Pho @ Dickson Menu Prices (AU)
Verified PricesMenu-Prices is not associated with Pho @ Dickson (AU)
Jump to Section Show
- 1. Recommended
- 2. Most Popular
- 3. Soup
- 4. Entree
- 5. Signature Chef Special
- 6. Main Course
- 7. Noodles
- 8. Authentic Vietnamese
- 9. Vegetarian Soup
- 10. Vegetarian Entree
- 11. Vegetarian Mains
- 12. Vegetarian Noodles
- 13. Vegetarian Rice
- 14. House Black Board Special
- 15. Single-Use Items
- 16. Recommended
- 17. Soup
- 18. Entree
- 19. Signature chef special
- 20. Main Course
- 21. Noodles
- 22. Authentic Vietnamese
- 23. Vegetarian Soup
- 24. Vegetarian Entree
- 25. Vegetarian Mains
- 26. Vegetarian Noodles
- 27. Vegetarian Rice
- 28. House Blackboard Specials
- 29. Single-Use Items
You are viewing Pho @ Dickson (AU) prices confirmed by Menu-Prices at the following location:
14 Woolley St,
Dickson,
ACT
2602
AU
6(126) 162-1718
Prices shown in:
AUD
- Lunch 12:00 PM – 10:00 PM
- Dinner 12:00 PM – 10:00 PM
Recommended
Pho Bo
Vietnamese beef rice noodle soup. With your choice of two fillings.
$14.50
-
Cha Gio
Four pieces. Deep fried spring rolls.
$6.50
-
Steamed Rice
Per person.
$3.00
-
Special Fried Rice
$7.00
-
Bun Ga Nuong
Flaming wok fry with mild chilli, lemongrass grated, onion, and salad. Served with rice vermicelli and Vietnamese mixed salad. With grilled marinated chicken.
$15.00
-
Most Popular
Marinated Beef and Spring Rolls with Rice Vermicelli
$20.00
-
Soup
Canh Hoanh Thanh
Seafood and spring onion wonton.
$8.00
-
Canh Ca
Simple fish soup.
$8.00
-
Canh Chua
Hot and sour soup with prawn, calamari, tomato, pineapple, and celery.
$8.00
-
Entree
Cha Gio (Entree)
Four pieces. Deep fried spring rolls.
$6.50
-
Goi Cuon
Two pieces. Vietnamese chicken and prawn rice paper rolls.
$7.00
-
Goi Cuon (Entree)
Two pieces. Vietnamese chicken and prawn rice paper rolls.
$7.00
-
Bi Cuon
Two pieces. Shredded pork rice paper rolls.
$6.50
-
Bi Cuon (Entree)
Two pieces. Shredded pork rice paper rolls.
$6.50
-
Nem Nuong
Two skewers. Grilled marinated pork skewer.
$7.00
-
Nem Nuong (Entree)
Two skewers. Grilled marinated pork skewer.
$7.00
-
Banh Cari
Four pieces. Beef curry puff.
$8.00
-
Ga Bo
Four pieces. Garlic butter chicken wings.
$7.00
-
Ga Bo (Entree)
Four pieces. Garlic butter chicken wings.
$7.00
-
Chim Cut
Panfry marinated quail with lemon pepper sauce.
$8.00
-
Hoanh Thanh
Six pieces. Seafood and spring onion wonton.
$8.00
-
Goi Du Du
Vietnamese green pawpaw salad with a mixed of carrot, cabbage, celery onion, and capsicum.
$10.00
-
Goi Du Du (Entree)
Vietnamese green pawpaw salad with a mixed of carrot, cabbage, celery onion, and capsicum.
$10.00
-
Banh Mi Tom
Four pieces. Sesame prawn toast.
$8.00
-
Signature Chef Special
Sexy Calamari - Muc Rang Muoi
Wok fried salt chilli calamari with garlic and vegetable.
