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Piggy Smalls Menu Prices

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You are viewing Piggy Smalls prices confirmed by Menu-Prices at one or more locations in United States
Prices shown in: USD
  • Lunch 11:00 AM – 3:00 PM
  • Dinner 5:30 PM – 9:30 PM

Recommended

Vegetarian LF Cauliflower
Money sauce, kaffir lime, peanut, fried shallot, cabbage, and pickled red onions.
$12.00
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Smoked Mushroom Pho French Dip Sandwich
The smoky version of our famous banh mi, spicy hoisin BBQ sauce, Viet chimichurri, sauteed bean sprouts, onions, baguette, and side pho broth for dipping. It comes with farm greens and house dressing. Add on available.
$16.00
-
Smoked Brisket Pho French Dip Sandwich
It comes with farm greens and house dressing. Add on available.
$17.00
-
Marlin Poisson Cru
A Tahitian inspired ceviche of coconut, kiwi, lime, shallot, tomato, cilantro, and prawn chips for dipping. Add on available.
$12.00
-
Mochiko Chicken Burger Sandwich
Turmeric daikon pickles, sweet and sour garlic glaze, spicy awesome sauce, shiso, jalapeno, and brioche bun. It comes with farm greens and house dressing.
$15.00
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First Things First

Breads and Spreads
Choice of preparation available.
$4.00
-
Vegan Breads and Spreads
Choice of preparation available.
$4.00
-
Vegetarian Breads and Spreads
Choice of preparation available.
$4.00
-
Ogo and Tomato Toast
Country bread grilled Spanish style with smashed tomato, garlic, and Hawaiian seaweed pesto.
$6.00
-
Vegan Ogo and Tomato Toast
Country bread grilled Spanish style with smashed tomato, garlic, and Hawaiian seaweed pesto.
$6.00
-
Vegetarian Ogo and Tomato Toast
Country bread grilled Spanish style with smashed tomato, garlic, and Hawaiian seaweed pesto.
$6.00
-
LFC Wings
$14.00
-
LF Cauliflower
Money sauce, kaffir lime, peanut, fried shallot, cabbage, and pickled red onions.
$12.00
-
Vegan LF Cauliflower
Money sauce, kaffir lime, peanut, fried shallot, cabbage, and pickled red onions.
$12.00
-
Vegetarian LF Cauliflower (First Things First)
Money sauce, kaffir lime, peanut, fried shallot, cabbage, and pickled red onions.
$12.00
-

Cold Salads and Hot Veg

Marlin Poisson Cru (Cold Salads and Hot Veg)
A Tahitian inspired ceviche of coconut, kiwi, lime, shallot, tomato, cilantro, and prawn chips for dipping. Add on available.
$12.00
-
Weekend @ Burmese
Green papaya, tomato, garlic, sesame, preserved lemon, sprouting seed, serrano chili, and fermented lahpet dressing.
$14.00
-
Vegan Weekend @ Burmese
Green papaya, tomato, garlic, sesame, preserved lemon, sprouting seed, serrano chili, and fermented lahpet dressing.
$14.00
-
Vegetarian Weekend @ Burmese
Green papaya, tomato, garlic, sesame, preserved lemon, sprouting seed, serrano chili, and fermented lahpet dressing.
$14.00
-
Summer Melon Carpaccio
Cantaloupe, fresh watermelon and its curried rind chutney, olive oil, lemon, almond, and mint.
$10.00
-
Vegan Summer Melon Carpaccio
Cantaloupe, fresh watermelon and its curried rind chutney, olive oil, lemon, almond, and mint.
$10.00
-
Vegetarian Summer Melon Carpaccio
Cantaloupe, fresh watermelon and its curried rind chutney, olive oil, lemon, almond, and mint.
$10.00
-
Charred Broccoli
Blasmic hoisin, strawberry, cilantro, chili flake, and parmesan.
$12.00
-
Vegan Charred Broccoli
Balsamic hoisin, strawberry, cilantro, chili flake, and parmesan.
$12.00
-
Vegetarian Charred Broccoli
Balsamic hoisin, strawberry, cilantro, chili flake, and parmesan.
$12.00
-

