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Pho 54 Menu Prices

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You are viewing Pho 54 prices confirmed by Menu-Prices at one or more locations in United States
Prices shown in: USD
  • Lunch Pho 54 (Lunch) (Buffalo) 04.08.2019
  • Dinner Pho 54 (Dinner) (Buffalo) 04.08.2019

Popular Items

A3. Pot Stickers
Gluten friendly. Fried or steamed dumplings made of ground pork, onions, scallion, and peppers, served with chili soy sauce. Ask for gluten friendly sauce.
$6.00
-
N4. Pad See Ew (Lunch)
Flat rice noodle stir-fried with eggs, mixed vegetables, and sesame oil, in sweet soy sauce. Ask for gluten-friendly soy sauce.
$9.00
-
C1. Green Curry (Lunch)
Gluten friendly. Mixed vegetables, peas, lime leaves, basil, and green curry, in coconut milk.
$9.00
-

Appetizers

A1. Banh Mi
Gluten friendly. Famous Vietnamese sandwich with minced pork ham, barbecue pork, pate, cucumbers, cilantro, pickled daikon, carrots, and soy sauce. Ask for gluten friendly soy sauce.
$6.00
-
A2. Chicken Satay
Gluten friendly. Chicken tenders marinated with ginger, curry, and coconut, served with pickled radish and served with peanut sauce.
$6.00
-
A3. Pot Stickers (Appetizers)
Gluten friendly. Fried or steamed dumplings made of ground pork, onions, scallion, and peppers, served with chili soy sauce. Ask for gluten friendly sauce.
$6.00
-
A4. Spring Rolls
Famous Vietnamese deep-fried rolls served with Nuoc Mam sauce.
$4.50
-
A5. Summer Rolls
Gluten friendly. Refreshing and healthy Vietnamese rice paper roll made with shrimp, chicken, or tofu with vegetables, noodles, and herbs, served with hoisin peanut sauce. Ask for gluten friendly sauce.
$6.00
-
A6. Nem Cuon
Gluten friendly. Rice paper roll made with grilled and marinated ground pork, lettuce, basils, mint, chives, pickled daikon, and carrots, served with hoisin peanut sauce. Ask for gluten friendly sauce.
$7.00
-
A7. Crispy Calamari
Gluten friendly. Seasoned tempura calamari with pickled daikon, carrots, and Thai tamarind sauce. Ask for gluten friendly sauce.
$9.00
-
A8. Banh Xeo`
Gluten Friendly. Crispy Vietnamese pancake made with shrimp, pork, soybean seeds, bean sprouts, scallion, bamboo, lettuce, cucumbers, and tomatoes, served with Nuoc Mam sauce.
$9.00
-
A9. Crispy Tofu
Deep-fried tofu served with pickled daikon, carrots, and peanut sauce.
$5.00
-
A10. Edamame
Gluten friendly. Steamed soybean seeds seasoned with kosher salt.
$5.00
-

Soups & Salads

S1. Tom Yum Goong
Gluten friendly. Spicy. Thai hot and sour soup with shrimp or seafood and mushroom garnished with scallion and basil.
$5.50
-
S2. Tom Khar Gai
Gluten friendly. Thai famous chicken coconut soup with mushroom, lemongrass, galangal, and lime leaves, garnished with scallions and cilantro.
$5.50
-
S3. Canh Chua
Gluten friendly. Authentic Vietnamese sweet and sour soup with chicken or shrimp, pineapple, celery, tomatoes, bell peppers, bean sprouts, scallions, and basil.
$5.50
-
S4. Vegetarian
Gluten friendly. Assorted vegetables and fresh tofu in a clear broth garnished with cilantro and scallions.
$4.50
-
S5. Wonton
Gluten friendly. Fresh wontons made with minced pork and shredded chicken in a clear broth with cilantro and scallions.
$5.50
-
S6. Miso
Gluten friendly. Japanese dashi stock with Shiro miso, wakame, and tofu garnished with scallions.
$4.00
-
G1. Yum Nua
Spicy. Famous Thai beef salad made with red onions, tomatoes, cucumbers, scallion, basil, mint, and lemongrass. Served with Thai dressing.
$12.00
-
G2. Larb Lao
Spicy. Chicken or beef scallion, cilantro, onions, mint, and roasted rice, in a lime dressing sauce. Served with cucumbers and a side of sticky rice.
$14.00
-
G3. Yum Seafood
Spicy. Boiled shrimp, calamari, mussels, dry scallops, and lime leaves, with Yum Nua ingredients.
$14.00
-
G4. Bo Tai Chanh
Gluten friendly. Vietnamese Carpaccio beef salad made with herbs, onions, roasted peanuts, and fried shallots. Served with spicy ginger dressing.
$14.00
-
G5. Papaya Salad
Gluten friendly. Refreshing and crunchy green papaya salad made with boiled shrimp, herbs, carrots, and roasted peanuts. Served with hoisin or spicy fish sauce dressing.
$10.00
-

