Pho O Sha Menu Prices
Verified PricesMenu-Prices is not associated with Pho O Sha
Jump to Section Show
- 1. Popular Items
- 2. Appetizers
- 3. Soup
- 4. Salads
- 5. Pho
- 6. Noodles (Lunch)
- 7. Bun (Vermicelli)
- 8. Chef’s Special Recommendations (Lunch)
- 9. Rice Plates (Lunch)
- 10. House Sautéed (Lunch)
- 11. Fried Rice (Lunch)
- 12. Curry Dishes (Lunch)
- 13. Grill Corner (Lunch)
- 14. Side Orders
- 15. Desserts
- 16. Beverages
- 17. Popular Items
- 18. Appetizers
- 19. Soup
- 20. Salads
- 21. Pho
- 22. Noodles
- 23. Bun (Vermicelli)
- 24. Chef’s Special Recommendations
- 25. Rice Plates
- 26. House Sautéed
- 27. Fried Rice
- 28. Curry Dishes
- 29. Grill Corner
- 30. Side Orders
- 31. Beverages
- 32. Desserts
You are viewing Pho O Sha prices confirmed by Menu-Prices at the following location:
356 Arsenal Street,
Watertown,
MA
02472
US
1(617) 926-2222
Prices shown in:
USD
- Lunch Pho O Sha (Lunch) (Arsenal St)
- Dinner Pho O Sha (Dinner) (Arsenal St)
Popular Items
N5. Pad Thai
Rice noodle stir-fried with egg, turnip, scallions, bean sprouts and peanuts.
$8.95
-
P10. Pho GA
Chicken noodle soup with shredded chicken.
$8.95
-
A10. Summer Spring Rolls
Fresh rolls. Choice of shrimp or veggies. Rice paper rolled with vermicelli, Thai basil and house special sauce, topped with ground peanut.
$6.95
-
CD4. Green Curry
Simmered in coconut milk with bamboo shoot, fresh basil and eggplant.
$8.95
-
A2. Fried Calamari and Shrimp
Deep fried marinated Monterey squid, whole shrimp with pepper and Thai herbs. Served with sweet and sour sauce.
$8.95
-
Appetizers
A1. Garlic Chive Dumplings
Deep fried mixed ground shrimp, chicken and garlic chives wrapped in wonton skin. Served with sweet and sour sauce.
$6.95
-
A2. Fried Calamari and Shrimp (Appetizers)
Deep fried marinated Monterey squid, whole shrimp with pepper and Thai herbs. Served with sweet and sour sauce.
$8.95
-
A3. Asian Vegetable Dumplings
Choice of chicken or veggies. Minced vegetables wrapped in dumpling skin. Served steamed or pan fried with spicy garlic soy sauce.
$5.95
-
A4. O Sha Samosa
Potatoes mixed with vegetables and curry powder. Served with special sweet and sour sauce.
$5.95
-
A5. Chicken Wings
Fried chicken wings marinated with ginger, garlic and Thai spices.
$6.95
-
A6. Roti
Vegetarian. Asian style scallion pancake served with green curry sauce.
$6.95
-
A7. Tofu Triangles
Vegetarian. Slices of deep fried fresh tofu. Served with sweet and sour sauce, topped with chopped roasted peanuts.
$5.95
-
A8. Winter Shrimp
Deep fried ginger marinated whole shrimp wrapped in egg roll skin. Served with sweet and sour sauce.
$7.95
-
A10. Summer Spring Rolls (Appetizers)
Fresh rolls. Choice of shrimp or veggies. Rice paper rolled with vermicelli, Thai basil and house special sauce, topped with ground peanut.
$6.95
-
A11. Chicken Satay
Grilled marinated chicken on skewers with peanut sauce and cucumber vinaigrette.
$7.95
-
A12. Shumai
Oriental dumplings stuffed with shrimp and veggies. Served steamed or pan fried with ginger garlic soy sauce.
$6.95
-
A13. Crispy Egg Rolls
Vegetarian. Crispy egg rolls stuffed with vegetables. Served with sweet and sour sauce.
$5.95
-
A14. Crab Rangoon
Deep fried "crab meat" and cream cheese wrapped in wonton skin. Served with sweet and sour sauce.
$6.95
-
A15. Sampler
Introduction to some of the above appetizers.
