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Pierre Loti Chelsea Menu Prices

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You are viewing Pierre Loti Chelsea prices confirmed by Menu-Prices at the following location:
53 Irving Place, New York, NY 10003 US 1(212) 777-5684
Prices shown in: USD

Mediterranean Appetizers

Hummus
Chickpeas with tahini, extra virgin olive oil, lemon juice, cumin, white pepper.
$8.00
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Haydari
Thick yogurt, garlic, dill, and walnuts.
$8.00
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Red Pepper Spread
Roasted red pepper, crushed red pepper, garlic, walnut, extra virgin olive oil.
$8.00
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Mixed Appetizer Plate
$14.50
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Olive Sampler
Assorted Mediterranean olives.
$5.00
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Salads

Caprese Salad
Tomatoes, fresh mozzarella, and basil with balsamic vinaigrette.
$10.00
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Beet Salad
Beets, goat cheese, arugula, pistachio serve with olive oil lemon.
$13.00
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Grilled Halloumi Cheese Salad
Sundried Turkish figs, garden greens, black-eyed peas, olive oil lemon.
$14.00
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Pates

Duck Mousse Pate Marinated with Port Wine
$11.00
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Chicken Truffle Pate Marinated with Wine & Truffle
$10.00
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Smoked Salmon & Spinach Pate
$10.00
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Combo Plates
A plate of all three above.
$27.00
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Tartines, Bruschetti & Pizzas

Tartines
Smoked salmon tartine with herbed Leben, red onion, parsley, radish and caper berries.
$15.00
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Bruschetta Plate
$15.00
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Margarita Pizzas
$12.00
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Mushroom Truffle Pizza
$13.00
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Classics

Tuna Tartare
Yellowfin tuna, avocado, cucumber, sesame oil, scallion, served with baby arugula.
$16.00
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Foie Gras Au Torchon
Duck foie gras, fig jam, cornichons.
$15.00
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Baked Camembert
Baked camembert served with dry fruit toasted bread and fig jam.
$12.00
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Entrees

Manti
Handmade poached beef dumplings served with light garlic sauce and herbs.
$16.00
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Porcini Mushrooms Truffle Ravioli
Porcini mushrooms truffle ravioli served with homemade marinara sauce.
$17.00
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Turkish Meatballs
Veal sausage served with baked rosemary fingerling potatoes.
$16.00
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Salmon
Oven-roasted salmon served over the mixed green and EVOO dressing.
$18.00
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Cheese

Brie De Nangis – France
Pasteurized cow’s milk rich, buttery, double creamy soft interior.
$18.00
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Cave Aged Gruyere – Switzerland
Firm raw cows’ milk, with a nutty flavor.
$18.00
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Delice De Bourgogne – France
Pasteurized cow’s milk, rich, full-flavored, moldy, & dusty, rind with straw and mushroom aromas.
$18.00
-
Extra Aged Two Sisters – Holland
Mild cow’s milk cheese made in the style of a Dutch gouda. It has an ivory rind with slight rose blush bright, crunchy texture; and sweet, nutty flavor with a distinct caramel aftertaste.
$18.00
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Fourme D’ambert, Affinage – France
Unpressed creamy raw cow’s milk with a rich, assertive blue balanced flavor and soft crumbly texture, high in moisture and compact in texture, so the blue mold does not spread in veins like other blue.
$18.00
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Spring Brook, Reading – Vermont & USA
Base on the famous alpine melting cheese raclette’s American artisan version. Semi-soft, made from raw cow’s milk cheese.
$18.00
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Stravecchio – USA
Made from pasteurized cow’s milk, the cheese is nutty with a sharp fruity finish. Like other aged cheeses, such as gouda and gruyere, Stravecchio also has also a sweet quality balanced by a bit of saltiness.
$18.00
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Taleggio – Italy
Pasteurized cow’s milk washed rind cheese meaty, nutty, with fruity nuances, soft, incredibly flavorful interior is creamy in texture and has a pungent aroma.
$18.00
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Aged Manchego – Spain
Hard raw sheep’s milk aged for over a year with a creamy slight tang.
$18.00
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Idiazabal – Spain
Unpasteurized sheep’s milk aged smokey buttery flavored.
$18.00
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Bucheron – France
Pasteurized semi-hard, soft, flaky paste with a white bloomy rind, the assertive flavor sharpness with age.
$18.00
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Cabra Romeo – Spain
This relatively new production riffs on the popularity of herb-crusted cheeses. in the final day of aging, the pasteurized goat cheese is rubbed with a fair quantity of rosemary and lard.
$18.00
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Le Chevrot – France
Wrinkly rind goat cheese mild, semi-soft, with a pure white interior.
$18.00
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Charcuterie

Bresaola – Uruguay
Humanely raised beef is rubbed with salt and spices and dry-cured to a shockingly red finish. The flavor is incredibly delicate, with strong notes of clove, and a floral finish.
$18.00
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Chorizo – Spain
This is a mixture of coarsely ground pork meat blended to a mixture of spices, including paprika which lends it a red coloring.
$18.00
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Prosciutto Di Parma – Italy
The rosy red meat and luscious cream-colored fat of prosciutto di parma have made it a favorite the world over. Sweet and nutty with an unmistakably heady aroma.
$18.00
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Saucisson Sec Aux Cepes – Italy
Dried sausage with porcini mushrooms.
$18.00
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Serrano Ham – Spain
The Spanish serrano ham is the cured hind leg of the pig.
$18.00
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Speck Alto Adige – Italy
Dry-cured, lightly smoked ham, produced in South Tyrol, northern Italy.
$18.00
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Lunch

Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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