$21.00
-
Sexy Calamari - Muc Rang Muoi (Signature Chef Special)
Wok fried salt chilli calamari with garlic and vegetable.
$21.00
-
Yummy Chicken
Stir fry chicken with cashew nut, snow peas, garlic, onion, and shallot in caramelized sauce. Served on a sizzling hot plate.
$20.00
-
Yummy Chicken (Signature Chef Special)
Stir fry chicken with cashew nut, snow peas, garlic, onion, and shallot in caramelized sauce. Served on a sizzling hot plate.
$20.00
-
Yummy Beef
Stir fry marinated beef with vegetables, garlic, and ginger sauce served in a hot pot.
$20.00
-
Yummy Lamb
Caramelized lamb with black pepper, vegetables, garlic, and onion on sizzling plate.
$21.00
-
Mongolian Lamb
Hoisin lamb with vegetables, garlic, and mild chili served on a sizzling hot plate.
$21.00
-
Bien Sat
Sizzling prawn, calamari, batter fish in a lemongrass, and peanut sauce. Served on a sizzling hot plate.
$23.00
-
Ga Hap Gung
Steamed dark soy chicken with garlic, shallots, and ginger sauce.
$18.50
-
Ga Hap Tau Xi
White cooked chicken with garlic, chili, ginger, and black bean sauce.
$18.50
-
Heo Rang Muoi
Pork loin spicy. Salt ad chili fried boneless pork loin chop with garlic, onion, and shallot.
$20.00
-
Ga Don Dac Biet
Saigon crispy skin chicken with lettuce, tomato, and saigons vinaigrette.
$20.00
-
Cua Rang Muoi
Crispy fish with garlic, salt, black pepper, and mixed vegetables.
$23.00
-
Ga Gion Sot Chanh
Crispy skin chicken with lemon honey sauce
$20.00
-
Ca Chien Gung
Deep fried batter fish served with chili ginger namjim sauce.
$19.00
-
Main Course
VI Sat with Beef
Stir fry mixed vegetables and lemongrass in peanut sauce. Served on a hot sizzling.
$16.50
-
VI Sat with Fish
Stir fry mixed vegetables and lemongrass in peanut sauce. Served on a hot sizzling.
$18.00
-
VI Sat with Prawn
Stir fry mixed vegetables and lemongrass in peanut sauce. Served on a hot sizzling.
$20.00
-
Xa Ot with Chicken
Stir fry lemongrass, onion, and capsicum in mild chilli sauce.
$15.00
-
Xa Ot with Beef
Stir fry lemongrass, onion, and capsicum in mild chilli sauce.
$15.00
-
Xa Ot with Pork
Stir fry lemongrass, onion, and capsicum in mild chilli sauce.
$16.00
-
Xa Ot with Lamb
Stir fry lemongrass, onion, and capsicum in mild chilli sauce.
$16.00
-
Xa Ot with Prawn
Stir fry lemongrass, onion, and capsicum in mild chilli sauce.
$20.00
-
Xa Ot with Calamari
Stir fry lemongrass, onion, and capsicum in mild chilli sauce.
$16.00
-
Xa Ot with Fish
Stir fry lemongrass, onion, and capsicum in mild chilli sauce.
$18.00
-
Xao Lan with Chicken
Braised vegetables and crushed peanut in mild creamy curry sauce.
$15.00
-
Xao Lan with Beef
Braised vegetables and crushed peanut in mild creamy curry sauce.
$15.00
-
Xao Lan with Lamb
Braised vegetables and crushed peanut in mild creamy curry sauce.
$16.00
-
Xao Lan with Prawn
Braised vegetables and crushed peanut in mild creamy curry sauce.
$20.00
-
Tuong Den with Beef
Stir fry carrot, baby corn, and garlic in black bean sauce.
$15.00
-
Tuong Den with Chicken
Stir fry carrot, baby corn, and garlic in black bean sauce.
$15.00
-
Hot Dieu with Chicken
Stir fry cashew nuts and vegetables in oyster sauce.
