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Picos Restaurant Menu Prices

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You are viewing Picos Restaurant prices confirmed by Menu-Prices at one or more locations in United States
Prices shown in: USD

Top Menu Items

Pescador
Lime-marinated Fisherman’s ceviche with fresh snapper, gulf shrimp or combo, tossed with onions, tomatoes, Serrano peppers, cilantro and avocado.
$15.00
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Enchiladas de Tejas
2 chicken, cheese or ground beef picadillo enchiladas, topped with Texas gravy, melted cheddar cheese and chopped onions served with Mexican rice and refried pinto beans.
$16.00
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Tacos al Carbon
Your choice of charbroiled beef or chicken fajita, served with guacamole, pico, cilantro and a side of charro beans.
$19.00
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Dinner Ceviches

Pescador (Dinner Ceviches)
Lime-marinated Fisherman’s ceviche with fresh snapper, gulf shrimp or combo, tossed with onions, tomatoes, Serrano peppers, cilantro and avocado.
$15.00
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Campechano
Lime-marinated fresh snapper, gulf shrimp or combo, tossed with onions, tomatoes, cilantro, Serrano peppers, avocado and fresh campechana sauce.
$15.00
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Ceviche Costeno con Pico de Pina y Mango
Lime-marinated fresh snapper, gulf shrimp or combo with pineapple and mango pico, tomatoes and avocado.
$14.00
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Vuelve a la Vida Cocktail
Gulf shrimp, octopus, calamari, fresh oysters, fresh clams, gulf snapper in a savory tomato sauce with diced avocado and spicy pico de gallo.
$20.00
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Shrimp Cocktail Tampico
Gulf shrimp, tampico-style cocktail sauce with diced avocado.
$14.00
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Dinner Salads

Salpicon de Res
Pulled beef brisket, chopped crisp romaine, red onions, tomatoes and cilantro, tossed with oregano vinaigrette, topped with avocado slices and queso fresco.
$15.00
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Ensalada Mixta
Mixed greens dressed with radishes, tomatoes, red onions, corn kernels and green olives, with our house vinaigrette and garnished with flour tortilla tostadas.
$10.00
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Ensalada Cesar
Chopped or traditional. The original Cesar cardini salad from Tijuana mexico.
$12.00
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Spinach and Goat Cheese Salad
Baby spinach, caramelized red onions and warm goat cheese encrusted with toasted pumpkin seeds, with our hibiscus-infused vinaigrette and toasted pepitas.
$12.00
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Dinner Al Ajillo

Camaron al Ajillo
Shrimp.
$16.00
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Caracoles al Ajillo
Snails.
$18.00
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Calamares al Ajillo
Calamari.
$14.00
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Dinner Oysters and Mussels

6 Mejillones a la Gallega
Sauteed with spinach chorizo, shallots, white wine and cream. Served with bolillo.
$12.00
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6 Mejillones a la Albanil
Sauteed with tomatillo, onions, cilantro, Serrano peppers and white wine, served with bolillo bread.
$12.00
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Dinner Appetizers

Chilorio
Sinaloa-style slow roasted seasoned pulled pork served with avocado slices, pico de gallo and fresh tortillas. Named Texas monthly top 10 taco in Texas.
$12.00
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Mariscada a la Mexicans
Gulf shrimp, fresh calamari, crawfish tails, mussels and red snapper sauteed with onions, peppers, cilantro and tomatoes, served with bolillo bread.
$24.00
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Calamares a la Mexicana
Fresh calamari sauteed with fresh tomatoes, onions, Serrano peppers and cilantro, served with bolillo bread.
$14.00
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Tamales Oaxaquenos
3 banana leaf-wrapped tamales - pork, chicken and portobello with cuitlacoche.
$15.00
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Queso Flameado
Melted Chihuahua cheese topped with house-made chorizo or sauteed mushrooms and poblano peppers.
$14.00
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Chilpotle Smoked Salmon Quesadilla
House-made flour tortillas filled with chilpotle smoked salmon, melted cotija and Chihuahua cheeses served with fresh guacamole and creamy chilpotle sauce.
$16.00
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Canasta de Chicharron
Cracklins.
$5.00
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Dinner Soups

