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Phillippa's Menu Prices (AU)

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You are viewing Phillippa's (AU) prices confirmed by Menu-Prices at the following location:
1030 High Street, Armadale, Victoria 3143 AU 6(139) 576-2020
Prices shown in: AUD

Biscuits

Oat Cakes (150 g.)
Made to our original british recipe, these oat cakes are perfectly thin with a typically nutty texture and elevate any cheese board. Serving suggestions: traditionally served with Stilton and surprisingly good with butter and honey.
$13.50
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Peanut Butter Cookies (180 g.)
The salty-sweet combination of fresh australian peanuts, brown sugar and made with wholemeal flour really hits the spot. Serving suggestions: delicious with tea or coffee, but you can’t go past sprinkling crumbs over ice cream, banana and drizzling with a chocolate sauce.
$13.50
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Coconut Biscuits (180 g.)
Made to my maternal grandmother’s recipe, these are morrish. Luckily, they are small because you won’t be stopping at one! Serving suggestions: crumble and stir through yoghurt with passionfruit. Serve beside poached rhubarb and custard.
$13.50
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Gingerbread Pipsqueaks
Using the spices in our gingerbread recipe we have made these with honey instead of treacle.
$13.50
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Hazelnut Macaroons (200 g.)
A soft, slightly chewy hazelnut macaroons biscuit made in the Northern Italian style. Made with australian hazelnuts, they are perfect to accompany tea or coffee. They are wheat free.
$13.50
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Honey Stars
A year round favourite biscuit. Serve with poached stone fruit or crush and sprinkle a little over hot steamed baby carrots.
$13.50
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Belgian Double Chocolate Cookies (180 g.)
Double the chocolate – double the deliciousness! We’ve expressed our love for good Belgian chocolate and dutch cocoa in this intense chocolate biscuit treat. Fabulous with vanilla ice cream.
$13.50
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Honey Bears (200 g.)
Phillippa’s honey bear biscuits are made to a treasured family recipe, using butter, freshly ground cinnamon and honey.
$13.50
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Anzacs (200 g.)
Based on a traditional scottish recipe, using rolled oats, coconut, and golden syrup, but no eggs.
$13.50
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Fennel Almond Biscotti (200 g.)
The authentic tuscan combination of almonds and fennel seeds with their unique aniseed flavour lives on in phillippa’s distinctive biscotti.
$13.50
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Cranberry Orange Biscotti (200 g.)
Orange paired with chewy dried cranberries give these popular biscotti their distinctive flavour.
$13.50
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Chocolate Orange Hazelnut Biscotti (200 g.)
Twice-baked in the Italian way to give them their unique hard and crunchy texture, flavoured with dutch cocoa, orange zest and hazelnuts.
$13.50
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Muesli & Granola

Maple Almond Sultana Granola (450 g.)
Our oats are sweetened with real maple syrup and premium Indonesian cinnamon and blended with almonds and sultanas.
$15.00
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Cranberry Granola (450 g.)
Cranberry granola is delicious sprinkled over yoghurt and fruit.
$15.00
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Cinnamon Walnut Granola (450 g.)
His granola has seeds and nuts including walnuts, sunflower, and pumpkin seeds, and coconut, blended with the tang of currants and finished with the warmth of premium cinnamon.
$15.00
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Pear Orange Muesli (450 g.)
Made with hand-chopped dried pears, our own candied orange peel and almonds.
$15.00
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Preserves

Raspberry Jam (250 g.)
We tracked down a superior dark red raspberry with an intense flavour grown in the king valley, victoria.
$14.00
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Savoury & Nuts

Fabulous Lux Nuts (300 g.)
A delicately spiced combination of premium nuts and seeds, including South australian almonds and queensland pecans.
$16.50
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Honey & Orange Roasted Nuts (300 g.)
Delicate honey, vanilla and orange flavours combine to give this blend of peanuts, almonds, pecans, and pumpkin seeds a sweet caramelised flavour.
$15.50
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Herbed Spiced Nuts (300 g.)
A mixture of almonds, cashews, hazelnuts, peanuts, pumpkin, pecans, and sunflower seeds coated in freshly seasoned herbs and spices, with a warm spice kick.
$15.50
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Oat Cakes (150 g.) (Savoury & Nuts)
Made to our original british recipe, these oat cakes are perfectly thin with a typically nutty texture and elevate any cheese board. Serving suggestions: traditionally served with Stilton and surprisingly good with butter and honey.
$13.50
-
Fennel Sables (150 g.)
Fennel seeds enhance the ‘digestive’ nature of these biscuit. Serving suggestions: crumble generously over baked potatoes and sour cream or slow-roasted whole cauliflower.
$13.50
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Sesame Spiced Almonds (200 g.)
South australian almonds are encrusted in a salty sweet citrus spice blend. Fabulous tossed through salads or vegetables.
$13.00
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Parmesan Sables (150 g.)
Our sablé biscuits are a perfect accompaniment to 5'o'clocks, made with Parmesan cheese and seasoned with cayenne pepper.
$12.50
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Fig Toasts
Vegan and sugar-free. A store cupboard standby that will elevate a simple cheese or charcuterie platter. Ideal with terrines and blue cheese. Nice to nibble on with a cup of tea.
$8.50
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Slices

