhara kebab and vegetable pakora.
$8.00
-
Vegetable Pakora
Vegetables in a lightly seasoned lentil floured batter and deep fried.
$5.00
-
Hara Bhara Kebab
Delicately spiced potatoes and spinach patties.
$5.00
-
Vegetable Samosa
Spiced potatoes and petite pea turnover.
$5.00
-
Lasooni Gobhi
Crispy cauliflower florets in a zesty garlic tomato glaze.
$6.00
-
Chicken 65
Spiced chicken sautéed with Southern Indian spice mix and yogurt, served with radish salad.
$7.00
-
Tandoori Sampler
Assortment of lamb kebab, chicken tikka, and mint chicken kebab.
$9.00
-
Pind Lunch Specialties
Korma
Aromatic cashew almond sauce with hint of saffron and cardamom.
$11.00
-
North Indian Style Curry
Spiced onion tomato sauce with ginger and garlic.
$11.00
-
Tikka Masala
Aromatic makhani sauce.
$11.00
-
Chettinadu Style Curry
A traditional Southern Indian style spicy curry.
$11.00
-
Sabjiwala
Fresh mixed vegetables prepared in a garlic ginger sauce.
$11.00
-
Kadhaiwala
Tomato cumin masala with ginger, garlic and coriander seeds.
$11.00
-
Patia
Tangy curry with mango, ginger, and scallions.
$11.00
-
Saag
Creamy spinach, slow simmered and fragrant.
$11.00
-
Vin D Alho
Spicy. Goan style curry with chiles, vinegar and garlic and spicy hot.
$11.00
-
Biryani (Pind Lunch Specialties)
Aromatic basmati rice with touch of saffron and toasted spices.
$11.00
-
Lunch Entrées
Served with choice of soup or salad with chef's special side dish of the day with naan and basmati rice.
Shahi Paneer
Homemade cheese with onions, pepper, tomatoes in a spiced cream sauce.
$11.00
-
Matar Paneer
Peas and homemade cheese cubes in a traditional onion, ginger, and garlic sauce.
$10.00
-
Aloo Ghobi
Potatoes and cauliflower florets sautéed with tomatoes, ginger, and garlic.
$10.00
-
Bhindi Masala
Baby okra sautéed with tomatoes, onions, peppers, and spices.
$10.00
-
Malai Kofta
Paneer dumplings stuffed with raisins in an aromatic cashew sauce.
$10.00
-
Mushroom Broccoli Karahi
Fresh mushrooms and broccoli sautéed in a wok with onions, bell peppers, tomatoes, ginger, garlic, and herbs.
$10.00
-
Baingan Bahar
Eggplant cooked in a zesty tomato glaze.
$10.00
-
Dal Makhani
Slow simmered lentils with butter, fresh garlic, ginger, and tomatoes.
$10.00
-
Tandoori Platter
Tandoori shrimp and chicken malai kebabs with sautéed vegetables.
$13.00
-
Chicken Tikka Platter
Tandoori chicken tikka with sautéed vegetables.
$12.00
-
Seafood Goan Curry
Choice of salmon, shrimp or scallops in a spiced coconut sauce.
$13.00
-
Lamb Rogan Josh
Tender lamb morsels in a traditional Kashmiri curry sauce.
$12.00
-
Goat Curry
Goat meat on the bone braised in a hearty traditional curry sauce.
$12.00
-
Butter Chicken
Tandoori chicken tikka in an aromatic makhani sauce.
$11.00
-
Dal Tarka
Slow simmered lentils with butter, fresh garlic, ginger, and tomatoes.
$10.00
-
Appetizers
Bhel Poori Chaat
Bombay mix, onions, potatoes, and tomatoes tossed in chutneys.
$6.00
-
Lasooni Gobhi (Appetizers)
Crispy cauliflower florets in a zesty garlic-tomato glaze.
