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Petros Greek Cuisine and Lounge Menu Prices

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You are viewing Petros Greek Cuisine and Lounge prices confirmed by Menu-Prices at the following location:
451 Manhattan Beach Boulevard, Manhattan Beach, CA 90266 US 1(310) 545-4100
Prices shown in: USD
  • Dinner Petros Greek Cuisine and Lounge (Dinner) (Manhattan Beach)
  • Lunch Petros Greek Cuisine and Lounge (Lunch) (Manhattan Beach)

Popular Items

Avgolemono
Homemade egg-lemon, chicken, rice soup.
$8.00
-
Super Salad
Vegetarian. Chopped romaine lettuce, carrots, red onion, organic tomatoes, cucumbers, volos olives, avocado, capers, and epirus feta with our homemade red wine vinaigrette.
$14.00
-
Fakes
Vegetarian. Hearty lentils, onions, garlic, EVO (extra virgin olive oil imported from Greece) sprinkled with epirus feta.
$5.00
-

Soups & Meze (Appetizers)

Avgolemono (Soups & Meze (Appetizers))
Homemade egg-lemon, chicken, rice soup.
$8.00
-
Fakes (Soups & Meze (Appetizers))
Vegetarian. Hearty lentils, onions, garlic, EVO (extra virgin olive oil imported from Greece) sprinkled with epirus feta.
$5.00
-
Spanakopita
Vegetarian. Homemade phyllo stuffed with spinach, epirus feta, dill, and green onions served with tzatziki and olives.
$17.00
-
Fried Calamari
Lightly battered and fried complimented with lemon, olives, and almonds topped with a lemon garlic sauce.
$16.00
-
Octopus
Grilled octopus served with boiled beets in an aged vinegar, garlic, EVO (extra virgin olive oil imported from Greece) and oregano sauce.
$20.00
-
Saganaki
Vegetarian. Sautéed imported Greek cheese sprinkled with fresh lemon juice and parsley.
$12.00
-
Feta Saganaki
Vegetarian. Sesame-crusted epirus feta with golden raisins drizzled with Greek honey (imported Greek honey).
$13.00
-
Shrimp Saganaki
Sautéed tender shrimp with our homemade tomato basil marinara sauce and sprinkled with epirus feta.
$18.00
-
Keftethes
Petro's mother's traditional meatballs with tomato sauce and parsley served with our homemade mashed potatoes and epirus feta.
$26.00
-
Fried Chicken
Buttermilk battered chicken tenders over French fries with a garlic aioli.
$14.00
-
Petros Farm Platter
Vegetarian. Vine-ripe tomatoes, epirus feta, Anaheim peppers, swiss chard, and lentils drizzled in EVO (extra virgin olive oil imported from Greece) and oregano (imported Greek mountain oregano) with grilled ciabatta bread.
$19.00
-

Salads

Petros Horiatiki Salad
Vegetarian. Vine-ripe organic tomatoes, cucumbers, epirus feta, volos olives, avocado, red onion, capers, oregano (imported Greek mountain oregano) and EVO (extra virgin olive oil imported from Greece).
$20.00
-
Feta Caesar Salad
Chopped romaine lettuce, red onion, tomato, epirus feta, and Parmesan cheese tossed in our homemade Greek caesar dressing.
$11.00
-
Karpouzi Salad
Vegetarian. Fresh watermelon, heirloom tomatoes, mint, epirus feta, and manouri cheese drizzled with Greek honey (imported Greek honey) and EVO (extra virgin olive oil imported from Greece).
$13.00
-
Arugula Salad
Vegetarian. Arugula greens served with roasted confit tomatoes, Parmesan cheese, and house balsamic vinaigrette.
$10.00
-
Chopped Shrimp Salad
Boiled shrimp tossed in chopped romaine with avocado, carrots, radishes, red onion, basil, parsley, dill in meyer lemon dressing.
$18.00
-
Super Salad (Salads)
Vegetarian. Chopped romaine lettuce, carrots, red onion, organic tomatoes, cucumbers, volos olives, avocado, capers, and epirus feta with our homemade red wine vinaigrette.
$14.00
-

