Phetpailin Menu Prices (UK)
Verified PricesMenu-Prices is not associated with Phetpailin (UK)
Jump to Section Show
- 1. Recommended
- 2. Picked For You
- 3. Starters
- 4. Salads
- 5. Set Mains
- 6. Stir Fried-Main Course
- 7. Curry-Main Course
- 8. Noodle-Main Course
- 9. Sharing Platter
- 10. Seafood
- 11. Special Dishes
- 12. Grills
- 13. Vegetarian Dishes
- 14. Rice and Noodle
- 15. Drinks
- 16. Recommended
- 17. Picked For You
- 18. Starters
- 19. Salads
- 20. Set Mains
- 21. Stir Fried-Main Course
- 22. Curry-Main Course
- 23. Noodle-Main Course
- 24. Sharing Platter
- 25. Seafood
- 26. Special Dishes
- 27. Grills
- 28. Vegetarian Dishes
- 29. Rice and Noodle
- 30. Drinks
You are viewing Phetpailin (UK) prices confirmed by Menu-Prices at the following location:
George St,
Manchester,
England
M1 4HF
UK
441612286500
Prices shown in:
GBP
- Lunch 12:00 PM – 2:00 PM
- Dinner 6:00 PM – 10:00 PM
Recommended
Picked For You
Pad Thai
The famous Thai fried stick rice noodles with tamarind sauce, egg, crushed peanut, and bean sprouts in selections of prawns or chicken.
£9.95
-
Gaeng Kiew Waan
Thai green curry with bamboo shoots, aubergines, and lime leaves cooked in green curry paste and coconut milk.
£9.95
-
Tom Yum Soup
Hot and sour lemongrass and chiili paste soup.
£5.95
-
Pad Kee-Mao
Thai fried egg noodles with garlic, chillies, lime leaves, aubergines, bamboo shoot, tofu, and basil leaves.
£8.50
-14.57%
Starters
Thai Spare Ribs
Pork spare ribs coated in herbs and spices Thai sauce.
£6.95
-
Prawn Mee Grob
Crispy noodles tossed in spring onions and tamarind sauce.
£6.45
-
Crispy Beef
Thai style fried sun-dried beef jerky coated with seasame seeds and served with sriracha sauce.
£6.25
-
Chicken Sateh
Chicken marinated in spices and grilled over charcoal and served with peanut sauce.
£5.95
-
Thai Fish Cake
Minced fish, mild red curry paste, green bean, and lime leaves then fried. Served with sweet chilli sauce.
£5.95
-
Khanom Pang Nah Moo
Deep fried a mixture of minced pork and coriander, spread on bread, and served with sriracha sauce.
£5.95
-
Paper Prawn
Deep fried whole prawn wrapped in rice pastry, stuffed with mixed Thai spices, and served with sweet chilli sauce.
£6.45
-
Tom Yum Soup (Starters)
Hot and sour lemongrass and chiili paste soup.
£5.95
-
Tom Kha Soup
Hot and sour lemongrass soup in light coconut milk.
£5.95
-
Spring Rolls
Deep fried cleared bean noodles, mixed vegetables, and seaweed wrapped in rice pastry, and served with plum sauce.
£5.25
-
Tofu Mee Grob
Crispy noodles tossed in spring onions and tamarind sauce.
£5.25
-
Mushroom Tom Yum Soup
Hot and sour lemongrass and chiili paste soup.
£5.25
-
Mushroom Tom Kha Soup
Hot and sour lemongrass soup in light coconut milk.
£5.25
-
Prawn Crackers
£2.50
-
Salads
Gung Lui Suan Salad
King prawns served with spicy dressing and mixed herbs, lemongrass, basil leaves, cashew nuts, kaffir lime leaves, and onions.
£11.95
-
Yam Salad
Thai style salad made with cucumber, tomato, red onion, and carrot tossed in a lime and chilli dressing.
