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Phuket Thai Menu Prices

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Prices shown in: USD
  • Menu 12:00 PM – 2:45 PM
  • Party Menu Closed

Picked For You

Pud Se Ew
Fried flat rice stick noodle with eggs and broccoli (choice of chicken, beef, pork, or veggie).
$9.50
-
Kaeng Ped Yarng
Boneless roasted duck in red curry, tomatoes, pine apples, and coconut milk.
$10.00
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Pud Thai
Fried rice stick noodle with shrimp, egg, ground peanut, tofu, and bean sprouts.
$9.00
-
Kaeng Keo Warn Kai
Sliced chicken with green curry, green beans, and coconut milk.
$9.25
-
Tom Yum Goong
Spicy and sour prawns soup with lemon grass, lemon leaves, mushrooms, baby corns, and lime juice.
$8.25
-

Recommended

Appetizer and Salad​

Tod Mun Phuket
Deep fried homemade white fish cake with light curry paste and green beans. Served with cucumber and ground peanut sauce.
$7.50
-
Satay
Skewered sliced of chicken, beef or pork, marinated in coconut milk and seasoning, and charbroiled. Served with peanut sauce and cucumber salad.
$8.00
-
Yum Nuer Num Tok
Charbroiled sliced flank steak, seasoned with chili oil, onions, mint leaves, lemon grass, and lemon juices.
$7.50
-
Larb Kai
Ground chicken seasoned with mint leaves, onions, lemon grass, and lemon juice.
$7.50
-
Larb Kai (Appetizer and Salad​)
Ground chicken seasoned with mint leaves, onions, lemon grass, and lemon juice.
$7.50
-
Yum Pla Merk
Calamari with red onions, lemon grass, mint leaves, and lemon juice.
$7.50
-
Pla Goong
Grilled prawns, seasoned with chili oil, onions, mint leaves, lemon grass, and lemon juice.
$7.50
-
Som Tum Phuket
Shredded papaya with fish, prawns, tomatoes, garlic, ground peanut, and in lime juice dressing.
$8.50
-
Yum Woon Sen
Silver noodle with ground chicken, prawns, onions, mint leaves, and lemon juices.
$8.50
-
Pla Merk Tod
Deep fried calamari. Served with sweet and sour sauce.
$9.00
-
Po Piah Tod
Deep fried egg roll with ground pork, silver noodles, leek, celery, and cabbage. Served with plum sauce.
$7.00
-
Goong Hom Pah
Deep fried marinate prawns wrapped in egg roll skin. Served with sweet and sour chili sauce.
$8.00
-
To Fu Tod
Deep fried tofu. Served with sweet and sour sauce and ground peanut.
$6.50
-
Yum Lum Fang
Combination​ of seafood seasoned with basils mint leaves, lemon grass, and lemon.
$8.50
-
Peek Kai Sriracha
Deep fried chicken wings. Served with sriracha hot sauce
$8.50
-
Po Sod
Fresh rice paper rolls, with green leaves, noodles, prawns, mints, green onions, tofu, and cilantro. Served with tamarind sauce.
$7.50
-

Soup

Tom Yum Goong (Soup)
Spicy and sour prawns soup with lemon grass, lemon leaves, mushrooms, baby corns, and lime juice.
$8.25
-
Goong Tom Kha
Spicy and sour prawns in coconut milk soup with lemon grass, lemon leaves, mushrooms, baby corns, and lime juice.
$8.50
-
Tom Kha Kai
Chicken​ in coconut milk soup with lemon grass, lemon leaves, mushrooms, baby corns, and lime juice.
$8.00
-
Tom Yum Kai
Spicy and sour chicken soup with lemon grass, lemon leaves, mushrooms, baby corns, and lime juice.
$8.00
-
Tom Yum Chao Lay
Combination spicy seafood soup with basils, tomatoes, lemon grass, lemon leaves, and lime juice.
$9.00
-
Kaeng Jerd Sar-Rai
Silver noodle soup with seaweed and ground chicken.
$7.50
-

