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Pigeon Catering Menu Prices

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You are viewing Pigeon Catering prices confirmed by Menu-Prices at the following location:
535 South Clark Street, New Orleans, LA 70119 US 1(504) 262-0412
Prices shown in: USD

Pigéon Classics

Chicken & Andouille Gumbo (1/2 Gallon)
FROZEN, served with one quart of rice. Serves 6-8 Heating Instructions: Boil in Bag (recommended)– place FROZEN unopened bag in a large pot of simmering water and heat for approx. 30 minutes, until an internal temperature of 160 degrees is reached. Carefully open top corner of bag with a pair of scissors and pour into serving container. Open Pot Method – Thaw bag enough to empty contents in a pot large enough to fit product and place on low heat. Bring to a boil and reduce to a simmer. Simmer for approx. 15 minutes or until heated to at le
$28.00
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Seafood Okra Gumbo (1/2 Gallon)
FROZEN, served with one quart of rice. Serves 6-8 Heating Instructions: Boil in Bag (recommended)– place FROZEN unopened bag in a large pot of simmering water and heat for approx. 30 minutes, until an internal temperature of 160 degrees is reached. Carefully open top corner of bag with a pair of scissors and pour into serving container. Open Pot Method – Thaw bag enough to empty contents in a pot large enough to fit product and place on low heat. Bring to a boil and reduce to a simmer. Simmer for approx. 15 minutes or until heated to at le
$28.00
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Red Beans (1/2 Gallon)
FROZEN, served with one quart of rice. Serves 6-8 Heating Instructions: Boil in Bag (recommended)– place FROZEN unopened bag in a large pot of simmering water and heat for approx. 30 minutes, until an internal temperature of 160 degrees is reached. Carefully open top corner of bag with a pair of scissors and pour into serving container. Open Pot Method – Thaw bag enough to empty contents in a pot large enough to fit product and place on low heat. Bring to a boil and reduce to a simmer. Simmer for approx. 15 minutes or until heated to at le
$18.00
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Red Beans with Sausage (1/2 Gallon)
FROZEN, served with one quart of rice. Serves 6-8 Heating Instructions: Boil in Bag (recommended)– place FROZEN unopened bag in a large pot of simmering water and heat for approx. 30 minutes, until an internal temperature of 160 degrees is reached. Carefully open top corner of bag with a pair of scissors and pour into serving container. Open Pot Method – Thaw bag enough to empty contents in a pot large enough to fit product and place on low heat. Bring to a boil and reduce to a simmer. Simmer for approx. 15 minutes or until heated to at le
$22.00
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Crawfish Etouffee (1/2 Gallon)
FROZEN, served with one quart of rice. Serves 6-8 Heating Instructions: Boil in Bag (recommended)– place FROZEN unopened bag in a large pot of simmering water and heat for approx. 30 minutes, until an internal temperature of 160 degrees is reached. Carefully open top corner of bag with a pair of scissors and pour into serving container. Open Pot Method – Thaw bag enough to empty contents in a pot large enough to fit product and place on low heat. Bring to a boil and reduce to a simmer. Simmer for approx. 15 minutes or until heated to at le
$42.00
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Shrimp Creole (1/2 Gallon)
FROZEN, served with one quart of rice. Serves 6-8 Heating Instructions: Boil in Bag (recommended)– place FROZEN unopened bag in a large pot of simmering water and heat for approx. 30 minutes, until an internal temperature of 160 degrees is reached. Carefully open top corner of bag with a pair of scissors and pour into serving container. Open Pot Method – Thaw bag enough to empty contents in a pot large enough to fit product and place on low heat. Bring to a boil and reduce to a simmer. Simmer for approx. 15 minutes or until heated to at le
$39.00
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Mock Turtle Soup (1/2 Gallon)