$12.95
-
Soup
SP1. Tom Yum Goong
Mild. Hot and sour shrimp soup. Shrimp and mushrooms in spicy lemongrass lime broth with scallions and cilantro.
$4.95
-
SP2. Tom Kha Gai
Chicken in coconut soup. Chicken in galanga and coconut milk stocked with mushroom, scallions and cilantro.
$4.95
-
SP3. Wonton Soup
Mild and delicious broth with minced mixed chicken and shrimp wrapped in wonton skin.
$4.95
-
Salads
SD1. Thai Salad
Mesclun salad mixed with sliced fresh cucumber, carrots, tomatoes, tofu and hardboiled egg with peanut dressing.
$5.95
-
SD2. Seaweed Salad
Oriental seaweed seasoned in sesame oil, salt, vinegar and white sesame seeds on shredded iceberg lettuce.
$5.95
-
SD3. Somtum
Mild. Spicy papaya salad. Shredded green papaya with sliced tomatoes, fresh string beans, Thai chili and crushed peanuts in spicy lime dressing.
$7.95
-
SD4. Larb Gai
Mild. Spicy chicken lettuce wrap. Ground chicken with red onions, scallions, cilantro, chilies and roasted ground rice in our special dressing.
$8.95
-
Pho
A popular Vietnamese noodle soup with sliced onions, scallions and cilantro. Offered with white or yellow noodle. Served with fresh bean sprouts, basil leaves and limes on the side.
P1. Dac Biet
Vietnamese beef noodle soup with rare steak, well-done flank, tendon and tripe.
$8.95
-
P2. Bo Vien
Noodle soup with seasoned beef meat ball.
$8.95
-
P3. Pho Rau Cai
Assorted vegetables noodle soup in chicken broth.
$8.95
-
P4. Duck Noodle Soup
Roasted duck with herbs, Chinese broccoli, bean sprouts, cilantro and scallions.
$10.95
-
P5. Tom Cua
Seafood noodle soup with lettuce, shrimp, squid, imitation crab meat and fish cake in chicken broth.
$10.95
-
P6. Chan Chua
Medium spicy. Vietnamese style hot and sour noodle soup with a choice of chicken, shrimp, tilapia or salmon with bean sprouts, pineapple chunks, tomatoes and chopped basil leaves in aromatic spicy tamarind broth.
$8.95
-
P7. Bo Kho
Vietnamese beef stew with carrot in special herbal broth.
$9.95
-
P8. Bun Bo Hue
Medium spicy. Rice noodle in special beef lemongrass broth with flank steak.
$8.95
-
P9. Tai
Beef noodle soup with rare steak.
$8.95
-
P10. Pho GA (Pho)
Chicken noodle soup with shredded chicken.
$8.95
-
P11. MI Wonton
Pork wonton with yellow noodle, sliced pork, lettuce with scallions and cilantro in chicken broth.
$8.95
-
P12. Pho Chay
Vegetarian. Assorted vegetables noodle soup with fresh tofu in vegetarian broth.
$8.95
-
P13. Tom Yum Noodle Soup
Medium spicy. Thai style hot and sour noodle soup combined with shrimp, chicken, mushroom, tomatoes, scallions, lime juice and Thai chili paste in aromatic combination of Thai herbs.
$9.95
-
P14. Bun Curry
Medium spicy. Vermicelli with choice of red, green or yellow curry chicken.
$8.95
-
Noodles (Lunch)
N1. Pad Woon Sen
Bean thread noodle stir-fried with chicken, shrimp, egg, vegetable and cashew nuts in light soy sauce.
$8.95
-
N2. Drunken Noodle
Medium spicy. Large flat noodle stir-fried with chicken, assorted vegetables and basil in spicy garlic sauce.
$8.95
-
N3. Radna
Soft large flat noodle stir-fried with choice of chicken, beef or pork with Chinese broccoli in delicious traditional Thai gravy.
$8.95
-
N4. Pad See Ew
Large flat noodle stir-fried with broccoli and carrots in brown sauce.
$8.95
-
N5. Pad Thai (Noodles (Lunch))
Rice noodle stir-fried with egg, turnip, scallions, bean sprouts and peanuts.
$8.95
-
N6. Crispy Pad Thai
Crispy egg noodle stir-fried with egg, turnip, scallions, bean sprouts and peanuts.
