Navigation
  1. Home »
  2. Restaurants »
  3. Phuket Royal Menu Prices (CA)

Phuket Royal Menu Prices (CA)

Verified Prices
Menu-Prices is not associated with Phuket Royal (CA)
Jump to Section Show
You are viewing Phuket Royal (CA) prices confirmed by Menu-Prices at the following location:
713 Somerset Street West, Ottawa, ON K1R 6P7 CA 1(613) 235-3134
Prices shown in: CAD

Appetizers

T1. Satay Skewers
3 skewers of marinated chicken or beef served with peanut sauce.
$6.95
-
T2. Por Pia Tod (Goong)
3 deep fried shrimp spring rolls.
$6.95
-
T2. Por Pia Tod (Moo)
3 deep fried pork spring rolls with taro and vegetable.
$6.95
-
T2. Por Pia Tod (Pak)
3 deep fried vegetable spring roll.
$6.95
-
T3. Tao Mu Tod
8 pieces of deep fried tofu serve with sweet and chili sauce.
$6.95
-
T4. Tod Mun Pla
5 pieces of deep fried fish, cakes serve with cucumbers in sweet and chili sauce.
$6.95
-
T5. Pla Muk Choop Pang Tod
Deep fried calamari served with cucumbers in sweet and chili sauce.
$7.95
-
T6. Por Pia Sod (Goong)
2 fresh rolls with shrimp.
$6.95
-
T6. Por Pia Sod (Gal)
2 fresh rolls with chicken.
$6.95
-
T6. Por Pia Sod (Pak)
2 fresh rolls with vegetable.
$6.95
-
T7. Lok Chin Pla Tod
Deep fried fish tofu served with cucumbers in sweet and chili sauce.
$6.95
-
T8. Goong Choop Pang Tod
Deep fried shrimp covered with house batter served with sweet and chili sauce.
$8.95
-

Soups

T21. Tom Yum (Goong)
Spicy. Hot and sour soup with shrimp, lemongrass and mushrooms.
$6.95
-
T21. Tom Yum (Gal)
Spicy. Hot and sour soup with chicken, lemon grass and mushrooms.
$6.95
-
T21. Tom Yum (Pak)
Spicy. Hot and sour soup with vegetable, lemongrass and mushrooms.
$6.95
-
T22. Tom Kha (Goong)
Spicy. Hot and sour soup with shrimp, lemongrass, mushrooms, and coconut milk.
$6.95
-
T22. Tom Kha (Gal)
Spicy. Hot and sour soup with chicken, lemongrass, mushroom, and coconut milk.
$6.95
-
T23. Kuay Tiew Tom Yum
Spicy. Rice noodle with tom yum soup with chicken or shrimp.
$12.95
-
T24. Kuay Tiew Tom Kha
Spicy. Rice noodle with tom kha soup with chicken or shrimp.
$12.95
-

Salads - Yum

T31. Som Tum
Spicy. Green papaya salad with dried shrimp and peanuts.
$13.95
-
T32. Yum Ma-Muang
Spicy. Green mango salad with shrimp and peanuts.
$13.95
-
T33. Yum Woon Sen
Spicy. Clear vermicelli salad with ground chicken.
$13.95
-
T34. Yum Talay
Spicy. Mix seafood salad.
$13.95
-
T35. Pla Gai
Spicy. Spicy chicken salad in coconut milk, sliced fresh lemongrass, lime juice, and red shallots.
$13.95
-
T36. Lap
Spicy. Ground chicken or beef with roasted rice, lime juice and fresh herbs.
$13.95
-
T37. Nuer Nam Tok
Spicy. Sliced beef mixed with fresh mint, chilies lime juice and red shallots.
$13.95
-

Vegetables

T41. Tao Hu Pad Bai Gra-Praw
Spicy. Stir fried mixed vegetables, tofu and yam noodle with fresh chili and basil.
$11.95
-
T42. Tao Hu Pad Ma-Khua Yaow
Spicy. Stir fried tofu with eggplant and vegetables with chili and basil leaves.
$11.95
-
T43. Pa Nang Tao Hu
Spicy. Tofu, vegetables and yam noodles with Pa Nang curry and ground peanut.
$11.95
-
T44. Gang Keaw Warn Tao Hu
Spicy. Tofu, eggplant, bamboo shoot, and vegetables with green curry.
$11.95
-
T45. Pad Thai Pak
Stir fried rice noodle, vegetables, tofu, and peanut.
$11.95
-
T46. Pad See Eaw Pak
Stir fried thick rice noodle and Chinese broccoli.
$11.95
-
T47. Pad Kee Maow Pak
Spicy. Stir fried rice noodle with vegetable, chilies basil leaf and tofu.
$11.95
-