$16.50
-
Hot Dieu with Beef
Stir-fry cashew nuts and vegetables in oyster sauce.
$16.50
-
Hot Dieu with Prawn
Stir fry cashew nuts and vegetables in oyster sauce.
$21.50
-
Chua Ngot with Chicken
Stir fry tomato, pineapple, and cucumber in sweet and sour sauce.
$15.00
-
Chua Ngot with Pork
Stir fry tomato, pineapple, and cucumber in sweet and sour sauce.
$16.00
-
Chua Ngot with Calamari
Stir fry tomato, pineapple, and cucumber in sweet and sour sauce.
$16.00
-
Chua Ngot with Fish
Stir fry tomato, pineapple, and cucumber in sweet and sour sauce.
$18.00
-
Ram Toi with Chicken
Stir fry garlic, onion, and shallot in caramelized sauce.
$15.00
-
Ram Toi with Pork
Stir fry garlic, onion, and shallot in caramelized sauce.
$16.00
-
Ram Toi with Prawn
Stir fry garlic, onion, and shallot in caramelized sauce.
$20.00
-
Ram Toi with Beef
Stir fry garlic, onion, and shallot in a caramelized sauce.
$15.00
-
Noodles
Char Kway Teow
Wok fried beef, vegetable, and thick rice noodle in oyster sauce.
$15.90
-
Pad Viet
Thin rice noodle with chicken, prawn, beansprout, and egg in pad viet sauce.
$16.90
-
Mi Don Bo
Crispy egg noodle with beef and mixed vegetable in gravy sauce.
$15.90
-
Mi Don Thap Cam
Crispy egg noodle with meats, seafood, and vegetable in gravy sauce.
$18.90
-
Bun Singapore
Singapore style rice vermicelli noodle with chicken, prawn, and egg.
$16.90
-
Authentic Vietnamese
Pho Bo (Authentic Vietnamese)
Vietnamese beef rice noodle soup. With your choice of two fillings.
$14.50
-
Pho Dac Biet (Authentic Vietnamese)
Vietnamese beef rice noodle soup. Combination beef.
$15.50
-
Pho Dac Biet
Vietnamese beef rice noodle soup. Combination beef.
$15.50
-
Pho Ga
Poached runny egg and chicken rice noodle soup.
$14.50
-
Pho Bien
Mixed seafood and mixed vegetables rice noodle soup.
$18.00
-
Pho Chay
Two type of tofu and mixed vegetable rice noodle soup.
$15.90
-
Bun Bo Hue
Medium spicy noodle soup with thin slices of rare beef, boiled pork hock, and Vietnamese pork sausage.
$15.90
-
Mi Ga Don
Crispy skin marinated chicken egg noodle soup.
$15.00
-
Hu Tieu Nam Vang
Cambodian kuy teav clear rice noodle soup with a combination of meat and seafood.
$16.00
-
Mi Vit Tiem
A braised Cantonese style duck, shiitake mushroom, Asian greens, and served with egg noodle soup.
$17.90
-
Com Suon Dac Biet
Grilled marinated pork, sausage, shredded slow cooked pork, and fried egg. Served with a side of rice and salad.
$18.20
-
Com Ga Don
A red tomato rice with crispy chicken, fried egg, a side of salad, and sweet chili dipping sauce.
$16.00
-
Com Ga Hainan
Hainanese style chicken rice with Hainanese marinated egg and a side of ginger dipping sauce.
$16.00
-
Bun Bo Cha Gio
Flaming wok fry with mild chilli, lemongrass grated, onion, and salad. Served with rice vermicelli and Vietnamese mixed salad. With marinated beef and spring rolls.
$20.00
-
Bun Nem Nuong
Flaming wok fry with mild chilli, lemongrass grated, onion, and salad. Served with rice vermicelli and Vietnamese mixed salad. With grilled marinated pork skewers and spring rolls.