$8.95
-
Bun (Vermicelli)
Mixture of lettuce, fresh mint, peanuts, carrots, bean sprouts and scallions in a bowl of vermicelli with the choice of meat. Served with homemade sauce (nuoc cham).
BN1. Bun Grilled Chicken
$9.95
-
BN1. Bun Grilled Pork
$9.95
-
BN1. Bun Grilled Beef
$9.95
-
BN1. Bun Grilled Tofu
$9.95
-
BN2. Bun Grilled Shrimp
$10.95
-
Chef’s Special Recommendations (Lunch)
All dishes served with jasmine rice.
Chili crispy whole fish
Chili crispy whole fish with chili sauce . Served with assorted vegetables.
$24.95
-
CR1. Chicken in the Garden
Steamed mixed vegetables with slices of chicken. Served with peanut sauce and jasmine rice.
$9.95
-
CR2. Seafood Pik Pow
Medium spicy. Jumbo shrimp, sea scallops and calamari stir-fried with assorted vegetables in roasted chili sauce.
$9.95
-
CR3. Shrimp Cashew Nuts
Mild. Jumbo shrimp stir-fried with assorted vegetables, pineapple and cashew nuts in special sauce.
$9.95
-
CR4. Chili Crispy Duck
Mild. Fried crispy boneless duck in special house spicy chili sauce.
$15.95
-
CR5. Sesame Beef
Tender slices of beef sautéed in sesame seed garlic and mushrooms. Served with assorted vegetables.
$9.95
-
CR6. Scallop Eggplant
Thin sliced Japanese eggplant sautéed with scallop and Thai basil in brown garlic and soy bean sauce.
$10.95
-
CR7. Garlic Shrimp
Jumbo shrimp stir-fried with fresh garlic and black pepper. Served with assorted vegetables.
$9.95
-
CR8. Soft Shell Crab
Two soft shell crabs lightly fried and topped with garlic pepper sauce.
$14.95
-
CR9. Tamarind Crispy Duck
Half boneless crispy duck with tamarind sauce and mixed veggies.
$15.95
-
CR10. Chili Salmon
Mild. Pan seared fresh salmon fillet topped with spicy chili sauce. Served with assorted vegetables.
$14.95
-
CR12. Chili Shrimp
Mild. Sautéed jumbo shrimp topped with spicy chili sauce. Served with stir-fried vegetables.
$9.95
-
CR13. Panang Duck
Medium spicy. Crispy boneless duck topped with panang curry sauce and kaffir lime leaves.
$15.95
-
CR14. O Sha Seafood
Spicy. Stir fried shrimp, scallops, squid, mussels, sauteed with hot pepper, rhizome root in spicy and tangy basil sauce.
$9.95
-
Rice Plates (Lunch)
All dishes served with jasmine rice.
R1. Kao Kra Pow Gai Krob
Medium spicy. Crispy chicken basil. Made with crispy fried chicken.
$10.95
-
R5. Kao Kra Pow
Medium spicy. Spicy basil. Choice of ground chicken, beef or pork stir fried with garlic, jalapeno, fresh basil, onions and mushrooms.
$9.95
-
House Sautéed (Lunch)
Stir-fried meat with fresh assorted vegetables. Served with jasmine rice.
Teriyaki
$8.95
-
H1. Hot Basil
Medium spicy.
$8.95
-
H2. Spicy Black Bean
Mild.
$8.95
-
H3. Ginger & Scallion
$8.95
-
H4. Oyster and Soy Sauce
$8.95
-
H5. Tamarind
$8.95
-
H6. Lemongrass
Spicy.
$8.95
-
Fried Rice (Lunch)
F1. Spicy Basil Fried Rice
Medium spicy. Fried rice with garlic basil, onions, mushrooms, jalapeno and Thai chili pepper.
$8.95
-
F2. O Sha Fried Rice
Fried rice with egg, onions, garlic, carrots, green peas and tomatoes.
$8.95
-
F3. Vegetables Fried Rice
Fried rice with assorted fresh mix vegetables and egg.
$8.95
-
F4. Pineapple Fried Rice
Fried rice with pineapple, egg, green peas and onions with mild curry powder.
$8.95
-
F5. Fresh Mango Fried Rice
Fried rice with fresh mango, chicken, shrimp, green peas, ginger and egg topped with cashew nuts.
$8.95
-
Curry Dishes (Lunch)
All dishes made with fresh assorted vegetables served with jasmine rice.
