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Pho Phd Menu Prices (AU)

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You are viewing Pho Phd (AU) prices confirmed by Menu-Prices at the following location:
260 Marrickville Road, Marrickville, New South Wales 2204 AU 6(129) 090-2869
Prices shown in: AUD

Popular Items

Pho Rice Noodle Soup with Bean Curd & Vegetables
Gluten-free. Tofu with Chinese broccoli and seasonal vegetables in a classic fragrant chicken broth vegan vegetable stock option available.
$13.50
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Green Papaya Salad
Gluten-free. With fresh shredded papaya with onions, carrot, mint, and peanuts in a home-made fish sauce dressing.
$15.50
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Fresh Rice Paper Roll with (4)
Soft rice paper wrap inside fresh garden herbs and vermicelli served with home-made fish sauce or hoisin peanut sauce.
$12.00
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Salt & Pepper Squid
Gluten-free. Lightly battered squid deep-fried until crispy golden, wok-tossed in aromatic spices with chili, garlic and fried onion.
$20.50
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Pho Rice Noodle Soup with Premium Sliced Beef
Gluten-free. Our classic pho Tai dish served with tender, thinly sliced premium beef in beef broth.
$13.50
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Pho Rice Noodle Soup

Our signature aromatic home-made broth with rice noodles garnished with onions, shallots, complimented with fresh herbs, bean sprouts, chili and lemon.
Pho Rice Noodle Soup with Premium Sliced Beef (Pho Rice Noodle Soup)
Gluten-free. Our classic pho Tai dish served with tender, thinly sliced premium beef in beef broth.
$13.50
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Pho Rice Noodle Soup with Chicken
Gluten-free. Our chicken version of the classic pho.
$13.50
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Pho Rice Noodle Soup with Bean Curd & Vegetables (Pho Rice Noodle Soup)
Gluten-free. Tofu with Chinese broccoli and seasonal vegetables in a classic fragrant chicken broth vegan vegetable stock option available.
$13.50
-
Udon Vegan Noodle Soup with Mushroom
Gluten-free. Udon noodle with enoki, mushrooms, tofu, cabbage and bok choy in a vegan base soup.
$13.50
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Pho Rice Noodle Soup with Premium Sliced Beef & Chicken
Gluten-free. A combination of premium beef and chicken fillet.
$14.50
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Pho Rice Noodle Soup with Seafood & Vegetables
Gluten-free. Seafood including prawns, squid, and fish with Chinese broccoli in a fragrant chicken broth.
$15.00
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Chicken

Chicken with Lemongrass & Chilli
Wok-tossed with chili, onions, red and green capsicum, spring onion and carrot in lemongrass spices.
$18.50
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Chicken with Ginger & Shallots
Wok-tossed with broccoli, onions, spring onion and carrot served in ginger seasoning.
$18.50
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Chicken with Mixed Vegetables
Wok-tossed with baby corn, bean, broccoli, Chinese broccoli and mushrooms in an oyster sauce.
$18.50
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Chicken with Curry
Gluten-free. Wok-tossed with onions, broccoli, carrot and bean in curry spices.
$18.50
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Chicken with Satay
Gluten-free. Wok-tossed with spring onion, onion, red and green capsicum in a satay peanut sauce.
$18.50
-
Chicken with Curry & Coconut Cream Sauce
Gluten-free. Wok-tossed with glass noodles, beans, spring onion, dried mushrooms and carrot in a rich coconut cream sauce.
$18.50
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Chicken with Vietnamese Basil
Wok-tossed with carrot, spring onion, bean, red and green capsicum in a fragrant basil seasoning.
$18.50
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Salt & Pepper Chicken
Gluten-free. Lightly battered strips wok-tossed in aromatic spices with shallot, chili, garlic, and fried onion.
$20.50
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Salt & Pepper Chicken Ribs
Gluten-free. Lightly battered chicken ribs wok-tossed in aromatic spices with shallot, chili, garlic, and fried onion.
$20.50
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Caramelised Home-made Chicken Ribs
Gluten-free. Lightly battered chicken ribs glazed in home-made caramelized sauce.
$20.50
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Chicken with Cashew Nuts & Vegetables
Wok-tossed with broccoli, carrot, mushrooms and cashew nuts.
$21.00
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Mongolian Chicken
Wok-tossed with capsicum, onions, carrots, and bean in a Mongolian sauce garnished with sesame seed.
$21.00
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Entrée