$16.50
-
Bun Ga Nuong (Authentic Vietnamese)
Flaming wok fry with mild chilli, lemongrass grated, onion, and salad. Served with rice vermicelli and Vietnamese mixed salad. With grilled marinated chicken.
$15.00
-
Vegetarian Soup
Canh Chay
Simple vegetable soup.
$6.00
-
Canh Chua Dau Hu
Hot and sour soup with tofu.
$7.00
-
Vegetarian Entree
Goi Cuon Chay
Two pieces. Vietnamese rice paper rolls.
$7.00
-
Chay Lui
Two pieces. BBQ tofu skewers.
$7.00
-
Goi Chay
Vietnamese tofu salad.
$7.00
-
Vegetarian Mains
Yummy Tofu
Two types of tofu and mixed vegetables in caramelized ginger sauce. Served on a hot sizzling.
$18.00
-
Rau Xanh Toi
Mixed green vegetables in garlic soy sauce
$15.50
-
Dau Hu Muoi (Vegetarian Mains)
Tofu with lemongrass, salt, and chili.
$15.50
-
Dau Hu Muoi
Tofu with lemongrass, salt, and chili.
$15.50
-
Cai Ro Xao Toi
Chinese broccoli stir fry in garlic soy sauce.
$15.50
-
Rau Luoc
Steamed mixed vegetables with soy sauce.
$13.50
-
Dau Lan
Fried bean curd with mild curry coconut cream and vegetables.
$14.00
-
Kho Chay
Mixed vegetables and tofu braised in a ginger black bean sauce.
$14.00
-
Dau Hu Xao Nam
Wok fried tofu, garlic, and Chinese broccoli in mushroom sauce soy sauce.
$15.00
-
Vegetarian Noodles
Hu Tieu Xao Chay
Stir fry rice noodle with fried bean curd and mixed vegetables.
$14.50
-
Mi Don Chay
Crispy egg noodle with fried bean curd and vegetable in gravy sauce.
$15.50
-
Bun Xao Chay
Singapore style stir fry rice vermicelli with fried bean curd and vegetables.
$14.50
-
Vegetarian Rice
Steamed Rice (Vegetarian Rice)
Per person.
$3.00
-
Special Fried Rice (Vegetarian Rice)
$7.00
-
Wok Fried Garlic Rice
$6.00
-
House Black Board Special
House`s Slow-cooked Five Spice Beef Hot Pot with Vegetables
$18.90
-
Duck Sizzling
Wok-fried duck breast with Asian greens, garlic, mild chilli in a caramelized ginger sauce.
$23.90
-
Salt and Chilli Eggplant.
Stir-fry crispy batter marinated eggplants.
$16.90
-
Roasted Duck
Chef`s special bonesless roasted Duck, steamed greens topped with shiitake mushroom sauce.
$26.90
-
Single-Use Items
Cutlery
$0.00
-
Straw
$0.00
-
Napkins
$0.00
-
Recommended
Pho Bo
Vietnamese beef rice noodle soup. With your choice of two fillings.
$14.50
-
Sexy Calamari
Wok fried salt chili calamari with garlic and vegetable.
$21.00
-
Cha Gio
Four pieces. Deep fried spring rolls.
$6.50
-
Bun Ga Nuong
Flaming wok fry with mild chilli, lemongrass grated, onion, and salad. Served with rice vermicelli and Vietnamese mixed salad. With grilled marinated chicken.
$15.00
-
Rau Xanh Toi
Mixed green vegetables in garlic soy sauce
$15.50
-
Soup
Canh Hoanh Thanh
Pork and spring onion wonton soup.
$8.00
-
Canh Ca
Simple fish soup.
$8.00
-
Canh Chua
Hot and sour soup with prawn, calamari, tomato, pineapple, and celery.
$8.00
-
Entree
Cha Gio (Entree)
Four pieces. Deep fried spring rolls.
$6.50
-
Goi Cuon
Two pieces. Vietnamese chicken and prawn rice paper rolls.
