Phillips Seafood & Steak Menu Prices
Verified PricesMenu-Prices is not associated with Phillips Seafood & Steak
You are viewing Phillips Seafood & Steak prices confirmed by Menu-Prices at the following location:
1460 P STREET NW,
Washington,
DC
20005
US
1(202) 919-2200
Prices shown in:
USD
- Weekend Brunch Menu 11:30 AM – 9:00 PM
- Menu 11:30 AM – 10:00 PM
Starters, Soups and Salads
Hummus
Fresh chickpeas, tahini, shakshouka, poached egg, and pita.
$9.00
-
Deviled Eggs
Bacon jam, siracha aioli, and crushed potato chips.
$8.00
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Petite Maryland Crab Cakes
Charred tomato salsa, and spiced mustard.
$15.00
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Tuna Carpaccio
Spiced ahi, crispy shrimp rice tot, red chili, lime, and roe.
$12.00
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Cream of Crab Soup
Lump crab, sherry, and cream.
$9.00
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Lobster Bisque
Sweet lobster meat, and fennel.
$9.00
-
Farmhouse Salad
Petite greens, heirloom tomato, cucumber, carrot, goat cheese, toasted almonds, and apple cider vinaigrette.
$10.00
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Roasted Beet Salad
Iceberg, bacon, red onion, heirloom tomato, and blue cheese.
$12.00
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Wedge Salad
Served over ice: lobster, king crab legs, blue crab clawfingers, oysters, clams, and shrimp.
$10.00
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Chilled Seafood Tower
$59.00
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Omlettes
Steak
Bavette, cremini mushrooms, tomatoes, green onions, peppers, white cheddar, and chipotle aioli.
$18.00
-
Spinach, Goat Cheese and Mushroom
Garlic spinach, goat cheese, cremini mushrooms, and red onions.
$14.00
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Garden
Cremini mushrooms, peppers, zucchini, tomatoes, red onions, and swiss cheese.
$14.00
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Blue Crab
Petite crab cakes, tomatoes, green onions, and provolone.
$19.00
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3 Little Pigs
Prosciutto, bacon, sausage, jalapenos, red onions, and provolone.
$16.00
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Brunch Entrees
Grits and Eggs
Cheesy grits, housemade sausage, 2 eggs over easy, and pico de gallo.
$15.00
-
Chicken and Waffles
Breaded airline chicken, belgian waffles, and bacon jalapeno butter.
$18.00
-
Bacon Corn Cakes
Griddled corn cakes layered with bacon, whipped butter, and maple syrup.
$14.00
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Bourbon French Toast
Egg brioche soaked in bourbon french toast batter, and 2 eggs any style. Bacon or sausage.
$16.00
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Belgian Waffles
Topped with mascarpone and fresh berries.
$14.00
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Salmon and Bagels
Smoked faroe island salmon, bagels, and chive cream cheese.
$13.00
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Steak and Eggs
Wood fired grilled bavette, 2 eggs, and roasted potatoes. Choice of bread.
$19.00
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Crab Hash and Eggs
Sauteed potatoes, onions, peppers, celery, lump crab, 2 poached eggs, and hollandaise. Choice of bread.
$22.00
-
Biscuits and Sausage Gravy Platter
Housemade biscuits, sausage gravy, and 2 eggs. Bacon or sausage.
$14.00
-
Shrimp Frittata
Sauteed shrimp, eggs, artichokes, shakshouka, green onions, gruyere, and roasted potatoes. Choice of bread.
$21.00
-
Curried Avocado Toast
Red curry drizzle, guacamole, fried egg, and thick farmhouse white toast.
$11.00
-
Sandwiches
Hoppers Island Crab Cake Sandwich
Small batch local maryland crab and brioche bun.
$19.00
-
Lobster Roll
Handpicked lobster, brioche, and tarragon aioli.
$24.00
-
Crispy Fish Taco
Crispy beer-battered haddock, taco slaw, and cilantro charred tomato salsa.
$15.00
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P Street Burger
Brisket blend on a brioche bun with cheese and bistro sauce plant-based.
$15.00
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Blu Crab Grilled Cheese
Blue crab, cheddar, gruyere, dijon aoili, and farmhouse bread.
$18.00
-
Phillips Classics
Hoopers Island Crab Cakes
Shirley Phillips’s famous family recipe, perfected in our kitchens since 1956 small batch made with sweet Maryland crab and chilled mustard sauce. Served with fingerling potatoes and heirloom carrots.
$24.00
-
Crispy Shrimp
Farmhouse fries and cocktail sauce.
$26.00
-
Fish and Chips
Mild haddock, farmhouse fries, tartar sauce, and malt vinegar.
$24.00
-
Seared Scallops
Day boat scallops, sweet potato puree, mushroom confit, wilted kale, and crab beurre blanc.
$29.00
-
Appetizers
Petite Maryland Crab Cakes
Charred tomato salsa and spiced mustard.
$15.00
-
PEI Mussels
Red curry and Thai basil.
$12.00
-
Fritto Misto
Scallops, calamari, oysters, clams, mussels, shrimp, and haddock.
$19.00
-
Deviled Eggs
Bacon jam, Sriracha aioli, and crushed potato chips.
$8.00
-
Smoked Salmon and Bagels
Capers and pickled onion.
$13.00
-
Hummus
Fresh chickpeas, tahini, shakshouka, poached eggs, and pita.
$9.00
-
Crab, Spinach, and Artichoke Dip
Sliced bread.