Fresh Rice Paper Roll with (4) (Entrée)
Soft rice paper wrap inside fresh garden herbs and vermicelli served with home-made fish sauce or hoisin peanut sauce.
$12.00
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Vietnamese Spring Rolls with (6)
Rice vermicelli, mushrooms, carrots, herbs and spices wrapped with a wheat pastry fried to a crisp golden brown.
$12.00
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Wonton with Pork Filling (8)
Pork filling wraps with mushrooms and onions, served with home-made soy sauce or sweet chili sauce.
$12.00
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Asian-Style Fish Cake (4) (Gluten-Free)
Tasty marinated grilled fish paste on prawn crackers served with sweet chili sauce.
$12.00
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Vietnamese Sugarcane Prawn (3)
Gluten-free. Juicy sugarcane wrapped with grilled marinated prawn paste served with sweet chili sauce.
$13.00
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Boneless Stuffed Chicken Wing (2)
Gluten-free. Deboned wings stuffed with minced pork, shredded vegetables, herbs, and spices, served with sweet chili sauce.
$13.00
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Quail in Salt & Pepper Spices
Crisp and succulent marinated two halves quail enhanced with wok-tossed aromatic spices.
$13.00
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Skewed Chicken with Peanut Satay Sauce (4)
Gluten-free. Skewed chicken fillet fillets topped with our crunchy satay peanut sauce.
$13.50
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Vietnamese Salad
Gluten-free. With crisp shredded cabbages, onions, carrot, mint, and peanuts in a home-made fish sauce dressing.
$15.00
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Green Papaya Salad (Entrée)
Gluten-free. With fresh shredded papaya with onions, carrot, mint, and peanuts in a home-made fish sauce dressing.
$15.50
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Vietnamese Crispy Crepe-Style Pancake
Gluten-free. With traditional crispy pancake filled with bean sprouts, vegetables, and mung bean, served with dipping fish sauce.
$16.00
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Pork

Pork with Curry
Gluten-free. Wok-tossed with onions, broccoli, carrot, bean in curry spices.
$18.50
-
Pork with Satay
Gluten-free. Wok-tossed with spring onion, capsicum, onion in a satay peanut sauce.
$18.50
-
Pork with Lemongrass & Chili
Wok-tossed with chili, onions, red and green capsicum, spring onion and carrot in lemongrass spices.
$18.50
-
Pork with Curry & Coconut Cream Sauce
Gluten-free. Wok-tossed with glass noodles, beans, spring onion, dried mushrooms and carrot in a rich coconut cream sauce.
$18.50
-
Pork with Mixed Vegetables
Wok-tossed with baby corn, bean, broccoli, Chinese broccoli and mushrooms in an oyster sauce.
$18.50
-
Caramelised Pork
Gluten-free. Vietnamese traditional-style pork belly simmered in caramelized sauce.
$19.50
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Salt & Pepper Pork Chop
Gluten-free. Lightly battered crispy pork chop then wok-tossed in aromatic spices with shallot, chili, garlic, and fried onion.
$20.50
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Pork in Sweet & Sour Sauce
Gluten-free. Lightly battered pork deep-fried until crisp then work-tossed with onion, capsicum, and carrot in a sweet and sour sauce.
$20.50
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Beef

Beef with Curry
Gluten-free. Wok-tossed with onions, broccoli, carrot, a bean in curry spices.
$18.50
-
Beef with Satay
Gluten-free. Wok-tossed with spring onion, capsicum, onion in a satay peanut sauce.
$18.50
-
Beef with Black Bean
Wok-tossed with carrot, onion, capsicum, broccoli in a black bean sauce.
$18.50
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Beef with Mixed Vegetables
Wok-tossed with baby corn, bean, broccoli, Chinese broccoli and mushrooms in an oyster sauce.
$18.50
-
Beef in Lemongrass & Chilli
Wok-tossed with chili, onions, red and green capsicum, spring onion and carrot in lemongrass spices
$18.50
-
Beef in Curry & Coconut Cream Sauce
Gluten-free. Wok-tossed with glass noodles, beans, spring onion, dried mushrooms and carrot in a rich coconut cream sauce.
$18.50
-
Beef with Vietnamese Basil
Wok-tossed with carrot, spring onion, bean, red and green capsicum in a fragrant basil seasoning
$18.50
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Traditional Style Chilli Beef
Wok-tossed with capsicum, onions, carrots, and bean in chili seasoning garnished with sesame seed.
$21.00
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Mongolian Beef
Wok-tossed with capsicum, onions, carrots, and bean in a Mongolian sauce garnished with sesame seed.
$21.00
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Vietnamese-Style Shaking Cubed Beef
Wok-seared in high flame tossed with onions, black pepper, and delish home-made sauce, served on a bed of lettuce.
$23.00
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Vermicelli

