Navigation
  1. Home »
  2. Restaurants »
  3. Petit Rouge Menu Prices

Petit Rouge Menu Prices

Verified Prices
Menu-Prices is not associated with Petit Rouge
Jump to Section Show
You are viewing Petit Rouge prices confirmed by Menu-Prices at the following location:
12409 Biscayne Boulevard, North Miami, FL 33181 US 1(305) 892-7676
Prices shown in: USD

Salades

Classic Caesar Salad
Crisp romaine leaves tossed in a homemade Caesar dressing with croutons.
$14.00
-
Salade Mesclun Maison
Mixed field greens tossed in our house vinaigrette.
$9.00
-
Salade Laitue
Bibb lettuce in our house vinaigrette garnished with tarragon, chervil and chives.
$14.00
+16.67%
Salade Au Chevre Chaud
Warm goat cheese salad.
$14.00
-
Salade de Cresson Et D'endives
Watercress & endive salad with caramelized walnuts and blue cheese.
$15.00
-

Hors D'oeuvres

Mousse de Foies de Volaille
Chicken liver mousse garnished with cornichons.
$16.00
-
Ris de Veau
Crispy sweetbreads in a caper sauce.
$24.00
-
Saumon Tartare
Caper, onions, eggs, cream fraiche and caviar.
$24.00
-
Assiete de Fromages
Tasting of 5 cheeses.
$24.00
-
Tarte Flambee
Thin crust tarte topped with creame fraiche, caramelized onions and applewood smoked bacon.
$18.00
-
Moules Marniere
Steamed prince edward island mussels in white wine, shallots and a splash of pernod.
$18.00
-
Soupe A L'oignon Gratinee
Classic onion soup.
$14.00
-
Escargots de Bourgogne
Wild burgundy "land lobsters" bathed in herbed garlic butter.
$14.00
-
Pate de Campagne
House-made French country style pate.
$14.00
-
Rillettes de Canard
Potted duck confit.
$14.00
-
Saucisson
French salami.
$10.00
-
Assiette de Charcuterie
A tasting of all three. House-made French country style pate, potted duck confit, French salami.
$28.00
-

Entrées

Saumon a la Poele Provencal
Pan seared scottish salmon with garlic and tomatoes served with asparagus.
$32.00
-
Confit de Canard
Crispy duck leg confit served with potatoes cooked in duck fat.
$25.00
-
Foie de Veau Lyonnais
Sauteed calves liver with caramelized onions served with mashed potatoes.
$28.00
-
Truite Grenobloise
Sauteed Idaho trout with lemon caper sauce served with French green beans.
$29.00
-
Le Carree D'agneau
Rack of lamb brushed with Dijon mustard and topped with parsley breadcrumbs served with potato gratin.
$48.00
-
Poulet Rouge
Semi boneless half chicken served with mashed potatoes.
$28.00
-

Steak Frites

Steak Tartare
Finely chopped raw filet mignon seasoned with onions, capers and cornichons.
$30.00
+7.14%
Bavette a la Bordelaise
Skirt steak with caramelized shallots and red wine jus.
$42.00
+7.69%
Filet Mignon Au Poivre Vert
Pan seared tenderloin of beef with a green peppercorn sauce.
$48.00
-

Accompagnements

Truffle Macaroni & Cheese
.
$16.00
-
Asperges
Steamed asparagus.
$14.00
-
Haricots Verts
French green beans.
$10.00
-
Pommes Frites
French fries.
$10.00
-
Gratin de Pommes de Terre
Potato gratin.
$10.00
-
Pommes a la Sarladaise
Potatoes cooked in duck fat.
$10.00
-
Puree de Pommes de Terre
Yukon gold mash potatoes.
$8.00
-
Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

Search

Close