Vermicelli

Bun is a refreshing and healthy noodle bowl made with rice noodles, lettuce, cucumbers, mint, basil, bean sprouts, pickled radish, carrots, and roasted peanuts, with Nuoc Mam sauce.
V1. Bun Xao
Your choice of protein, mixed vegetables, onions, and lemongrass.
$12.00
-
V2. Big B Special
$16.00
-
V3. Bun Nem Nuong Cha Gio
Marinated pork, grilled barbecue pork, and spring rolls.
$14.00
-

Lunch - Entrées

Available monday to friday.
D1. Pad Kapow (Lunch)
Gluten friendly. Spicy. Stir-fried mixed vegetables in sweet basil sauce.
$9.00
-
D2. Pad Prid-Khing (Lunch)
Stir-fried mixed vegetables in prik-khing basil sauce.
$9.00
-
D3. Ginger Scallion (Lunch)
Stir-fried mixed vegetables and fresh ginger in white pepper garlic sauce. Ask for gluten-friendly soy.
$9.00
-
D4. Thai Tamarind (Lunch)
Stir-fried mixed vegetables and pineapple in a sweet-and-sour sauce.
$9.00
-
D5. Vegan Lovers (Lunch)
Stir-fried mixed vegetables with steamed tofu brown garlic sauce. Ask for gluten-friendly soy.
$9.00
-
D6. Xao Xa Ot (Lunch)
Stir-fried lemongrass, sliced peppers, onions, dry black mushrooms, and crushed peanuts, in Vietnamese curry sauce.
$9.00
-
D7. Xao Lang (Lunch)
Stir-fried lemongrass, sliced peppers, onions, dry black mushrooms, and crushed peanuts, in Vietnamese coconut curry sauce.
$9.00
-
D8. Xao Nghe (Lunch)
Stir-fried lemongrass, sliced peppers, onions, dry black mushrooms, and crushed peanuts, in turmeric curry sauce.
$9.00
-

Lunch - Curry

Available monday to friday.
C1. Green Curry (Lunch) (Lunch - Curry)
Gluten friendly. Mixed vegetables, peas, lime leaves, basil, and green curry, in coconut milk.
$9.00
-
C2. Red Curry (Lunch)
Gluten friendly. Mixed vegetables and bamboo with red curry in coconut milk.
$9.00
-
C3. Yellow Curry (Lunch)
Mixed vegetables with fresh mango, bamboo, and fried potatoes, with yellow curry in coconut milk.
$9.00
-
C4. Panang Curry (Lunch)
Gluten friendly. Mixed vegetables, peas, and basil, with Panang curry in coconut milk.
$9.00
-

Lunch - Stir Fried Noodles

Available monday to friday.
N1. Pad Thai (Lunch)
Gluten friendly. Stir-fried Thai rice noodles with egg, peanuts, sprouts, and scallions, in Thai seasoning.
$9.00
-
N2. Curry Udon (Lunch)
Spicy. Stir-fried udon noodles, sliced vegetables, and lemongrass, with red curry sauce.
$9.00
-
N3. Basil Noodle (Lunch)
Stir-fried mixed vegetables in sweet basil sauce over a bed of crispy egg noodles.
$9.00
-
N4. Pad See Ew (Lunch) (Lunch - Stir Fried Noodles)
Flat rice noodle stir-fried with eggs, mixed vegetables, and sesame oil, in sweet soy sauce. Ask for gluten-friendly soy sauce.
$9.00
-
N5. Hu Tieu Xao (Lunch)
Gluten friendly. Stir-fried rice noodle or egg noodle, egg, mixed vegetables, and roasted peanut, in sweet nuoc mam sauce.
$9.00
-
N6. Mi Xao Don (Lunch)
Gluten friendly. Stir-fried mixed vegetables in light ginger sauce over a bed of crispy egg noodles. Ask for gluten-friendly soy.
$9.00
-
N7. Crazy Noodle (Lunch)
Flat rice noodles with mixed vegetables in a white pepper ginger sauce.
$9.00
-