$7.00
-
Bi Cuon
Two pieces. Shredded pork rice paper rolls.
$6.50
-
Nem Nuong
Two skewers. Grilled marinated pork skewer.
$7.00
-
Banh Cari
Four pieces. Beef curry puff.
$8.00
-
Ga Bo
Four pieces. Garlic butter chicken wings.
$7.00
-
Chim Cut
Panfry marinated quail with lemon pepper sauce.
$8.00
-
Hoanh Thanh
Six pieces. Pork and spring onion wonton.
$8.00
-
Goi Du Du
Vietnamese green pawpaw salad with a mixed of carrot, cabbage, celery onion, and capsicum.
$10.00
-
Banh Mi Tom
Four pieces. Sesame prawn toast.
$8.00
-
Signature chef special
Sexy Calamari (Signature chef special)
Wok fried salt chili calamari with garlic and vegetable.
$21.00
-
Yummy Chicken
Stir fry chicken with cashew nut, snow peas, garlic, onion, and shallot in caramelized sauce. Served on a sizzling hot plate.
$20.00
-
Yummy Beef
Stir fry marinated beef with vegetables, garlic, and ginger sauce served in a hot pot.
$20.00
-
Yummy Lamb
Caramelized lamb with black pepper, vegetables, garlic, and onion on sizzling plate.
$21.00
-
Mongolian Lamb
Hoisin lamb with vegetables, garlic, and mild chili served on a sizzling hot plate.
$21.00
-
Bien Sat
Sizzling prawn, calamari, batter fish in a lemongrass, and peanut sauce. Served on a sizzling hot plate.
$23.00
-
Bo Sichuan
Dry fried sichuan chilli beef with shredded lettuce and tomato.
$18.00
-
Ga Hap Gung
Steamed dark soy chicken with garlic, shallots, and ginger sauce.
$18.50
-
Ga Hap Tau Xi
White cooked chicken with garlic, chili, ginger, and black bean sauce.
$18.50
-
Tom Bot
Deep fried battered prawn with lemon honey dipping sauce.
$20.00
-
Heo Rang Muoi
Pork loin spicy. Salt ad chili fried boneless pork loin chop with garlic, onion, and shallot.
$20.00
-
Ga Don Dac Biet
Saigon crispy skin chicken with lettuce, tomato, and saigons vinaigrette.
$20.00
-
Ca Kho To
Braised caramelized black pepper fish cutlet served in a hot pot.
$25.00
-
Cua Rang Muoi
Crispy fish with garlic, salt, black pepper, and mixed vegetables.
$23.00
-
Cua Lot Rang Muoi
Crispy batter soft shell crab with salt, chili, and mixed vegetables.
$22.00
-
Ga Gion Sot Chanh
Crispy skin chicken with lemon honey sauce
$20.00
-
Ca Chem Hap
Steamed boneless barramundi fillet with topped shallot and ginger sauce.
$22.00
-
Ca Chien Gung
Deep fried batter fish served with chili ginger namjim sauce.
$19.00
-
Main Course
VI Sat with Beef
Stir fry mixed vegetables and lemongrass in peanut sauce. Served on a hot sizzling.
$16.50
-
VI Sat with Fish
Stir fry mixed vegetables and lemongrass in peanut sauce. Served on a hot sizzling.
$18.00
-
VI Sat with Prawn
Stir fry mixed vegetables and lemongrass in peanut sauce. Served on a hot sizzling.
$20.00
-
Xa Ot with Chicken and Beef
Stir fry lemongrass, onion, and capsicum in mild chilli sauce.
$15.00
-
Xa Ot with Pork and Lamb
Stir fry lemongrass, onion, and capsicum in mild chilli sauce.
$16.00
-
Xa Ot with Lamb
Stir fry lemongrass, onion, and capsicum in mild chilli sauce.
$18.00
-
Xa Ot with Prawn
Stir fry lemongrass, onion, and capsicum in mild chilli sauce.