Rice vermicelli with fresh shredded salad greens including lettuce, bean sprouts, pickled vegetables, shallots, fried onion and mint served with our home-made fish sauce dressing.
Vermicelli & Salad with Vegetarian Spring Rolls
Our most classic vermicelli dish with crunchy vegetarian spring rolls. Soy sauce dressing or fish sauce dressing optional.
$15.00
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Vermicelli & Salad with Bean Curd
Our wok-fry tofu vermicelli.
$15.00
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Vermicelli & Salad with Spring Rolls & Grilled Pork
Our most classic vermicelli dish with crunchy spring rolls and crispy marinated grill pork.
$15.50
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Vermicelli & Salad with Beef
Our wok-fry beef vermicelli.
$15.50
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Vermicelli & Salad with Chicken
Our wok-fry chicken vermicelli.
$15.50
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Thick Rice Noodle with Salad & Pork in Coconut Seasoning
Vietnamese thick rice noodles with shredded pork and grill pork in coconut flavouring served with fish sauce dressing.
$15.50
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Vermicelli Combination
Our special vermicelli dish with sugar cane prawn, crunchy spring rolls and crispy grill pork.
$16.00
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Fish & Squid

Squid with Lemongrass & Chili
Wok-tossed with chili, onions, red and green capsicum, spring onion and carrot in lemongrass spices.
$19.50
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Salt & Pepper Squid (Fish & Squid)
Gluten-free. Lightly battered squid deep-fried until crispy golden, wok-tossed in aromatic spices with chili, garlic and fried onion.
$20.50
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Salt & Pepper Fish
Gluten-free. Lightly battered fish deep-fried until crispy golden wok-tossed in aromatic spices with chili, garlic, and fried onion.
$20.50
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Squid with Snow Peas
Wok-tossed with snow peas, bean, Chinese broccoli and mushrooms in an oyster sauce.
$20.50
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Rice Noodle

Rice Noodle & Crispy Skin Chicken
Includes vegetables, garnished with onions and shallots with a side of dipping fish sauce.
$15.50
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Rice Noodle & Grilled Lemongrass Pork Chop
Includes vegetables, garnished with onions and shallots with a side of dipping fish sauce.
$15.50
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Flat Rice Noodle & Stir-fry Vegetables
Wok-tossed with Chinese broccoli, bean, mushrooms, carrot and other seasonal vegetables in oyster sauce.
$16.50
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Egg Noodle

Egg Noodle & Bean Curd
Tofu with Chinese broccoli, bean, mushrooms, carrot, and seasonal vegetables garnished with fried shallots.
$13.50
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Egg Noodle & Combination
Combination with pork, squid, prawn and Chinese broccoli garnished with fried shallots.
$14.50
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Egg Noodle & Seafood
Seafood mix with squid, prawn, and fish, Chinese broccoli, garnished with fried shallots.
$15.00
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Egg Noodle & Wonton Combination in Soup
Pork-filling wonton, pork, squid, prawn, and Chinese broccoli garnished with fried shallots.
$15.00
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Egg Noodle & Crispy Skin Chicken
Chicken Maryland fried to crispy golden brown and Chinese broccoli served with our special dipping fish sauce.
$15.50
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Egg Noodle & Grill Lemongrass Pork Chop
Lemongrass marinated pork chop and Chinese broccoli served with our special dipping fish sauce.
$15.50
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Chow Mien Egg Noodle & Vegetables
Wok-tossed with Chinese broccoli, bean, mushrooms, carrot and other seasonal vegetables in oyster sauce.
$16.50
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Laksa

Our popular home-made laksa is served with rice vermicelli served in a rich coconut-based mild curry broth complimented with steamed Chinese broccoli, carrot, bean sprouts, fried onions and tofu.
Laksa with Bean Curd
Gluten-free. Tofu, steamed Chinese broccoli, bean sprouts, fried onions, carrots, and other seasonal vegetables.
$14.50
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Laksa with Beef
Gluten-free. Served with thinly sliced tender beef.
$15.50
-
Laksa with Chicken
Gluten-free. Served with chicken fillet.
$15.50
-
Laksa Seafood
Gluten-free. Served with tasty mixed seafood including king prawn, fish, and squid.
$16.50
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Vegetarian

