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Petite Jacqueline Menu Prices

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You are viewing Petite Jacqueline prices confirmed by Menu-Prices at the following location:
46 Market St, Portland, ME, US 1(207) 553-7044
Prices shown in: USD
  • Dinner 5:00 PM – 9:00 PM
  • Lunch 11:00 AM – 3:00 PM
  • Brunch Sat 10:00 AM – 3:00 PM

Recommended

Celeriac Risotto
Balsamic glazed pearl onions, basil, garlic, arugula. Vegan
$22.00
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Picked For You

Royale with Cheese
Six ounces beef burger, Gruyere, caramelized onion, and aioli on a brioche bun with house pickles and frites.
$15.00
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Steak Frites
Aioli and beurre maitre d’hotel.
$25.00
-
Roasted Half Chicken
Glazed white turnip, grilled green and black garlic puree, leaks, lemon leaf, marjoram.
$27.00
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Mushroom and Gruyere
Fines herbes. Served with a side salad.
$10.00
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Soup and Salad

Simple Greens
Fines herbes and red wine vinaigrette.
$6.00
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Lyonnaise Salad
Frisee, bacon vinaigrette, lardons, shallots, croutons, and breaded egg.
$12.00
-
Arugula Salad
Chevre, shaved fennel, julienne shallot, pear vinaigrette.
$12.00
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Kale Salad
buttermilk blue cheese, tahini, blood orange, roasted potato, fried shallots.
$12.00
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Soup Du Jour
$9.00
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Small Plates

Deviled Eggs
Espelette.
$5.00
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Fried Broccolini
Horseradish cream, red wine reduction, and almonds.
$7.00
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Fried Broccolini (Small Plates)
Horseradish cream, red wine reduction, and almonds.
$7.00
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Crepes

Duck Rillette
Mustard, Gruyere, and pickled shallot. Served with a side salad.
$13.00
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Smoked Salmon
Cream cheese, capers, red onion, parsley, sesame, and caraway. Served with a side salad.
$13.00
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Ham and Gruyere
Fines herbes. Served with a side salad.
$10.00
-
Ham and Gruyere (Crepes)
Fines herbes. Served with a side salad.
$10.00
-
Mushroom and Gruyere (Crepes)
Fines herbes. Served with a side salad.
$10.00
-

Mains

Beet Risotto
Roasted beets, fried horseradish, creme fraiche, radish, greens
$22.00
-
Celeriac Risotto (Mains)
Balsamic glazed pearl onions, basil, garlic, arugula. Vegan
$22.00
-
Roasted Half Chicken (Mains)
Glazed white turnip, grilled green and black garlic puree, leaks, lemon leaf, marjoram.
$27.00
-
Steak Frites (Mains)
Aioli and beurre maitre d’hotel.
$25.00
-
Royale with Cheese (Mains)
Six ounces beef burger, Gruyere, caramelized onion, and aioli on a brioche bun with house pickles and frites.
$15.00
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Atlantic Salmon
Pearled barley, cherry tomato, roasted sunchoke, sunchoke puree, dill.
$26.00
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Sides

House Frites
Fines herbes.
$5.00
-
House Frites (Sides)
Fines herbes.
$5.00
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Herbed Olives
Citrus and herbs.
$5.00
-
Herbed Olives (Sides)
Citrus and herbs.
$5.00
-

Recommended

Kale Salad
Buttermilk blue cheese, tahini, blood orange, roasted potato, fried shallots.
$12.00
-

Picked For You

Sandwich Au Pate
Duck liver, Gruyere, saucisson sec, cornichon, and whole grain mustard on a baguette with a side salad.
$13.00
-
Royale With Cheese
Six ounces beef burger, Gruyere, caramelized onion and aioli on a brioche bun with house pickles, and frites.
$15.00
-
Chicken Salad Sandwich
Cornichon, aioli, and greens served on brioche with a side salad.
$12.00
-
Nutella
Strawberries, powdered sugar, and side of fruit. Crepes made with a mixture of buckwheat and plain flour.
$11.00
-
Soup Du Jour
$9.00
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Salad

Simple Greens
Fines herbes and red wine vinaigrette.
$6.00
-
Kale Salad (Salad)
Buttermilk blue cheese, tahini, blood orange, roasted potato, fried shallots.
$12.00
-
Lyonnaise
Frisee, bacon vinaigrette, croutons, lardons, shallots, and breaded egg.
$12.00
-
Arugula Salad
Chevre, shaved fennel, julienne shallot, pear vinaigrette.
$12.00
-