Dips

Dip Combo
Portions of kafteri, melitzanosalata, tzatziki, peperia, and fava served with our pita bread.
$20.00
-
Petros Special Dip
Blend of kafteri and melitzanosalata served with grilled ciabatta bread.
$12.00
-
Kafteri
Four special Greek cheeses blended with a cocktail of hot peppers.
$9.00
-
Melitzanosalata
Roasted baby eggplant, garlic, walnuts, and lemon juice.
$10.00
-
Tzatziki
Homestyle Greek yogurt blended with cucumbers, garlic, and dill.
$9.00
-
Peperia
Roasted red peppers, roasted eggplant, and mixture of four Greek cheeses.
$9.00
-
Fava
Puree of yellow split peas, topped with tomatoes and onions.
$9.00
-

Pastas & Flatbreads

Feta Shrimp Pasta
Oven baked shrimp with garlic, epirus feta, Parmesan cheese, over spaghetti in a manouri white wine sauce, tomato, and swiss chard.
$35.00
-
Vegetarian Pasta
Vegetarian. Spaghetti mixed with broccoli, asparagus, zucchini, peppers, garlic, and tomato-basil sauce.
$22.00
-
Horiatiki Pizza
Vegetarian. Vine-ripe tomatoes, epirus feta, volos olives, avocado, red onion, capers, EVO (extra virgin olive oil imported from Greece), and oregano (imported Greek mountain oregano). Homemade thin crispy dough.
$19.00
-
Gyro Pizza
Gyro meat, tzatziki, red onions, tomatoes, epirus feta, and oregano (imported Greek mountain oregano). Homemade thin crispy dough.
$20.00
-
Lamb Pizza
Braised lamb, fresh tomato sauce, tomatoes, grilled bell peppers, and red onions, sprinkled with epirus feta and Parmesan cheese. Homemade thin crispy dough.
$23.00
-

Petros' Signature Entrées

Feta Crusted Colorado Rack of Lamb
Our signature dish served with tomato olive au jus and sautéed garlic broccolini.
$42.00
-
Paidakia
Grilled Greek peasant style Colorado baby rack of lamb, drizzled with our latholemono sauce (lemon and EVO with oregano), served with French fries.
$36.00
-
Roast Chicken
Half chicken stuffed with epirus feta and mixed herbs served with roasted potatoes and Romano beans, sprinkled with lemon juice and oregano.
$28.00
-
Chicken Parmesan
Lightly breaded chicken breast with our creamy manouri tomato sauce, spaghetti, and grilled asparagus.
$27.00
-
Moussaka
A classic hellenic dish layered with eggplant, ground beef, tomatoes, and homemade bechamel sauce served village style.
$26.00
-
Lamb Pasta
Slow cooked lamb, roasted peppers, broccoli, olives, Parmesan cheese, epirus feta, and oregano (imported Greek mountain oregano) with spaghetti.
$28.00
-
Super Vegan Platter
Vegetarian. Romano green beans, lentils, roasted potatoes, and boiled swiss chard, lemon, and EVO (extra virgin olive oil imported from Greece).
$22.00
-

Land & Sea

Grilled Prime Filet Mignon (10 oz.)
Served with grilled asparagus, French fries, and a side of Roquefort sauce.
$39.00
-
Grilled Prime New York Steak (12 oz.)
Served with Romano beans, French fries, and a side of Roquefort sauce.
$38.00
-
Grilled Prime Pork Chop (12 oz.)
Topped with our homemade latholemono sauce (lemon and EVO with oregano) served with garlic mashed potatoes and swiss chard.
$29.00
-
Keftethes (Land & Sea)
Petros' mother's traditional meatballs with tomato sauce and parsley served with our homemade mashed potatoes, swiss chard and epirus feta.
$26.00
-
Lamb Sandwich
Braised lamb shoulder on olive bread with caramelized onions, tomatoes, mustard, mayonnaise, arugula, and goat cheese with arugula salad.
$20.00
-
Fresh Chilean Sea Bass
Pan sautéed, served with rice pilaf and grilled asparagus accompanied by a tomato, lemon, caper manouri white wine sauce.
$39.00
-
Grilled Salmon
Fresh grilled salmon served with a Greek caesar salad, grilled asparagus, and our homemade latholemono sauce (lemon and EVO with oregano).
$28.00
-
Fish a la Grecque
Fresh Greek snapper in our latholemono sauce (lemon and EVO with oregano) pan roasted with mashed potatoes and grilled vegetables or grilled with Petros salad.
$36.00
-
Shrimp & Chicken Souvlaki Combo
Skewered grilled shrimp and chicken breast with grilled vegetables marinated with EVO (extra virgin olive oil imported from Greece), garlic, and oregano (imported Greek mountain oregano) served with our homestyle tzatziki and rice.
$29.00
-

