Phil & Derek's Jazz Restaurant Menu Prices

Appetizers

Seafood Fondue

Blackened shrimp and crabmeat in a spinach, cremini mushroom, and Gruyere cheese sauce. Served with garlic crostini.

$16.00

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Barbecue Shrimp

New Orleans style head on jumbo shrimp in a creole garlic butter sauce.

$17.00

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Voodoo Spring Rolls

Crispy spring rolls stuffed with spicy crawfish tails, andouille sausage, roasted corn, and cheese blend. Served with sriracha aioli.

$14.00

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Fried Green Tomatoes

Crispy buttermilk battered tomatoes topped with fried onion strings and crawfish and shrimp remoulade salad.

$14.00

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Cajun Mac and Cheese

With crawfish tails in a three cheese sauce.

$12.00

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Crawfish Mac and Cheese Balls

Panko crusted creamy mac and cheese balls stuffed with seasoned crawfish tails. Served with a white wine fondue sauce.

$12.00

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Crawfish Mac and Cheese Balls (Appetizers)

Panko crusted creamy mac and cheese balls stuffed with seasoned crawfish tails. Served with a white wine fondue sauce.

$12.00

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Sauteed Crab Fingers

In a lemon garlic butter.

$15.00

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Jumbo Lump Crab Cake

Crispy panko crusted jumbo lump crabmeat. Served with sriracha aioli.

$20.00

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Oysters

Raw Oysters

With cocktail sauce, horseradish, and lemons.

$11.00

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Texas Charbroiled Oysters

Half dozen oysters charbroiled with butter, cheese, and spices.

$16.00

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SBG Charbroiled Oysters

Half dozen oysters topped with sauteed shrimp, crispy bacon, and melted Gruyere cheese.

$18.00

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APJ Charbroiled Oysters

Half dozen oysters topped with andouille sausage, pico de gallo, and melted jalapeno Jack cheese.

$17.00

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Soups and Salad

Crawfish Bisque

Topped with crisp crostini and Gruyere cheese.

$9.00

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Shrimp and Sausage Gumbo

$9.00

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Shonjohn Salad

Crisp spring mix, ripe tomatoes, and your choice of dressing.

$13.00

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Classic Caesar Salad

Crisp hearts of Romaine, parmesan cheese, and Caesar dressing.

$13.00

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Southern Fried Cobb Salad

Crispy chicken tenders over fresh spring mix, grape tomatoes, cucumbers, blue cheese, bacon, and avocado. Served with your choice of dressing.

$15.00

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Southern Fried Cobb Salad (Soups and Salad)

Crispy chicken tenders over fresh spring mix, grape tomatoes, cucumbers, blue cheese, bacon, and avocado. Served with your choice of dressing.

$15.00

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Asian Salmon Salad

Grilled salmon filet over crisp spring mix, fresh pineapple, cucumbers, red onions, and grape tomatoes. Served with Asian sesame dressing.

$17.00

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Entrees

Roasted Airline Chicken

Tender oven roasted and French cut airline chicken breast. Served with choron sauce, dirty rice, and green beans.

$17.00

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Fire Grilled Atlantic Salmon

Topped with a mango habanero salsa. Served over angel hair pasta.

$21.00

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Bayou Catfish

Crispy blackened catfish topped with shrimp, oysters, and cajun butter sauce. Served over a bed of dirty rice with collard greens.

$25.00

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Blackened Shrimp and Grits

Creamy grits with sauteed crawfish tails and bacon in a four cheese blend and surrounded by a creole cream sauce.

$19.00

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Chicken and Waffles

Crispy buttermilk battered chicken wings, fresh baked waffles, and a bourbon foster sauce.

$15.00

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Chicken and Waffles (Entrees)

Crispy buttermilk battered chicken wings, fresh baked waffles, and a bourbon foster sauce.

$15.00

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Seafood Platter

Crispy, buttermilk battered catfish, shrimp, oysters, and crawfish tails. Served with crispy and seasoned French fries.

