Pier 95 Restaurant & Marina Menu Prices
Verified PricesMenu-Prices is not associated with Pier 95 Restaurant & Marina
You are viewing Pier 95 Restaurant & Marina prices confirmed by Menu-Prices at the following location:
95 Hudson Avenue,
Freeport,
NY
11520
US
1(516) 379-9898
Prices shown in:
USD
Starters, Soups & Salads - Lunch
Chilled Shrimp
Served with cocktail sauce.
$13.75
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Jumbo Lump Crab Cakes
With Orange mayonnaise.
$14.75
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Portuguese Cod Fish Cakes
With herbal tomato sauce.
$9.75
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Gulf Of Mexico Shrimp
Sautéed with roasted garlic sauce.
$14.75
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Clams Bulhão Pato
Steamed in olive oil, white wine, garlic and fresh cilantro broth.
$12.75
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Mussels
Steamed in white wine, tomato, garlic, sweet peppers, tomato and herbs.
$10.75
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Lobster Soup
Served with lobster meat and herbed croûtons.
$7.75
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Clam Chowder New England Style
$6.75
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Caldo Verde
Potato purée with shaved collard greens and sliced chouriço.
$5.75
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Spring Medley
Served with pine nuts, feta cheese herbed croûtons and balsamic dressing.
$7.75
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Ceasar Salad
Romaine lettuce, grated parmesan cheese, croûtons and ceaser dressing.
$6.75
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Entrees - Lunch
Skewered Tuna, Swordfish over Ceaser Salad
$16.75
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Fillet Of Salmon
Juliènned vegetables, Orange sauce and olive purée.
$18.75
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Fillet Of Sole
With lemon, white wine and parsley.
$18.75
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Monkfish Medallions
Roasted red potatoes, julliènned vegetables and dijon mustard.
$19.75
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Shrimp Stuffed
With lump crab meat over vegetable rice and champagne sauce.
$22.75
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Linguine
With gulf shrimp, clams, mussels in a tomato-fresh herb sauce.
$19.75
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Lobster Ravioli
Sautéed spinach, julliènned vegetables and seafood sauce.
$18.75
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Bowtie Pasta
In herbal tomato sauce.
$12.75
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Fettuccine In A Creamy Alfredo Sauce
$13.75
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Grilled Sliced Breast Of Chicken over Ceaser Salad
$13.75
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Breast Of Chicken
Sautéed and served with field mushroom sauce.
$15.75
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Pork Tenderloin and Clams
With sautéed potato cubes and pan sauce.
$18.75
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Grilled New York Steak
With house shoestring potatoes.
$21.75
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Shrimp with Breast Chicken
$23.75
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Appetizers - Dinner
Chilled Jumbo Shrimp
With cocktail sauce.
$15.75
-
Maryland Crab Cakes
With dijon mustard mayonnaise.
$16.75
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Little Neck Clams
Steamed on a broth of white wine, garlic, olive oil and cilantro.
$13.75
-
Portuguese Cod Fish Cakes (Appetizers - Dinner)
With herbal tomato sauce.
$9.75
-
Jumbo Shrimp Stuffed
With crabmeat.
$17.75
-
French Fries
$4.75
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Soups - Dinner
Purée Of Potato
With shavings of collard greens and chouriço.
$5.75
-
New England Clam Chowder
$6.75
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Creamy Lobster
With herbed croûtons.
$7.75
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Salads - Dinner
Mixed Greens
With tomato, red onion, cucumber.
$5.75
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Mesclun Of Spring Greens
With pine nuts, feta cheese.
$6.75
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Ceaser with Garlic Croûtons and Parmesan Cheese
$6.75
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Rice and Pasta - Dinner
Grilled Shrimp
Over saffron rice and julliened vegetables.
$26.75
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Bowtie Pasta (Rice and Pasta - Dinner)
With sun-dried tomato sauce.
$14.75
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Bowtie Pasta with Chicken
$18.75
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Fettuccine Alfredo
$14.75
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Fettuccine Alfredo with Grilled Shrimp
$28.75
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Linguine (Rice and Pasta - Dinner)
With lobster, shrimp, clams and mussels in tomato, herbs and white wine.
$32.75
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Fish and Shellfish - Dinner
Broiled Fillet Of Sole
With lemon-white wine sauce.
$21.75
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Grilled Fillet Of Salmon
Mustard crusted over julienned vegetables.
$25.75
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Seared Sea Scallops
With choron sauce.
$28.75
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Baked Jumbo Shrimp
Stuffed with crabmeat, fresh herbs and white wine sauce.
$32.75
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Monkfish Medallions (Fish and Shellfish - Dinner)
Wrapped in bacon with peppercorn sauce.
$25.75
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Bacalhau (De-Salted Codfish)
With roasted peppers and garlic-olive oil infusion.
$25.75
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Roasted Fillet Of Chilean Sea Bass over Lobster Sauce
$42.75
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Grilled Sword Fish
With lemon-ginger sauce.
$27.75
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Seared Tuna
With citrus-soy sauce and wild rice.
$29.75
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Paella Of Lobster, Shrimp, Clams and Mussels
$32.75
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Paella Valenciana
With above seafood, chouriço, pork and chicken.
$27.75
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Roasted Mariscada Of Lobster
Shrimp, clams and mussels in herbed garlic sauce.
$29.75
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Steamed Alaska King Crab Legs
Served with drawn or garlic butter.
$44.75
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Poultry and Meat - Dinner
Grilled Breast Of Chicken
With mild piri-piri sauce.
$16.75
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Oven-Roasted Duck over Wild Blueberry Sauce
$27.75
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Grilled Pork Tenderloin
$22.75
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Sauté Of Pork and Little Neck Clams "Alentejana" Style
$21.75
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Grilled Baby Rack Of Lamb over Rosemary and Merlot Sauce
$32.75
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Surf & Turf Of Filet-Mignon and Lobster Tail
$44.75
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Steak “Diane” with Shallots and Madeira Sauce
$27.75
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Filet-Mignon
With sautéed field mushrooms and red wine sauce.
$38.75
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Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.
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