Sopa de Tortilla Tarasca
A classic central Mexico version of tortilla soup.
$10.00
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Pozole Roja
Hominy stew with traditional pork.
$12.00
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Pozole Verde
Hominy stew with chicken (green).
$12.00
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Caldo Tlalpeno
Pulled chicken, diced vegetables, garbanzo beans and avocado in a chicken consomme, served with chipotle peppers and limes.
$10.00
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Dinner From The Grill

Fajitas al Carbon
Sizzling charbroiled beef fajitas, chicken breast or combo. Served with rajas (grilled onions and poblano pepper) tortillas, guacamole, pico de gallo, Mexican rice and your choice of frijoles charros, refried pinto or black beans.
$25.00
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Beef Tenderloin Fajitas
Sizzling charbroiled beef tenderloin fajitas. Served with rajas (grilled onions and poblano pepper) tortillas, guacamole, pico de gallo, Mexican rice and your choice of frijoles charros, refried pinto or black beans. Served with rajas (grilled onions and poblano pepper) tortillas, guacamole, pico de gallo, Mexican rice and your choice of frijoles charros, refried pinto or black beans.
$35.00
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Parrilla Mixta Deluxe
Sizzling charbroiled beef fajitas, chicken breast, butterflied grilled Jumbo gulf shrimp, gulf shrimp brochette and pork ribs. Served with rajas (grilled onions and poblano pepper) tortillas, guacamole, pico de gallo, Mexican rice and your choice of frijoles charros, refried pinto or black beans. Served with rajas (grilled onions and poblano pepper) tortillas, guacamole, pico de gallo, Mexican rice and your choice of frijoles charros, refried pinto or black beans.
$75.00
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Sirloin Steak a la Parrilla
Sirloin steak, the finest cut of beef that money can buy, prepared to your specifications, served sizzling. Served with rajas (grilled onions and poblano pepper) tortillas, guacamole, pico de gallo, Mexican rice and your choice of frijoles charros, refried pinto or black beans.
$32.00
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Cod Orniz a la Parrilla
2 sizzling butterflied and bacon-wrapped charbroiled quail. Served with rajas (grilled onions and poblano pepper) tortillas, guacamole, pico de gallo, Mexican rice and your choice of frijoles charros, refried pinto or black beans.
$26.00
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8 oz. Filete al Chipotle
Charbroiled beef tenderloin covered with melted Chihuahua cheese on a tomato-chilpotle sauce served with avocado slices and sauteed Mexican squash.
$38.00
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Rib Eye Ennegrecido
Beef rib eye steak blackened with our 3 chili rub, served over epazote black beans, topped with salsa martajada served with blackened avocado
$32.00
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Tampiquena
Charbroiled sirloin steak topped with roasted poblano peppers, served with cactus pad salad, refried beans and cheese enchilada with mole poblano.
$32.00
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Plato Huasteco Hidalguense
Charbroiled sirloin steak served with cheese enchiladas verdes, guacamole, frijoles refritos y nopales a la parrilla.
$32.00
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Dinner Chef Specialties of The 7 Regions

Lamb Shank Mixiote Hildalgo Style
Spiced lamb shank steamed wrapped in agave parchment served with Mexican rice and stewed black beans.
$29.00
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Chamorro de Ternera en Salsa de Chile de Arbol
Veal shank osso bucco stewed in a roasted tomato and chile de arbol sauce, served with blackened avocado and quelites sauteed with alubia beans.
$29.00
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Chiles en Nogada Tradicionales
Roasted poblano peppers stuffed with pulled pork in a peanut sauce with green olives, almonds, raisins, and fruits covered with a chilled creamy walnut sauce and pomegranate seeds, served with poblano-cilantro rice.
$20.00
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Chiles Rellenos
2 Roasted poblano peppers stuffed with your choice of beef picadillo or cotija cheese covered with entomatada Sauce and crema served with Mexican rice and refried pinto beans.
$19.00
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Pork Shank with Purslane in Tomatillo Sauce
Pork shank stewed in a green tomatillo sauce laid over sauteed organic purslane served with stewed black beans.
$26.00
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Dinner Seafood Specialties