Noodles

Ginger Scallion Chicken Pho Noodle
Spiced local heritage chicken broth with fresh rice noodles, calamansi, black pepper, cilantro herb, and soft egg. Add on available.
$16.00
-
Vegan Pho Noodle
Spiced vegetable and kombu broth with fresh rice noodles, enoki mushrooms, tomato confit, fried shallots, scallions, cilantro, citrus, and pickled chili ginger. Add on available.
$15.00
-
Garlic Noodles
Stir-fried fat ramen noodles, aged garlic shoyu, Chinese chives, and pickled Fresno. Choice of preparation available.
$15.00
-
Vegan Garlic Noodles
Stir-fried fat ramen noodles, aged garlic shoyu, Chinese chives, and pickled Fresno. Choice of preparation available.
$15.00
-
Vegetarian Garlic Noodle
Stir-fried fat ramen noodles, aged garlic shoyu, Chinese chives, and pickled Fresno. Choice of preparation available.
$15.00
-

Sandwiches

Truffle Katsu Burger Sandwich
Portobello stuffed with truffle shuffle, American cheese, siracha-lime onions, lettuce, tomato, awesome mustard sauce, and brioche bun. It comes with farm greens and house dressing. Add ons available.
$15.00
-
Vegan Truffle Katsu Burger Sandwich
Portobello stuffed with truffle shuffle, American cheese, sriracha-lime onions, lettuce, tomato, awesome mustard sauce, and brioche bun. It comes with farm greens and house dressing. Add ons available.
$15.00
-
Vegetarian Truffle Katsu Burger Sandwich
Portobello stuffed with truffle shuffle, American cheese, sriracha-lime onions, lettuce, tomato, awesome mustard sauce, and brioche bun. It comes with farm greens and house dressing. Add ons available.
$15.00
-
Mochiko Chicken Burger Sandwich (Sandwiches)
Turmeric daikon pickles, sweet and sour garlic glaze, spicy awesome sauce, shiso, jalapeno, and brioche bun. It comes with farm greens and house dressing.
$15.00
-
Smoked Brisket Pho French Dip Sandwich (Sandwiches)
It comes with farm greens and house dressing. Add on available.
$17.00
-
Smoked Mushroom Pho French Dip Sandwich (Sandwiches)
The smoky version of our famous banh mi, spicy hoisin BBQ sauce, Viet chimichurri, sauteed bean sprouts, onions, baguette, and side pho broth for dipping. It comes with farm greens and house dressing. Add on available.
$16.00
-
Vegan Smoked Mushroom Pho French Dip Sandwich
The smoky version of our famous banh mi, spicy hoisin BBQ sauce, Viet chimichurri, sauteed bean sprouts, onions, baguette, and side pho broth for dipping. It comes with farm greens and house dressing. Add ons available.
$16.00
-
Vegetarian Smoked Mushroom Pho French Dip Sandwich
The smoky version of our famous banh mi, spicy hoisin BBQ sauce, Viet chimichurri, sauteed bean sprouts, onions, baguette, and side pho broth for dipping. It comes with farm greens and house dressing. Add ons available.
$16.00
-

Sides

Jasmine Rice
$3.00
-
Fried Egg
$2.00
-
Side Broth
$6.00
-
Smoked Brisket
$9.00
-
Toasted Bread
$3.00
-
Rice Noodle
$6.00
-

Recommended

Rice Noodles
$6.00
-
Red Wine Mushroom Adobo Pasta
Braised with thyme, fresh bay leaves, tamari, aged pecorino, and pink peppercorn.
$19.00
-
Vegan Charred Broccoli
Balsamic hoisin, strawberry, cilantro, chili flake, and parmesan.
$12.00
-
Vegan Pho Noodle Soup
Spiced vegetable and kombu broth with fresh rice noodles, enoki mushrooms, tomato confit, fried shallots, citrus, scallions, cilantro, and pickled ginger chili. Add on available.
$16.00
-
LFC Wings
$14.00
-

First Things First

Breads and Spreads
Smoky miso eggplant, tahini, yuzu roasted beets, sour cream, horseradish truffle shuffle, porcini, and black truffle sofrito.
$4.00
-
Vegan Breads and Spreads
Smoky miso eggplant, tahini, yuzu roasted beets, sour cream, horseradish truffle shuffle, porcini, and black truffle sofrito.
$4.00
-
Vegetarian Breads and Spreads
Smoky miso eggplant, tahini, yuzu roasted beets, sour cream, horseradish truffle shuffle, porcini, and black truffle sofrito.
$4.00
-
Marlin Poisson Cru
A Tahitian inspired ceviche of coconut, kiwi, lime, shallot, cilantro, and prawn chip for dipping. Add on available.
$12.00
-
LFC Wings (First Things First)
$14.00
-
LF Cauliflower
Money sauce, kaffir lime, peanut, fried shallot, and cabbage.
$12.00
-
Vegan LF Cauliflower
Money sauce, kaffir lime, peanut, fried shallot, and cabbage.
$12.00
-
Vegetarian LF Cauliflower
Money sauce, kaffir lime, peanut, fried shallot, and cabbage.
$12.00
-
Ogo Pistou Toast
Country bread grilled Spanish style with smashed tomato and garlic, Hawaiian seaweed pesto.
$6.00
-