$13.00
-
Wood Grilled Chicken Wngs
Spicy and sticky sauce.
$13.00
-
Salads
Farmhouse Salad
Petite greens, heirloom tomato, cucumber, carrot, goat cheese, toasted almonds, and apple cider vinaigrette.
$10.00
-
Hearty Wedge Salad
Iceberg, bacon, red onion, heirloom tomato, and blue cheese.
$10.00
-
Roasted Beet Salad
Arugula, whipped feta, upland cress, balsamic glaze, candied pecans, and pomegranate vinaigrette.
$12.00
-
Soups
Cream of Crab Soup
Lump crab, sherry, and cream.
$9.00
-
Lobster Bisque
Sweet lobster meat and fennel.
$9.00
-
Steamers
Snow Crab Legs
Sweet crab cluster and melted butter. Served with steamed corn and red potatoes.
$36.00
-
Clam Bake for Two
Two whole Maine lobsters, snow crab legs, shrimp, clams, and mussels. Served with steamed corn and red potatoes.
$99.00
-
Steamed Shrimp
one pound large shrimp, tossed in Phillips seafood seasoning. Served with steamed corn and red potatoes.
$24.00
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Lobster
Charred lemons and melted butter. Served with steamed corn and red potatoes.
$30.00
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Clam and Mussel Bucket
Garlic, white wine, and fresh herbs. Served with steamed corn and red potatoes.
$21.00
-
Seafood Entrees
Crispy Shrimp
Farmhouse fries and cocktail sauce.
$26.00
-
Whole Bronzini
Lemons, herbs, capers, potatoes, and chef's vegetables.
$28.00
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Pescatore
Mussels, clams, shrimp, squid, scallops, spaghetti, seafood stock, and plum tomatoes.
$29.00
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Seared Scallops
Day boat scallops, sweet potato purée, mushroom confit, wilted kale, and crab beurre blanc.
$29.00
-
Fish and Chips
Mild haddock, farmhouse fries, tartar sauce, and malt vinegar.
$24.00
-
Salmon
Pan seared, romesco, heirloom carrots, potatoes, and asparagus fennel salad.
$27.00
-
Shrimp and Grits
Andouille, corn, green onion, tomato broth, and crab beignets.
$27.00
-
Woodfired Meats
Porterhouse
24 oz. Steaks served with roasted garlic and a vegetable skewer.
$54.00
-
New York Strip
14 oz. Steaks served with roasted garlic and a vegetable skewer.
$43.00
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Bavette
8 oz. Steaks served with roasted garlic and a vegetable skewer.
$29.00
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Prime Ribeye
16 oz. Steaks served with roasted garlic and a vegetable skewer.
$46.00
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Bone-In Filet Mignon
14 oz. Steaks served with roasted garlic and a vegetable skewer.
$59.00
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Filet Mignon
8 oz. Steaks served with roasted garlic and a vegetable skewer.
$39.00
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Airline Citrus Brined Chicken
Cheese grits, spinach, sweet potato, tomato, mushroom, and chicken thyme jus. Steaks served with roasted garlic and a vegetable skewer.
$25.00
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Double Bone Kurobuta Pork Chop
Roasted garlic mashed potatoes, asparagus, and mushroom confit demi glace.
$24.00
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Top Your Steak
$5.00
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Sandwiches
Hoopers Island Crab Cake Sandwich
Small batch local Maryland crab and brioche bun. Served with broccoli slaw and farmhouse fries.
$19.00
-
Ultimate Burger
Brisket blend, provolone, bacon, Maryland crab cake, and dijon aioli on brioche. Served with broccoli slaw and farmhouse fries.
$21.00
-
Lobster Roll
Handpicked lobster, brioche, and tarragon aioli. Served with broccoli slaw and farmhouse fries.
$24.00
-
Smoked Salmon BLT
Smoked salmon, crisp bacon, farmhouse bread, and dill aioli. Served with broccoli slaw and farmhouse fries.
$18.00
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Crispy Fish Taco
Crispy battered haddock, taco slaw, and cilantro charred tomato salsa. Served with broccoli slaw and farmhouse fries.
$16.00
-
Sides
Crab Fried Rice
$12.00
-
Mashed Potatoes
$7.00
-
Truffle Fries
$8.00
-
Vegetable Skewer
$6.00
-
Grilled Asparagus
$8.00
-
Petite Yukon
$7.00
-
Desserts
Coconut Cream Smith Island Cake
Layers of moist yellow cake and coconut icing, covered in coconut shavings.
$9.00
-
Chicago Style Cheesecake
Raspberry sauce and whipped cream.
$8.00
-
Gluten Free Ice Cream Sandwich
Gluten free cookies, chocolate ice cream, and shaved chocolate.
$9.00
-
Flourless Chocolate Torte
Gluten free. Served with whipped cream, caramel, and raspberry sauce.
$8.00
-
Our Famous Crab Cake
Hoopers Island Crab Cake
Shirley Phillips’s famous family recipe, perfected in our kitchens since 1956 small batch made with sweet Maryland crab and chilled mustard sauce. Served with fingerling potatoes and heirloom carrots.
$24.00
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Kids Mains
Fish and Chips (Kids Mains)
$5.00
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Crab Cake Slider
$7.00
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Crispy Shrimp (Kids Mains)
$6.00
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Pasta Marinara
$6.00
-
Cheeseburger Slider
$5.00
-
Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.
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