Additional Side Selections

Vegetarian.
Feta & Garlic Fries with Garlic Aioli
$8.00
-
Roasted Roquefort Potatoes
$8.00
-
Grilled Zucchini, Squash & Peppers
$6.00
-
Swiss Chard
$6.00
-
Romano Green Beans
$6.00
-
Steamed Vegetables
$6.00
-
Roasted Garlic Broccolini
$6.00
-
Garlic Mashed Potatoes
$4.00
-
Rice Pilaf
$3.00
-
Roasted Garlic Potatoes
$5.00
-
Sweet Potato Fries with Spicy Aioli
$6.00
-

Desserts

Coconut Bougatsa
$12.00
-
Chocolate Bougatsa
$12.00
-
Tsoureki Chocolate Mousse
Homemade dark chocolate mousse and fresh whipped cream layered with sweet bread metaxa, toasted almonds, and drizzled in chocolate syrup.
$10.00
-
Strawberry Mille Feuilles
Fresh strawberries layered with homestyle vanilla ice cream, whipped cream and nut encrusted phyllo.
$10.00
-
Greek Yogurt
Homestyle yogurt with Greek honey, seasonal fresh fruit, and toasted walnut.
$9.00
-
Seasonal Fresh Fruit
Drizzled with Greek honey.
$10.00
-

Lemonades

Fresh Lemonade
$4.00
-
Strawberry
$4.50
-
Mint
$4.50
-
Basil
$4.50
-
Strawberry & Basil
$4.75
-
Seasonal Mix Berry
$4.75
-
Cucumber
$4.50
-

Coffee

American
$3.00
-
Espresso
$4.00
-
Cappuccino
$6.00
-
Freddo
$6.00
-
Espresso Vitti
With shot of sambuca.
$10.00
-
Frappe
$6.00
-
Sasha's Espresso
With ice cream.
$9.00
-
Greek Coffee
$6.00
-

Popular Items

Avgolemono
Homemade egg-lemon, chicken, rice soup.
$6.00
-
Super Salad
Vegetarian. Chopped romaine lettuce, carrots, red onion, organic tomatoes, cucumbers, volos olives, avocado, capers, and epirus feta with our homemade red wine vinaigrette.
$14.00
-
Fakes
Vegetarian. Hearty lentils, onions, garlic, EVO (extra virgin olive oil imported from Greece), sprinkled with epirus feta.
$5.00
-

Soups & Meze (Appetizers)

Avgolemono (Soups & Meze (Appetizers))
Homemade egg-lemon, chicken, rice soup.
$6.00
-
Fakes (Soups & Meze (Appetizers))
Vegetarian. Hearty lentils, onions, garlic, EVO (extra virgin olive oil imported from Greece), sprinkled with epirus feta.
$5.00
-
Spanakopita
Vegetarian. Homemade phyllo stuffed with spinach, epirus feta, dill, and green onions served with tzatziki and olives.
$16.00
-
Fried Calamari
Lightly battered and fried complimented with lemon, olives, and almonds topped with a lemon garlic sauce.
$14.00
-
Octopus
Grilled octopus served with boiled beets in an aged vinegar, garlic, EVO (extra virgin olive oil imported from Greece), and oregano sauce.
$19.00
-
Saganaki
Vegetarian. Sautéed imported Greek cheese sprinkled with fresh lemon juice and parsley.
$12.00
-
Feta Saganaki
Vegetarian. Sesame-crusted epirus feta with golden raisins drizzled with Greek honey (imported Greek honey).
$13.00
-
Shrimp Saganaki
Sautéed tender shrimp with our homemade tomato basil marinara sauce and sprinkled with epirus feta.
$17.00
-
Keftethes
Petro's mother's traditional meatballs with tomato sauce and parsley served with our homemade mashed potatoes and epirus feta.
$13.00
-
Fried Chicken
Buttermilk battered chicken tenders over French fries with a garlic aioli.
$14.00
-
Petros Farm Platter
Vegetarian. Vine-ripe tomatoes, epirus feta, Anaheim peppers, swiss chard and lentils drizzled in EVO (extra virgin olive oil imported from Greece), and oregano (imported Greek mountain oregano), with grilled ciabatta bread.
$19.00
-

