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Pignetti's Menu Prices

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You are viewing Pignetti's prices confirmed by Menu-Prices at the following location:
14 South 2nd Street, Temple, TX 76501 US 1(254) 778-1269
Prices shown in: USD
  • All Day Pignettis (2nd St) (All Day) 04.06.19
  • Lunch Pignettis (2nd St) (Lunch) 04.06.19

Antipasti

Artichoke Burrata al Forno
New. Oven roasted artichoke with marinara, mozzarella and burrata cheeses.
$9.00
-
Crawfish & Crab Cake
Two pan seared crawfish and crab cakes with a zesty remoulade.
$14.00
-
Cheesy Meatballs Marinara
Pignetti's signature marinara with meatballs topped with mozzarella cheese and brick oven baked.
$10.00
-
Lump Crab Avocado Bruschetta
Avocado, lump crabmeat, hearts of palm, bruschetta, Texican goat cheese, cilantro, lime and avocado drizzle.
$13.00
-
Calamari Fritti
With marinara.
$9.00
-
Crab Fondue
Piping hot melted cheese and crab dip topped with mozzarella cheese, oven baked served with crusted brick oven crostini.
$14.00
-
Ribeye Bolognase Stuffed Mushrooms
Mushroom caps filled with ground ribeye bolognase and topped with mozzarella cheese, then brick oven baked.
$10.00
-
Ernesto's Stuffed Shrimp
Three bacon wrapped shrimp stuffed with jalapeno and mozzarella.
$9.00
-
Candied Bacon
Three slices of brown sugar glazed thick bacon served with burratta.
$15.00
-

Insalata

Warm Goat Cheese Salad
Mixed greens, grape tomato, herbed croutons with champagne vinaigrette and crispy goat cheese croquette.
$11.00
-
Red Beet Salad
New. Red beets cooked and sliced with mixed baby greens drizzled with organic balsamic vinaigrette, topped with goat cheese and sweet chopped walnuts.
$9.00
-
Blackened Salmon Salad
Pignetti's signature favorites. Blackened salmon with mixed greens, red onion, olives, grape tomato, carrots, cucumbers, jalapeno and diced mozzarella tossed in a lemon vinaigrette.
$12.00
-
Mariano Pollo (Heart Healthy)
Grilled chicken breast with mixed baby greens, avocado, red onion, kalamata olives, grape tomatoes tossed with lemon and extra virgin olive oil.
$11.00
-
Tomato Caprese Stack
Mozzarella, beef steak tomato, basil and balsamic.
$9.00
-

Pizze

All pizzas are 12".
Margherita
Locally grown phoenix tomatoes, mozzarella, olive oil and fresh basil.
$11.00
-
Italiano
Marinara, salami, pepperoni, roasted peppers, artichoke, mushrooms and spinach.
$12.00
-
Mediterranean Pizza
New. Kalamata olives, artichokes, spinach, tomato, mushroom, feta cheese and marinara on a cauliflower crust.
$15.00
-
Il Fico
Fig, prosciutto, caramelized red onion and goat cheese.
$13.00
-
Pepperoni Pizza
Marinara, mozzarella and pepperoni.
$12.00
-
El Diablo
New. Prosciutto, bacon, pepperoni, Italian sausage, sliced meatballs, mozzarella and jalapeno drizzled with chipotle ranch.
$14.00
-