CD1. Red Curry
Medium spicy. Simmered in coconut milk with bamboo shoot and fresh basil.
$8.95
-
CD2. Massaman Curry
Mild. Simmered in coconut milk with peanut and potatoes.
$8.95
-
CD3. Yellow Curry
Medium spicy. Simmered in coconut milk with pineapple and curry powder.
$8.95
-
CD4. Green Curry (Curry Dishes (Lunch))
Simmered in coconut milk with bamboo shoot, fresh basil and eggplant.
$8.95
-
CD5. Panang Curry
Medium spicy. Simmered in coconut milk with lime leaf.
$8.95
-
CD6. Mango Curry
Medium spicy. Simmered in coconut milk with fresh mango and curry powder.
$8.95
-
Grill Corner (Lunch)
All dishes served with jasmine rice.
G1. Grilled Pork Chop
A traditional rice dish. Served with green salad, tomatoes and home-made sauce (nuoc cham).
$11.95
-
G2. Grilled Chicken
A traditional rice dish. Served with green salad, tomatoes and home-made sauce (nuoc cham).
$9.95
-
G2. Grilled Pork
A traditional rice dish. Served with green salad, tomatoes and home-made sauce (nuoc cham).
$9.95
-
G2. Grilled Beef
A traditional rice dish. Served with green salad, tomatoes and home-made sauce (nuoc cham).
$9.95
-
Side Orders
SO1. Steamed Jasmine Rice
$1.95
-
SO2. Thai Sticky Rice
$2.45
-
SO3. Stir-Fried Vegetables
$4.95
-
SO4. Steamed Brown Rice
$2.45
-
SO5. Steamed Noodles
$2.45
-
Desserts
D1. Tiramisu
$4.95
-
D2. Chocolate Mousse Cake
$4.95
-
D3. Gourmet Ice Cream
Flavors: green tea, vanilla, coconut.
$4.95
-
D4. Sweet Sticky Rice w/ Mango
$5.95
-
D5. Fried Banana w/ Honey and Vanilla Ice Cream
$5.95
-
Beverages
B1. Soda
$1.95
-
B2. Hot Tea
$1.95
-
B3. Coffee
$1.95
-
B4. Thai Iced Tea
$2.95
-
B5. Thai Iced Coffee
$2.95
-
B6. Fresh Lemonade
$2.95
-
B7. Jasmine Lemonade
$2.95
-
B8. Sparkling Water
$3.95
-
B9. Smoothies
Flavor: mango, taro, honey dew, green tea, Thai tea, Thai coffee.
$4.95
-
Popular Items
N5. Pad Tha
Rice noodle stir-fried with egg, turnip, scallions, bean sprouts and peanuts.
$9.95
-
P10. Pho GA
Chicken noodle soup with shredded chicken.
$8.95
-
A10. Summer Spring Rolls
Fresh rolls. Choice of shrimp or veggies. Rice paper rolled with vermicelli, Thai basil and house special sauce, topped with ground peanut.
$5.95
-
CD4. Green Curry
Simmered in coconut milk with bamboo shoot, fresh basil and eggplant.
$10.95
-
A2. Fried Calamari and Shrimp
Deep fried marinated Monterey squid, whole shrimp with pepper and Thai herbs. Served with sweet and sour sauce.
$8.95
-
Appetizers
A1. Garlic Chive Dumplings
Deep fried mixed ground shrimp, chicken and garlic chives wrapped in wonton skin. Served with sweet and sour sauce.
$6.95
-
A2. Fried Calamari and Shrimp (Appetizers)
Deep fried marinated Monterey squid, whole shrimp with pepper and Thai herbs. Served with sweet and sour sauce.
$8.95
-
A3. Asian Vegetable Dumplings
Choice of chicken or veggies. Minced vegetables wrapped in dumpling skin. Served steamed or pan fried with spicy garlic soy sauce.
$5.95
-
A4. O Sha Samosa
Potatoes mixed with vegetables and curry powder. Served with special sweet and sour sauce.
$5.95
-
A5. Chicken Wings
Fried chicken wings marinated with ginger, garlic and Thai spices.
$6.95
-
A6. Roti
Vegetarian. Asian style scallion pancake served with green curry sauce.