Seafood​

Goong Song Rod
Sauteed prawns with sweet and sour sauce, and assorted vegetables.
$10.50
-
Goong Pud Prig
Sauteed prawns with red curry paste, basils, onions, bell peppers, bamboo shoot, and zucchini.
$10.50
-
Goong Kra Tiem Prig Thai
Stir fried prawns with garlic, pepper, onions, and carrots.
$10.50
-
Goong Choob Pang Tod
Deep fried prawns, eggplant, and broccoli. Served with plum sauce.
$10.50
-
Goong Ka Ree
Sauteed prawns with thai yellow curry powder, mushrooms, baby corns, zucchini, basils, and bell pepper.
$10.50
-
Pla Merk Pud Ped
Sauteed calamari with curry paste, bamboo shoot, zucchini, basils, and onions.
$9.50
-
Pla Merk Sod Sai
Stir fried calamari with ground chicken, silver noodle, and garlic pepper.
$9.50
-
Pla Rad Prig
Pan fried snapper with special spicy sauce.
$10.75
-
Chu Chee Pla Rod Salmon
Grilled fillet of fish topped with curry paste and coconut milk sauce.
$12.00
-
Pla Nerng Se Ew
Steamed​ fish with ginger, onions, black mushrooms, and soy sauce.
$10.75
-
Pla Rard Khing
Pan fried snapper topped with special ginger sauce.
$10.75
-

Chicken

Kai Yarng
Charbroiled chicken and specially marinated in our chef's marinade. Served with sweet and sour garlic sauce.
$9.00
-
Kai Yarng (Chicken)
Charbroiled chicken and specially marinated in our chef's marinade. Served with sweet and sour garlic sauce.
$9.00
-
Kai Prig Khing
Sauted​ chicken with basils, onions, bamboo shoot, bell pepper, and green beans.
$9.00
-
Kai Kra Pao
Sauteed ground chicken with basils, onions, bamboo shoot, and bell pepper.
$9.00
-
Kai Kra Pao (Chicken)
Sauteed ground chicken with basils, onions, bamboo shoot, and bell pepper.
$9.00
-
Kai Pud Khing
Sauteed chicken with fresh ginger, baby corns, mushrooms, onions, and carrots.
$9.00
-
Kai Himmaparn
Sauteed chicken with cashew nuts, bamboo shoot, onions, and carrots.
$9.50
-
Kai Tod
Deep fried chicken with mild batter. Served with sweet and sour garlic sauce.
$9.50
-
Kai Pra Ram
Sauteed chicken with steamed spinach and topped with peanut sauce.
$9.50
-

Chef's Suggestion​

Goong Pao Phuket
Charbroiled marinated prawns with spinach and topped with peanut sauce.
$11.00
-
Ok Kai Sa Wa
Charbroiled breast of chicken marinated with curry powder and cumin. Served with garlic chili sauce.
$9.50
-
Phang Nga
Sauteed combination seafood with red curry paste basils, onions, bamboo shoots, and zucchini.
$11.00
-
Goong Ma Kur
Sauteed prawns with eggplants, basils, onions, and yellow curry powder.
$11.00
-
Pud Song Yarn
Sauteed prawns and chicken with green curry paste, onions, basils, and zucchini.
$11.00
-
Kaeng Ka Ree Kabocha (Kent Pumpkin)
Prawns with yellow curry, kabocha, basils, and coconut milk.
$11.00
-

Curry

Kaeng Pad Nuer
Sliced beef with red curry, bamboo shoot, and coconut milk.
$9.25
-
Kaeng Goong
Prawns with green curry, zucchini, and coconut milk.
$11.00
-
Panang Goong
Sauteed prawns with panang curry, basil, onions, bamboo shoot, zucchini, and coconut milk.
$11.00
-
Kaeng Ka Ree Kai
Sliced chicken with yellow curry, green beans, and coconut milk.
$9.25
-
Kaeng Keo Warn Kai (Curry)
Sliced chicken with green curry, green beans, and coconut milk.
$9.25
-
Mas Sa Mun Nuer
Sliced beef with medium curry, peanut, onions, potatoes, and coconut milk.
$9.25
-
Kaeng Ped Yarng (Curry)
Boneless roasted duck in red curry, tomatoes, pine apples, and coconut milk.
$10.00
-