Steamed Chinese Broccoli
Vegetarian. Fresh steamed broccoli topped with soy and oyster sauce.
$13.50
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Morning Glory Water Spinach with
Gluten-free. Vegetarian. Water spinach wok-tossed with a choice from two optional seasonings.
$16.50
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Battered Sweet Potato
Vegetarian. Battered sliced sweet potato served with home-made soya seasoning.
$16.50
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Salt & Pepper Egg Plant
Gluten-free. Vegetarian. Lightly battered deep-fried until crisp golden then wok-tossed in aromatic spices with chili, garlic, and fried onion.
$17.00
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Stir-Fried Bean Curd with Lemongrass & Chilli
Vegetarian. Wok-tossed with chili, onions, red and green capsicum, spring onion and carrot in lemongrass spices.
$17.50
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Stir-Fried Bean Curd with Mixed Vegetables
Vegetarian. Tofu with a healthy blend of fresh vegetables wok-tossed in oyster sauce.
$17.50
-
Bean Curd with Satay
Vegetarian. Wok-tossed with spring onion, onion, red and green capsicum on a satay peanut sauce.
$17.50
-
Bean Curd with Curry
Vegetarian. Wok-tossed with onion, broccoli, carrot, and bean in curry spices.
$17.50
-
Bean Curd with Curry Coconut Cream
Vegetarian. Wok-tossed with glass noodles, beans, spring onion, dried mushrooms and carrot in a rich coconut cream sauce.
$17.50
-
Stir-Fried Snow Peas with Mixed Vegetables
Vegetarian. Snow peas with a healthy blend of fresh vegetables wok-tossed in oyster sauce.
$17.50
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Salt & Pepper Button Mushroom
Gluten-free. Vegetarian. Lightly battered mushroom deep-fried until golden then wok-tossed in aromatic spices with chili, garlic, and fried onion.
$18.50
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Salt & Pepper Bean Curd
Gluten-free. Vegetarian. Lightly battered tofu deep-fried until crispy golden then wok-tossed in aromatic spices with chili, garlic, and fried onion.
$18.50
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Rice Dishes

Jasmine Steam Rice
Gluten-free. Fragrant jasmine rice comes either in a small or large size.
$3.00
-
Vietnamese Tomato Red Rice
Gluten-free. Our fragrant wok-tossed red rice is enhanced with eggs, tomato paste and sauce.
$4.00
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Grilled Pork Chop
Our popular lemongrass marinated pork chop served with our special dipping fish sauce.
$14.50
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Crispy Skin Chicken
Gluten-free. Crispy skin chicken Maryland fried to a crispy golden brown served with our special dipping fish sauce.
$14.50
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Vietnamese Fried Rice
Gluten-free. Our popular wok-tossed fried rice with eggs, shallots with a choice from four optional additions.
$14.50
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Steam Rice with Pork Combination & Fried Egg
A Vietnamese favourite pork rice dish with shredded pork, grilled pork, pork-egg cake and fried egg.
$15.50
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Shaking Cube Beef
Wok-seared in high flame to seal the flavor tossed with onions, black pepper, and delish home-made sauce.
$15.50
-
Steam Rice & Stir-Fry Beef
Wok-tossed beef with an option from three delish sauces.
$15.50
-
Steam Rice with Stir-fry Beef & Mixed Vegetables
Wok-tossed beef in oyster sauce with Chinese broccoli, carrots, mushrooms, and other mixed vegetables.
$15.50
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Steam Rice & Stir-fry Chicken
Wok-tossed chicken with an option from four delish sauces.
$15.50
-
Steam Rice with Stir-fry Chicken & Mixed Vegetables
Wok-tossed chicken in oyster sauce with Chinese broccoli, carrots, mushrooms, and other mixed vegetables.
$15.50
-
Steam Rice with Stir-Fry Bean Curd & Vegetables
Wok-tossed tofu with mixed vegetables including Chinese broccoli, carrots, onions, mushroom and snow peas.
$15.50
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Steam Rice with Stir-fry Combination & Vegetables
Wok-tossed combination of chicken, beef, squid, prawn and mixed vegetables in oyster sauce.
$16.00
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Steam Rice with Stir-Fry Seafood & Vegetables
Wok-tossed seafood mix including squid, prawn, fish and mixed vegetables in oyster sauce.
$16.50
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Extras

Sriracha Chili Sauce
$0.50
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Hoi Sin Sauce
$0.50
-
Chili Oil
$0.50
-
Soy Sauce
$0.50
-
Fish Sauce Dressing (Nuoc Mam)
$0.50
-
Fresh Chili
$1.00
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Lemongrass Pork Chop
$6.00
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Crispy Skin Chicken (Extras)
$10.00
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Beverages

Soft Drink - Can
$3.50
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Coconut Water with Coconut Meat
$4.50
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Mount Franklin Water
500 ml bottle.
$3.50
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San Pellegrino Sparkling Mineral Water
500 ml bottle.
$5.00
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Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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