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Petits Plats Menu Prices

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You are viewing Petits Plats prices confirmed by Menu-Prices at one or more locations in United States
Prices shown in: USD

Dinner Appetizers

Beet and Goat Cheese Napoleon
$12.00
-
Mushroom Ravioli with Porcini Sauce
$12.00
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Dinner Main Course

Pan Seared Norwegian Salmon
Served on top of french lentils du puy.
$26.00
-
Beef Hanger Steak
It comes with shallot confit and sauteed potatoes.
$28.00
-
Chicken Scaloppini
Served with grilled zucchini, squash, bell pepper, eggplant, and tarragon garlic sauce.
$26.00
-

Dinner Pastas

Spaghetti Carbonara
Smoked bacon, pancetta, onions, cheese cream sauce.
$19.00
-
Spaghetti Bolognese
Ground hanger steak, tomato, cheese, basil.
$19.00
-
Chicken Alfredo
Chicken breast, cheese cream sauce.
$19.00
-
Frutti di Mare
Tomato sauce and mixed seafood.
$19.00
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Sides

Fries
$8.00
-
Side Vegetables
$8.00
-
Plain Pasta
$8.00
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Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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