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Petit Robert Bistro Menu Prices

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You are viewing Petit Robert Bistro prices confirmed by Menu-Prices at one or more locations in United States
Prices shown in: USD
  • Brunch Menu 10:15 AM – 3:45 PM
  • Lunch Mon 11:15 AM – 3:45 PM
  • Dinner Menu 4:00 PM – 10:30 PM

Most Popular

Picked For You

Demi Poulet Roti au Jus
Organic roasted chicken with natural jus and potatoes.
$24.00
-
Burrata and Avocado Mousse Salad
Olive marinated burrata, arugula lettuce, heirloom tomato and shallots vinaigrette.
$14.00
-
Croque Madame
Ham grilled cheese sandwich with bechamel sauce and topped with a fried egg.
$14.00
-
Kale and Brussels Sprouts Chiffonade
Toasted pistachio with orange vinaigrette served with salmon or chicken.
$16.00
-
Saumon Grille Ratatouille
Grilled salmon filet with ratatouille, roasted potatos and hollandaise sauce.
$25.00
-

Recommended

Eggs & Crêpes

Yogur & Fruit Bowl
$9.00
-

Eggs and Crêpes

French Toast
Served with fresh fruit and syrup.
$10.00
-
Crepe Complete
Ham, cheese and pan fried egg. Served with fries and salad.
$13.00
-
Omlette Parisienne
Tomato, mushrooms, herbs, and cheese omelette served with fries and salad.
$14.00
-
Omelette Lyonnaise
Tomato, bacon, and onion omelette served with fries and salad.
$14.00
-
Omelette Espagnole
Chorizo and bell peppers omelette served with fries and salad.
$14.00
-
Nutella Crêpe
Hazelnut chocolate.
$13.00
-
Yogur and Fruit Bowl
$9.00
-

Signature Salades

Kale & Brussels Sprouts Chiffonade
Toasted pistachio with orange vinaigrette served with salmon or chicken
$16.00
-
Frisee Salad & Warm Goat Cheese
Frisée salad, bacon, croutons, roasted Bûcherette cheese
$14.00
-

Signature Salad

Kale and Brussels Sprouts Chiffonade (Signature Salad)
Toasted pistachio with orange vinaigrette served with salmon or chicken.
$16.00
-
Salade Nicoise
Tuna, anchovies, Nicoise olives, mixed greens, tomato, green beans, and hard boiled egg.
$18.00
-
Frisee Salad and Warm Goat Cheese
Frisée salad, bacon, croutons, roasted bûcherette cheese.
$14.00
-
Frisee Salad and Warm Goat Cheese (Signature Salad)
Frisée salad, bacon, croutons, roasted bûcherette cheese.
$14.00
-
Burrata and Avocado Mousse Salad (Signature Salad)
Olive marinated burrata, arugula lettuce, heirloom tomato and shallots vinaigrette.
$14.00
-

Main Dishes

Seared Salmon
Pan seared Atlantic salmon, ratatouille, roasted fingerling potato.
$26.00
-
Coq Au Vin
Chicken stewed in red wine with buttered noodles.
$24.00
-
Coq Au Vin (Main Dishes)
Chicken stewed in red wine with buttered noodles.
$24.00
-
Boeuf Bourguignon Sandwich
Shredded braised short rib, cheese, caramelized onions, Dijon Mustard salad & fries
$15.00
-
Boeuf Bourguignon
Red wine stewed beef bourguignon, roasted potatoes, and vegetables.
$26.00
+4.00%
Boeuf Bourguignon (Main Dishes)
Red wine stewed beef Bourguignon, roasted potatoes, and vegetables.
$25.00
-
Steak Frites
Grilled skirt steak, french fries.
$29.00
-
Steak Frites (Main Dishes)
Grilled skirt steak, french fries.
$29.00
-

Sandwiches

Croque Madame (Sandwiches)
Ham grilled cheese sandwich with bechamel sauce and topped with a fried egg.
$14.00
-
Croque Monsieur
Ham and grilled cheese sandwich with bechamel sauce.
$13.00
-
Croissant Au Saumon Fume
Smoked salmon croissant with salad, tomato, and fries.
$14.00
-
PRB Burger
Fresh Angus ground beef, cheddar cheese, tomato, and lettuce.
$16.00
-
Bourguignon Au Fromage (Sandwiches)
Shredded braised short rib with cheese. Served with fries and salad.
$16.00
-
Bourguignon Au Fromage
Shredded braised short rib with cheese. Served with fries and salad.
$16.00
-

Soupes

Soupe A L'oignon
$12.00
-

Soups

Soup A L'oignon
$12.00
-

Hors D'oeuvres

Cheese Board
$15.00
-
Smoked Salmon
Capers and pain grillé.
$13.00
-
House Pâtés
Chicken liver, country and rillettes.
$13.00
-
Charcuterie Board
Cured meat, dry sausages, ham, and pates.
$15.00
+7.14%
Charcuterie Board (Hors D'oeuvres)
Cured meat, dry sausages, ham, and pates.
$15.00
-
Escargots
Six snails, garlic, and parsley butter.
$12.00
-