£10.50
-
Papaya Salad
Shredded unripe papaya and carrot with fine beans, tomatoes, and crunched peanuts with a tangy pungent chiili lime dressing.
£8.50
-
Set Mains
Set C
Per person. Mixed starter. Main courses: tamarind duck, prawn green curry, Thai grilled sea bass, beef stir fried chillies and basils, and steamed rice.
£31.00
-
Set B
Per person. Mixed starter. Main courses: Tilapia fillet with Thai red curry sauce, prawn with garlic and pepper, tamarind duck, and steamed rice.
£24.00
-
Set A
Per person. Mixed starter. Main courses: chicken red curry, beef oyster sauce, prawn sweet and sour, and steamed rice.
£22.50
-
Set Vegetarian
Per person. Starters: spring rolls, fried bean curds, and mee grob. Main courses: sweet and sour vegetables, vegetable red curry, tofu stir fried with ginger, and steamed rice.
£19.00
-
Stir Fried-Main Course
Pad Kra Teim Prik Thai
Stir fried with onion garlic, and ground pepper.
£9.95
-
Pad Kra Praw
Stir fried with fresh chillies, garlic, and basil leaves.
£9.95
-
Pad Khee Mao
Stirfried with garlic, chillies, lime leaves, aubergines, and basil leaves.
£9.95
-
Pad Nam Mun Hoi
Stir fried with mushrooms and mangetout in oyster sauce.
£9.95
-
Pad Khing
Stir fried with ginger, mushrooms, spring onions, sesame oil, and a touch of whisky.
£9.95
-
Pad Priew Waan
Stir fried with tomato, pineapple, cucumber, and onion.
£9.95
-
Pad Broccoli
Stir fried with broccoli and oyster sauce.
£9.95
-
Nor Mai Pad Khai
Stir fried bamboo shoot with egg and vegetables.
£9.95
-
Curry-Main Course
Gaeng Kiew Waan (Curry-Main Course)
Thai green curry with bamboo shoots, aubergines, and lime leaves cooked in green curry paste and coconut milk.
£9.95
-
Gaeng Phed
Thai green curry with bamboo shoots, aubergines, and lime leaves cooked in red curry paste and coconut milk.
£9.95
-
Panaeng Curry
A dry and aromatic red curry with fine bean, lime leaves, and coconut milk.
£9.95
-
Gaeng Pah (Jungle Curry)
A delicious water-based red curry with a variety of vegetables cooked without coconut milk.
£9.95
-
Gaeng Pah (Jungle Curry) (Curry-Main Course)
A delicious water-based red curry with a variety of vegetables cooked without coconut milk.
£9.95
-
Noodle-Main Course
Pad Thai (Noodle-Main Course)
The famous Thai fried stick rice noodles with tamarind sauce, egg, crushed peanut, and bean sprouts in selections of prawns or chicken.
£9.95
-
Pad Si-ew (Noodle-Main Course)
The famous Thai fried noodles with dark soya sauce, egg, and vegetables.
£9.95
-
Pad Kee-Mao (Noodle-Main Course)
Thai fried egg noodles with garlic, chillies, lime leaves, aubergines, bamboo shoot, and basil leaves.
£9.95
-
Pad Woon Sen
Stir fried clear bean noodles with egg and vegetables.
£9.95
-
Sharing Platter
Mixed Starters Platter
Chicken sateh, spring rolls, Thai fish cake, crispy wan-tons, khanom pang nah moo, and paper prawns.
£15.90
-
Poh Taak Platter
Spicy hot and sour soup with prawns, mussels, squid, and scallops flavoured with lemongrass, galangal, lemon, and basil leaves.
£15.90
-
Vegetarian Mixed Starters Platter
Spring rolls, vegetable tempura, mee grob, and fried bean curds.
£15.00
-
Seafood
Pla Neung Ma Nao
Steamed sea bass fillet with celery, garlic, chilies, and lemon.
£16.00
-
Pad Ta Lay
Assorted seafood stir fried with chili oil paste and vegetables.