Pork

Moo Ping
Charbroiled pork loin with garlic pepper. Served with garlic sauce.
$9.00
-
Moo Priaw Warn
Stir fried sliced pork with tomatoes, bell pepper, mushrooms, baby corns, sweet and sour sauce.
$9.00
-
Moo Kra Tiam
Pan fried marinated pork loin with garlic pepper.
$9.00
-

Beef

Nuer Yang
Charbroiled flank steak specially marinated with hone, and garlic. Served with garlic chili sauce.
$9.50
-
Nuer Ka Nar
Sauteed sliced beef with broccoli and oyster sauce.
$9.00
-
Nue Pud Prig
Sauteed sliced beef with chili paste, bamboo shoot, zucchini, basil, and onions.
$9.00
-
Pra Ram Long Song
Sauteed sliced beef with steamed spinach and topped with peanut sauce.
$9.50
-

Vegetarian

Pud Kra Lum Plee
Sauteed cabbage with garlic and oyster sauce.
$7.00
-
Pud Kra Lum Plee (Vegetarian)
Sauteed cabbage with garlic and oyster sauce.
$7.00
-
Pud Phak Ka Ree
Sauteed mixed vegetables with garlic and yellow paste.
$8.00
-
Pud Sarm Sahai
Stir fried sugar pea, mushroom, zucchini, and garlic.
$8.00
-
Kaeng Phak Tofu
Assorted of vegetables and tofu in red curry coconut milk.
$9.00
-

Noodle and Fried Rice​

Kau Pud
Fried rice with tomatoes, onions, eggs, and a choice of chicken, beef, pork, or veggie.
$8.50
-
Kau Pud Shrimp
Shrimp fried rice with tomatoes, carrots, onions, and eggs.
$9.50
-
Kau Pud Talay
Combination of seafood fried rice, tomatoes, eggs, carrots, and onions.
$10.50
-
Kau Pud Pu
Crab meat fried rice, eggs, onions, carrots, and cranberries.
$11.00
-
Kau Pud Saparod
Fried rice with egg, onions, pineapple, cashew nuts, potatoes, and turmeric.
$8.50
-
Pud Se Ew (Noodle and Fried Rice​)
Fried flat rice stick noodle with eggs and broccoli (choice of chicken, beef, pork, or veggie).
$9.50
-
Pud Ke Mao
Fried rice stick noodles with basil, broccoli, eggs, onions, and fresh chili (choice of chicken, beef, pork, or veggie).
$9.50
-
Pud Thai (Noodle and Fried Rice​)
Fried rice stick noodle with shrimp, egg, ground peanut, tofu, and bean sprouts.
$9.00
-
Pud Phuket
Fried rice stick noodle with chicken and shrimps, egg, basil, onions, bell pepper, and yellow curry powder.
$9.00
-
Put Thai J
Fried rice stick noodle with vegetables, egg, tofu, bean sprouts, and ground peanut.
$9.00
-

Vegetarian Appetizer and Salad​

Po Piah Tod J
Deep fried assorted vegetables wrapped in rice paper. Served with plum sauce.
$7.00
-
Larb Hed Tofu
Deep fried diced tofu seasoned with mushrooms, red onions, lemon grass, mint leaves, lime juice, and toasted rice powder.
$7.50
-

Vegetarian Soup

Kaeng Som
Cabbage, zucchini, green beans in spicy, and sour soup (cabbage, zucchini, and green beans).
$8.00
-
Kaeng Jerd Tofu
Tofu and spinach in soup.
$7.50
-

Vegetarian a La Carte

To Fu Prig Khing
Sauteed fried tofu with ginger, curry paste, onions, basil, and green beans.
$9.00
-
Pud Sa Ye Roong
Sauteed​ silver noodles, cabbage, tomatoes, bell pepper, onions, egg, and garlic.
$8.50
-
Chu Chee Tofu
Sauteed fried tofu with red curry pasted, onions, basil, bell pepper zucchini, and coconut milk.
$9.00
-
Pud Ma Kur Tofu
Sauteed egg plant with soft tofu, onions, and garlic sauce.
$9.00
-
Long Song Tofu
Stir fried tofu, bedded on steamed spinach, and topped with peanut sauce.
$9.00
-

Dessert

Fried Banana Topped Honey
With honey.
$3.50
-
Fried Banana with Ice Cream
With ice cream.
$4.50
-
Tapioca Puding
With ice cream.
$4.50
-
Coconut Ice Cream
$3.50
-