Side Dishes

Roasted Brussels Sprouts
$8.00
-
Sauteed Spinach
$8.00
-
Pommes Frites
$6.00
-
Mixed Vegetables
$9.00
-
Ratatouille
$9.00
-

Most Popular

Baked Salmon
Honey-Grainy Mustard Baked Salmon Roasted Brussels sprout and Corn Sorrel sauce verte & Paprika oil
$24.00
-
Boeuf Bourguignon
Red wine stewed beef Bourguignon, roasted potatoes, and vegetables.
$25.00
-

Picked For You

Bourguignon and Cheese Sandwich
Shredded braised short rib with cheese and caramelized onions.
$16.00
-
Omelette Parisienne
Tomato, mushrooms, herbs, and cheese omelette served with fries and salad.
$14.00
-
Croque Madame
Ham grilled cheese sandwich with bechamel sauce and topped with a fried egg.
$14.00
-
Kale Salad and Brussels Sprouts Chiffonade
Kale salad and grilled salmon with raisins and honey blue cheese dressing. Choice of salmon or chicken.
$16.00
-
Roasted Chicken & Fries
Organic roasted chicken with natural jus and season vegetables.
$24.00
-

Recommended

Brunch

Omelette Parisienne (Brunch)
Tomato, mushrooms, herbs, and cheese omelette served with fries and salad.
$14.00
-
Omelette Lyonnaise
Tomato, bacon, and onion omelette served with fries and salad.
$14.00
-
Omelette Espagnole
Chorizo and bell peppers omelette served with fries and salad.
$14.00
-

Signature Salades

Kale Salade & Brussels Sprouts Chiffonade
Kale salad and grilled salmon with raisins and honey blue cheese dressing. Choice of Salmon or Chicken
$16.00
-

Signature Salad

Kale Salad and Brussels Sprouts Chiffonade (Signature Salad)
Kale salad and grilled salmon with raisins and honey blue cheese dressing. Choice of salmon or chicken.
$16.00
-
Salade Frisee et Chevre Chaud
Frisee salad, roasted bacon, croutons, and roasted bucheron cheese.
$15.00
-
Salade Nicoise
Tuna, anchovies, Nicoise olives, mixed green, tomato, green beans, and hard-boiled egg.
$18.00
-

Soupes and Hors D'OEuvres

Charcuterie Board (Soupes and Hors D'OEuvres)
Cured meat, dry sausages, ham, and pates.
$15.00
-

Soups and Hors D'oeuvres

French Onion Soup
Caramelized onions, croutons, and cheese crust.
$12.00
-
Charcuterie Board
Cured meat, dry sausages, ham, and pates.
$15.00
-
Smoked Salmon
Smoked salmon, capers, and pain grille.
$13.00
-
Cheese Board
$15.00
-
Trio of Pates
Chicken liver, country, and rillettes.
$13.00
-
Escargots
Six snails, garlic, and parsley butter.
$12.00
-

Soups and Hors d' o Euvres

Sandwiches

Smoked Salmon Croissant
Salad, tomato, and fries.
$14.00
-
Croque Monsieur
Ham and grilled cheese sandwich with bechamel sauce.
$13.00
-
Croque Madame (Sandwiches)
Ham grilled cheese sandwich with bechamel sauce and topped with a fried egg.
$14.00
-
PRB Burger (Sandwiches)
Fresh Angus ground beef, cheddar cheese, tomato, and lettuce.
$16.00
-
PRB Burger
Fresh Angus ground beef, cheddar cheese, tomato, and lettuce.
$16.00
-
Bourguignon and Cheese Sandwich (Sandwiches)
Shredded braised short rib with cheese and caramelized onions.
$16.00
-
Bourguignon & Cheese Sandwich
Shredded braised short rib with cheese & caramelized onions
$16.00
-

Main Dishes

Seared Salmon
Pan seared Atlantic salmon, ratatouille, roasted fingerling potato.
$26.00
-
Coq Au Vin
Chicken stewed in red wine with buttered noodles.
$24.00
-
Coq Au Vin (Main Dishes)
Chicken stewed in red wine with buttered noodles.
$24.00
-
Steak Frites (Main Dishes)
Grilled skirt steak, french fries choice of sauce béarnaise egg yolk butter and tarragon bordelaise red wine reduction and mushrooms poivre cream white wine, pepper and shallots.
$29.00
-
Boeuf Bourguignon (Main Dishes)
Red wine stewed beef Bourguignon, roasted potatoes, and vegetables.
$26.00
-
Steak Frites
Grilled skirt steak, french fries choice of sauce béarnaise egg yolk butter and tarragon bordelaise red wine reduction and mushrooms poivre cream white wine, pepper and shallots.
$29.00
-

