Navigation
  1. Home »
  2. Restaurants »
  3. Pier 701 Restaurant & Bar Menu Prices

Pier 701 Restaurant & Bar Menu Prices

Verified Prices
Menu-Prices is not associated with Pier 701 Restaurant & Bar
Jump to Section Show
You are viewing Pier 701 Restaurant & Bar prices confirmed by Menu-Prices at the following location:
701 Piermont Avenue, Piermont, NY 10968 US 1(845) 848-2550
Prices shown in: USD
  • Dinner Pier 701 Restaurant & Bar (Dinner) (Piermont)
  • Brunch Pier 701 Restaurant & Bar (Brunch) (Piermont)
  • Lunch Pier 701 Restaurant & Bar (Lunch) (Piermont)

Raw Bar

Chilled Maine Lobster Cocktail
Cocktail sauce.
$18.00
-
Easy Peel Shrimp Cocktail
Black pepper cocktail sauce.
$16.00
-
King Crab Cocktail
Black pepper cocktail sauce drawn butter.
$30.00
-

Small Plates

French Onion Soup
Gruyere au gratin.
$9.00
-
New England Clam Chowder
$8.00
-
701 Salad
Mixed greens, cucumbers, carrots, tomatoes, onions, balsamic herb vinaigrette.
$10.00
-
Classic Caesar Salad
Romaine wedge, fresh Parmesan, garlic croutons.
$10.00
-
Kale, Quinoa & Fruit Salad
Toasted walnuts, strawberry, peach, kiwi, pomegranate yogurt vinaigrette.
$13.00
-
“Steak” Cut Watermelon Salad
Baby arugula, toasted pinenuts, goat cheese, balsamic reduction.
$13.00
-
Fig, Burrata & Prosciutto Salad
Baby arugula, crispy chickpeas, truffle balsamic reduction.
$16.00
-
Tiger Shrimp
Sautéed with feta, olives, herbs, tomatoes.
$16.00
-
Half Chilled Maine Lobster & Mango Salad
½ lobster, fennel, arugula, mango.
$18.00
-
Lump Crab Fritters
Chipotle aioli, jalapeno mango chutney.
$16.00
-
Grilled Spanish Octopus
Grilled vegetables, lemon garlic butter.
$18.00
-
Fried Calamari
Marinara sauce, chipotle aioli.
$16.00
-
Dry Rubbed Tuna Loin
Served rare, seaweed sesame slaw, miso vinaigrette.
$18.00
-
Screaming Oysters
Warm spicy Vietnamese style.
$16.00
-
Buffalo Fried Shrimp
Hot sauce, bleu cheese.
$15.00
-

Large Plates

Grilled Atlantic Salmon
Fennel, citrus, toasted walnut salad Orange tarragon vinaigrette.
$21.00
-
Pan Seared Branzino
Ratatouille, roasted red pepper sauce.
$22.00
-
Daily Catch
Kale & quinoa pilaf, sriracha beurre blanc.
$21.00
-
Soft Shell Crab Po Boy
On brioche roll, lettuce, tomato, tartar sauce, French fries.
$16.00
-
Grilled Skirt Steak
Bordelaise sauce, green beans, French fries.
$33.00
-
BBQ Baby Back Ribs
Queso fresco corn on the cob, sweet potato fries.
$22.00
-
Black Angus Burger
Brioche bun, lettuce, tomato, onion, fries.
$14.00
-
Chicken Salad Lettuce Wraps
Grapes, pinenuts, tarragon honey yogurt dressing served with grilled pita, hummus, tabouli.
$17.00
-
Grilled Chicken BLT
Avocado, garlic aioli, ciabatta.
$16.00
-
Penne A La Vodka
Chicken, chorizo, arugula, mozzarella.
$20.00
-
Penne Primavera
$18.00
-
Linguini White Clam Sauce
Little neck clams, mozzarella, spinach.
$18.00
-