Side Order

Cucumber Salad
$3.00
-
Peanut Sauce
$2.50
-
Large Jasmine Rice
$3.50
-
Small Thai Brown Rice
$3.00
-
Large Thai Brown Rice
$4.00
-
Sticky Rice
$3.00
-
Small Jasmine Rice
$2.50
-

Beverages

Water
$2.00
-
Small Thai Ice Tea
$3.00
-
Small Thai Ice Coffee
$3.00
-
Soft Drinks
$2.00
-
Large Thai Ice Tea
$4.00
-
Large Thai Ice Coffee
$4.00
-
Sparkling Water
$2.50
-
Diet Coke
It's the one and only Diet Coke. It's your everyday hero. Your deliciously fizzy go-to companion. It might have a brand new look, but it's the same Diet Coke you know and love. Oh yeah, and it's incredibly refreshing, always.
$2.00
-

Recommended

Appetizer

Tod Mun Pla
Twenty pieces. One tray. Deep fried fish cake. Served with cucumber salad.
$30.00
-
Satay Kai (20 sticks)
Twenty five sticks. One tray. Skewered breast of chicken and charbroiled. Served with peanut sauce.
$30.00
-
Satay Kai (20 sticks) (Appetizer)
Twenty five sticks. One tray. Skewered breast of chicken and charbroiled. Served with peanut sauce.
$30.00
-
Po Piah Tod
Twenty rolls. One tray. Deep fried egg rolls with plum sauce.
$30.00
-
To Fu Tod
Deep fried marinated tofu with sweet and sour sauce and ground peanut.
$30.00
-

Main Course

Panang Kai
One tray. Sauteed chicken with panang curry paste, bamboo shoot, zucchini, onions, basil, and coconut milk sauce.
$35.00
-
Panang Kai (Main Course)
One tray. Sauteed chicken with panang curry paste, bamboo shoot, zucchini, onions, basil, and coconut milk sauce.
$35.00
-
Long Song Kai
One tray. Sauteed chicken with broccoli and peanut sauce.
$35.00
-
Long Song Kai (Main Course)
One tray. Sauteed chicken with broccoli and peanut sauce.
$35.00
-
Prig Khing Kai
One tray. Sauteed chicken with string beans, basil, onions, and curry paste.
$35.00
-
Prig Khing Kai (Main Course)
One tray. Sauteed chicken with string beans, basil, onions, and curry paste.
$35.00
-
Kai Tod
One tray. Deep fried chicken. Served with sweet and sour garlic sauce.
$35.00
-
Kai Tod (Main Course)
One tray. Deep fried chicken. Served with sweet and sour garlic sauce.
$35.00
-
Kung Song Rod
Forty five prawns. One tray. Sauteed sweet and sour prawns with assorted vegetables.
$40.00
-
Kung Tod
Forty prawns. One tray. Deep fried prawns and vegetables. Served with plum sauce.
$40.00
-
Kung Pao Phuket
Fifty prawns. One tray. Charbroiled prawns with steamed broccoli and peanut sauce.
$45.00
-
Ma-kur Tofu
One tray. Stir fried egg plants, soft tofu, onions, basil, and garlic sauce.
$35.00
-
Prig Khing Tofu
One tray. Sauteed broccoli with cashew nuts, carrots, bell peppers, and onions.
$35.00
-
Long Song Tofu
One tray. Stir fried tofu with steamed spinach and peanut sauce.
$35.00
-
Pud Phak
One tray. Sauteed mixed vegetables with garlic.
$35.00
-
Pud Thai
One tray. Fried rice stick noodle, with chicken, prawns, ground peanuts, tofu, and bean sprouts.
$35.00
-
Pud Phuket
One tray. Fried rice stick noodle, with chicken, prawns, basil, onions, bell peppers, bean sprouts, and curry.
$35.00
-
Kau Pud
One tray. Fried rice with egg, onions, and tomatoes (chicken, beef, or pork).
$35.00
-
Kau Pud Talay
One tray. ​Fried rice with seafood (fish, mussels, prawns, calamari), egg, onions, and tomatoes.
$40.00
-
Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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