$20.00
-
Xa Ot with Calamari
Stir fry lemongrass, onion, and capsicum in mild chilli sauce.
$16.00
-
Xa Ot with Fish
Stir fry lemongrass, onion, and capsicum in mild chilli sauce.
$18.00
-
Xa Ot with Scallop
Stir fry lemongrass, onion, and capsicum in mild chilli sauce.
$19.50
-
Xao Lan with Chicken and Beef
Braised vegetables and crushed peanut in mild creamy curry sauce.
$15.00
-
Xao Lan with Beef
Braised vegetables and crushed peanut in mild creamy curry sauce.
$17.00
-
Xao Lan with Lamb
Braised vegetables and crushed peanut in mild creamy curry sauce.
$16.00
-
Xao Lan with Prawn
Braised vegetables and crushed peanut in mild creamy curry sauce.
$20.00
-
Tuong Den with Chicken and Beef
Stir fry carrot, baby corn, and garlic in black bean sauce.
$15.00
-
Tuong Den with Beef
Stir fry carrot, baby corn, and garlic in black bean sauce.
$17.00
-
Tuong Den with Scallop
Stir fry carrot, baby corn, and garlic in black bean sauce.
$19.50
-
Hot Dieu with Chicken and Beef
Stir fry cashew nuts and vegetables in oyster sauce.
$16.50
-
Hot Dieu with Beef
Stir fry cashew nuts and vegetables in oyster sauce.
$18.50
-
Hot Dieu with Prawn
Stir fry cashew nuts and vegetables in oyster sauce.
$21.50
-
Hot Dieu with Scallop
Stir fry cashew nuts and vegetables in oyster sauce.
$20.50
-
Chua Ngot with Chicken
Stir fry tomato, pineapple, and cucumber in sweet and sour sauce.
$15.00
-
Chua Ngot with Pork
Stir fry tomato, pineapple, and cucumber in sweet and sour sauce.
$16.00
-
Chua Ngot with Calamari
Stir fry tomato, pineapple, and cucumber in sweet and sour sauce.
$16.00
-
Chua Ngot with Fish
Stir fry tomato, pineapple, and cucumber in sweet and sour sauce.
$18.00
-
Ram Toi with Chicken and Beef
Stir fry garlic, onion, and shallot in caramelized sauce.
$15.00
-
Ram Toi with Pork
Stir fry garlic, onion, and shallot in caramelized sauce.
$16.00
-
Ram Toi with Prawn
Stir fry garlic, onion, and shallot in caramelized sauce.
$20.00
-
Ram Toi with Scallop
Stir fry garlic, onion, and shallot in caramelized sauce.
$19.50
-
Xao lan with Bo
$17.00
-
Xa ot with Bo
$17.00
-
Ram Toi with Chicken
Stir fry garlic, onion, and shallot in caramelized sauce.
$17.00
-
Noodles
Char Kway Teow
Wok fried beef, vegetable, and thick rice noodle in oyster sauce.
$15.90
-
Pad Viet
Thin rice noodle with chicken, prawn, beansprout, and egg in pad viet sauce.
$16.90
-
Mi Don Bo
Crispy egg noodle with beef and mixed vegetable in gravy sauce.
$15.90
-
Mi Don Thap Cam
Crispy egg noodle with meats, seafood, and vegetable in gravy sauce.
$18.90
-
Bun Singapore
Singapore style rice vermicelli noodle with chicken, prawn, and egg.
$16.90
-
Authentic Vietnamese
Pho Bo (Authentic Vietnamese)
Vietnamese beef rice noodle soup. With your choice of two fillings.
$14.50
-
Pho Dac Biet
Vietnamese beef rice noodle soup. Combination beef.
$15.50
-
Pho Ga
Poached runny egg and chicken rice noodle soup.
$14.50
-
Pho Bien
Mixed seafood and mixed vegetables rice noodle soup.