Garnitures

Pommes Frites
$6.00
-
Roasted Brussels Sprouts
$8.00
-
Sauteed Spinach
$8.00
-
Vegetables
$9.00
-
Ratatouille
$9.00
-

Most Popular

Planche De Charcuteries
A selection of cured meat and dry sausage.
$16.00
-

Picked For You

Demi Poulet Roti
Roasted all-natural chicken au jus and mashed potatoes.
$26.00
-
Roasted Chicken and Fries
Natural marinated roasted chicken breast, au jus, broccoli cauliflower mash and french fries.
$26.00
-
Steak Frites
Grilled skirt steak and french fries.
$33.00
-
Baked Salmon
Honey grainy mustard baked salmon roasted brussels sprout and corn sorrel sauce verte and paprika oil.
$27.00
-
Coq Au Vin
Chicken stewed in red wine with buttered noodles.
$28.00
+7.69%

Recommended

Hors D'Oeuvres

Escargots
Six snails, garlic, and parsley butter.
$12.00
-
Smoked Salmon
Smoked salmon, frisee salad, capers, and lemon.
$15.00
-
Trio Of Pates
Trio of house made pates consisting of chicken liver, country, and rillettes.
$15.00
-
Charcuterie Board
A selection of cured meat and dry sausage.
$17.00
-
Cheese Board
Assorted cheeses of the week.
$17.00
-
Foie Gras
Sauteed foie gras, apricot purée and croissant crostini.
$25.00
+47.06%

Soupes Et Salades

Kale & Brussels Sprouts Chiffonade
Chopped romaine with Roquefort blue cheese crumbles.
$14.00
-
Frisee & Warm Goat Cheese Salad
roasted bacon, croutons, and roasted Bucheron.
$15.00
-

Soupes Et Salad

French Onion Soup
Caramelized onions, croutons, and cheese crust.
$12.00
-
Bibb Letucce Salad
Bibb lettuce, grilled asparagus, heirloom cherry tomato, roasted red pepper vinaigrette.
$12.00
-
Kale and Brussels Sprouts Chiffonade Salad
Chopped romaine with Roquefort blue cheese crumbles.
$14.00
-
Frisee and Warm Goat Cheese Salad
Roasted bacon, croutons, and roasted bucheron.
$15.00
-
Buratta Salad & Avocado Mousse
Chopped romaine with Roquefort blue cheese crumbles.
$13.00
-

Plats Principaux

Mushroom Rissoto
Mushroom Risotto, sage brown butter toasted pine nuts & shaved Parmesan
$23.00
-
Rissoto & Butternut Squash
Butternut squash & pea, risotto, sage brown butter, toasted pine nuts & shaved Parmesan
$23.00
-
Rissoto and Butternut Squash
Butternut squash and pea, risotto, sage brown butter, toasted pine nuts and shaved parmesan.
$23.00
-
Coquilles Saint Jacques
Pan seared scallops, butternut squash purée, dried cranberry gremolata vinaigrette and roasted potato.
$33.00
-
Seared Salmon
Pan seared Atlantic salmon, ratatouille, roasted fingerling potato.
$29.00
+3.57%
Roasted Chicken & Fries
Natural marinated roasted chicken breast, au jus, broccoli cauliflower mash & French Fries
$26.00
-
Roasted Chicken and Fries (Plats Principaux)
Natural marinated roasted chicken breast, au jus, broccoli cauliflower mash and french fries.
$26.00
-
Coq Au Vin (Plats Principaux)
Chicken stewed in red wine with buttered noodles.
$28.00
+7.69%
Calf's Liver & Bacon
Caramelized onions and mashed potatos.
$23.00
-
Boeuf Bourguignon
Red wine stewed beef bourguignon, roasted potatoes, and vegetables.
$29.00
-
Boeuf Bourguignon (Plats Principaux)
Red wine stewed beef bourguignon, roasted potatoes, and vegetables.
$29.00
-
Steak Frites (Plats Principaux)
Grilled skirt steak and french fries.
$33.00
-
Seared Cod Fish
Pan seared Atlantic seared Cod Fish, root vegetables hash, creamy saffron mussel broth
$29.00
-
Mustard and Honey Grilled Pork Chop
Mustard and Honey grilled Pork chop, baby spinach, fava bean - baby carrot ragout & natural jus
$28.00
-
Crispy Duck Breast
Crispy duck breast, bacon, creamy roasted cabbage & pine nuts
$32.00
-

Garnitures

Sauteed Spinach
$8.00
-
Mashed Potatoes
$6.00
-
Pommes Frites
$6.00
-
Ratatouille
$9.00
-
Roasted Brussels Sprouts
$8.00
-
Baby Vegetables En Persillade
$9.00
-

Desserts

Warm Apple Tarte Tatin
$10.00
-
Chocolate Mousse
$7.50
-
Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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