$23.00

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Seafood Pasta

Blackened shrimp, crawfish tails, and andouille sausage in a white wine cream sauce. Served over linguini.

$19.00

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Filet Mignon Number One

Seasoned eight ounces center cut beef tenderloin. Served with garlic parmesan mashed potatoes and sauteed green beans.

$35.00

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Filet Mignon Number Two

Shrimp and crawfish steak topping sauteed in a lemon garlic butter sauce.

$8.00

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Crescent City Ribeye

Marinated center cut twelve ounces. Angus ribeye, charbroiled to order. Served with garlic, parmesan, mashed potatoes, and seasonal vegetables.

$35.00

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Blackened Redfish

Blackened redfish filet topped with a roasted red pepper sauce, grilled shrimp, and crispy fried onion strings. Served with corn maque choux.

$24.00

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Whole Catfish

Crispy and golden fried buttermilk battered whole catfish. Served with dirty rice, seasoned collard greens, and a lemon butter sauce.

$25.00

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Sides

Green Beans

$6.00

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Green Beans (Sides)

$6.00

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Southern Style Collard Greens

With smoked turkey.

$6.00

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Garlic Parmesan

$6.00

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Mashed Potatoes

$6.00

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Dirty Rice

Ground beef, red and green bell peppers, onions, and cajun seasoning.

$6.00

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Mac and Cheese

$6.00

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Caesar Salad

Crisp hearts of Romaine, Caesar dressing, and parmesan cheese.

$6.00

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Side Salad

Crisp spring mix, Roma tomatoes, crostini, and choice of dressing.

$6.00

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Red Beans and Rice

$6.00

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French Fries

With house seasoning.

$6.00

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French Fries (Sides)

With house seasoning.

$6.00

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Sauteed Spinach

$6.00

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Desserts

Donut Bread Pudding

Served with a bourbon foster sauce.

$8.00

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Cobbler A La Mode

$7.00

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Baskets

All baskets are served with crispy, seasoned French fries.

Fried Fish Basket

Served with crispy and seasoned French fries.

$13.00

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Fried Shrimp Basket

Served with crispy and seasoned French fries.

$15.00

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Fried Shrimp Basket (Baskets)

Served with crispy and seasoned French fries.

$15.00

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Shrimp and Salmon Sandwich

Shrimp and salmon on a toasted brioche bun with lettuce and tomatoes. Served with sriracha aioli and crispy seasoned French fries.

$16.00

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Shrimp and Salmon Sandwich (Baskets)

Shrimp and salmon on a toasted brioche bun with lettuce and tomatoes. Served with sriracha aioli and crispy seasoned French fries.

$16.00

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Blackened Chicken Sandwich

Blackened chicken breast, applewood smoked bacon, avocado, and jalapeno Jack cheese on a toasted brioche bun with lettuce and tomatoes. Served with sriracha aioli, crispy, and seasoned French fries.

$15.00

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Creole BBQ Burger

Half pound ground Angus chuck, andouille sausage, applewood smoked bacon, grilled onions, jalapeno Jack cheese, and cajun BBQ sauce on a toasted brioche bun. Served with crispy and seasoned French fries.

$16.00

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Creole BBQ Burger (Baskets)

Half pound ground Angus chuck, andouille sausage, applewood smoked bacon, grilled onions, jalapeno Jack cheese, and cajun BBQ sauce on a toasted brioche bun. Served with crispy and seasoned French fries.

$16.00

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Garden Burger

Chipotle black bean burger topped with an over medium egg, fresh avocado, crispy onion strings, and drizzled with basil pesto aioli. Placed on a bed of lettuce and tomatoes over toasted brioche bun. Served with crispy, and seasoned French fries.

$14.00

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Po' Boys

All po' boys are served with crispy, seasoned French fries. Lightly toasted po' boy bun spread with remoulade and filled with shredded lettuce, tomatoes, pickles, onions, and the buttermilk battered protein of your choice.

Shrimp Po' Boy