Soup

Soup Du Jour (Soup)
$9.00
-

Crepes

Ham and Gruyere
Served with side salad. Crepes made with a mixture of buckwheat and plain flour.
$10.00
-
Mushroom and Gruyere
Served with side salad. Crepes made with a mixture of buckwheat and plain flour.
$10.00
-
Mushroom and Gruyere (Crepes)
Served with side salad. Crepes made with a mixture of buckwheat and plain flour.
$10.00
-
Curried Potato
Served with side salad. Crepes made with a mixture of buckwheat and plain flour. yellow curry, roasted potato, chickpea, coconut milk, gruyere.
$13.00
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Pork Belly
Served with side salad. Crepes made with a mixture of buckwheat and plain flour. Roast sweet potato, apple, gruyere, cornichon, house made barbeque sauce.
$10.00
-
Duck Confit
Whole grain mustard, pickled shallot, Gruyere, and a side salad. Crepes made with a mixture of buckwheat and plain flour.
$13.00
-
Smoked Salmon
Capers, cream cheese, red onion, parsley, sesame, caraway, and a side salad. Crepes made with a mixture of buckwheat and plain flour.
$13.00
-
Beurre Noisette
Brown butter, cinnamon, and side of fruit. Crepes made with a mixture of buckwheat and plain flour.
$9.00
-
Nutella (Crepes)
Strawberries, powdered sugar, and side of fruit. Crepes made with a mixture of buckwheat and plain flour.
$11.00
-

Plats

Quiche Du Jour
Served with side salad.
$12.00
-
Quiche Du Jour (Plats)
Served with side salad.
$12.00
-
Sandwich Au Pate (Plats)
Duck liver, Gruyere, saucisson sec, cornichon, and whole grain mustard on a baguette with a side salad.
$13.00
-
Chicken Salad Sandwich (Plats)
Cornichon, aioli, and greens served on brioche with a side salad.
$12.00
-
Royale With Cheese (Plats)
Six ounces beef burger, Gruyere, caramelized onion and aioli on a brioche bun with house pickles, and frites.
$15.00
-
Steak Frites
Served with aioli and beurre maitre d’hotel.
$25.00
-
Steak Frites (Plats)
Served with aioli and beurre maitre d’hotel.
$25.00
-

Sides

Demi Salad
$4.00
-
Brioche Toast
$2.00
-
Herbed Olives
$5.00
-
House Frites
$5.00
-

Recommended

Kale Salad
Buttermilk blue cheese, tahini, blood orange, roasted potato, fried shallots.
$12.00
-

Picked For You

Royale With Cheese
Six ounces beef burger, Gruyere, caramelized onion and aioli on a brioche bun with house pickles, and frites.
$15.00
-
Nutella
Strawberries, powdered sugar, and side of fruit. Crepes made with a mixture of buckwheat and plain flour.
$11.00
-
Steak Frites
Served with aioli and beurre maitre d’hotel.
$25.00
-
Ham and Gruyere
Served with side salad. Crepes made with a mixture of buckwheat and plain flour.
$10.00
-

Brunch Crepes

Duck Confit
Whole grain mustard, pickled shallot, Gruyere, and a side salad. Crepes made with a mixture of buckwheat and plain flour.
$13.00
-
Duck Confit (Brunch Crepes)
Whole grain mustard, pickled shallot, Gruyere, and a side salad. Crepes made with a mixture of buckwheat and plain flour.
$13.00
-
Ham and Gruyere (Brunch Crepes)
Served with side salad. Crepes made with a mixture of buckwheat and plain flour.
$10.00
-
Smoked Salmon
Capers, cream cheese, red onion, parsley, sesame, caraway, and a side salad. Crepes made with a mixture of buckwheat and plain flour.
$13.00
-
Curried Potato
Served with side salad. Crepes made with a mixture of buckwheat and plain flour. yellow curry, roasted potato, chickpea, coconut milk, gruyere.
$13.00
-
Pork Belly
Served with side salad. Crepes made with a mixture of buckwheat and plain flour. Roast sweet potato, apple, gruyere, cornichon, house made barbeque sauce.
$10.00
-
Mushroom and Gruyere
Served with side salad. Crepes made with a mixture of buckwheat and plain flour.
$10.00
-
Mushroom and Gruyere (Brunch Crepes)
Served with side salad. Crepes made with a mixture of buckwheat and plain flour.
$10.00
-
Nutella (Brunch Crepes)
Strawberries, powdered sugar, and side of fruit. Crepes made with a mixture of buckwheat and plain flour.
$11.00
-

Brunch Plats

Steak Frites (Brunch Plats)
Served with aioli and beurre maitre d’hotel.
$25.00
-
Royale With Cheese (Brunch Plats)
Six ounces beef burger, Gruyere, caramelized onion and aioli on a brioche bun with house pickles, and frites.
$15.00
-
Quiche Du Jour
Served with side salad.
$12.00
-
French Omelette
Oyster mushrooms, spinach and gruyere. Served with a side salad.
$16.00
-

Brunch Salads

Lyonnaise
Frisee, bacon vinaigrette, croutons, lardons, shallots, and breaded egg.
$12.00
-
Kale Salad (Brunch Salads)
Buttermilk blue cheese, tahini, blood orange, roasted potato, fried shallots.
$12.00
-
Simple Greens
Fines herbes and red wine vinaigrette.
$6.00
-
Arugula Salad
Chevre, shaved fennel, julienne shallot, pear vinaigrette.
$12.00
-

Brunch Sides

House Frites
$5.00
-
Herbed Olives
$5.00
-
Herbed Olives (Brunch Sides)
$5.00
-
Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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