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Phi Yen Menu Prices (AU)

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You are viewing Phi Yen (AU) prices confirmed by Menu-Prices at the following location:
205 Brisbane St, Perth, WA 6000 AU 6(189) 227-1032
Prices shown in: AUD

Recommended

Bun Bo Xao Cha Gio
Rice vermicelli with lemongrass chilli beef, meat spring roll, onion, mint, salad, and sprinkled with crushed peanuts. Served with homemade fish sauce.
$16.90
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Pho Tai
Rice noodle soup with rare beef, beansprouts, and mint leaves. Garnished with coriander, white onion, and spring onion. Served with fresh chilli, lemon and Hoisin sauce.
$14.50
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Cha Gio
Three rolls. Crispy spring rolls with minced pork, vegetables, garlic, and onion. Served with dipping homemade fish sauce.
$7.20
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Special Fried Rice, Pork, Local Prawns, Egg and Vegetables
$16.90
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Goi Cuon Tom
Three rolls. Rice paper rolls with local prawns and vegetables, served with dipping hoisin sauce and nuts.
$16.30
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Entree

Cha Gio (Entree)
Three rolls. Crispy spring rolls with minced pork, vegetables, garlic, and onion. Served with dipping homemade fish sauce.
$7.20
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Goi Cuon Ga
Three rolls. Chicken rice paper rolls with vegetables, served with dipping hoisin sauce and nuts.
$14.90
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Goi Cuon Tom (Entree)
Three rolls. Rice paper rolls with local prawns and vegetables, served with dipping hoisin sauce and nuts.
$16.30
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Hoanh Thanh Chien
Four pieces. Deep fried wonton with plum sauce.
$6.50
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Banh Mi Chien
Two pieces. Pork and prawns toasted with fish sauce.
$5.30
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Goi Tom Ga
Phi Yen salad with chicken breast, local prawns, shredded cabbage, carrot, radish, red onion, and home dressing. Topped with crushed nuts and mint.
$15.90
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Samosa (3 pieces)
Home made samosa with minced beef, vegetable and spice. Served with home made fish sauce.
$14.90
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Cha Chay 1 Piece
Crispy vegetarian spring roll. Served with soy sauce.
$5.00
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Soup

Hoanh Thanh Soup
Wonton soup with sliced pork, bean sprout, chives,coriander and onion.
$9.80
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Noodle Soup

Mien Ga
Rice vermicelli soup with shredded chicken breast, snow mushrooms, bamboo shoots, beansprouts, and green garnish.
$14.50
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Pho Tai Nam
Rice noodle soup with rare beef, beef brisket, beansprouts, and mint leaves. Garnished with coriander, white onion, and spring onion. Served with fresh chilli, lemon and Hoisin sauce.
$14.90
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Pho Tai (Noodle Soup)
Rice noodle soup with rare beef, beansprouts, and mint leaves. Garnished with coriander, white onion, and spring onion. Served with fresh chilli, lemon and Hoisin sauce.
$14.50
-
Pho Ga
Rice noodle beef soup with shredded chicken breast, beansprouts, and mint leaves. Garnished with coriander, white onion, and spring onion. Served with fresh chilli, lemon & Hoisin Sauce.
$14.50
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Chicken Main Course

Ga Xao Xa Ot
Wok stir-fried fresh chicken breast with lemongrass, onion, chilli, garlic, and vegetables. Served with steamed rice.
$23.00
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Ga Nuong
Flame grilled fresh boneless chicken Maryland marinated with hoisin sauce, garlic, red onion, and spices. Served with mix lettuce and steamed rice.
$23.00
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Ga Xao Tieu Den
Chicken breast wok stir-fried with onion and fresh mixed vegetables in Phi Yen’s black pepper sauce. Served with steamed rice.
$23.00
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Pork Main Course

Heo Xao Tieu
Wok stir-fried pork fillet in a Phi Yen’s black pepper sauce with fresh mix vegetables and white onion. Served with steamed rice.
$23.00
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Thit Heo Goi Bap Cai
Savoy cabbage rolls made with pork minced, prawns, coriander, vegetables, shallots, and egg yolk, then steamed. Served in slices with Phi Yen’s plum sauce and steamed rice.
$18.00
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Squid Main Course

Muc Xao Xa Ot
Squid wok stir-fried with chilli, lemongrass, onion, and fresh mix vegetables. Served with steamed rice.
$23.90
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Muc Rang Muoi
Lightly battered chilli pepper squid with white onion, spring onion, chilli, and capsicum. Served on bed of lettuce. Served with steamed rice.
$23.90
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Fish Main Course