$6.95
-
A7. Tofu Triangles
Vegetarian. Slices of deep fried fresh tofu. Served with sweet and sour sauce, topped with chopped roasted peanuts.
$5.95
-
A8. Winter Shrimp
Deep fried ginger marinated whole shrimp wrapped in egg roll skin. Served with sweet and sour sauce.
$7.95
-
A10. Summer Spring Rolls (Appetizers)
Fresh rolls. Choice of shrimp or veggies. Rice paper rolled with vermicelli, Thai basil and house special sauce, topped with ground peanut.
$5.95
-
A11. Chicken Satay
Grilled marinated chicken on skewers with peanut sauce and cucumber vinaigrette.
$7.95
-
A12. Shumai
Oriental dumplings stuffed with shrimp and veggies. Served steamed or pan fried with ginger garlic soy sauce.
$6.95
-
A13. Crispy Egg Rolls
Vegetarian. Crispy egg rolls stuffed with vegetables. Served with sweet and sour sauce.
$5.95
-
A14. Crab Rangoon
Deep fried "crab meat" and cream cheese wrapped in wonton skin. Served with sweet and sour sauce.
$6.95
-
A15. Sampler
Introduction to some of the above appetizers.
$12.95
-
Soup
SP1. Tom Yum Goong
Mild. Hot and sour shrimp soup. Shrimp and mushrooms in spicy lemongrass lime broth with scallions and cilantro.
$4.95
-
SP2. Tom Kha Gai
Chicken in coconut soup. Chicken in galanga and coconut milk stocked with mushroom, scallions and cilantro.
$4.95
-
SP3. Wonton Soup
Mild and delicious broth with minced mixed chicken and shrimp wrapped in wonton skin.
$4.95
-
Salads
SD1. Thai Salad
Mesclun salad mixed with sliced fresh cucumber, carrots, tomatoes, tofu and hardboiled egg with peanut dressing.
$5.95
-
SD2. Seaweed Salad
Oriental seaweed seasoned in sesame oil, salt, vinegar and white sesame seeds on shredded iceberg lettuce.
$5.95
-
SD3. Somtum
Mild. Spicy papaya salad. Shredded green papaya with sliced tomatoes, fresh string beans, Thai chili and crushed peanuts in spicy lime dressing.
$7.95
-
SD4. Larb Gai
Mild. Spicy chicken lettuce wrap. Ground chicken with red onions, scallions, cilantro, chilies and roasted ground rice in our special dressing.
$8.95
-
SD5. Grilled Chicken Salad
Grilled boneless chicken breast on top of mesclun salad with house or peanut dressing.
$8.95
-
Pho
A popular Vietnamese noodle soup with sliced onions, scallions and cilantro. Offered with white or yellow noodle. Served with fresh bean sprouts, basil leaves and limes on the side.
P1. Dac Biet
Vietnamese beef noodle soup with rare steak, well-done flank, tendon and tripe.
$8.95
-
P2. Bo Vien
Noodle soup with seasoned beef meat ball.
$8.95
-
P3. Pho Rau Cai
Assorted vegetables noodle soup in chicken broth.
$8.95
-
P4. Duck Noodle Soup
Roasted duck with herbs, Chinese broccoli, bean sprouts, cilantro and scallions.
$10.95
-
P5. Tom Cua
Seafood noodle soup with lettuce, shrimp, squid, imitation crab meat and fish cake in chicken broth.
$10.95
-
P6. Chan Chua
Medium spicy. Vietnamese style hot and sour noodle soup with a choice of chicken, shrimp, tilapia or salmon with bean sprouts, pineapple chunks, tomatoes and chopped basil leaves in aromatic spicy tamarind broth.
$8.95
-
P7. Bo Kho
Vietnamese beef stew with carrot in special herbal broth.
$9.95
-
P8. Bun Bo Hue
Medium spicy. Rice noodle in special beef lemongrass broth with flank steak.
$8.95
-
P9. Tai
Beef noodle soup with rare steak.
$8.95
-
P10. Pho GA (Pho)
Chicken noodle soup with shredded chicken.
$8.95
-
P11. MI Wonton
Pork wonton with yellow noodle, sliced pork, lettuce with scallions and cilantro in chicken broth.
$8.95
-
P12. Pho Chay
Vegetarian. Assorted vegetables noodle soup with fresh tofu in vegetarian broth.