$18.00
-
Pho Chay
Two type of tofu and mixed vegetable rice noodle soup.
$15.90
-
Bun Bo Hue
Medium spicy noodle soup with thin slices of rare beef, boiled pork hock, and Vietnamese pork sausage.
$15.90
-
Mi Ga Don
Crispy skin marinated chicken egg noodle soup.
$15.00
-
Hu Tieu Nam Vang
Cambodian kuy teav clear rice noodle soup with a combination of meat and seafood.
$16.00
-
Mi Vit Tiem
A braised Cantonese style duck, shiitake mushroom, Asian greens, and served with egg noodle soup.
$17.90
-
Com Suon Dac Biet
Grilled marinated pork, sausage, shredded slow cooked pork, and fried egg. Served with a side of rice and salad.
$16.00
-
Com Ga Don
A red tomato rice with crispy chicken, fried egg, a side of salad, and sweet chili dipping sauce.
$16.00
-
Com Ga Hainan
Hainanese style chicken rice with Hainanese marinated egg and a side of ginger dipping sauce.
$16.00
-
Bun Bo Cha Gio
Flaming wok fry with mild chili, lemongrass grated, onion, and salad. Served with rice vermicelli and Vietnamese mixed salad. With marinated beef and spring rolls.
$20.00
-
Bun Nem Nuong
Flaming wok fry with mild chili, lemongrass grated, onion, and salad. Served with rice vermicelli and Vietnamese mixed salad. With grilled marinated pork skewers and spring rolls.
$15.00
-
Bun Ga Nuong (Authentic Vietnamese)
Flaming wok fry with mild chilli, lemongrass grated, onion, and salad. Served with rice vermicelli and Vietnamese mixed salad. With grilled marinated chicken.
$15.00
-
Vegetarian Soup
Canh Chay
Simple vegetable soup.
$6.00
-
Canh Chua Dau Hu
Hot and sour soup with tofu.
$7.00
-
Vegetarian Entree
Goi Cuon Chay
Two pieces. Vietnamese rice paper rolls.
$7.00
-
Chay Lui
Two pieces. BBQ tofu skewers.
$7.00
-
Goi Chay
Vietnamese tofu salad.
$7.00
-
Vegetarian Mains
Yummy Tofu
Two types of tofu and mixed vegetables in caramelized ginger sauce. Served on a hot sizzling.
$18.00
-
Rau Xanh Toi (Vegetarian Mains)
Mixed green vegetables in garlic soy sauce
$15.50
-
Dau Hu Muoi
Tofu with lemongrass, salt, and chili.
$15.50
-
Cai Ro Xao Toi
Chinese broccoli stir fry in garlic soy sauce.
$15.50
-
Rau Luoc
Steamed mixed vegetables with soy sauce.
$13.50
-
Dau Lan
Fried bean curd with mild curry coconut cream and vegetables.
$14.00
-
Kho Chay
Mixed vegetables and tofu braised in a ginger black bean sauce.
$14.00
-
Dau Hu Xao Nam
Wok fried tofu, garlic, and Chinese broccoli in mushroom sauce soy sauce.
$15.00
-
Vegetarian Noodles
Hu Tieu Xao Chay
Stir fry rice noodle with fried bean curd and mixed vegetables.
$14.50
-
Mi Don Chay
Crispy egg noodle with fried bean curd and vegetable in gravy sauce.
$15.50
-
Bun Xao Chay
Singapore style stir fry rice vermicelli with fried bean curd and vegetables.
$14.50
-
Vegetarian Rice
Steam Rice
$3.00
-
Special fried rice
$7.00
-
Wok Fried Garlic Rice
$6.00
-
House Blackboard Specials
House's slow-cooked five spice beef hotpot
$18.90
-
Duck sizzling
$24.90
-
Salt & chilli crispy marinated eggplant
$17.90
-
Single-Use Items
Cutlery
$0.00
-
Straw
$0.00
-
Napkins
$0.00
-
Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.
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