Ca Xao Xa Ot
Wok stir fried fish fillet pieces with fresh lemongrass, chilli, onion and vegetables. Served with steamed rice.
$23.00
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Vegetables Main Course

Rau Cai Xao Thap Cam
Stir-fried assorted fresh mixed vegetables in soya sauce with garlic and onion. Served with steamed rice.
$18.50
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Cai Luot
Steamed pak choy and broccoli with oyster sauce. Served with steamed rice.
$15.00
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Rau Cai Xao Sate
Wok stir fried fresh mix vegetable with sate sauce, onion, and vegetables. Served on bed of lettuce and steamed rice.
$19.00
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Tau Hu Xao Xa Ot and Rice
Wok stir-fried golden tofu with lemongrass, onion, chilli, garlic, and vegetables. Served with steamed rice.
$18.50
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Noodles and Vermicelli

Bun Bo Xao Cha Gio (Noodles and Vermicelli)
Rice vermicelli with lemongrass chilli beef, meat spring roll, onion, mint, salad, and sprinkled with crushed peanuts. Served with homemade fish sauce.
$16.90
-
Bun Ga Xao Cha Gio
Rice vermicelli with lemongrass chilli chicken, meat spring roll, onion, mint, salad, and sprinkled with crushed peanuts. Served homemade fish sauce.
$16.90
-
Bun Cha Gio
Rice vermicelli with meat spring roll, spring onion, salad, and homemade fish sauce.
$13.90
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Bun Ga Nuong
Rice vermicelli with flamed grilled chicken, salad, and fish sauce.
$15.50
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Bun Cha Gio Chay
Rice vermicelli with vegetarian spring onion, mint, and salad. Served with soya sauce and chilli.
$15.00
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Mi Xao Tom Thit Ga
Stir-fried egg noodles with local prawns, chicken breast, onion, chives, carrot, beansprouts, and coriander.
$19.50
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Hu Tieu Xao Tom Thit Ga
Rice noodles with local prawns, chicken breast, onion, chives, carrot, beansprouts, and coriander.
$19.50
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Bun Thit Nuong Cha Gio
Rice vermicelli with grilled sliced pork, meat spring roll, spring onion, mint, salad. Served with home made fish sauce
$16.90
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Chef's Special

Bo Kho
Vietnamese stewed beef braised slowly with two spices, soya bean paste, carrots, basil leaves, and red onion. Served with steamed rice.
$24.90
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Cari Chay
Vegetable curry made with sweet potatoes, snow mushrooms, tofu, potatoes, carrots, sugar snap peas, red onion, coconut milk, and chilli. Served with steamed rice.
$21.90
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Ca Ri Ga
Boneless chicken Maryland marinated with fresh ginger, crushed lemongrass. Cooked slowly with curry paste, coconut milk, carrots, potatoes, red onion, and curry leaves. Served with steamed rice.
$23.90
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Ca Lan Bot Chien Sot Dua
Lightly battered fish fillets in a creamy coconut bisque with turmeric, fresh lemon juice, bamboo shoots, capsicum, white mushrooms, mild chilli, onion, and peas. Served with steamed rice.
$24.90
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Rice and Side Dish

Mix Salad
$5.50
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Homemade Pickle Vegetables
$6.00
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Plain Steamed Rice
$3.00
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Special Fried Rice, Pork, Local Prawns, Egg and Vegetables (Rice and Side Dish)
$16.90
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Vegetarian Fried Rice with Tofu and Vegetables
$14.90
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Fresh Chilli
$1.50
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Dessert

Chuoi Chung
Fresh banana cooked in coconut cream sauce with sago ball, topped with crushed peanuts. Served hot
$7.00
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Beverage

Assorted Soft Drinks 375 ml ( coke, diet coke, coke(z), soya bean
$4.30
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Appletizer
$5.00
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Grapetizer
$5.00
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Ginger Beer
$5.00
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San Pellegrino
750 ML
$6.50
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Fresh Lemon Juice
$5.50
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Young Coconut Juice
$6.00
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Vietnamese Ice Coffee with Condensed Milk
$6.50
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Mount Franklin Spring Water 1.5L
1.5 Liter.
$5.50
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Cascade Spicy Pear & Bitter
330 mL.
$5.00
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Single-Use Items

Cutlery
$0.00
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Straw
$0.00
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Napkins
$0.00
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Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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