Lunch - Rice Plate & Fried Rices

Available monday to friday.
T1. Com Suon Trung Opla
Vietnamese pork chop, pan-fried egg, cucumbers, tomatoes, scallion oil, pickled radish, and carrots. Served with nuoc mam sauce.
$14.00
-
F1. Saigon Fried Rice (Lunch)
Gluten friendly. White or brown rice, egg, onions, peas, carrots. Ask for gluten-friendly soy.
$9.00
-
F2. Thai Fried Rice (Lunch)
Gluten friendly. White or brown rice, egg, onions, bell pepper, and basil. Ask for gluten-friendly soy.
$9.00
-
F3. Japanese Fried Rice (Lunch)
Gluten friendly. White or brown rice, egg, red onions, bell peppers, pineapple, and butter. Ask for gluten-friendly soy.
$9.00
-
F4. 54 Special (Lunch)
Gluten friendly. White or brown rice, egg, barbecue pork, Saigon sausage, onions, peas, and carrots. Ask for gluten-friendly soy.
$15.00
-

Pho

B1. Pho Bo
Gluten friendly. Famous Vietnamese beef noodle soup, thinly sliced beef, tender, beef balls, tripe, brisket, bean sprouts, and basil. Garnished with cilantro and scallion.
$10.00
-
B2. Pho Ga
Gluten friendly. Famous Vietnamese chicken noodle soup, choice of white or dark meat, bean sprouts, and basil. Garnished with cilantro and scallion.
$10.00
-
B3. Vegetarian Pho
Vegetarian, vegan, and gluten friendly. Tofu and vegetable noodle soup with bean sprouts, basil, cilantro, and scallions.
$10.00
-
B4. Bun Bo Hue
Gluten friendly. Spicy. Famous Authentic Hue-style spicy lemongrass beef noodle soup. Braised Ox tail, beef calf, and pork ham. Garnished with cilantro and scallion with a side of fresh vegetables and lime.
$10.00
-
B5. Hu Tieu Nam Vang
Gluten friendly. Authentic South Vietnamese noodle soup, choices of udon, egg or rice noodle with boiled shrimp, calamari, minced pork, chive, bean sprouts, lettuce, and fried garlic, with pho54's clear and light broth.
$10.00
-

Seafood

SE1. Coconut Shrimp
Spicy. crispy coconut shrimp, onions, bell peppers, and mushroom, in sweet basil sauce.
$16.00
-
SE2. Clam
Spicy. Stir-fried middle neck clam, onions, bell peppers, and coconut milk with basil lemongrass sauce.
$16.00
-
SE3. Harmony of the Sea
Spicy. Dry scallops, shrimp, calamari, fresh clams, and mix vegetables, with a chili lemongrass sauce.
$19.00
-
SE4. Tuna
Pan-seared Ahi tuna, onions, red and green pepper, mushroom, and asparagus in Vietnamese curry coconut sauce.
$19.00
-
SE5. Salmon
Pan-seared salmon with onions, mushroom, asparagus, red and green pepper, served in Thai basil and coconut sauce.
$18.00
-
SE6. Ca Chien Tuoi
Deep-fried whole red snapper (one and a half pound to two pounds) and vegetables. Served with sticky rice and papaya salad.
$25.00
-

Sushi

California Roll
Imitation crab, avocado, cucumber, and sesame seeds.
$7.00
-
Spicy Tuna Roll
Ahi tuna, spicy mayo, cucumber, and scallion.
$7.00
-
Spicy Salmon
Salmon, spicy mayo, cucumber, and scallion.
$7.00
-
Buddha Roll
Sweet tofu, avocado, asparagus, and sesame seeds.
$6.00
-
The Molten
Ahi tuna, avocado, scallion, and spicy red miso crab.
$12.00
-
Tempura Roll
Salmon, avocado, sun-dried tomato, and tempura.
$10.00
-
The Dual
Ahi tuna, salmon, avocado, scallion, and wasabi tobikko.
$12.00
-
Unagi Roll
Barbecued freshwater eel, avocado, tempura bits, and sweet soy reduction.
$9.00
-
Spicy Crab Roll
Imitation crab, spicy aioli, avocado, and sesame seeds.
$7.00
-
Spicy Ebi & Crab Roll
Shrimp, blue crab meat, scallion, avocado, cucumber, and sesame seeds.
$12.00
-
Spider Roll
Tempura soft-shell crab, cucumber, scallion, spicy aioli, and sesame seeds.
$12.00
-
Shrimp Tempura Roll
Shrimp tempura, avocado, spicy aioli, and tobikko.
$10.00
-
Sashimi Salad
Tuna, salmon, white tuna, hamachi, seaweed, mixed greens, cucumbers, tomatoes, and tobikko.
$12.00
-
Seaweed Salad
$5.00
-
Dragon Roll
Unagi roll topped with avocado and tobikko.
$10.00
-
Rainbow Roll
California roll topped with salmon, tuna, and white tuna.
$12.00
-

