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Petite Violette Menu Prices

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You are viewing Petite Violette prices confirmed by Menu-Prices at one or more locations in United States
Prices shown in: USD
  • Menu 4:00 PM – 9:00 PM
  • Lunch 11:30 AM – 3:30 PM

Recommended

Salade Cesar
Crisp Romaine, Caesar dressing, shaved parmesan, and garlic croutons.
$8.00
-
Grilled Filet Mignon
Aged choice beef tenderloin grilled to order with bordelaise and bearnaise sauce, pommes puree, and haricot verts.
$35.00
-
Foie Gras au Pommes
Pan seared foie grass and sauce calvados.
$19.00
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Escalopes de Veau
Pan seared veal scaloppini with spinach ravioli, mushroom, and parsley lemon caper butter.
$28.00
-
Mushroom and Palm Petite Auberge
Fresh mushrooms and avocado tossed in a creamy avocado dressing. Served with sliced hearts of palm in vinaigrette.
$11.00
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Most Popular

Appetizers

La Planche
Assorted local, French cheeses, and cured meats.
$19.00
-
Croquette De Crabe
Jumbo lump crab cake served with tangy mixed greens and sun dried remoulade sauce.
$16.00
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Escargots Provencale
Six plump escargots simmered in a sherried cream sauce topped with garlic parsley butter and served on puff pastry.
$14.00
-
Crepe d’Homard
Lobster, leeks, tomatoes, Boursin cheese, and lobster butter.
$15.00
-
Foie Gras au Pommes (Appetizers)
Pan seared foie grass and sauce calvados.
$19.00
-
Moules Marinieres
Mussels shallots, parsley, butter, white wine, garlic, cream, and toast.
$14.00
-
Choux de Bruxelle
Brussel sprouts with sundried tomato remoulade sauce.
$10.00
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Entree Selections

Nouilles Aux Legumes
Tagliatelle asparagus, tomato, mushroom, parmesan, and Pernod cream sauce.
$15.00
-
Nouilles Aux Legumes (Entree Selections)
Tagliatelle asparagus, tomato, mushroom, parmesan, and Pernod cream sauce.
$15.00
-
Coquille St Jacques
Fresh jumbo diver scallops pan seared with beurre blanc. Served with whipped potatoes and touched with hollandaise.
$32.00
-
Grille Saumon
Grilled filet of salmon topped with hollandaise sauce. Served with haricot verts and rice pilaf.
$26.00
+8.33%
Grille Saumon (Entree Selections)
Grilled filet of salmon topped with hollandaise sauce. Served with haricot verts and rice pilaf.
$26.00
-
Truite Meuniere
Fresh skin on seared rainbow trout, rice pilaf, asparagus, and parsley lemon caper butter.
$23.00
-
Seabass Florentine
Chilean sea bass served over the whipped potato and topped with fresh sauteed spinach, tomato, garlic, and onion.
$34.00
-
Rack of Lamb
Grilled New Zealand lamb rack painted with a touch of mustard. Crusted with garlic and herb flavored bread crumbs.
$32.00
-
Cordon Bleu
Chicken breast stuffed with turkey ham and Swiss cheese lightly breaded and fried.
$18.00
-
Coq Au Vin
Braised dark meat chicken, mushrooms, pearl onion, carrots, pommes puree, and red wine reduction.
$19.00
-
Filet of Beef Wellington
Center cut filet of beef and covered with mushroom duxelles and individually baked in fine pastry. Sauce bordelaise and bearnaise.
$39.00
-
Grilled Filet Mignon (Entree Selections)
Aged choice beef tenderloin grilled to order with bordelaise and bearnaise sauce, pommes puree, and haricot verts.
$35.00
-
Steak Frites
Grilled slices of beef tenderloin and peppercorn cream sauce fries.
$28.00
-
Boeuf Bourguignon
Braised beef short rib, pommes puree, carrots, pearl onion, and mushroom in a burgundy wine sauce.
$27.00
-
Canard
Pan seared duck breast, sweet potato hash, haricot verts, and sauce griotte.
$25.00
-
Escalopes de Veau (Entree Selections)
Pan seared veal scaloppini with spinach ravioli, mushroom, and parsley lemon caper butter.
$28.00
-
Veau Viennoise Wiener Schnitzel
Petit's classic breaded veal served with sauerkraut and pommes puree.
$28.00
-
Barvarian Platter
Bratwurst, knockwurst, and grilled pork chop. Served on a bed of sauerkraut with pommes puree, sweet mustard, and dijon mustard.
$24.00
-
Bavarian Platter
Bratwurst, smoked sausage, grilled pork chop, red cabbage, sauerkraut, and pomme puree.
$24.00
-

Soups and Salads

Soupe a l’Oignon Gratinee
Topped with parmesan and melted gruyere.
$8.00
-
Salade Nicoise
Grilled tuna, artichoke, red pepper, eggs, olives, field greens, potatoes, and pear vinaigrette.
$18.00
-
Salade Maison
Fresh field greens topped with parmesan, tomato, red onion, and balsamic vinaigrette.
$8.00
-
Salade Cesar (Soups and Salads)
Crisp Romaine, Caesar dressing, shaved parmesan, and garlic croutons.
$8.00
-
Mushroom and Palm Petite Auberge (Soups and Salads)
Fresh mushrooms and avocado tossed in a creamy avocado dressing. Served with sliced hearts of palm in vinaigrette.
$11.00
-
Salade Alsacienne
Spinach, apples, grapes, walnuts, and gruyere tossed in pear vinaigrette.
$10.00
-
Caprese Salad
Vine ripe tomato, fresh mozzarella, basil Evoo, and 25 star balsamic.
$11.00
-
Salade de Roquette
Arugula, crispy prosciutto, chevre cheese, and citrus vinaigrette.
$12.00
-