£14.95
-
Ta Lay Kra Tiem Prik Thai
Stir fried mixed seafood with onion, garlic, and blackpepper.
£14.95
-
Ta Lay Padphong Ka Ree
Assorted seafood stir fried with egg, onion, celery, and curry powder.
£14.95
-
Pla Rad Prik
Crispy fillet of tilapia topped with chilli garlic sauce.
£13.95
-
Pla Chu Che
Crispy tilapia fillet in thick red curry sauce and lime leaves.
£13.95
-
Gung Chu Chee
Prawns with thick red curry sauce and lime leaves.
£11.95
-
Pla Muck Kra Tiem Prik Thai
Stir fried squids with onions, garlic, and ground peppers.
£11.95
-
Pla Muck Pad Kra Praw
Stir fried squids with chilies, garlic, and basil leaves.
£11.95
-
Special Dishes
Gaeng Kua Gung
Special Thai prawn curry with pineapple and tomatoes cooked in coconut oil.
£11.95
-
Gaeng Ped Yang
Special Thai roasted duck red curry with pineapple and tomatoes cooked in coconut milk.
£11.95
-
Tamarind Duck
Duck breast, grilled and sliced, then stir fried with mixed vegetables cashew nuts, dried chillies, and tamarind sauce.
£11.95
-
Duck Pad Kee-Mao
Duck breast stir fried with garlic, chillies, lime leaves, aubergines, and basil leaves.
£11.95
-
Gai Pad Med Ma Muang
Chicken stir fried with cashew nuts, vegetables, and dried chillies.
£9.95
-
Grills
Kung Pao
King prawns marinated with garlic, ground black pepper, coriander, and then grilled. Served with sweet chilli sauce.
£13.95
-
Gai Yang
Chicken marinated with garlic, coriander root, coconut milk, and spices then grilled. Served with sweet chilli sauce.
£10.95
-
Moo Yang
Pork marinated with garlic, coriander root, and oyster sauce then grilled. Served with sweet chilli sauce.
£10.95
-
Vegetarian Dishes
Gaeng Daeng Jay
Red curry with vegetables, bean curd, and coconut milk.
£8.50
-
Gaeng Daeng Jay (Vegetarian Dishes)
Red curry with vegetables, bean curd, and coconut milk.
£8.50
-
Gaeng Kiew Jay
Hot green curry with vegetables, bean curd, and coconut milk.
£8.50
-
Priew Waan Pak
Mixed vegetables stir fried with sweet and sour sauce.
£8.50
-
Tao Hoo Pad Khing
Bean curd stir fried with ginger, mushrooms, and spring onion.
£8.50
-
Tao Hoo Pad Kra Praw
Bean curd stir fried with fresh chillies, garlic, and basil leaves.
£8.50
-
Nor Mai Pad Khai (Vegetarian Dishes)
Stir fried bamboo shoot with egg and vegetables.
£8.50
-
Pad Woon Sen Jay
Stir fried clear bean noodles with egg and vegetables.
£8.50
-
Pad Thai Jay
Thai fried noodles with tofu, egg, crushed peanut, and bean sprouts.
£8.50
-
Pad Thai Jay (Vegetarian Dishes)
Thai fried noodles with tofu, egg, crushed peanut, and bean sprouts.
£8.50
-
Pad Si-ew
The famous Thai fried noodles with dark soya sauce, egg and vegetables.
£8.50
-
Pad Kee-Mao (Vegetarian Dishes)
Thai fried egg noodles with garlic, chillies, lime leaves, aubergines, bamboo shoot, tofu, and basil leaves.
£8.50
-
Pad Pak Ruam
Crispy stir fried mixed vegetables.
£7.95
-
Rice and Noodle
Khao Pad Slam
Fried rice with prawn and chicken.
£11.95
-
Khao Pad
Thai fried rice with egg, vegetables, and meat.
£9.95
-
Plain Noodles
Egg noodles with spring onion.