$8.00
-
Paneer Pakora
Paneer fritters on a bed of greens with date-tamarind chutney.
$9.00
-
Chili Paneer
Homemade paneer cubes sautéed with sliced option and green pepper and glazed in a tangy sauce.
$9.00
-
Vegetable Samosas
Spiced potatoes and petite pea patties.
$6.00
-
Hara Bhara Kebab (Appetizers)
Delicately spiced potatoes and spinach patties.
$6.00
-
Vegetable Sampler (Appetizers)
Vegetable samosa, paneer pakora, hara bhara kebab, and vegetable pakora.
$9.00
-
Chicken 65 (Appetizers)
Spiced chicken sautéed with Southern India spice mix and yogurt, served with radish salad.
$9.00
-
Chili Chicken
Tender chicken sautéed with sliced onion, green pepper, and glazed in a tangy sauce.
$11.00
-
Tandoori Sampler (Appetizers)
Assortment of lamb kebab, chicken tikka, and mint chicken kebab.
$10.00
-
Shrimp Koliwada
Jumbo shrimp in a konkan style spiced batter.
$10.00
-
Soup of the Day
$5.00
-
Kachumber
Cucumber, tomatoes, and onion salad with lemon and herbs.
$5.00
-
Appetizer Salad
Mixed greens with raisins, almonds, and tomatoes tossed in homemade vinaigrette.
$5.00
-
Vegetable Pakora (Appetizers)
Vegetables in a lightly seasoned lentil floured batter and deep fried.
$6.00
-
Tandoori Entrées
Served with your choice of a sauce and sautéed vegetables.
Garlic Herb Salmon Tandoori
$19.00
-
Cumin Chili Prawns Tandoori
$19.00
-
Lamb Chops Tandoori
$22.00
-
Tandoori Chicken Tikka Tandoori
$17.00
-
Mint Chicken Kebab Tandoori
$17.00
-
Garlic Anardana Lamb Tandoori
$19.00
-
Tandoori Chicken with Bone Tandoori
$16.00
-
Pind Traditional Specialties
Korma (Pind Traditional Specialties)
Aromatic cashew-almond sauce with hint of saffron and cardamom.
$15.00
-
Chettinadu Style Curry (Pind Traditional Specialties)
A traditional Southern Indian style spicy curry.
$15.00
-
Sabjiwala (Pind Traditional Specialties)
Fresh mixed vegetables prepared in a garlic ginger sauce.
$15.00
-
Kadhaiwala (Pind Traditional Specialties)
Tomato cumin masala with ginger, garlic and coriander seeds.
$15.00
-
Patia (Pind Traditional Specialties)
Tangy curry with mango, ginger, and scallions.
$15.00
-
Saag (Pind Traditional Specialties)
Creamy spinach, slow simmered and fragrant.
$15.00
-
Vin D Alho (Pind Traditional Specialties)
Spicy. Goan style curry with chiles, vinegar and garlic and spicy hot.
$15.00
-
Biryani (Pind Traditional Specialties)
Aromatic basmati rice with touch of saffron and toasted spices.
$15.00
-
Vegetarian
Malai Kofta (Vegetarian)
Paneer dumplings stuffed with raisins in a aromatic cashew sauce.
$15.00
-
Vegetable Korma
Mixed vegetables in a light cream sauce.
$14.00
-
Baingan Bahar (Vegetarian)
Eggplant cooked in a zesty tomato glaze.
$13.00
-
Aloo Ghobi (Vegetarian)
Potatoes and cauliflower florets sautéed with tomatoes, ginger, and garlic.
$13.00
-
Matar Paneer (Vegetarian)
Peas and homemade cheese cubes in a traditional onion, ginger, and garlic sauce.
$14.00
-
Paneer Makhani
Homemade cheese cubes in a aromatic makhani sauce.
$15.00
-
Paneer Hariyali Korma
Paneer slices in a creamy green curry.