Salads

Petros Horiatiki Salad
Vegetarian. Vine-ripe organic tomatoes, cucumbers, epirus feta, volos olives, avocado, red onion, capers, oregano (imported Greek mountain oregano), and EVO (extra virgin olive oil imported from Greece).
$13.00
-
Feta Caesar Salad
Chopped romaine lettuce, red onion, tomato, epirus feta, and Parmesan cheese tossed in our homemade Greek caesar dressing.
$10.00
-
Karpouzi Salad
Vegetarian. Fresh watermelon, heirloom tomatoes, mint, epirus feta, and manouri cheese drizzled with Greek honey (imported Greek honey) and EVO (extra virgin olive oil imported from Greece).
$13.00
-
Arugula Salad
Vegetarian. Arugula greens served with roasted confit tomatoes, Parmesan cheese, and house balsamic vinaigrette.
$8.00
-
Chopped Shrimp Salad
Boiled shrimp tossed in chopped romaine with avocado, carrots, radishes, red onion, basil, parsley, dill in meyer lemon dressing.
$18.00
-
Super Salad (Salads)
Vegetarian. Chopped romaine lettuce, carrots, red onion, organic tomatoes, cucumbers, volos olives, avocado, capers, and epirus feta with our homemade red wine vinaigrette.
$14.00
-

Burgers, Sandwiches & Pita Wraps

Greek Burger
Mixture of ground beef and lamb with red onion relish, garlic, aioli, kafteri, confit tomatoes, and golden beets on a brioche bun with French fries.
$15.00
-
Gyro Giaourti
Grilled beef slices, homestyle Greek yogurt, tzatziki, red onion, parsley, and tomatoes on pita bread served with French fries.
$20.00
-
Vegetarian Pita Wrap
Pita wrapped with grilled eggplant, mushrooms, peppers, onions, goat cheese, arugula, and garlic aioli with sweet potato fries.
$13.00
-
Chicken Pita Wrap
Pita wrapped with grilled chicken, grilled peppers, tomatoes, arugula, epirus feta, and tzatziki served with an arugula salad.
$14.00
-
Braised Lamb Sandwich
Braised lamb shoulder with caramelized onions, tomatoes, mustard, mayonnaise, arugula, and goat cheese on a homemade olive bread served with an arugula salad.
$17.00
-

Petros Bowls

Egg White Bowl
Vegetarian. With pico de gallo, asparagus, and guacamole with fresh tomato-basil garlic sauce.
$11.00
-
Chicken Bowl
Chopped romaine lettuce, pico de gallo, asparagus, and guacamole.
$13.00
-
Salmon Bowl
Chopped romaine lettuce, pico de gallo, asparagus, and guacamole.
$15.00
-

Flatbreads

Homemade thin crispy dough.
Horiatiki Pizza
Vine-ripe tomatoes, epirus feta, volos olives, avocado, red onion, capers, EVO (extra virgin olive oil imported from Greece), and oregano (imported Greek mountain oregano).
$18.00
-
Gyro Pizza
Vegetarian. Gyro meat, tzatziki, red onions, tomatoes, epirus feta, and oregano (imported Greek mountain oregano).
$18.00
-
Lamb Pizza
Braised lamb, fresh tomato sauce, tomatoes, grilled bell peppers, and red onions, sprinkled with epirus feta and Parmesan cheese.
$20.00
-

