Pieros Italian Restaurant Menu Prices
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You are viewing Pieros Italian Restaurant prices confirmed by Menu-Prices at the following location:
3500 Reading Way,
Huntingdon Valley,
PA
19006
US
1(215) 947-3650
Prices shown in:
USD
- Dinner Pieros Italian Restaurant (Dinner)(Reading Way)(12.11.18)
- Lunch Pieros Italian Restaurant (Lunch)(Reading Way)(12.11.18)
Popular Items
Trio Diavolo
Handmade papardelle, sea scallops, jumbo shrimp, jumbo- lump crab, spicy marinara.
$28.00
-
Vodka Penne
Sweet green peas, prosciutto di parma, tomato cream.
$17.00
-
Lobster Ravioli
Sherry cream, asparagus tips, shiitake mushrooms, jumbo- lump crab.
$24.00
-
Piero's Pasta
Grilled chicken, broccoli, white wine garlic sauce, penne pasta.
$18.00
-
Anitpasti
Cozze/Vongole al Vapore
Local little neck clams or pei Mussels in choice of marinara, white wine and garlic or diavolo sauce.
$13.00
-
Bruschetta
Diced Roma tomato, fresh basil, oven-baked flatbread, balsamic reduction.
$10.00
-
Calamari Fritti
Lightly seasoned, banana peppers, marinara.
$13.00
-
Broccoli Rabe
Fresh garlic, crushed red pepper, Italian sausage.
$14.00
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Antipasti Freddi
An assortment of cured meats, cheeses, Kalamata olives and marinated vegetables.
$14.00
-
Mozzarella Pomodoro
Whole milk Mozzarella, plum tomato, basil, Kalamata olives, olive oil and aged balsamic.
$10.00
-
Mozzarella en Carozza
Fresh basil, tomato cream, capers, grated pecorino.
$11.00
-
Insalatas
Wedge
Iceburg lettuce, buttermilk ranch, smoked applewood bacon, grape tomatoes, red onion, gorgonzola.
$9.00
-
House
Blend of greens, strawberries, goat cheese, candied walnuts, strawberry vinaigrette.
$7.00
-
Caesar
Halved romaine hearts, shaved pecorino, focaccia croutons, house-made dressing.
$6.00
-
Spinach
Slivered almonds, dried cherries, Feta cheese, raspberry vinaigrette, mandarin segments, red onion.
$8.00
-
Corso Principale
Cioppino
Prince Edward island mussels, little-neck clams, jumbo shrimp, basil, tomato broth, spaghettini.
$27.00
-
Grilled Salmon
Sautéed spinach, garlic mashed, tomato bruschetta.
$22.00
-
Chicken Marsala
Local mushrooms, sweet marsala wine, demi-glace, garlic mashed potatoes, chef's vegetables.
$19.00
-
Chicken Francaise
Batter-dipped chicken breast, white wine and lemon, chef's vegetables, garlic mashed potatoes.
$18.00
-
Short Rib Ravioli
Red wine demi-glace, shiitake mushrooms, crushed san marzano tomato, fresh basil.
$20.00
-
Sausage Scallopine
Handmade fettuccine, mild and hot Italian sausage, peppers, onion, marinara.
$20.00
-
Veal Alexandra
Rosemary demi, seared scallops, asparagus tips, shiitakes, garlic mashed potatoes and chef's vegetables.
$28.00
-
Pasta al Granchi
Spaghettini, jumbo lump crab, shiitake mushrooms, asparagus tips, tomato cream, hint of brandy.
$26.00
-
Gnocchi Bolognese
Traditional meat sauce, grated pecorino, fresh basil.
$19.00
-
Vodka Penne (Corso Principale)
Sweet green peas, prosciutto di parma, tomato cream.
$17.00
-
Eggplant Parmigiana
Batter-dipped, Mozzarella, penne marinara.
$18.00
-
Tilapia Genovese
Batter-dipped, garlicky lemon-butter, shiitake mushrooms, capers, jumbo lump crab, spaghettini.
$24.00
-
Porcini Risotto
Goat cheese, tomato bruschetta, shaved Romano.
$19.00
-
Salmon & Crab
Orzo, lobster cream, sherry wine, sautéed spinach.