$8.95
-
P13. Tom Yum Noodle Soup
Medium spicy. Thai style hot and sour noodle soup combined with shrimp, chicken, mushroom, tomatoes, scallions, lime juice and Thai chili paste in aromatic combination of Thai herbs.
$9.95
-
Noodles
N1. Pad Woon Sen
Bean thread noodle stir-fried with chicken, shrimp, egg, vegetable and cashew nuts in light soy sauce.
$9.95
-
N2. Drunken Noodle
Medium spicy. Large flat noodle stir-fried with chicken, assorted vegetables and basil in spicy garlic sauce.
$9.95
-
N3. Radna
Soft large flat noodle stir-fried with choice of chicken, beef or pork with Chinese broccoli in delicious traditional Thai gravy.
$9.95
-
N4. Pad See Ew
Large flat noodle stir-fried with broccoli and carrots in brown sauce.
$9.95
-
N5. Pad Tha (Noodles)
Rice noodle stir-fried with egg, turnip, scallions, bean sprouts and peanuts.
$9.95
-
N6. Crispy Pad Thai
Crispy egg noodle stir-fried with egg, turnip, scallions, bean sprouts and peanuts.
$9.95
-
Bun (Vermicelli)
Mixture of lettuce, fresh mint, peanuts, carrots, bean sprouts and scallions in a bowl of vermicelli with the choice of meat. Served with homemade sauce (nuoc cham).
BN1. Bun Grilled Chicken
$9.95
-
BN1. Bun Grilled Pork
$9.95
-
BN1. Bun Grilled Beef
$9.95
-
BN1. Bun Grilled Tofu
$9.95
-
BN2. Bun Grilled Shrimp
$10.95
-
Chef’s Special Recommendations
All dishes served with jasmine rice.
CR1. Chicken in the Garden
Steamed mixed vegetables with slices of chicken. Served with peanut sauce and jasmine rice.
$11.95
-
CR2. Seafood Pik Pow
Medium spicy. Jumbo shrimp, sea scallops and calamari stir-fried with assorted vegetables in roasted chili sauce.
$13.95
-
CR3. Shrimp Cashew Nuts
Mild. Jumbo shrimp stir-fried with assorted vegetables, pineapple and cashew nuts in special sauce.
$13.95
-
CR4. Chili Crispy Duck
Mild. Fried crispy boneless duck in special house spicy chili sauce.
$15.95
-
CR5. Sesame Beef
Tender slices of beef sautéed in sesame seed garlic and mushrooms. Served with assorted vegetables.
$13.95
-
CR6. Scallop Eggplant
Thin sliced Japanese eggplant sautéed with scallop and Thai basil in brown garlic and soy bean sauce.
$13.95
-
CR7. Garlic Shrimp
Jumbo shrimp stir-fried with fresh garlic and black pepper. Served with assorted vegetables.
$13.95
-
CR8. Soft Shell Crab
Two soft shell crabs lightly fried and topped with
garlic pepper sauce.
$14.95
-
CR9. Tamarind Crispy Duck
Half boneless crispy duck with tamarind sauce and mixed veggies.
$15.95
-
CR10. Chili Salmon
Mild. Pan seared fresh salmon fillet topped with spicy chili sauce. Served with assorted vegetables.
$14.95
-
CR12. Chili Shrimp
Mild. Sautéed jumbo shrimp topped with spicy chili sauce. Served with stir-fried vegetables.
$13.95
-
CR14. O Sha Seafood
Spicy. Stir fried shrimp, scallops, squid, mussels, sauteed with hot pepper, rhizome root in spicy and tangy basil sauce.
$13.95
-
Rice Plates
All dishes served with jasmine rice.
R1. Kao Kra Pow Gai Krob
Medium spicy. Crispy chicken basil. Made with crispy fried chicken.
$10.95
-
R2. Kao Na Ped
Soy duck with pickled ginger. Slices of boneless duck. Served with Chinese broccoli and soy gravy with pickled ginger.
$11.95
-
R3. Kao Pik King
Medium spicy. String bean with chili sauce. Fresh string beans sautéed in spicy chili sauce with your choice of chicken, beef or pork.
$9.95
-
R4. Kao Moo Kratiem
Garlic pork. Sautéed slices of pork tenderloin in garlic pepper sauce.
$9.95
-
R5. Kao Kra Pow
Medium spicy. Spicy basil. Choice of ground chicken, beef or pork stir fried with garlic, jalapeno, fresh basil, onions and mushrooms.