Pasta

Lobster Ravioli
Five lobster stuffed raviolis with langostino crema sauce.
$22.00
-
Nona’s Ribeye Lasagna
Layered pasta, seasoned ground ribeye, ricotta and Parmesan cheese topped with marinara and mozzarella cheese.
$15.00
-
Beef Tortellini alla Genovese
Beef stuffed tortellini tossed in a San Marco cream sauce with prosciutto, mushroom, grape tomatoes and green peas.
$15.00
-
Fettuccine Pignetti
Grilled chicken, mushrooms, spinach and Parmesan cream.
$14.00
-
Pasta Trio
A sampling of Pignetti's pastas: Angel hair pasta with meatballs, fettuccine alfredo and gnocchi a la pesto.
$16.00
-
Triple Delight
Grilled chicken, italian sausage and shrimp sautéed and tossed with penne in a creama rosa sauce.
$19.00
-
Butternut Squash Ravioli
Pignetti's signature favorites. Vegetarian. Butternut squash ravioli with corn, grape tomato and green peas tossed in an alfredo sauce.
$14.00
-
Meatballs Arribiata
Angel hair pasta and meatballs tossed in a spicy marinara.
$14.00
-
Linguini & Clams
White clams and linguini tossed with a white wine and garlic beurre blanc.
$19.00
-
Black Truffle Sacchetti
Sacchetti pasta stuffed with black truffle, ricotta, mozzarella and pecorino cheeses tossed in agilo e olio.
$16.00
-

Piatti al Giorno

Double Cut Pork Chop
San Juanita tequila lime butter sauce and Marleea's macaroni and cheese and seasonal vegetables.
$28.00
-
Grilled Ribeye
Grilled ribeye with a brandy green peppercorn demi and red roasted potatoes and seasonal vegetables.
$29.00
-
Veal Portofino
Pan fried veal topped with scallops and shrimp in a brandy herb cream sauce served with risotto and seasonal vegetables.
$26.00
-
Chicken Parmesan
Marinara, mozzarella and spaghetti alfredo with seasonal vegetable.
$14.00
-
Eggplant Rollatini
Two lightly battered eggplant stuffed with mozzarella, mushroom and spinach topped with marinara and mozzarella accompanied with farfalle alfredo and seasonal vegetables.
$13.00
-
Orange Roughy
Baked in parchment paper with lump crabmeat and scallops with seasonal vegetable and risotto.
$27.00
-
Shrimp Scampi
Linguini, six jumbo shrimp sautéed in a garlic white wine lemon butter sauce.
$19.00
-
Salmon de Oro (Heart Healthy)
Classic pan seared salmon alejandro on a bed of sautéed carrots, celery and spinach with a cremini mushroom and butter garlic sauce.
$24.00
-
Herb Crusted Mahi Mahi
With a lobster lime butter served with creamy corn risotto and seasonal vegetables.
$24.00
-
Grilled Sirloin
New. 8 oz. grilled sirloin with red pepper and corn sauce served with roasted potato.
$16.00
-
Filet Mignon
Pignetti's signature favorites. Topped with balsamic demi, served with house mashed potatoes and seasonal vegetables.
$36.00
-

Desserts

Chocolate Cake
$10.00
-
Cheesecake
$7.00
-
Lemoncello Marscapone Cake
$7.00
-
Italian Cream Cake
$7.00
-

Party to Go

Pasta with Sauce (No Meat)
$30.00
-
Pasta with Sauce & Meat
$45.00
-
Family Style (8 Serving)
$99.00
-
Side Vegetable (8 Serving)
$25.00
-
Ensalata (8 Serving)
$25.00
-
Whole Cakes
$45.00
-
Bread & Oil (8 Serving)
$25.00
-