Pho54 Specials

SP1. Sizzling Duck
Wok-seared marinated cube duck breast, onions, mushroom, steamed broccoli, and a touch of butter.
$18.00
-
SP2. Bo Luc Lac
Wok-seared and marinated, Vietnamese shaken tenderloin steak, onions, mushrooms, butter, cucumber, tomatoes, and lettuce.
$17.00
-
SP3. Ca Kho To
Salmon or catfish braised with caramel sauce in clay pot top with scallion and side of salads.
$16.00
-
SP4. Ca Kho Nghe
Braised catfish or salmon with a turmeric sauce in a clay pot.
$16.00
-
SP5. Thit Kho Tieu
Caramel pork loin braised with pepper sauce.
$14.00
-
SP6. Hot Pot
Choice of Thai/Vietnamese sweet-and-sour simmering broth with assorted seafood, thinly sliced beef, mixed vegetables, and noodles.
$30.00
-

Desserts

Green Tea Ice Cream
$4.50
-
Vanilla Ice Cream
$3.50
-
Green Tea Cheesecake
$6.00
-
Fried Banana with Coconut Sauce
$5.00
-
Fried Banana with Ice Cream
$7.00
-
Chocolate Lava Cake with Ice Cream
$7.00
-
Che Ba Mau
$5.00
-

Desserts & Drinks

Hot Coffee
$1.75
-
Black Ice Coffee
$2.50
-
Vietnamese Ice Coffee
$1.75
-
Thai Iced Tea
$2.75
-
Soft Drinks
$2.75
-
Fruit Smoothies - Sinh To
$5.00
-

Popular Items

A3. Pot Stickers
Gluten friendly. Fried or steamed dumplings made of ground pork, onions, scallion, and peppers, served with chili soy sauce. Ask for gluten friendly sauce.
$6.00
-
N4. Pad See Ew (Dinner)
Flat rice noodle stir-fried with eggs, mixed vegetables, and sesame oil, in sweet soy sauce. Ask for gluten-friendly soy sauce.
$12.00
-
C1. Green Curry (Dinner)
Gluten friendly. Mixed vegetables, peas, lime leaves, basil, and green curry, in coconut milk.
$12.00
-

Appetizers

A1. Banh Mi
Gluten friendly. Famous Vietnamese sandwich with minced pork ham, barbecue pork, pate, cucumbers, cilantro, pickled daikon, carrots, and soy sauce. Ask for gluten friendly soy sauce.
$6.00
-
A2. Chicken Satay
Gluten friendly. Chicken tenders marinated with ginger, curry, and coconut, served with pickled radish and served with peanut sauce.
$6.00
-
A3. Pot Stickers (Appetizers)
Gluten friendly. Fried or steamed dumplings made of ground pork, onions, scallion, and peppers, served with chili soy sauce. Ask for gluten friendly sauce.
$6.00
-
A4. Spring Rolls
Famous Vietnamese deep-fried rolls served with Nuoc Mam sauce.
$4.50
-
A5. Summer Rolls
Gluten friendly. Refreshing and healthy Vietnamese rice paper roll made with shrimp, chicken, or tofu with vegetables, noodles, and herbs, served with hoisin peanut sauce. Ask for gluten friendly sauce.
$6.00
-
A6. Nem Cuon
Gluten friendly. Rice paper roll made with grilled and marinated ground pork, lettuce, basils, mint, chives, pickled daikon, and carrots, served with hoisin peanut sauce. Ask for gluten friendly sauce.
$7.00
-
A7. Crispy Calamari
Gluten friendly. Seasoned tempura calamari with pickled daikon, carrots, and Thai tamarind sauce. Ask for gluten friendly sauce.
$9.00
-
A8. Banh Xeo`
Gluten Friendly. Crispy Vietnamese pancake made with shrimp, pork, soybean seeds, bean sprouts, scallion, bamboo, lettuce, cucumbers, and tomatoes, served with Nuoc Mam sauce.
$9.00
-
A9. Crispy Tofu
Deep-fried tofu served with pickled daikon, carrots, and peanut sauce.
$5.00
-
A10. Edamame
Gluten friendly. Steamed soybean seeds seasoned with kosher salt.
$5.00
-