Apricot, Hazelnut & Oat Slice (1 Pack)
If you think our muesli-style pear, oat and vanilla slice is delicious, you’ll love this slice, made with tangy australian dried apricots. Serving suggestions: a healthy treat to cut into fingers and tuck into a lunch box. Chop roughly and serve over warm stewed apple with cream for an instant luxury apple crumble.
$17.95
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Jaffa Brownie (360 g.)
An intensely flavoured Belgian chocolate brownie with a sticky jaffa character. Made with oranges sourced from the farmers markets.
$17.95
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Ginger Crunch (1 Pack)
A premium quality ground ginger shortbread base covered with a decent layer of caramel ginger icing. This is a wicked New Zealand slice that a kiwi will swoon over. It has been making an annual appearance during winter for years. Serving suggestion: serve a sliver of ginger crunch alongside poached pear with cream for dessert.
$17.95
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Belgian Chocolate Brownie (360 g.)
An intense chocolate indulgence to spoil big and little kids. Slice into fingers for afternoon tea or into small squares for petit fours and serve with coffee after dinner.
$17.50
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Salted Peanut Praline Brownie (360 g.)
This salty-sweet nutty praline topping is perfectly matched to the luxurious dark Belgian chocolate.
$17.50
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Raspberry Chocolate Brownie (360 g.)
A wicked combination of dark Belgian chocolate and raspberry purée. Warm gently and serve with ice cream. Ingredients: sugar, butter, eggs, wheat flour, callebaut chocolate 8% (cocoa mass 54%, sugar, cocoa butter, soya lecithin and vanillin), cocoa powder 8%, raspberry concentrate 6% (sugar, glucose syrup, raspberries, citric acid, malic acid, black carrot extract, pectin).
$17.50
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Pecan Caramel Slice (360 g.)
A moist and chewy salted caramel treat that is reminiscent of pecan pie filling and rivals our classic chocolate brownie.
$17.50
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Oat & Pear Slice (360 g.)
This moist and wholesome slice is made with oats and dried pears and a sprinkle of coconut. Ideal for lunchboxes and afternoon tea.
$17.50
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Winter

Apricot, Hazelnut & Oat Slice (1 Pack) (Winter)
If you think our muesli-style pear, oat and vanilla slice is delicious, you’ll love this slice, made with tangy australian dried apricots.
$17.95
-
Jaffa Brownie (360 g.) (Winter)
An intensely flavoured Belgian chocolate brownie with a sticky jaffa character. Made with oranges sourced from the farmers markets.
$17.95
-
Ginger Crunch (1 Pack) (Winter)
A premium quality ground ginger shortbread base covered with a decent layer of caramel ginger icing. This is a wicked New Zealand slice that a kiwi will swoon over. It has been making an annual appearance during winter for years.
$17.95
-
Oat Cakes (150 g.) (Winter)
Made to our original british recipe, these oat cakes are perfectly thin with a typically nutty texture and elevate any cheese board.
$13.50
-
Fennel Sables (150 g.) (Winter)
Fennel seeds enhance the ‘digestive’ nature of these biscuits. Enjoy with your fancy gin, craft beer and natural wines. Crumble generously over baked potatoes and sour cream slow-roasted whole cauliflower.
$13.50
-
Peanut Butter Cookies (180 g.) (Winter)
He salty-sweet combination of fresh australian peanuts, brown sugar and made with wholemeal flour really hits the spot. Serving suggestions: delicious with tea or coffee, but you can’t go past sprinkling crumbs over ice cream, banana and drizzling with a chocolate sauce.
$13.50
-
Coconut Biscuits (180 g.) (Winter)
Made To My Maternal Grandmother’s Recipe, These Are Morrish. Luckily, They Are Small Because You Won’t Be Stopping At One! SERVING SUGGESTIONS: Crumble And Stir Through Yoghurt With Passionfruit. Serve Beside Poached Rhubarb And Custard.
$13.50
-
Hazelnut Macaroons (200 g.) (Winter)
A soft, slightly chewy hazelnut macaroon biscuit made in the Northern Italian style. Made with australian hazelnuts, they are perfect to accompany tea or coffee. They are wheat free.
$13.50
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Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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