Dessert

Profiteroles Hazelnut Ice Cream
Cream puffs filled with hazelnut ice cream topped with chocolate fudge sauce, caramelized hazelnuts.
$9.00
-
Strawberry Short Cake
Italian sponge cake, fresh strawberries, fresh whipped cream, served in a mason jar.
$9.00
-
Brownie Crème Brulee
Classic french style custard, topped with caramelized sugar.
$9.00
-
Salted Caramel Pots de Crème
Caramel baked custard.
$9.00
-
Reece’s Chocolate Peanut Butter Tart
Chocolate ganache, peanut butter cream, graham cracker crust.
$9.00
-
Pier 701 Smores
Layers of chocolate, graham crackers, caramelized marshmallows, served in a mason jar.
$9.00
-
Key Lime Icebox Cake
Layers of sponge cake filled with key lime cream, lime zest.
$9.00
-

Raw Bar

Chilled Maine Lobster Cocktail
Drawn butter, cocktail sauce.
$18.00
-
Easy Peel Jumbo Shrimp Cocktail
Black pepper cocktail sauce.
$16.00
-
King Crab Cocktail
Black pepper cocktail sauce drawn butter.
$30.00
-

Small Plates

French Onion Soup
Gruyere au gratin.
$9.00
-
New England Clam Chowder
$8.00
-
701 Salad
Mixed greens, cucumbers, carrots, tomatoes, onions, balsamic herb vinaigrette.
$10.00
-
Classic Caesar Salad
Romaine wedge, fresh Parmesan, garlic croutons.
$10.00
-
Kale, Quinoa & Mixed Fruit Salad
Toasted walnuts, peach, kiwi, strawberry pomegranate yogurt vinaigrette.
$13.00
-
“Steak” Cut Watermelon Salad
Baby arugula, toasted pinenuts, goat cheese, balsamic reduction.
$13.00
-
Fig, Burratta & Prosciutto Salad
Baby arugula, crispy chickpeas, truffle balsamic reduction.
$16.00
-
Tiger Shrimp
Sautéed with feta, herbs, olives, tomato.
$16.00
-
Half Chilled Maine Lobster & Mango Salad
½ lobster, fennel, arugula, mango.
$18.00
-
Dry Rubbed Tuna Loin
Served rare, seaweed sesame slaw, miso vinaigrette.
$18.00
-
Fried Calamari
Chipotle aioli, marinara.
$16.00
-
Lump Crab Fritters
Chipotle aioli, jalapeno mango chutney.
$16.00
-
Grilled Spanish Octopus
Grilled vegetables, lemon garlic butter.
$18.00
-
Screaming Oysters
Warm spicy Vietnamese style.
$15.00
-
Buffalo Fried Shrimp
Hot sauce, bleu cheese.
$15.00
-

Large Plates

Eggs Benedict
Canadian bacon, English muffin, hash browns, Hollandaise sauce.
$15.00
-
Huevos Rancheros
Ground chorizo, pepper jack cheese, 2 fried eggs, hash browns, mole sauce.
$14.00
-
Buttermilk Pancakes
Fresh berries, pure maple syrup.
$12.00
-
Belgium Waffles
Fresh berries, pure maple syrup.
$12.00
-
Strawberry French Toast
Strawberry compote, fresh whipped cream, powdered sugar.
$15.00
-
Grilled Atlantic Salmon
Fennel, citrus, toasted walnut salad Orange tarragon vinaigrette.
$21.00
-
Soft Shell Crab Po Boy
On brioche roll, lettuce, tomato, tartar sauce, French fries.
$16.00
-
Grilled Chicken BLT
Avocado, garlic aioli, ciabatta.
$16.00
-
Grilled Skirt Steak
Bordelaise sauce, mixed vegetables, French fries.
$26.00
-
Black Angus Burger
Brioche bun, lettuce, tomato, onion, fries.
$14.00
-
Chicken Salad Lettuce Wraps
Grapes, pecans, tarragon honey dressing served with grilled pita, hummus, tabouli.
$17.00
-
Grilled Chicken Breast
Mixed green salad, fries, rosemary jus.
$19.00
-

Dessert

Profiteroles Hazelnut Ice Cream
Cream puffs filled with hazelnut ice cream topped with chocolate fudge sauce, caramelized hazelnuts.
$9.00
-
Strawberry Short Cake
Italian sponge cake, fresh strawberries, fresh whipped cream, served in a mason jar.
$9.00
-
Brownie Crème Brulee
Classic french style custard, topped with caramelized sugar.
$9.00
-
Salted Caramel Pots de Crème
Caramel baked custard.
$9.00
-
Reece’s Chocolate Peanut Butter Tart
Chocolate ganache, peanut butter cream, graham cracker crust.
$9.00
-
Pier 701 Smores
Layers of chocolate, graham crackers, caramelized marshmallows, served in a mason jar.
$9.00
-
Key Lime Icebox Cake
Layers of sponge cake filled with key lime cream, lime zest.
$9.00
-