Soups & Salads

S1. Tom Yum Goong
Gluten friendly. Spicy. Thai hot and sour soup with shrimp or seafood and mushroom garnished with scallion and basil.
$5.50
-
S2. Tom Khar Gai
Gluten friendly. Thai famous chicken coconut soup with mushroom, lemongrass, galangal, and lime leaves, garnished with scallions and cilantro.
$5.50
-
S3. Canh Chua
Gluten friendly. Authentic Vietnamese sweet and sour soup with chicken or shrimp, pineapple, celery, tomatoes, bell peppers, bean sprouts, scallions, and basil.
$5.50
-
S4. Vegetarian
Gluten friendly. Assorted vegetables and fresh tofu in a clear broth garnished with cilantro and scallions.
$4.50
-
S5. Wonton
Gluten friendly. Fresh wontons made with minced pork and shredded chicken in a clear broth with cilantro and scallions.
$5.50
-
S6. Miso
Gluten friendly. Japanese dashi stock with Shiro miso, wakame, and tofu garnished with scallions.
$4.00
-
G1. Yum Nua
Spicy. Famous Thai beef salad made with red onions, tomatoes, cucumbers, scallion, basil, mint, and lemongrass. Served with Thai dressing.
$12.00
-
G2. Larb Lao
Spicy. Chicken or beef scallion, cilantro, onions, mint, and roasted rice, in a lime dressing sauce. Served with cucumbers and a side of sticky rice.
$14.00
-
G3. Yum Seafood
Spicy. Boiled shrimp, calamari, mussels, dry scallops, and lime leaves, with Yum Nua ingredients.
$14.00
-
G4. Bo Tai Chanh
Gluten friendly. Vietnamese Carpaccio beef salad made with herbs, onions, roasted peanuts, and fried shallots. Served with spicy ginger dressing.
$14.00
-
G5. Papaya Salad
Gluten friendly. Refreshing and crunchy green papaya salad made with boiled shrimp, herbs, carrots, and roasted peanuts. Served with hoisin or spicy fish sauce dressing.
$10.00
-

Vermicelli

Bun is a refreshing and healthy noodle bowl made with rice noodles, lettuce, cucumbers, mint, basil, bean sprouts, pickled radish, carrots, and roasted peanuts, with Nuoc Mam sauce.
V1. Bun Xao
Your choice of protein, mixed vegetables, onions, and lemongrass.
$12.00
-
V2. Big B Special
$16.00
-
V3. Bun Nem Nuong Cha Gio
Marinated pork, grilled barbecue pork, and spring rolls.
$14.00
-

Pho

B1. Pho Bo
Gluten friendly. Famous Vietnamese beef noodle soup, thinly sliced beef, tender, beef balls, tripe, brisket, bean sprouts, and basil. Garnished with cilantro and scallion.
$10.00
-
B2. Pho Ga
Gluten friendly. Famous Vietnamese chicken noodle soup, choice of white or dark meat, bean sprouts, and basil. Garnished with cilantro and scallion.
$10.00
-
B3. Vegetarian Pho
Vegetarian, vegan, and gluten friendly. Tofu and vegetable noodle soup with bean sprouts, basil, cilantro, and scallions.
$10.00
-
B4. Bun Bo Hue
Gluten friendly. Spicy. Famous Authentic Hue-style spicy lemongrass beef noodle soup. Braised Ox tail, beef calf, and pork ham. Garnished with cilantro and scallion with a side of fresh vegetables and lime.
$10.00
-
B5. Hu Tieu Nam Vang
Gluten friendly. Authentic South Vietnamese noodle soup, choices of udon, egg or rice noodle with boiled shrimp, calamari, minced pork, chive, bean sprouts, lettuce, and fried garlic, with pho54's clear and light broth.
$10.00
-

