Piada Italian Street Food Menu Prices
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About Piada Italian Street Food
When Chris Doody opened his first Piada Italian Street Food restaurant in 2006, he wanted to expose Americans to the Italian street food experience. Piada, by the way, refers to a favorite street food in northern Italy characterized by a wrap filled with meats, sauces, and pastas – truly, a filling, flavorful and satisfying meal on its own!
The assembly line-style in a Piada restaurant, however, is familiar to most Americans. Diners choose their preferred ingredients for their custom-rolled wraps and watch as these are assembled by the crew members. There are also other choices on the menu, such as chicken tascas, lobster bisques, pasta carbonara, and corn salads, to name a few. Diners can also choose from numerous pre-set dishes although the customization option is arguably more popular.
The fair Piada Italian Street Food prices are part of the chain's appeal to customers in the competitive market. When you're getting premium Italian street foods, you will pay for them happily.
Above are the latest Piada Italian Street Food menu prices.
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