$27.00
-
Wild Mushroom Ravioli
Sherry cream, sun-dried tomatoes, asparagus tips, assorted mushrooms.
$18.00
-
Piero's Pasta (Corso Principale)
Grilled chicken, broccoli, white wine garlic sauce, penne pasta.
$18.00
-
Lobster Ravioli (Corso Principale)
Sherry cream, asparagus tips, shiitake mushrooms, jumbo- lump crab.
$24.00
-
Trio Diavolo (Corso Principale)
Handmade papardelle, sea scallops, jumbo shrimp, jumbo- lump crab, spicy marinara.
$28.00
-
Chicken Parmigiana
Penne marinara.
$18.00
-
Veal Saltimbocca
Prosciutto di parma, Mozzarella, sage, demi-glace, garlic- mashed potatoes, sautéed spinach.
$24.00
-
Chicken Florentine
Spinach, red pepper, mild Provolone, white wine and garlic, penne pasta.
$20.00
-
Shrimp Risotto
Sweet peas, sundried tomatoes, shrimp, grated pecorino, sherry cream.
$24.00
-
Filetto di Manzo
Porcini risotto, grilled asparagus, red wine demi-glace.
$38.00
-
Crab Cakes
Jumbo lump crab, champagne cream, chef's vegetables, garlic mashed potatoes.
$27.00
-
New York Strip Marsala
12oz. angus strip, local button mushrooms, sweet marsala demi, chef's vegetables, garlic mashed potatoes.
$32.00
-
Paglia e Fieno
Wheat and spinach linguini, ground veal, tomato cream, hint of nutmeg.
$21.00
-
Lunch Menu
Available Wednesday thru Saturday till 4:00p.m.
Angus Beef Burger
Half pound burger cooked to your liking and served on a toasted brioche bun; garnished with lettuce and tomato.
$10.00
-
Black & Bleu Burger
Half pound angus burger, blackened with cajun spice, baked with Bleu cheese, and served on a toasted brioche bun with lettuce and tomato.
$11.00
-
Southwest Burger
Half pound angus burger, hickory smoked bacon, Cheddar cheese, bbq sauce, sautéed mushrooms and onions served on a toasted brioche.
$12.00
-
Portobello Burger
Half pound angus burger, flame grilled portobello, and goat cheese; garnished with lettuce and tomato.
$12.00
-
Chicken Caesar Wrap
Flame grilled chicken breast, romaine lettuce, diced tomatoes, grated pecorino, homemade caesar dressing.
$10.00
-
Chicken Club Wrap
Crispy breaded chicken, lettuce, diced tomatoes, hickory smoked bacon, mayonnaise.
$11.00
-
Grilled Veggie Wrap
Assorted, seasonal, fire-roasted vegetables and goat cheese served in a flour tortilla wrap.
$11.00
-
Roast Pork Sandwich
With sautéed broccoli rabe, fire roasted red peppers, and melted Provolone on our house baked bread.
$12.00
-
Chicken Papavero
Flame grilled chicken breast, sautéed broccoli rabe, melted Provolone.
$12.00
-
Crab Cake Sandwich
Broiled jumbo lump crab cake, spicy aoili, lettuce and tomato on a toasted brioche.
$15.00
-
Philly Cheese Steak Wrap
Sautéed onions and American cheese in a flour tortilla.
$10.00
-
Chicken Pesto Wrap
Flame grilled chicken breast, sundried tomatoes, baby leaf spinach, pesto mayo, and crumbled Feta cheese.
$11.00
-
Margherita Flatbread
Marinara, grated Mozzarella, and fresh basil.
$8.00
-
Florentine Flatbread
Olive oil, fresh garlic, baby spinach, tomato bruschetta, grated Mozzarella, balsamic reduction.
$11.00
-
Chicken Salad Wrap
Homemade chicken salad, red seedless grapes, chopped walnuts, lettuce and tomato in a whole wheat wrap.
$10.00
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Yogurt Parfait
Fresh berries and granola.
$8.00
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Avacado Toast
Whole wheat toast, mild guacamole, red onion, capers, goat cheese and smoked salmon.
$12.00
-
Buffalo Chicken Salad
Flame grilled chicken breast, hot sauce, romaine heart, Bleu cheese dressing, crumbled Bleu cheese.
$12.00
-
Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.
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