Recommended

Bouchee a la Reine
Delicate pastry filled with chicken, potato, mushroom, carrots, and green peas. All tossed in a creamy bechamel sauce.
$13.00
-
Coq au Vin
Braised dark meat chicken, mushrooms, pearl onion, carrots, pommes puree, and red wine reduction.
$14.00
-
Cordon Bleu
Chicken breast stuffed with turkey, ham, Swiss cheese, lightly breaded, and fried.
$14.00
-
Salade Alsacienne
Spinach, apples, grapes, walnuts, and gruyere tossed in pear vinaigrette.
$10.00
-
Salade Ceasar
Crisp Romaine, Caesar dressing, shaved parmesan, and garlic croutons.
$8.00
-

Appetizers and Soups

Soup du Jour
$6.00
-
Soupe a l’Oignon Gratinee
Topped with parmesan and melted gruyere.
$8.00
-
Croquette de Crabe
Jumbo lump crab cake seasoned with old bay and served with tangy mixed greens and sundried tomato remoulade sauce.
$15.00
-
Escargots “Provençale
Six Plump Escargots simmered in a Sherried Cream Sauce, Topped with Garlic Parsley Butter, and served on Puff Pastry.
$12.00
-
Escargots Provencale
Six plump escargots simmered in a sherried cream sauce, topped with garlic parsley butter, and served on puff pastry.
$12.00
-
Moules Marinieres
Mussels, shallots, parsley, butter, white wine, garlic, cream, and toast.
$11.00
-
Choux de Bruxelle
Brussel sprouts with sundried tomato remoulade sauce.
$8.00
-

Salad

Violette Chicken Salad
Chicken salad tossed with celery, onions, and pecans. Served with fruit salad and field greens.
$12.00
-
Salade Nicoise
Grilled tuna, artichoke, red pepper, eggs, olives, field greens, potatoes, and pear vinaigrette.
$18.00
-
Salade Maison
Fresh field greens topped with parmesan, tomato, red onion, and balsamic vinaigrette.
$7.00
-
Salade Cesar
Crisp romaine, caesar dressing, shaved parmesan, and garlic croutons.
$8.00
-
Salade Ceasar (Salad)
Crisp Romaine, Caesar dressing, shaved parmesan, and garlic croutons.
$8.00
-
Salade Petite Auberge
Fresh mushrooms and avocado tossed in a creamy avocado dressing and served with sliced hearts of palm in vinaigrette.
$9.00
-
Salade Alsacienne (Salad)
Spinach, apples, grapes, walnuts, and gruyere tossed in pear vinaigrette.
$10.00
-
Caprese Salad
Vine ripe tomato, fresh mozzarella, basil Evoo, and 25 stars balsamic.
$10.00
-
Salade de Crevette
Six steamed shrimp served with field greens, tomato, parmesan, and sundried tomato remoulade.
$15.00
-
Salade de Roquette
Arugula, crispy prosciutto, chevre cheese, and citrus vinaigrette.
$11.00
-

Les Sandwiches

Grilled Reuben Sandwich
Sliced corned beef, sauerkraut, thousand island dressing, and gruyere cheese. All grilled on rye bread with French fries.
$12.00
-
Croque Monsieur
Toasted ham, gruyere, and bechamel sauce, on artisan white bread.
$12.00
-
Croque Monsieur Sandwich
Toasted ham, gruyere, bechamel sauce, and on artisan white bread.
$12.00
-
Lamb Burger
Grilled lamb burger with brie cheese, tomato, arugula, and herb mayonnaise on a brioche bun.
$14.00
-
L'American
Grilled Angus beef, cheddar, bacon, arugula, tomato, and red onion, on a brioche bun with herb mayonnaise.
$12.00
-
L'American Sandwich
Grilled Angus beef, Cheddar, bacon, arugula, tomato, red onion, and on a brioche bun with herb mayonnaise.
$12.00
-

Entree Selections

Bouchee a la Reine (Entree Selections)
Delicate pastry filled with chicken, potato, mushroom, carrots, and green peas. All tossed in a creamy bechamel sauce.
$13.00
-
Nouilles aux Legumes
Tagliatelle asparagus, tomato, mushroom, parmesan, and Pernod cream sauce.
$12.00
-
Crepes du Jour
Thin stuffed Crepe topped with creamy bechamel sauce.
$15.00
-
Cordon Bleu (Entree Selections)
Chicken breast stuffed with turkey, ham, Swiss cheese, lightly breaded, and fried.
$14.00
-
Coq au Vin (Entree Selections)
Braised dark meat chicken, mushrooms, pearl onion, carrots, pommes puree, and red wine reduction.
$14.00
-
Steak Frites
Grilled slices of beef tenderloin, peppercorn cream sauce, and fries.
$20.00
-
Boeuf Bourguignon
Braised beef short rib, pommes puree, carrots, pearl onion, mushroom, and in a burgundy wine sauce.
$17.00
-
Grille Saumon
Grilled filet of salmon topped with basil butter. Served with haricot verts and rice pilaf.
$16.00
-
Truite Meuniere
Fresh skin on seared rainbow trout, rice pilaf, asparagus, and parsley lemon caper butter.
$15.00
-
Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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