Dips

Vegetarian.
Dip Combo
Portions of kafteri, melitzanosalata, tzatziki, peperia, and fava served with our pita bread.
$15.00
-
Petros Special Dip
Blend of kafteri and melitzanosalata served with grilled ciabatta bread.
$12.00
-
Kafteri
Four special Greek cheeses blended with a cocktail of hot peppers.
$9.00
-
Melitzanosalata
Roasted baby eggplant, garlic, walnuts, and lemon juice.
$9.00
-
Tzatziki
Homestyle Greek yogurt blended with cucumbers, garlic, and dill.
$9.00
-
Peperia
Roasted red peppers, roasted eggplant, and mixture of four Greek cheeses.
$9.00
-
Fava
Puree of yellow split peas, topped with tomatoes, and onions.
$9.00
-

Entrées

Chicken Spaghetti
Spaghetti with grilled chicken, broccoli, epirus feta, our homemade tomato-basil sauce, and Reggiano Parmesan cheese.
$15.00
-
Chicken Penake Pasta
Served with a manouri white wine sauce tossed with penne pasta, swiss chard, tomatoes, and sprinkled with epirus feta.
$15.00
-
Shrimp Penake Pasta
Sautéed tender shrimp and asparagus with our homemade tomato-basil sauce tossed with penne pasta, sprinkled with epirus feta.
$21.00
-
Vegetarian Pasta
Vegetarian. Spaghetti mixed with fresh broccoli, asparagus, zucchini, peppers, garlic, and homemade tomato-basil sauce.
$13.00
-
Chicken Souvlaki
Skewered grilled chicken marinated in EVO (extra virgin olive oil imported from Greece), garlic, and oregano (imported Greek mountain oregano) with grilled vegetables, rice, and tzatziki.
$15.00
-
Grilled Salmon
Fresh grilled salmon served with rice pilaf and grilled vegetables.
$19.00
-
Fish a la Grecque
Fresh Greek snapper in our latholemono sauce (lemon and EVO with oregano) pan roasted with mashed potatoes and grilled vegetables or grilled with Petros salad.
$22.00
-
Super Vegan Platter
Vegetarian. Romano green beans, lentils, roasted potatoes, and boiled swiss chard, lemon, and EVO (extra virgin olive oil imported from Greece).
$18.00
-

Additional Side Selections

Vegetarian.
Feta & Garlic Fries with Garlic Aioli
$8.00
-
Roasted Roquefort Potatoes
$8.00
-
Grilled Zucchini, Squash & Peppers
$6.00
-
Swiss Chard
$6.00
-
Romano Green Beans
$6.00
-
Steamed Vegetables
$6.00
-
Roasted Garlic Broccolini
$6.00
-
Garlic Mashed Potatoes
$4.00
-
Rice Pilaf
$3.00
-
Roasted Garlic Potatoes
$5.00
-
Sweet Potato Fries with Spicy Aioli
$6.00
-

Desserts

Coconut Bougatsa
$12.00
-
Chocolate Bougatsa
$12.00
-
Tsoureki Chocolate Mousse
Homemade dark chocolate mousse and fresh whipped cream layered with sweet bread metaxa, toasted almonds, and drizzled in chocolate syrup.
$10.00
-
Strawberry Mille Feuilles
Fresh strawberries layered with homestyle vanilla ice cream, whipped cream and nut encrusted phyllo.
$10.00
-
Greek Yogurt
Homestyle yogurt with Greek honey, seasonal fresh fruit, and toasted walnut.
$9.00
-
Seasonal Fresh Fruit
Drizzled with Greek honey.
$10.00
-

Lemonades

Fresh Lemonade
$4.00
-
Strawberry
$4.50
-
Mint
$4.50
-
Basil
$4.50
-
Strawberry & Basil
$4.75
-
Seasonal Mix Berry
$4.75
-
Cucumber
$4.50
-

Coffee

American
$3.00
-
Espresso
$4.00
-
Cappuccino
$6.00
-
Freddo
$6.00
-
Espresso Vitti
With shot of sambuca.
$10.00
-
Frappe
$6.00
-
Sasha's Espresso
With ice cream.
$9.00
-
Greek Coffee
$6.00
-
Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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