$14.00
-
Shahi Paneer (Vegetarian)
Homemade cheese with onions, pepper, tomatoes in a spiced cream sauce.
$15.00
-
Dal Tarka (Vegetarian)
Slow simmered lentils with butter, fresh garlic, ginger, and tomatoes.
$13.00
-
Channa Masala
Chickpeas and diced potatoes cooked in a delectable Punjabi sauce.
$13.00
-
Dal Makhani (Vegetarian)
Slow simmered lentils with butter, fresh garlic, ginger, and tomatoes.
$13.00
-
Seafood
Seafood Masala
Choice of salmon, shrimp or scallops in an aromatic makhani sauce.
$19.00
-
Crabmeat Curry
Jumbo lump crab meat simmered in tomato cream sauce.
$19.00
-
Coastal Shrimp Curry
A shrimp coconut curry inspired by the coastal region of Western India.
$19.00
-
Chicken
Chicken Tikka Masala
Tandoori chicken tikka in an aromatic makhani sauce. Made with white meat.
$17.00
-
Kalonji Pudina Chicken
Chicken, peppers and onions sautéed with spice paste, nigella, and mint.
$16.00
-
Chicken Saffron
Tandoori chicken breast in a delicately spiced saffron sauce.
$16.00
-
Achari Chicken Ka Korma
Morsels of achari marinated chicken in a delicately spiced cashew sauce.
$16.00
-
Chicken Jalfrezi
Chicken juliennes stir fried with fresh vegetables in a zesty glaze and ginger.
$16.00
-
Butter Chicken (Chicken)
Tandoori chicken tikka in an aromatic makhani sauce. Made with dark meat.
$17.00
-
Lamb & Goat
Lamb Tikka Masala
Lamb morsels simmered in an aromatic makhani sauce.
$19.00
-
Lamb Jalfrezi
Lamb juliennes stir fried with fresh vegetables in a zesty glaze and ginger.
$19.00
-
Lamb Mushroom Curry
A hearty curry of lamb with mushrooms.
$19.00
-
Goat Curry (Lamb & Goat)
Goat meat on the bone braised in a hearty traditional curry sauce.
$19.00
-
Breads
Freshly baked in our tandoori oven.
Naan
$3.00
-
Garlic Naan
$4.00
-
Peshawari Naan
$5.00
-
Methi Paratha
$5.00
-
Roti
$3.00
-
Paratha
$3.00
-
Aloo Paratha
$5.00
-
Kulcha
Choice between onion and methi, onion and paneer.
$5.00
-
Kids' Menu
Includes fries and rice and half naan.
Kids' Grilled Chicken
$7.00
-
Kids' Fried Chicken
$7.00
-
Kids' Vegetarian
$7.00
-
Accompaniments
Raita
Classic yogurt sauce with cucumber and herbs.
$3.00
-
Mango Chutney
$3.00
-
Achar
Spicy Indian pickles.
$3.00
-
Papadum
$3.00
-
Onion Chutney
$3.00
-
Desserts
Malai Kulfi
Traditional Indian ice cream.
$5.00
-
Gulab Jamun
Light pasty balls in cardamom infused.
$5.00
-
Mango Pudding
With fresh fruit.
$4.00
-
Kheer
Traditional Indian rice pudding with nuts, rose water, and cardamom.
$4.00
-
Mango Mousse Cake
Mousse cake with saffron mango sauce and cardamom sugar.
$6.00
-
Chocolate Torte
Chocolate torte with cocoa chai syrup an cocoa dusting.
$6.00
-
Dessert of the Day
$6.00
-
Beverages
Mango Lassi
$3.00
-
Rose Lassi
$3.00
-
Mango Juice
$3.00
-
Mango Shake
$3.00
-
Chai Tea
$3.00
-
Spiced Indian Tea
$3.00
-
Coffee
$3.00
-
Soda
$3.00
-
Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.
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