Curry

T51. Gang Keaw Warn (Gal or Nuea)
Spicy. Green curry with chicken or beef and eggplant, bamboo, basil leaves.
$14.95
-
T51. Gang Keaw Warn (Goong)
Spicy. Green curry with shrimp and eggplant, bamboo, basil leaves.
$15.95
-
T52. Gang Garee Gai
Spicy. Chicken and potato in a yellow curry.
$14.95
-
T53. Pad Ped Nor-Mai Gai
Spicy. Stir fried chicken with red curry, coconut milk, bamboo, chili, and basil.
$14.95
-
T54. PA Nang (Gal or Nuea)
Spicy. Red curry with crush roasted peanuts. With chicken or beef and vegetables.
$14.95
-
T54. Pa Nang
Spicy. Salmon or basa fillet topped with PA nang curry.
$16.95
-
T55. Gang Petch Ped Yang
Spicy. BBQ duck meat with red curry sauce and vegetable, pineapple.
$15.95
-
T56. Gang Khua Sap-Pa-Rod
Spicy. Red curry with shrimp and pineapple and vegetable.
$15.95
-
T57. Haw Mok Talay
Spicy. Mix seafood with creamy red curry and nappa and vegetables.
$15.95
-
T58. Chu Chee Goong
Spicy. Shrimp with red curry and vegetables.
$15.95
-

Rice & Noodle

T61. Pad Thai (Gal)
Stir fried rice noodle with chicken, egg, bean sprout, and peanut.
$12.95
-
T61. Pad Thai (Goong)
Stir fried rice noodle with shrimp, egg, bean sprout, and peanut.
$15.95
-
T62. Pad See Eaw
Stir fried thick rice noodle. Egg and chicken or beef with Chinese broccoli.
$12.95
-
T63. Pad Kee Maow
Spicy. Fried rice noodle and chicken or beef with vegetable, chilies and basil.
$12.95
-
T64. Kao Pad Gai
Thai chicken fried rice with egg, onion, tomato, and carrot.
$11.95
-
T65. Kao Pad Pak
Vegetable fried rice.
$10.95
-
T66. Kao Pad Sapparod
Thai chicken fried rice with egg, pineapple and curry powder.
$12.95
-
T67. Kao Pad Bai Gra-Praw (Gal or Nuea)
Spicy. Fried rice with chicken or beef chili and basil.
$12.95
-
T67. Kao Pad Bai Gra-Praw (Talay)
Spicy. Fried rice with mix seafood, chili and basil.
$15.95
-
T68. Kao Suey or Kao Neaw
Thai jasmine rice or Thai sticky rice.
$2.00
-
T68. Kao Neaw
Thai sticky rice.
$2.00
-

Chicken/ Duck/ Beef/Seafood

T71. Pad King
Stir fried chicken or beef with vegetable and ginger.
$14.95
-
T72. Pad Bai Gra-Praw (Gal or Nuea)
Spicy. Stir fried chicken or beef with fresh chili, basil and vegetables.
$14.95
-
T72. Pad Bai Gra-Praw (Talay)
Spicy. Stir fried mix seafood with fresh chili, basil and vegetables.
$15.95
-
T72. Pad Bai Gra-Praw (Pad-Yang)
Spicy. Stir fried BBQ duck meat with fresh chili, basil and vegetables.
$15.95
-
T73. Pad Med Ma-Muang (Gai)
Spicy. Stir fried chicken with cashew nuts, dried chili and vegetables.
$14.95
-
T73. Pad Med Ma-Muang (Goong)
Spicy. Stir fried shrimp with cashew nuts, dried chili and vegetables.
$15.95
-
T74. Pad Ma-Khua Yaow (Gal or Nuea)
Spicy. Stir fried chicken or beef with eggplant, chili basil and vegetables.
$14.95
-
T74. Pad Ma-Khua Yaow (Goong)
Spicy. Stir fried shrimp with eggplant, chili basil and vegetables.
$15.95
-
T75. Pad Nuea Ta-Krai
Stir fried beef with fresh lemongrass and vegetables.
$14.95
-
T76. Phuket Royal's Pad Ped (Gal or Nuea)
Spicy. Stir fried chicken or beef with basil, fresh green chili, Thai eggplant, and vegetables.
$16.95
-
T76. Phuket Royal's Pad Ped (Talay)
Spicy. Stir fried mix seafood with basil, fresh green chili, Thai eggplant, and vegetables.
$16.95
-
T77. Talay Pad Pong Karee
Spicy. Stir fried mix seafood with egg, green onion, celery in milk and yellow curry sauce.
$15.95
-
T78. Pla Lad Prick
Spicy. Deep fried salmon topped with chili sauce.
$16.95
-

Desserts

T81. Ice Cream
2 scoops of coconut or green tea or ginger or mango.
$4.95
-
T82. Kao Tom Mudd
Banana sticky rice topped with coconut milk.
$4.95
-
T83. Lychee in Syrup
$3.95
-
T84. Longan in Syrup
$3.95
-
T85. Red & White Sticky Rice Pudding
Red and white sticky rice with black eye beans and coconut milk.
$5.95
-

Drinks

Soda
$3.00
-
Mango Juice
$3.50
-
Lychee Juice
$3.50
-
Orange Juice
$3.50
-
Apple Juice
$3.50
-
Thai Ice Tea
$3.50
-
Thai Ice Coffee
$4.50
-
Fresh Young Coconut
$6.00
-
Coconut Juice
$3.50
-
Pellegrino Water (750ml.)
$5.95
-
Water Bottle
$2.00
-
Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

Search

Close