£4.50
-
Thai Style Omelet
£4.50
-
Sticky Rice
£3.50
-
Coconut Rice
£3.50
-
Egg Fried Rice
£3.00
-
Steamed Jasmine Rice
£2.50
-
Fried Egg
£2.00
-
Drinks
Special Drinks of Phetpailn
£3.50
-
Non- Alcohol Cocktails
£3.50
-
Fruit Juice
£2.20
-
Soft Drinks
£1.50
-
Still Water
£1.95
-
Sparkling Water
£1.95
-
Hot Tea and Coffee
Served with milk and sugar.
£1.95
-
Recommended
Picked For You
Pad Thai
The famous Thai fried stick rice noodles with tamarind sauce, egg, crushed peanut, and bean sprouts in selections of prawns or chicken.
£9.95
-
Gaeng Kiew Waan
Thai green curry with bamboo shoots, aubergines, and lime leaves cooked in green curry paste and coconut milk.
£9.95
-
Tom Yum Soup
Hot and sour lemongrass and chiili paste soup.
£5.95
-
Pad Kee-Mao
Thai fried egg noodles with garlic, chillies, lime leaves, aubergines, bamboo shoot, tofu, and basil leaves.
£8.50
-14.57%
Starters
Thai Spare Ribs
Pork spare ribs coated in herbs and spices Thai sauce.
£6.95
-
Prawn Mee Grob
Crispy noodles tossed in spring onions and tamarind sauce.
£6.45
-
Crispy Beef
Thai style fried sun-dried beef jerky coated with seasame seeds and served with sriracha sauce.
£6.25
-
Chicken Sateh
Chicken marinated in spices and grilled over charcoal and served with peanut sauce.
£5.95
-
Thai Fish Cake
Minced fish, mild red curry paste, green bean, and lime leaves then fried. Served with sweet chilli sauce.
£5.95
-
Khanom Pang Nah Moo
Deep fried a mixture of minced pork and coriander, spread on bread, and served with sriracha sauce.
£5.95
-
Paper Prawn
Deep fried whole prawn wrapped in rice pastry, stuffed with mixed Thai spices, and served with sweet chilli sauce.
£6.45
-
Tom Yum Soup (Starters)
Hot and sour lemongrass and chiili paste soup.
£5.95
-
Tom Kha Soup
Hot and sour lemongrass soup in light coconut milk.
£5.95
-
Spring Rolls
Deep fried cleared bean noodles, mixed vegetables, and seaweed wrapped in rice pastry, and served with plum sauce.
£5.25
-
Tofu Mee Grob
Crispy noodles tossed in spring onions and tamarind sauce.
£5.25
-
Mushroom Tom Yum Soup
Hot and sour lemongrass and chiili paste soup.
£5.25
-
Mushroom Tom Kha Soup
Hot and sour lemongrass soup in light coconut milk.
£5.25
-
Prawn Crackers
£2.50
-
Salads
Gung Lui Suan Salad
King prawns served with spicy dressing and mixed herbs, lemongrass, basil leaves, cashew nuts, kaffir lime leaves, and onions.
£11.95
-
Yam Salad
Thai style salad made with cucumber, tomato, red onion, and carrot tossed in a lime and chilli dressing.
£10.50
-
Papaya Salad
Shredded unripe papaya and carrot with fine beans, tomatoes, and crunched peanuts with a tangy pungent chiili lime dressing.
£8.50
-
Set Mains
Set C
Per person. Mixed starter. Main courses: tamarind duck, prawn green curry, Thai grilled sea bass, beef stir fried chillies and basils, and steamed rice.
£31.00
-
Set B
Per person. Mixed starter. Main courses: Tilapia fillet with Thai red curry sauce, prawn with garlic and pepper, tamarind duck, and steamed rice.
£24.00
-
Set A
Per person. Mixed starter. Main courses: chicken red curry, beef oyster sauce, prawn sweet and sour, and steamed rice.