Lunch

Pork Chop
Sundried cherry demi, marleea's macaroni and cheese with seasonal vegetable.
$13.00
-
Braised Beef & Mushroom Stroganoff
Pignetti's (14 S 2nd St) favorite: With pappardelle.
$12.00
-
Tilapia Picatta
Roasted red potatoes and seasonal vegetable.
$11.00
-
Fettucine Pignetti
Alfredo sauce, grilled chicken, spinach and mushrooms.
$9.00
-
Tuscan Chicken Penne
Sautéed chicken, olives, mushrooms, tomatoes, spinach tossed with penne pasta in a white wine lemon sauce.
$10.00
-
Pasta Siciliano
Sausage, mushrooms, red peppers and marinara.
$9.00
-
Grilled Salmon
Salmon fillet topped with a lemon dill sauce, roasted red potatoes and seasonal vegetable.
$12.00
-
Chicken Marsala
With farfalle alfredo.
$10.00
-
Eggplant Rollatini
One lightly battered eggplant stuffed with mozzarella, mushroom and spinach topped with marinara and mozzarella served with farfalle alfredo and seasonal vegetable.
$8.00
-
Ribeye Meatloaf
Bacon wrapped meatloaf with osso bucco gravy served with mashed potatoes and seasonal vegetable.
$11.00
-
Shepherd's Pie
Mashed potatoes with ribeye bolognese and cheddar cheese topped with seasonal vegetables and osso bucco gravy.
$9.00
-
Grilled Chicken Club Sandwich with Parmesan Potato Chips
Grilled chicken, provolone, bacon, tomato, avocado, mixed greens, red onion, chipotle mayo on ciabatta.
$10.00
-
Padrino Sandwich with Parmesan Potato Chips
Pignetti's (14 S 2nd St) favorite: Breaded chicken, provolone, tomato, red onion, mixed greens and creamy italian dressing on ciabatta.
$9.00
-
Il Italiano with Parmesan Potato Chips
Genoa salami, pepperoni, provolone, mixed greens, tomato, red onion, olive relish and pesto mayo on ciabatta.
$10.00
-

Antipasti

Artichoke Burrata al Forno
New. Oven roasted artichoke with marinara, mozzarella and burrata cheeses.
$9.00
-
Crawfish & Crab Cake
Two pan seared crawfish and crab cakes with a zesty remoulade.
$14.00
-
Cheesy Meatballs Marinara
Pignetti's signature marinara with meatballs topped with mozzarella cheese and brick oven baked.
$10.00
-
Lump Crab Avocado Bruschetta
Avocado, lump crabmeat, hearts of palm, bruschetta, Texican goat cheese, cilantro, lime and avocado drizzle.
$13.00
-
Calamari Fritti
With marinara.
$9.00
-
Crab Fondue
Piping hot melted cheese and crab dip topped with mozzarella cheese, oven baked served with crusted brick oven crostini.
$14.00
-
Ribeye Bolognase Stuffed Mushrooms
Mushroom caps filled with ground ribeye bolognase and topped with mozzarella cheese, then brick oven baked.
$10.00
-
Ernesto's Stuffed Shrimp
Three bacon wrapped shrimp stuffed with jalapeno and mozzarella.
$9.00
-
Candied Bacon
Three slices of brown sugar glazed thick bacon served with burratta.
$15.00
-

Insalata

Warm Goat Cheese Salad
Mixed greens, grape tomato, herbed croutons with champagne vinaigrette and crispy goat cheese croquette.
$11.00
-
Red Beet Salad
New. Red beets cooked and sliced with mixed baby greens drizzled with organic balsamic vinaigrette, topped with goat cheese and sweet chopped walnuts.
$9.00
-
Blackened Salmon Salad
Pignetti's signature favorites. Blackened salmon with mixed greens, red onion, olives, grape tomato, carrots, cucumbers, jalapeno and diced mozzarella tossed in a lemon vinaigrette.
$12.00
-
Mariano Pollo (Heart Healthy)
Grilled chicken breast with mixed baby greens, avocado, red onion, kalamata olives, grape tomatoes tossed with lemon and extra virgin olive oil.
$11.00
-
Tomato Caprese Stack
Mozzarella, beef steak tomato, basil and balsamic.
$9.00
-

Pizze

All pizzas are 12".
Margherita
Locally grown phoenix tomatoes, mozzarella, olive oil and fresh basil.
$11.00
-
Italiano
Marinara, salami, pepperoni, roasted peppers, artichoke, mushrooms and spinach.
$12.00
-
Mediterranean Pizza
New. Kalamata olives, artichokes, spinach, tomato, mushroom, feta cheese and marinara on a cauliflower crust.
$15.00
-
Il Fico
Fig, prosciutto, caramelized red onion and goat cheese.
$13.00
-
Pepperoni Pizza
Marinara, mozzarella and pepperoni.
$12.00
-
El Diablo
New. Prosciutto, bacon, pepperoni, Italian sausage, sliced meatballs, mozzarella and jalapeno drizzled with chipotle ranch.
$14.00
-