$9.95
-
House Sautéed
Stir-fried meat with fresh assorted vegetables. Served with jasmine rice.
Teriyaki
$10.95
-
H1. Hot Basil
Medium spicy.
$10.95
-
H2. Spicy Black Bean
Mild.
$10.95
-
H3. Ginger & Scallion
$10.95
-
H4. Oyster and Soy Sauce
$10.95
-
H5. Tamarind
$10.95
-
H6. Lemongrass
Spicy.
$10.95
-
Fried Rice
F1. Spicy Basil Fried Rice
Medium spicy. Fried rice with garlic basil, onions, mushrooms, jalapeno and Thai chilli pepper.
$9.95
-
F2. O Sha Fried Rice
Fried rice with egg, onions, garlic, carrots, green peas and tomatoes.
$9.95
-
F3. Vegetables Fried Rice
Fried rice with assorted fresh mix vegetables and egg.
$9.95
-
F4. Pineapple Fried Rice
Fried rice with pineapple, egg, green peas and onions with mild curry powder.
$9.95
-
F5. Fresh Mango Fried Rice
Fried rice with fresh mango, chicken, shrimp, green peas, ginger and egg topped with cashew nuts.
$9.95
-
Curry Dishes
All dishes made with fresh assorted vegetables served with jasmine rice.
CD1. Red Curry
Medium spicy. Simmered in coconut milk with bamboo shoot and fresh basil.
$10.95
-
CD2. Massaman Curry
Mild. Simmered in coconut milk with peanut and potatoes.
$10.95
-
CD3. Yellow Curry
Medium spicy. Simmered in coconut milk with pineapple and curry powder.
$10.95
-
CD4. Green Curry (Curry Dishes)
Simmered in coconut milk with bamboo shoot, fresh basil and eggplant.
$10.95
-
CD5. Panang Curry
Medium spicy. Simmered in coconut milk with lime leaf.
$10.95
-
CD6. Mango Curry
Medium spicy. Simmered in coconut milk with fresh mango and curry powder.
$10.95
-
Grill Corner
All dishes served with jasmine rice.
G1. Grilled Pork Chop
A traditional rice dish. Served with green salad, tomatoes and home-made sauce (nuoc cham).
$11.95
-
G2. Grilled Chicken
A traditional rice dish. Served with green salad, tomatoes and home-made sauce (nuoc cham).
$9.95
-
G2. Grilled Pork
A traditional rice dish. Served with green salad, tomatoes and home-made sauce (nuoc cham).
$9.95
-
G2. Grilled Beef
A traditional rice dish. Served with green salad, tomatoes and home-made sauce (nuoc cham).
$9.95
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G3. Grilled Thai BBQ Chicken
Grilled marinated chicken breast with special spices. Served with sticky rice and papaya salad.
$14.95
-
G4. Fillet Salmon
Medium spicy. Grilled salmon fillet served on top of mild yellow curry sauce with veggies.
$14.95
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G5. Salmon Teriyaki
Two pieces of salmon fillet marinated in teriyaki sauce cooked on charcoal grill.
$14.95
-
Side Orders
SO1. Steamed Jasmine Rice
$1.95
-
SO2. Thai Sticky Rice
$2.45
-
SO3. Stir-Fried Vegetables
$4.95
-
SO4. Steamed Brown Rice
$2.45
-
SO5. Steamed Noodles
$2.45
-
Beverages
B1. Soda
$1.95
-
B2. Hot Tea
$1.95
-
B3. Coffee
$1.95
-
B4. Thai Iced Tea
$2.95
-
B5. Thai Iced Coffee
$2.95
-
B6. Fresh Lemonade
$2.95
-
B7. Jasmine Lemonade
$2.95
-
B8. Sparkling Water
$3.95
-
B9. Smoothies
Flavor: mango, taro, honey dew, green tea, Thai tea, Thai coffee.
$4.95
-
Desserts
D1. Tiramisu
$4.95
-
D2. Chocolate Mousse Cake
$4.95
-
D3. Gourmet Ice Cream
Flavors: green tea, vanilla, coconut.
$4.95
-
D4. Sweet Sticky Rice w/ Mango
$5.95
-
D5. Fried Banana w/ Honey and Vanilla Ice Cream
$5.95
-
Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.
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