£22.50
-
Set Vegetarian
Per person. Starters: spring rolls, fried bean curds, and mee grob. Main courses: sweet and sour vegetables, vegetable red curry, tofu stir fried with ginger, and steamed rice.
£19.00
-
Stir Fried-Main Course
Pad Kra Teim Prik Thai
Stir fried with onion garlic, and ground pepper.
£9.95
-
Pad Kra Praw
Stir fried with fresh chillies, garlic, and basil leaves.
£9.95
-
Pad Khee Mao
Stirfried with garlic, chillies, lime leaves, aubergines, and basil leaves.
£9.95
-
Pad Nam Mun Hoi
Stir fried with mushrooms and mangetout in oyster sauce.
£9.95
-
Pad Khing
Stir fried with ginger, mushrooms, spring onions, sesame oil, and a touch of whisky.
£9.95
-
Pad Priew Waan
Stir fried with tomato, pineapple, cucumber, and onion.
£9.95
-
Pad Broccoli
Stir fried with broccoli and oyster sauce.
£9.95
-
Nor Mai Pad Khai
Stir fried bamboo shoot with egg and vegetables.
£9.95
-
Curry-Main Course
Gaeng Kiew Waan (Curry-Main Course)
Thai green curry with bamboo shoots, aubergines, and lime leaves cooked in green curry paste and coconut milk.
£9.95
-
Gaeng Phed
Thai green curry with bamboo shoots, aubergines, and lime leaves cooked in red curry paste and coconut milk.
£9.95
-
Panaeng Curry
A dry and aromatic red curry with fine bean, lime leaves, and coconut milk.
£9.95
-
Gaeng Pah (Jungle Curry)
A delicious water-based red curry with a variety of vegetables cooked without coconut milk.
£9.95
-
Gaeng Pah (Jungle Curry) (Curry-Main Course)
A delicious water-based red curry with a variety of vegetables cooked without coconut milk.
£9.95
-
Noodle-Main Course
Pad Thai (Noodle-Main Course)
The famous Thai fried stick rice noodles with tamarind sauce, egg, crushed peanut, and bean sprouts in selections of prawns or chicken.
£9.95
-
Pad Si-ew (Noodle-Main Course)
The famous Thai fried noodles with dark soya sauce, egg, and vegetables.
£9.95
-
Pad Kee-Mao (Noodle-Main Course)
Thai fried egg noodles with garlic, chillies, lime leaves, aubergines, bamboo shoot, and basil leaves.
£9.95
-
Pad Woon Sen
Stir fried clear bean noodles with egg and vegetables.
£9.95
-
Sharing Platter
Mixed Starters Platter
Chicken sateh, spring rolls, Thai fish cake, crispy wan-tons, khanom pang nah moo, and paper prawns.
£15.90
-
Poh Taak Platter
Spicy hot and sour soup with prawns, mussels, squid, and scallops flavoured with lemongrass, galangal, lemon, and basil leaves.
£15.90
-
Vegetarian Mixed Starters Platter
Spring rolls, vegetable tempura, mee grob, and fried bean curds.
£15.00
-
Seafood
Pla Neung Ma Nao
Steamed sea bass fillet with celery, garlic, chilies, and lemon.
£16.00
-
Pad Ta Lay
Assorted seafood stir fried with chili oil paste and vegetables.
£14.95
-
Ta Lay Kra Tiem Prik Thai
Stir fried mixed seafood with onion, garlic, and blackpepper.
£14.95
-
Ta Lay Padphong Ka Ree
Assorted seafood stir fried with egg, onion, celery, and curry powder.
£14.95
-
Pla Rad Prik
Crispy fillet of tilapia topped with chilli garlic sauce.
£13.95
-
Pla Chu Che
Crispy tilapia fillet in thick red curry sauce and lime leaves.
£13.95
-
Gung Chu Chee
Prawns with thick red curry sauce and lime leaves.