Raw Bar

Chilled Maine Lobster Cocktail
Drawn butter, cocktail sauce.
$18.00
-
Easy Peel Jumbo Shrimp Cocktail
Black pepper cocktail sauce.
$16.00
-
King Crab Cocktail
Black pepper cocktail sauce drawn butter.
$30.00
-

Small Plates

French Onion Soup
Gruyere au gratin.
$9.00
-
New England Clam Chowder
$8.00
-
701 Salad
Mixed greens, cucumbers, carrots, tomatoes, onions, balsamic herb vinaigrette.
$10.00
-
Classic Caesar Salad
Romaine wedge, fresh Parmesan, garlic croutons.
$10.00
-
Fig, Burrata & Prosciutto Salad
Baby arugula, crispy chickpeas, truffle balsamic reduction.
$16.00
-
Kale, Quinoa & Fruit Salad
Toasted walnuts, strawberry, kiwi, peach, pomegranate yogurt vinaigrette.
$13.00
-
“Steak” Cut Watermelon Salad
Baby arugula, toasted pinenuts, goat cheese, balsamic reduction.
$13.00
-
Tiger Shrimp
Sautéed with feta, olives, herbs, tomato.
$16.00
-
Maine Lobster & Mango Salad
½ lobster, fennel, arugula, mango.
$18.00
-
Dry Rubbed Tuna Loin
Served rare, seaweed & sesame slaw, miso vinaigrette.
$18.00
-
Fried Calamari
Chipotle aioli, marinara.
$16.00
-
Grilled Spanish Octopus
Grilled vegetables, lemon garlic butter.
$18.00
-
Lump Crab Fritters
Chipotle aioli, jalapeno mango chutney.
$16.00
-
Screaming Oysters
Warm spicy Vietnamese style.
$15.00
-
Buffalo Fried Shrimp
Hot sauce, bleu cheese.
$15.00
-

Large Plates

Grilled Atlantic Salmon
Fennel, citrus, toasted walnut salad Orange tarragon vinaigrette.
$21.00
-
Pan Seared Branzino
Ratatouille, roasted red pepper sauce.
$22.00
-
Daily Catch
Kale & quinoa pilaf, sriracha beurre blanc.
$21.00
-
Soft Shell Crab Po Boy
On brioche roll, lettuce, tomato, tartar sauce, French fries.
$16.00
-
Grilled Skirt Steak
Bordelaise sauce, green beans, French fries.
$26.00
-
BBQ Baby Back Ribs
Queso fresco corn on the cob, sweet potato fries.
$22.00
-
Black Angus Burger
Brioche bun, lettuce, tomato, onion, fries.
$14.00
-
Chicken Salad Lettuce Wraps
Grapes, pinenuts, tarragon honey yogurt dressing served with grilled pita, hummus, tabouli.
$17.00
-
Grilled Chicken BLT
Avocado, garlic aioli, ciabatta.
$16.00
-
Penne A La Vodka
Chicken, chorizo, arugula, mozzarella.
$20.00
-
Penne Primavera
$18.00
-
Linguini White Clam Sauce
Little neck clams, mozzarella, spinach.
$18.00
-

Dessert

Profiteroles Hazelnut Ice Cream
Cream puffs filled with hazelnut ice cream topped with chocolate fudge sauce, caramelized hazelnuts.
$9.00
-
Strawberry Short Cake
Italian sponge cake, fresh strawberries, fresh whipped cream, served in a mason jar.
$9.00
-
Brownie Crème Brulee
Classic french style custard, topped with caramelized sugar.
$9.00
-
Salted Caramel Pots de Crème
Caramel baked custard.
$9.00
-
Reece’s Chocolate Peanut Butter Tart
Chocolate ganache, peanut butter cream, graham cracker crust.
$9.00
-
Pier 701 Smores
Layers of chocolate, graham crackers, caramelized marshmallows, served in a mason jar.
$9.00
-
Key Lime Icebox Cake
Layers of sponge cake filled with key lime cream, lime zest.
$9.00
-
Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

Search

Close