FROZEN, Serves 6-8 Heating Instructions: Boil in Bag (recommended)– place FROZEN unopened bag in a large pot of simmering water and heat for approx. 30 minutes, until an internal temperature of 160 degrees is reached. Carefully open top corner of bag with a pair of scissors and pour into serving container. Open Pot Method – Thaw bag enough to empty contents in a pot large enough to fit product and place on low heat. Bring to a boil and reduce to a simmer. Simmer for approx. 15 minutes or until heated to at least 160 degrees. Microwave (le
$28.00
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Tomato Basil Soup (1/2 Gallon)
FROZEN, Serves 6-8 Heating Instructions: Boil in Bag (recommended)– place FROZEN unopened bag in a large pot of simmering water and heat for approx. 30 minutes, until an internal temperature of 160 degrees is reached. Carefully open top corner of bag with a pair of scissors and pour into serving container. Open Pot Method – Thaw bag enough to empty contents in a pot large enough to fit product and place on low heat. Bring to a boil and reduce to a simmer. Simmer for approx. 15 minutes or until heated to at least 160 degrees. Microwave (le
$18.00
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Corn & Crab Bisque (1/2 Gallon)
FROZEN, Serves 6-8 Heating Instructions: Boil in Bag (recommended)– place FROZEN unopened bag in a large pot of simmering water and heat for approx. 30 minutes, until an internal temperature of 160 degrees is reached. Carefully open top corner of bag with a pair of scissors and pour into serving container. Open Pot Method – Thaw bag enough to empty contents in a pot large enough to fit product and place on low heat. Bring to a boil and reduce to a simmer. Simmer for approx. 15 minutes or until heated to at least 160 degrees. Microwave (le
$25.00
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Corn Maque Choux (1/2 Gallon)
FROZEN, Serves 6-8 Heating Instructions: Boil in Bag (recommended)– place FROZEN unopened bag in a large pot of simmering water and heat for approx. 30 minutes, until an internal temperature of 160 degrees is reached. Carefully open top corner of bag with a pair of scissors and pour into serving container. Open Pot Method – Thaw bag enough to empty contents in a pot large enough to fit product and place on low heat. Bring to a boil and reduce to a simmer. Simmer for approx. 15 minutes or until heated to at least 160 degrees. Microwave (le
$18.00
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Creole Creamed Spinach (1/2 Gallon)
FROZEN, Serves 6-8 Heating Instructions: Boil in Bag (recommended)– place FROZEN unopened bag in a large pot of simmering water and heat for approx. 30 minutes, until an internal temperature of 160 degrees is reached. Carefully open top corner of bag with a pair of scissors and pour into serving container. Open Pot Method – Thaw bag enough to empty contents in a pot large enough to fit product and place on low heat. Bring to a boil and reduce to a simmer. Simmer for approx. 15 minutes or until heated to at least 160 degrees. Microwave (le
$18.00
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Spinach & Artichoke Dip (1/2 Gallon)
FROZEN, served with Garlic Pita Chips, Serves 6-8 Heating Instructions: Boil in Bag (recommended)– place FROZEN unopened bag in a large pot of simmering water and heat for approx. 30 minutes, until an internal temperature of 160 degrees is reached. Carefully open top corner of bag with a pair of scissors and pour into serving container. Open Pot Method – Thaw bag enough to empty contents in a pot large enough to fit product and place on low heat. Bring to a boil and reduce to a simmer. Simmer for approx. 15 minutes or until heated to at le
$65.00
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Crab & Artichoke Dip (1/2 Gallon)
FROZEN, served with Garlic Pita Chips. Serves 6-8 Heating Instructions: Boil in Bag (recommended)– place FROZEN unopened bag in a large pot of simmering water and heat for approx. 30 minutes, until an internal temperature of 160 degrees is reached. Carefully open top corner of bag with a pair of scissors and pour into serving container. Open Pot Method – Thaw bag enough to empty contents in a pot large enough to fit product and place on low heat. Bring to a boil and reduce to a simmer. Simmer for approx. 15 minutes or until heated to at le
$85.00
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Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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