Pasta

Lobster Ravioli
Five lobster stuffed raviolis with langostino crema sauce.
$22.00
-
Nona’s Ribeye Lasagna
Layered pasta, seasoned ground ribeye, ricotta and Parmesan cheese topped with marinara and mozzarella cheese.
$15.00
-
Beef Tortellini alla Genovese
Beef stuffed tortellini tossed in a San Marco cream sauce with prosciutto, mushroom, grape tomatoes and green peas.
$15.00
-
Fettuccine Pignetti
Grilled chicken, mushrooms, spinach and Parmesan cream.
$14.00
-
Pasta Trio
A sampling of Pignetti's pastas: Angel hair pasta with meatballs, fettuccine alfredo and gnocchi a la pesto.
$16.00
-
Triple Delight
Grilled chicken, italian sausage and shrimp sautéed and tossed with penne in a creama rosa sauce.
$19.00
-
Butternut Squash Ravioli
Pignetti's signature favorites. Vegetarian. Butternut squash ravioli with corn, grape tomato and green peas tossed in an alfredo sauce.
$14.00
-
Meatballs Arribiata
Angel hair pasta and meatballs tossed in a spicy marinara.
$14.00
-
Linguini & Clams
White clams and linguini tossed with a white wine and garlic beurre blanc.
$19.00
-
Black Truffle Sacchetti
Sacchetti pasta stuffed with black truffle, ricotta, mozzarella and pecorino cheeses tossed in agilo e olio.
$16.00
-

Piatti al Giorno

Double Cut Pork Chop
San Juanita tequila lime butter sauce and Marleea's macaroni and cheese and seasonal vegetables.
$28.00
-
Grilled Ribeye
Grilled ribeye with a brandy green peppercorn demi and red roasted potatoes and seasonal vegetables.
$29.00
-
Veal Portofino
Pan fried veal topped with scallops and shrimp in a brandy herb cream sauce served with risotto and seasonal vegetables.
$26.00
-
Chicken Parmesan
Marinara, mozzarella and spaghetti alfredo with seasonal vegetable.
$14.00
-
Eggplant Rollatini (Piatti al Giorno)
Two lightly battered eggplant stuffed with mozzarella, mushroom and spinach topped with marinara and mozzarella accompanied with farfalle alfredo and seasonal vegetables.
$13.00
-
Orange Roughy
Baked in parchment paper with lump crabmeat and scallops with seasonal vegetable and risotto.
$27.00
-
Shrimp Scampi
Linguini, six jumbo shrimp sautéed in a garlic white wine lemon butter sauce.
$19.00
-
Salmon de Oro (Heart Healthy)
Classic pan seared salmon alejandro on a bed of sautéed carrots, celery and spinach with a cremini mushroom and butter garlic sauce.
$24.00
-
Herb Crusted Mahi Mahi
With a lobster lime butter served with creamy corn risotto and seasonal vegetables.
$24.00
-
Grilled Sirloin
New. 8 oz. grilled sirloin with red pepper and corn sauce served with roasted potato.
$16.00
-
Filet Mignon
Pignetti's signature favorites. Topped with balsamic demi, served with house mashed potatoes and seasonal vegetables.
$36.00
-

Desserts

Chocolate Cake
$10.00
-
Cheesecake
$7.00
-
Lemoncello Marscapone Cake
$7.00
-
Italian Cream Cake
$7.00
-

Party to Go

Pasta with Sauce (No Meat)
$30.00
-
Pasta with Sauce & Meat
$45.00
-
Family Style (8 Serving)
$99.00
-
Side Vegetable (8 Serving)
$25.00
-
Ensalata (8 Serving)
$25.00
-
Whole Cakes
$45.00
-
Bread & Oil (8 Serving)
$25.00
-
Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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