Dinner - Entrées

D1. Pad Kapow (Dinner)
Gluten friendly. Spicy. stir-fried mixed vegetables in sweet basil sauce.
$12.00
-
D2. Pad Prid-Khing (Dinner)
Stir-fried mixed vegetables in prik-khing basil sauce.
$12.00
-
D3. Ginger Scallion (Dinner)
Stir-fried mixed vegetables and fresh ginger in white pepper garlic sauce. Ask for gluten-friendly soy.
$12.00
-
D4. Thai Tamarind (Dinner)
Stir-fried mixed vegetables and pineapple in a sweet-and-sour sauce.
$12.00
-
D5. Vegan Lovers (Dinner)
Stir-fried mixed vegetables with steamed tofu brown garlic sauce. Ask for gluten-friendly soy.
$12.00
-
D6. Xao Xa Ot (Dinner)
Stir-fried lemongrass, sliced peppers, onions, dry black mushrooms, and crushed peanuts, in Vietnamese curry sauce.
$12.00
-
D7. Xao Lang (Dinner)
Stir-fried lemongrass, sliced peppers, onions, dry black mushrooms, and crushed peanuts, in Vietnamese coconut curry sauce.
$12.00
-
D8. Xao Nghe (Dinner)
Stir-fried lemongrass, sliced peppers, onions, dry black mushrooms, and crushed peanuts, in turmeric curry sauce.
$12.00
-

Dinner - Rice Plate & Fried Rices

T1. Com Suon Trung Opla (Dinner)
Vietnamese pork chop, pan-fried egg, cucumbers, tomatoes, scallion oil, pickled radish, and carrots. Served with nuoc mam sauce.
$14.00
-
F1. Saigon Fried Rice (Dinner)
Gluten friendly. White or brown rice, egg, onions, peas, and carrots. Ask for gluten-friendly oy.
$12.00
-
F2. Thai Fried Rice (Dinner)
Gluten friendly. White or brown rice, egg, onions, bell pepper, and basil. Ask for gluten-friendly soy.
$12.00
-
F3. Japanese Fried Rice (Dinner)
Gluten friendly. White or brown rice, egg, red onions, bell peppers, pineapple, and butter. Ask for gluten-friendly soy.
$12.00
-
F4. 54 Special (Dinner)
Gluten friendly. White or brown rice, egg, barbecue pork, Saigon sausage, onions, peas, and carrots. Ask for gluten-friendly soy.
$15.00
-

Dinner - Curry

C1. Green Curry (Dinner) (Dinner - Curry)
Gluten friendly. Mixed vegetables, peas, lime leaves, basil, and green curry, in coconut milk.
$12.00
-
C2. Red Curry (Dinner)
Gluten friendly. Mixed vegetables and bamboo with red curry in coconut milk.
$12.00
-
C3. Yellow Curry (Dinner)
Mixed vegetables with fresh mango, bamboo, and fried potatoes, with yellow curry in coconut milk.
$12.00
-
C4. Panang Curry (Dinner)
Gluten friendly. Mixed vegetables, peas, and basil, with Panang curry in coconut milk.
$12.00
-

Dinner - Stir Fried Noodles

N1. Pad Thai (Dinner)
Gluten friendly. Stir-fried Thai rice noodles with egg, peanuts, sprouts, and scallions, in Thai seasoning.
$12.00
-
N2. Curry Udon (Dinner)
Spicy. Stir-fried udon noodles, sliced vegetables, and lemongrass, with red curry sauce.
$12.00
-
N3. Basil Noodle (Dinner)
Stir-fried mixed vegetables in sweet basil sauce over a bed of crispy egg noodles.
$12.00
-
N4. Pad See Ew (Dinner) (Dinner - Stir Fried Noodles)
Flat rice noodle stir-fried with eggs, mixed vegetables, and sesame oil, in sweet soy sauce. Ask for gluten-friendly soy sauce.
$12.00
-
N5. Hu Tieu Xao (Dinner)
Gluten friendly. Stir-fried rice noodle or egg noodle, egg, mixed vegetables, and roasted peanut, in sweet nuoc mam sauce.
$12.00
-
N6. Mi Xao Don (Dinner)
Gluten friendly. Stir-fried mixed vegetables in light ginger sauce over a bed of crispy egg noodles. Ask for gluten-friendly soy.
$12.00
-
N7. Crazy Noodle (Dinner)
Flat rice noodles with mixed vegetables in a white pepper ginger sauce.
$12.00
-