Meats and Seafood

Whole Fried Snapper
Watermelon and lemongrass mojo sauce, shishito peppers, mint, and fennel salad.
$31.00
-
King Salmon
Smoked bean ragu, broccoli, kale, and ogopesto.
$21.00
-
Crispy Pork Belly
Pickled raisin and caper sauce, creamy grains, and citrus braised celery young herbs.
$23.00
-
Pho French Dip and Clams
Our famous slow roasted brisket banh mi served with manila clams cooked in pho broth, charred scallions, and braised taro stem. Add on available.
$25.00
-
Vegetarian Pho French Dip and Calms
Our famous slow roasted brisket banh mi served with manila clams cooked in pho broth, charred scallions, and braised taro stem. Add on available.
$22.00
-

Wrap Battle

Meats and Seafood (Serves 2 to 3 People)
Aromatic herbs, variety of sambals, sauces, cold vermicelli noodles, garlic rice, and green lettuce to wrap everything in a perfect bite.
$80.00
-

Cold Salad and Hot Veg

Summer Melon Carpaccio
Cantaloupe, fresh watermelon and its curried rind chutney, olive oil, lemon, almond, and mint.
$10.00
-
Vegan Summer Melon Carpaccio
Cantaloupe, fresh watermelon and its curried rind chutney, olive oil, lemon, almond, and mint.
$10.00
-
Vegetarian Summer Melon Carpaccio
Cantaloupe, fresh watermelon and its curried rind chutney, olive oil, lemon, almond, and mint.
$10.00
-
Weekend @ Burmese
Green papaya, tomato, garlic, sesame, preserved lemon, sprouting seed, serrano chili, and fermented lahpet dressing.
$14.00
-
Vegan Weekend @ Burmese
Green papaya, tomato, garlic, sesame, preserved lemon, sprouting seed, serrano chili, and fermented lahpet dressing.
$14.00
-
Vegetarian Weekend @ Burmese
Green papaya, tomato, garlic, sesame, preserved lemon, sprouting seed, serrano chili, and fermented lahpet dressing.
$14.00
-
Charred Broccoli
Blasmic hoisin, strawberry, cilantro, chili flake, and parmesan.
$12.00
-
Vegan Charred Broccoli (Cold Salad and Hot Veg)
Balsamic hoisin, strawberry, cilantro, chili flake, and parmesan.
$12.00
-
Vegetarian Charred Broccoli
Balsamic hoisin, strawberry, cilantro, chili flake, and parmesan.
$12.00
-

Fresh Hand Cut Pasta

Kauai Shrimp Pasta
Garlic, lemon, anchovy xo, parsley, white wine sauce made from its roasted shells.
$20.00
-
Chorizo Bolognese Pasta
Mushroom medley, pickled red onion pecorino, and cilantro.
$18.00
-
Red Wine Mushroom Adobo Pasta (Fresh Hand Cut Pasta)
Braised with thyme, fresh bay leaves, tamari, aged pecorino, and pink peppercorn.
$19.00
-
Vegan Red Wine Mushroom Adobo Pasta
Braised with thyme, fresh bay leaves, tamari, aged pecorino, and pink peppercorn.
$19.00
-
Vegetarian Red Wine Mushroom Adobo Pasta
Braised with thyme, fresh bay leaves, tamari, aged pecorino, and pink peppercorn.
$19.00
-

Noodle Soup

Ginger Scallion Chicken Pho Noodle Soup
Spiced local heritage chicken broth with fresh rice noodles, calamari, black pepper, raw ram herb, and soft egg. Add on available.
$18.00
-
Vegan Pho Noodle Soup (Noodle Soup)
Spiced vegetable and kombu broth with fresh rice noodles, enoki mushrooms, tomato confit, fried shallots, citrus, scallions, cilantro, and pickled ginger chili. Add on available.
$16.00
-

Sides

Jasmine Rice
$3.00
-
Fried Egg
$2.00
-
Side Broth
$6.00
-
Smoked Brisket
$9.00
-
Toasted Bread
$3.00
-
Rice Noodles (Sides)
$6.00
-
Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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