Camarones al Mojo de Ajo
6 jumbo gulf shrimp lightly breaded and pan-sauteed in garlic-infused olive oil served with Mexican rice, shredded lettuce, tomatoes, avocado slices and tomato habanero salsa.
$29.00
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Camarones Adobados en Brocheta
6 bacon wrapped Jumbo gulf shrimp stuffed with poblano peppers charbroiled basted with adobo sauce served with Mexican rice and guacamole.
$29.00
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Enchiladas de Mariscos
Sauteed gulf shrimp and lump crab meat enchiladas topped with our signature roasted poblano cream sauce and melted Chihuahua cheese served with poblano cilantro rice and refried black bean.
$21.00
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Enchiladas de Acociles
Sauteed crawfish enchiladas, topped with creamy chilpotle sauce and melted chihuahua cheese served with Mexican rice and sauteed spinach.
$22.00
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Mahi-Mahi Ennegrecido
Mahi mahi filet sauteed in a cast iron skillet with a special spice blend served with esquites chorizo maquechoux, sauteed spinach and avocado.
$26.00
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Dinner Tejas Favorites

Enchiladas de Tejas (Dinner Tejas Favorites)
2 chicken, cheese or ground beef picadillo enchiladas, topped with Texas gravy, melted cheddar cheese and chopped onions served with Mexican rice and refried pinto beans.
$16.00
-
Tacos al Carbon (Dinner Tejas Favorites)
Your choice of charbroiled beef or chicken fajita, served with guacamole, pico, cilantro and a side of charro beans.
$19.00
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Queso Blanco
$8.00
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Chile con Queso
$7.00
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Dinner Pibil

Pork Pibil
$19.00
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Rabbit Pibil
$28.00
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Chicken Pibil
$20.00
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Venison Pibil
$32.00
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Dinner Moles y Pipianes

Mancha Manteles
Pork and chicken braised in a oaxacan peanut and chile ancho mole with plantains, sweet potatoes, apples, and pineapple, sprinkled with fresh green peas, served with Mexican rice and stewed black beans.
$21.00
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Mole Coloradito Lamb
Boneless leg of lamb stewed in a rich red Oaxaca mole served with Mexican rice and stewed black beans.
$22.00
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Mole Coloradito Wild Boar
Boneless leg of wild boar stewed in a rich red Oaxaca mole served with Mexican rice and stewed black beans.
$22.00
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Duck 2 Ways
Breast of duck in green pipian sauce and duck hindquarter in mole de ciruela served with poblano cilantro rice.
$29.00
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Pollo en Mole Negro Oaxaqueno
Chicken forehalf stewed in a black mole sprinkled with toasted sesame seeds served with black rice and refried black beans.
$21.00
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Pollo en Mole Roja Poblano
Chicken forehalf stewed in mole rojo poblano, sprinkled with toasted sesame seeds served with Mexican rice and refried pinto beans.
$21.00
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8 oz. Filete de Res en Mole Azteca
Charbroiled beef tenderloin, covered with a proprietary mole and queso cotija, on charbroiled cactus, served with esquites Mexicanos and fresh sauteed spinach.
$32.00
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Pollo en Mole Almendrado Oaxaqueno
Chicken forehalf stewed in an almond mole, sprinkled with toasted sesame seeds served with Mexican rice and refried pinto beans.
$21.00
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Pato en Mole Miahuateco
Duck stewed in mole miahuateco poblano, sprinkled with toasted sesame seeds served with tostones (fried plantains) and steamed rice.
$29.00
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Camarones en Pipian Verde
Blackened jumbo gulf shrimp in green pipian, with toasted pepitas, served with green poblano rice and sauteed Mexican squash.
$29.00
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Pork Ribs in Pipian Roja
Braised pork spareribs stewed in red pipian with toasted pepitas, served with tostones (fried plantains) and steamed rice.
$22.00
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Dinner Sides

Rice, Mole Negro and Fried Egg
$7.00
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Corn Maque Choux
Our version.
$7.00
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Mexican Rice
$7.00
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Poblano - Cilantro Rice
$7.00
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Oaxacan Black Rice
$7.00
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Sauteed Roasted Corn
Esquites.
$7.00
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Charros Beans
$7.00
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Stewed Black Beans
$7.00
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Purslane Sauteed with Garlic
$7.00
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Spinach Sauteed with Garlic
$7.00
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Sauteed Mexican Squash
$7.00
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Refried Pinto Beans
$7.00
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Refried Black Beans
$7.00
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Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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