£11.95
-
Pla Muck Kra Tiem Prik Thai
Stir fried squids with onions, garlic, and ground peppers.
£11.95
-
Pla Muck Pad Kra Praw
Stir fried squids with chilies, garlic, and basil leaves.
£11.95
-
Special Dishes
Gaeng Kua Gung
Special Thai prawn curry with pineapple and tomatoes cooked in coconut oil.
£11.95
-
Gaeng Ped Yang
Special Thai roasted duck red curry with pineapple and tomatoes cooked in coconut milk.
£11.95
-
Tamarind Duck
Duck breast, grilled and sliced, then stir fried with mixed vegetables cashew nuts, dried chillies, and tamarind sauce.
£11.95
-
Duck Pad Kee-Mao
Duck breast stir fried with garlic, chillies, lime leaves, aubergines, and basil leaves.
£11.95
-
Gai Pad Med Ma Muang
Chicken stir fried with cashew nuts, vegetables, and dried chillies.
£9.95
-
Grills
Kung Pao
King prawns marinated with garlic, ground black pepper, coriander, and then grilled. Served with sweet chilli sauce.
£13.95
-
Gai Yang
Chicken marinated with garlic, coriander root, coconut milk, and spices then grilled. Served with sweet chilli sauce.
£10.95
-
Moo Yang
Pork marinated with garlic, coriander root, and oyster sauce then grilled. Served with sweet chilli sauce.
£10.95
-
Vegetarian Dishes
Gaeng Daeng Jay
Red curry with vegetables, bean curd, and coconut milk.
£8.50
-
Gaeng Daeng Jay (Vegetarian Dishes)
Red curry with vegetables, bean curd, and coconut milk.
£8.50
-
Gaeng Kiew Jay
Hot green curry with vegetables, bean curd, and coconut milk.
£8.50
-
Priew Waan Pak
Mixed vegetables stir fried with sweet and sour sauce.
£8.50
-
Tao Hoo Pad Khing
Bean curd stir fried with ginger, mushrooms, and spring onion.
£8.50
-
Tao Hoo Pad Kra Praw
Bean curd stir fried with fresh chillies, garlic, and basil leaves.
£8.50
-
Nor Mai Pad Khai (Vegetarian Dishes)
Stir fried bamboo shoot with egg and vegetables.
£8.50
-
Pad Woon Sen Jay
Stir fried clear bean noodles with egg and vegetables.
£8.50
-
Pad Thai Jay (Vegetarian Dishes)
Thai fried noodles with tofu, egg, crushed peanut, and bean sprouts.
£8.50
-
Pad Thai Jay
Thai fried noodles with tofu, egg, crushed peanut, and bean sprouts.
£8.50
-
Pad Si-ew
The famous Thai fried noodles with dark soya sauce, egg and vegetables.
£8.50
-
Pad Kee-Mao (Vegetarian Dishes)
Thai fried egg noodles with garlic, chillies, lime leaves, aubergines, bamboo shoot, tofu, and basil leaves.
£8.50
-
Pad Pak Ruam
Crispy stir fried mixed vegetables.
£7.95
-
Rice and Noodle
Khao Pad Slam
Fried rice with prawn and chicken.
£11.95
-
Khao Pad
Thai fried rice with egg, vegetables, and meat.
£9.95
-
Plain Noodles
Egg noodles with spring onion.
£4.50
-
Thai Style Omelet
£4.50
-
Sticky Rice
£3.50
-
Coconut Rice
£3.50
-
Egg Fried Rice
£3.00
-
Steamed Jasmine Rice
£2.50
-
Fried Egg
£2.00
-
Drinks
Special Drinks of Phetpailn
£3.50
-
Non- Alcohol Cocktails
£3.50
-
Fruit Juice
£2.20
-
Soft Drinks
£1.50
-
Still Water
£1.95
-
Sparkling Water
£1.95
-
Hot Tea and Coffee
Served with milk and sugar.
£1.95
-
Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.
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