Seafood

SE1. Coconut Shrimp
Spicy. crispy coconut shrimp, onions, bell peppers, and mushroom, in sweet basil sauce.
$16.00
-
SE2. Clam
Spicy. Stir-fried middle neck clam, onions, bell peppers, and coconut milk with basil lemongrass sauce.
$16.00
-
SE3. Harmony of the Sea
Spicy. Dry scallops, shrimp, calamari, fresh clams, and mix vegetables, with a chili lemongrass sauce.
$19.00
-
SE4. Tuna
Pan-seared Ahi tuna, onions, red and green pepper, mushroom, and asparagus in Vietnamese curry coconut sauce.
$19.00
-
SE5. Salmon
Pan-seared salmon with onions, mushroom, asparagus, red and green pepper, served in Thai basil and coconut sauce.
$18.00
-
SE6. Ca Chien Tuoi
Deep-fried whole red snapper (one and a half pound to two pounds) and vegetables. Served with sticky rice and papaya salad.
$25.00
-

Sushi

California Roll
Imitation crab, avocado, cucumber, and sesame seeds.
$7.00
-
Spicy Tuna Roll
Ahi tuna, spicy mayo, cucumber, and scallion.
$7.00
-
Spicy Salmon
Salmon, spicy mayo, cucumber, and scallion.
$7.00
-
Buddha Roll
Sweet tofu, avocado, asparagus, and sesame seeds.
$6.00
-
The Molten
Ahi tuna, avocado, scallion, and spicy red miso crab.
$12.00
-
Tempura Roll
Salmon, avocado, sun-dried tomato, and tempura.
$10.00
-
The Dual
Ahi tuna, salmon, avocado, scallion, and wasabi tobikko.
$12.00
-
Unagi Roll
Barbecued freshwater eel, avocado, tempura bits, and sweet soy reduction.
$9.00
-
Spicy Crab Roll
Imitation crab, spicy aioli, avocado, and sesame seeds.
$7.00
-
Spicy Ebi & Crab Roll
Shrimp, blue crab meat, scallion, avocado, cucumber, and sesame seeds.
$12.00
-
Spider Roll
Tempura soft-shell crab, cucumber, scallion, spicy aioli, and sesame seeds.
$12.00
-
Shrimp Tempura Roll
Shrimp tempura, avocado, spicy aioli, and tobikko.
$10.00
-
Sashimi Salad
Tuna, salmon, white tuna, hamachi, seaweed, mixed greens, cucumbers, tomatoes, and tobikko.
$12.00
-
Seaweed Salad
$5.00
-
Dragon Roll
Unagi roll topped with avocado and tobikko.
$10.00
-
Rainbow Roll
California roll topped with salmon, tuna, and white tuna.
$12.00
-

Pho54 Specials

SP1. Sizzling Duck
Wok-seared marinated cube duck breast, onions, mushroom, steamed broccoli, and a touch of butter.
$18.00
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SP2. Bo Luc Lac
Wok-seared and marinated, Vietnamese shaken tenderloin steak, onions, mushrooms, butter, cucumber, tomatoes, and lettuce.
$17.00
-
SP3. Ca Kho To
Salmon or catfish braised with caramel sauce in clay pot top with scallion and side of salads.
$16.00
-
SP4. Ca Kho Nghe
Braised catfish or salmon with a turmeric sauce in a clay pot.
$16.00
-
SP5. Thit Kho Tieu
Caramel pork loin braised with pepper sauce.
$14.00
-
SP6. Hot Pot
Choice of Thai/Vietnamese sweet-and-sour simmering broth with assorted seafood, thinly sliced beef, mixed vegetables, and noodles.
$30.00
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Desserts

Green Tea Ice Cream
$4.50
-
Vanilla Ice Cream
$3.50
-
Green Tea Cheesecake
$6.00
-
Fried Banana with Coconut Sauce
$5.00
-
Fried Banana with Ice Cream
$7.00
-
Chocolate Lava Cake with Ice Cream
$7.00
-
Che Ba Mau
$5.00
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Desserts & Drinks

Hot Coffee
$1.75
-
Black Ice Coffee
$2.50
-
Vietnamese Ice Coffee
$1.75
-
Thai Iced Tea
$2.75
-
Soft Drinks
$2.75
-
Fruit Smoothies - Sinh To
$5.00
-
Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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